Kupanga mbewu

Zaitsekhvost (lagurus): kusamalira mbewu zokongoletsera kunyumba

Kuchita chidwi ndi malo ogulitsa zomera zobiriwira, omwe amatchuka kuti amatchulidwa, amatha kupanga chiwembu chokongola komanso choyambirira ndi kukongoletsa maluwa. Kudzichepetsa kwake mu chisamaliro ndi kukongoletsera chaka chonse, malingaliro amakopeka ndi kulima odziwa ndi novice wamaluwa. Kukula lagurus kunyumba n'kosavuta, ndipo izi zidzakuthandizani pa zochitika zofanana.

Chikhalidwe cha botanical

Zaitsekhvost (Lat Lagurus) - mtundu umodzi mwa mtundu ndi mawonekedwe a chomera cha pachaka cha banja la tirigu.

Kwa banja la tirigu mumaphatikizanso mitengo monga balere, nthangala, udzu, citronella, udzu udzu, fescue, rye, chumizo, timothy udzu, bristle.
Kutentha kwake kumamuvulaza, zomwe zimamveketsa maganizo ake ku kalasi ya chaka. Pansi pa chilengedwe, msikawo umakula ndikudzifesa ndipo uli wa kalasi ya zomera zosatha.

Mukudziwa? Maluwa ochuluka omwe amagwiritsidwa ntchito mu floristics ali ndi poizoni ndipo ali ndi poizoni.
Chilengedwe: North Africa, East Asia, Europe. Chigawo: udzu, yokongola chomera.

Malongosoledwe a zomera:

  • mizu: yotchuka kwambiri, tuberiform;
  • zimayambira: chobiriwira, chowongoka, chowoneka, chapamwamba cha 40-60 cm;
  • inflorescences: zoyera kapena lilac, zowonongeka, ovoid, zowonjezera, 4 cm / 2 cm kutalika / lonse;
  • tirigu: wandiweyani, fusiform;
  • masamba: chophatikizika, chophweka, chowombera, chophimbidwa ndi pubescence yabwino.
Maluwa: July-August.

Kubalanso: mbewu. Tizilombo toyambitsa matenda: pamwamba. Zokongoletsera zimapezeka kuchokera nthawi ya maluwa ndipo zimapitirizabe mpaka oyambirira chisanu.

Kufesa ndi kukula

The hareta imakonda kukula m'madera ofunda, koma ngakhale izi, kubzala ndi kukula chomera mu nyengo yathu sizingakhale zovuta. Njira yokhayo yowonjezera lagurus ndi mbewu.

Mbewu ingathe kugulidwa kapena kukolola kuyambira nyengo yapitayi. Mwa njira, kumera kwa mbewu za lagurus kumatenga kwa zaka 2-3, pambuyo pake zimachepa kwambiri.

Poyamba, mukhoza kugula mbeu m'masitolo a munda kapena maluwa pamtengo wokwanira, ndiyeno muzilitse nokha.

Mukudziwa? Pali njira yolima mbewu za lagurus poyembekezera kuyambira kwa chisanu choyamba. Njirayi siidzalola mbewu kumera kufikira masika ndipo zimawavuta kuti zizitha kumera.
Mbeu zokolola sizili zovuta ndipo zimafuna kuyeretsa nthawi yeniyeni ya inflorescences. Nthawiyi imagwa mvula yam'mawa komanso yotentha, pamene "mchira" imauma pang'ono. Asanakolole, njere ziyenera kuuma bwino m'malo amdima, kenako ziyenera kutsukidwa bwino.

Mbeu zowonongeka makamaka zimasulidwa kuchokera kutalika kwa masentimita 30-40 kuti zitenge zonse zopanda phindu.

Kusankha malo

Mitengo ya makasitomala ndi zomera zokonda kutentha, choncho kukwera kwa mtsogolo kumakonzedweratu kumalo owala bwino ndi mthunzi wochepa.

Mitengo ya thermophilic imaphatikizapo peperomia, caladium, trachelium, bergamot, mapiko a kumanzere, dieffenbachia, ndi tuberose.

Kuti lagurus ayambe kukula ndi maluwa mwamsanga, ndikofunika kuti musamakula ndikukonzekera mbande.

Nthaŵi yobzala mbeu ya mbande iyenera kugwa kumayambiriro kwa mwezi wa April. Kukula chipinda chilichonse chofewa popanda dzuwa lachindunji (chipinda kapena khonde) ndiloyenera. Pamene chodzala chiri cholimba, chikhoza kuikidwa pamalo okonzeka ndi okonzeka. Monga lamulo, nthawi ino ikugwera theka lachiwiri la mwezi wa May.

Ndikofunikira! Lagurus imapangitsa kuti mbeu ikhale yofalikira, choncho, ndikofunika kudzala mbande pogwiritsa ntchito njira "yotengera", mwachitsanzo, ndi kusungidwa kwa dothi lonse.

Kukonzekera kwa nthaka ndi feteleza

Ngakhale kuti ndi kudzichepetsa, kupeza mbande zamphamvu ndi zotalika, nkofunika kukonzekera bwino kubzala. Chokoma kwambiri chodzala chisakanizo cha nthaka mofanana ndi humus ndi mchenga.

Dothi losavuta komanso lotayirira lidzapangitsa mbewuzo kukhala zosavuta komanso mwamsanga. Kuteteza nkhuku zazing'ono kuchokera ku mawonekedwe a tizirombo, nthaka yokonzedwa ikhoza kukhala 20-30 mphindi. "Fry" mu uvuni kapena "steamed" mu kusamba madzi. Musanadzalemo, kukonza nthaka kuyenera kuthiridwa ndi madzi abwino kwambiri kuti chinyezi chitha kusanduka.

Kuti mukhale ndi rooting yabwino, mungathe kuwonjezera pa madzi kuti mulowetse rotor iliyonse (mwachitsanzo, "Kornevin").

Pa nthawi yoyamba ya kukula, nthaka imatha kubzalidwa ndi mullein kuchepetsedwa ndi madzi pa chiŵerengero cha 1:10, ndipo pa siteji ya kukula kwachangu ndilololedwa kufalitsa nthaka ndi fetereza iliyonse (nitrogen-phosphorus).

Manyowa amchere amaphatikizapo: Plantafol, Azofoska, Sudarushka, Kristalon, Ammophos, Kemira, Master.

Kubzala mbewu

Kukula bwino kwa mbeu sikumapereka chingwe choyambirira, mwachitsanzo, kukonzekera mwapadera mbeu kuti imere mwamsanga. Mtengo umenewu umakuthandizani kufesa mbewu mwachindunji pamtunda wouma. Kufesa mbewu kungakhale kawirikawiri kapena mochulukira, koma ndi kusankhana komweko.

Ndikofunikira! Mtunda wokwanira pakati pa kukula kumakula ndi 3-4 masentimita.

Chomera chokwanira chiri chonse: zikhoza kukhala mabokosi, zida zapadera za mbande kapena miphika yamba ya maluwa. Chikhalidwe chachikulu ndi chakuti mbande ziri ndi malo okwanira kuti akule.

Pofesa mbewu, m'pofunika kuikamo pamwamba ndi dothi lochepa (0.5 cm) ndikuphimba ndi polyethylene kwa masabata awiri oyambirira. Izi zidzathandiza kupewa kusinthasintha mu April kutentha ndikufulumizitsa kumera kwa mphukira zoyamba.

Kuti mphamvu ndi kukula masana, zomera zikhoza kuikidwa pafupi ndi kuwala, koma kupeŵa kuwala kwachindunji, ndi nthawi yowonjezera ya "kuwomba" ndi "kuumitsa" mphukira.

Kuthirira ndi chinyezi

Pa kulima mbande ndikofunika kusungunula nthaka nthawi, koma kupewa kupewa. Ndibwino kwambiri pa nthawiyi kuti azitha kuthirira ndi mfuti, zomwe zingathandize kupewa leaching ya nthaka ndi mbewu.

Pa kukula kwachangu muyenera kuthirira ngati dothi luma. Pa masiku otentha, izi ziyenera kuchitika tsiku ndi tsiku.

Ndikofunikira! Mu nthaka yowonjezereka, mizu ya hawthorns imayamba kuvunda, zomwe zimayambitsa kufa kwa mbewu.

Kukolola maluwa owuma

Pofuna kugwiritsa ntchito chomera chokongoletsera monga chokongoletsera cha bouquets (kapena cha mtundu wosiyana) wa zolemba, nkhaniyi iyenera kukonzekera pakatha kusasitsa kwa broomstick. Manyowa amadulidwa masana, kupewa nthawi ya m'mawa kapena madzulo. Izi zidzakuthandizani kupeŵa maonekedwe a mame pa "spikelets" ndi zomwe zimawonongeka.

Kuti mumveke bwino, chotsani panicles chiyenera kumangirizidwa kumagulu ang'onoang'ono ndi osakanikirana ndi kumanga zouma ndi kuwapachika kapena kuzifalitsa mosamala pamwamba pake.

N'zotheka kusungira zinthu zokonzedweratu zakuthupi pokhapokha muyimika, ndi maluwa omwe amamasulidwa aulere kapena kufalikira muzitsulo. Pitirizani kukhala ndi mpweya wabwino m'dera lopanda mpweya, kotero kuti mtundu wa zomera udzasungidwa.

Njirayi idzathandizanso kupeŵa kutentha ndi kuyanika.

Mukudziwa? Ngati mumayaka lagurus padzuwa, panicles zidzasanduka zoyera, zomwe zidzawathandiza kukongoletsa.

Kugwiritsa ntchito maluwa owuma mu floristics

Kugwiritsidwa ntchito kwa wopanga maluwa mumapangidwe a bouquets n'kotheka mu mtundu wake wachilengedwe komanso mwa mtundu. Pofuna utoto wodayira wodalirika mwa njira zothetsera mavuto, inks kapena aerosols.

Pachifukwachi, panicles amaikidwa panthawi yothetsera ndi dye kapena inki. Kuchuluka kwa nthawi yowonjezera kumadalira pa zokonda ndi zoyembekeza.

Mutakalamba mu njira yothetsera peyala, m'pofunika kutsuka mbewu ndi madzi kuti maonekedwe amalize mofanana, kenako aziuma pamalo othuthuka. Pogwiritsa ntchito utoto wofiira, zonse zimakhala zosavuta. Mmerawo ndi wobiriwira, ndipo amaimitsa kuti uume penti kunja kwa dzuwa.

Sungani zinthu zomwe zikhoza kugawidwa zikhoza kugawidwa komanso zofanana ndi zosavala.

Kukula malonda a mahatchi, n'zotheka kuti musamangomanga munda kapena chiwembu chawo, koma kuti mudziwe nokha ndi zokongoletsera zokongoletsera (osati zokha). Ichi ndi chokongola ndi chokongola chomera, chofanana ndi "mchira wa kalulu."

Ngakhalenso woyang'anira minda yachitsulo amatha kulima ndikukula, chifukwa sichimafuna kuti asamalire, ndipo kumakhala kosavuta kukolola mbewu kumathandiza kuti izi zikulire chaka ndi chaka.