Mayi Nature adatipatsa zomera zambiri zomwe zingachiritse matenda osiyanasiyana, koma nthawi zonse sitidziwa za machiritso awo. M'nkhani ino tikambirana za imodzi mwa zomera zodabwitsa, zomwe zimadziwika ndi dzina losazolowereka - "pastha". Timaphunzira mmene zimawonekera komanso momwe tingazigwiritsire ntchito kuchipatala.
Malongosoledwe a zomera
Zamaniha ndi a banja la Araliev ndipo amaoneka ngati chitsamba chochepa. Mbali ya chikhalidwe cha chomera ichi ndi mizu yayitali, yokwawa komanso yowawa. Tsinde laima, lofiira, ndi masamba a singano. Maluwawo ndi ang'onoang'ono, amasonkhanitsidwa mu ambulera yozungulira ya oblong ndipo amakhala ndi mthunzi wobiriwira. Zamanikha limamasula m'chilimwe - mu June-July. Zipatso zikatha kumapeto kwa chilimwe kapena kumayambiriro kwa autumn. 
Mukudziwa? Zipatso zofiira zonyezimira zikuwonekera kuchokera patali kwambiri ndikukopa ndi maonekedwe awo osati anthu okha, komanso nyama. Ndi chifukwa cha chipatso ichi chomwe shrub imalandira dzina.Malo akukula a Zamanihi ndi aakulu kwambiri: amakula ku North America, East Asia, ku Russia, Far East ndi Primorsky Territory. Mutha kukomana naye m'mphepete mwa mapiri, m'nkhalango zam'madzi, pamtunda wotsetsereka womwe uli pamwamba pa nyanja.
Kupanga
Popeza kalehu amagwiritsidwa ntchito pa mankhwala am'malamulo, mankhwala ake amadziwika bwino. Zimaphatikizapo zinthu zotsatirazi:
- mafuta ofunikira;
- glycosides;
- phenols;
- mowa;
- zida zaufulu;
- ma hydrocarboni;
- aldehydes;
- coumarins;
- mankhwala odzola;
- chosowa;
- saponin;
- echinoxosides;
- lignalins.
Kuwonjezera apo, nyamboyi ndi yolemera kwambiri muzitsulo zazikulu ndi zazikulu, zomwe ziri zofunika kwambiri kuti akhalebe ndi thanzi:- calcium;
- zitsulo;
- chitsulo;
- manganese;
- magnesiamu;
- potaziyamu.
Mukudziwa? Mu mankhwala ochiritsira, bail amagwiritsidwa ntchito m'malo mwa ginseng, popeza machiritso awo ali ofanana kwambiri. Malo oterewa angafunikire pazifukwa zomwe munthu sangathe kutenga mankhwala omwe ali ndi ginseng.
Zizindikiro za kugwiritsidwa ntchito
Chomerachi chimapha tizilombo toyambitsa matenda, toni, zimachepetsa mpweya komanso zimatulutsa zilonda zam'mimba, komanso zimaphwanya magazi. Chifukwa cha zinthu zoterezi, zikhoza kuwonetsedwa:
- ndi hypotonic matenda;
- kupanikizika ndi matenda aakulu;
- kusagwira bwino;
- kusokonezeka kugona;
- kupopera kosiyanasiyana;
- zotupa, kuphatikizapo zoipa;
- matenda a chiwindi ndi chiwindi;
- pakhosi ndi pakamwa;
- kukhalapo kwa zilonda zowawa ndi zotupa;
- matenda a shuga (chifukwa chomerachi chimasokoneza shuga);
- matenda a asthenic kwa amayi atabadwa;
- Kusamba kwa amayi mu msinkhu wokalamba;
- atherosclerosis;
- malungo ndi chifuwa;
- Matenda a m'katikati mwa mitsempha;
- kuchepa kwachithunzi;
- chifuwa chachikulu.
Maphikidwe a zamankhwala
Kukonzekera kwa mankhwala osokoneza bongo, teas ndi tinctures amagwiritsa ntchito mizu yowuma.
Pezani zambiri za zomera monga mankhwala: nsomba, ulonda wa masamba atatu, walker, onosma, zokwawa zokwawa, zaka mazana asanu, astragalus, bonfire, bedstraw, Lesopida, mutu wa njoka, sedge, bukhu la njoka, pike, ambulera ya nthawi yozizira, yasnotka ndi bison.
Tincture
Kuti mupange tincture, mumamwa mowa kapena vodka ndi mphamvu ya 40 ° ndi osweka mizu mu chiŵerengero cha 1 mpaka 5, ndiko kuti, 200 ml mowa, muyenera kutenga 40 g zipangizo. Pambuyo kusakaniza zosakaniza mu chidebe chomwe chimasungidwira cholinga ichi, m'pofunika kuyika pamalo amdima kwa masabata awiri, ndiye kuchisokoneza.
Chomaliza chotengerachi chimagwiritsidwa ntchito monga chowopsya komanso chowopsya chowopsya kwambiri komanso kutopa kwambiri kwa miyezi 1.5-2, madontho 40 patsiku. Komanso, tincture iyi idaledzera ngati sagonana ndi matenda aakulu aakulu, madontho 30 patsiku. 
Tea
Kuti muyike tiyi, mudzafunika mizu youma, komanso tiyi wakuda kapena wobiriwira, womwe umayenera kusakanizidwa mofanana. Timatsanulira madzi ena otsekemera mu kapu ndikutsanulira madzi otentha pamwamba pake ndikupita kwa mphindi zingapo. Kukonzekera tiyi akulimbikitsidwa kuti amwe pambuyo pa kadzutsa kapena masana. Tiyiyi imatha kuchepetsa shuga ya magazi, kotero kuti nthawi zambiri imaperekedwa kwa anthu omwe ali ndi shuga.
Maphikidwe apadera
Palinso maphikidwe omwe ali okonzedweratu kuchiza matenda ena. Izi zimaphatikizapo tincture, kulimbikitsa dongosolo lalikulu la mitsempha ndi kubwezeretsa ntchito yake. Pakukonzekera kwake, mizu imatsanulidwa ndi mowa mu chiŵerengero cha khumi mpaka khumi ndipo imasiyidwa kuti iime kwa masabata awiri m'malo amdima. Pambuyo panthawiyi, chidachi chiyenera kusankhidwa, ndipo chidzakhala chokonzekera. Ndikofunika kulandira madontho 25 pa tsiku, kutsukidwa pansi ndi madzi owiritsa.
Ŵerenganiponso momwe tincture wa Sera njenjete ndi propolis zothandiza.Komanso kugwiritsira ntchito tincture wa chomeracho kungakuthandizeni kugona tulo. Kukonzekera, 30 g wa mizu ayenera kutsanulira 100 ml ya mowa kapena 200 ml ya vodika ndi kupita kwa sabata kapena theka. Tengani mapangidwe omaliza a 30-40 akutsikira 3-4 pa tsiku.
Ngati pamatchulidwa kuti amatha kusamba, zotsatirazi zingathandize amayi: mizu youma imadzaza ndi 70% mowa, ndiye madzi amathiridwa m'malo amdima kwa milungu iwiri. Ndiye chidacho chimasankhidwa mu chakudya cha galasi lakuda. Malingaliro operekedwa: madontho 30-40 kasanu pa tsiku. Njira ya mankhwala nthawi zambiri imatenga masabata 6-8.Kuvulaza ndi kutsutsana
Kupitirira mlingo wa mankhwala osokoneza bongo ndi chinyengo kumaphatikizapo kuwonongeka kwa thanzi, monga chomera ichi chiri chokhazika mtima pansi chakatikatikati. Kugwiritsira ntchito kwake kosagwiritsidwa ntchito kungayambitse kusokonezeka, kumutu kwa mutu ndi zotsatira zina zoipa.
Ndikofunikira! Musanagwiritse ntchito mankhwala omwe ali ndi nyambo, kuyankhulana ndi katswiri wodziwa bwino n'kofunikira.Kuonjezerapo, pali zotsutsana ndi zomwe zimagwiritsidwa ntchito:
- kusokoneza;
- tachycardia;
- chowopsa;
- khunyu;
- nthawi ya mimba ndi kuyamwitsa;
- kuthamanga kwa magazi;
- kusagwirizana kwa wina aliyense kubzala zigawo zikuluzikulu.
Kugula
Kukonzekera kwa chithandizo makamaka mankhwala a mbewu amagwiritsidwa ntchito. Masamba angathenso kugwiritsidwa ntchito, komabe, m'mayeso aang'ono kwambiri, chifukwa ali ndi poizoni. Zipangizo zofiira zimasonkhanitsidwa panthawi yomwe zipatso zipsa ndi masamba akugwa, nthawiyi imagwa mu September-October. Mizu imatsukidwa ndi dothi ndipo imadulidwa mu zidutswa za kutalika mpaka 35 cm m'litali. Kenaka anaikidwa pa galasi lakuthwa, ataphimbidwa ndi nsalu ya gauze ndipo anasiya kuti aume. Malo owuma ayenera kukhala bwino mpweya komanso kutetezedwa ku chinyezi.
Dzidziwenso ndi malamulo okolola maralia, kalgan ndi mizu yofiira.Ndibwino kuti musunge masamba owuma mu nsalu kapena matumba a mapepala, omwe ayenera kumangirizidwa mwamphamvu ndikuyika m'malo amdima. Pokhala yosungirako, mungagwiritsenso ntchito bokosi lapa pepala lolimba. Moyo wamapweya pansi pa zinthu zabwino ndi zaka zitatu. Zomwe zimakhala zowonjezera zouma zowonongeka zomwe zimasungidwa muzikhalidwe zoyenera zidzatha kukwaniritsa zofuna zochiritsira.
Ndikofunikira! Ngati mizu ili ndi nkhungu, ndiye kuti simungagwiritse ntchito zipangizo zoterezi, zikhoza kuvulaza.
Kotero, mwakwanitsa kubwezeretsanso nkhokwe yanu ya chidziwitso m'magulu achipatala ndi chidziwitso chokhudza mankhwala, omwe amatsimikiziranso dzina lake. Zamaniha amavomereza kuti azigwiritsa ntchito mwamsanga mwamsanga. Wokondwa ndipo usadwale!
