Kukonzekera udzu carp: zopindulitsa katundu wa nsomba

Nsomba ndi chinthu chofunika kwambiri m'thupi la anthu. Ndipotu, ili ndi zinthu zambiri zomwe zimakhala zovuta kupeza muzinthu zina zamtundu kapena zinyama.

Koma kuti musankhe kope loyenerera pamsika kapena m'sitolo, muyenera kumvetsa zomwe mamembala a m'kalasiwa ali nazo komanso momwe angagwiritsire ntchito ngati chakudya. Ndipo m'nkhani ino tikambirana zinthu monga udzu wa udzu.

Kufotokozera

Mapazi a udzu ndi a banja la Karpov. Ichi ndi nsomba zam'madzi zam'madzi zomwe zimakhala ndi thupi lopangika, osati kuziphwanyika pambali ndipo zimaphimbidwa ndi mamba wambiri ndi golide wagolide.

Mukudziwa? Masana, udzu wa udzu umadya chakudya cha masamba kuposa kulemera kwake. Ndi chifukwa cha kuvunda koteroko kukukula mofulumira.

Kutalika kumafikira masentimita 120, ndipo pafupifupi kulemera - 30-35 makilogalamu. Amadziwika ndi kukula mofulumira - nsomba yokhwima imakhala pafupifupi zaka khumi ndi ziwiri.

Kufalikira

East Asia (makamaka China) amaonedwa ngati malo okhala nsomba. Kumeneko amakhala m'mitsinje ndi nyanja zatsopano. Koma posachedwa, wakhala akukonzekera mwadongosolo mu malo osungirako zachilengedwe ndi dziko lathu. Kuchokera pakati pa zaka za zana la makumi awiri (20th century), mungapeze mitsinje yambiri ya ku Ulaya komanso ku USA.

Mungayesere kukatenga kapu ndi nokha. Amakonda mabomba akulu ndi zomera zowonjezereka koposa zonse.

Choncho, iye alibe kusowa chakudya, ndipo ndibwino kuti nsomba ikakhala ndi chakudya chaching'ono kapenanso kale ndizira (pa kutentha kwa madzi pafupifupi +15 degrees).

Komanso, Cupid imakonda malo ogulitsira zomera.

Werengani zambiri zokhudza kubzala udzu, komanso phokoso ndi carp pakhomo.

Chakudya chabwino ndi kalori

Chakudya chamagulu pa 100 g ya mankhwala:

• mapuloteni - 18.6 g;
• mafuta - 5.3 g;
• Zakudya - 0.0 g

Mtengo wa calories wa 100 g wa mankhwala ndi 134 kcal.

Zopindulitsa pa thupi laumunthu zimatsimikizira kukhalapo mu nsomba za mavitamini ambiri, macronutrients ndi kufufuza zinthu, monga:

• vitamini A;
• vitamini E;
• vitamini C;
• Mavitamini B;
• phosphorus;
• calcium;
• potaziyamu;
• sodium;
• mafuta acids.

Zothandiza za udzu carp

Nsomba zili ndi katundu wothandiza kwambiri m'thupi la munthu:

• zimalepheretsa kukula kwa ubongo;
• chimayambitsa matenda a mtima;
• kumalimbitsa kayendedwe kabwino ndi mantha;
• kumenyana ndi vuto la shuga lapamwamba la magazi, kulimbitsa msinkhu wake;
• kumathandiza kutuluka kwa oxygen mu maselo;
• zimakhudza ubwino wa khungu.

Contraindications

Ngakhale kuti pali zinthu zambiri zopindulitsa, mankhwalawa ali ndi zotsutsana. Tiyenera kupewa kudya nsomba kwa anthu omwe ali:

• matenda aakulu a tsamba la m'mimba;
• matenda aakulu a chiwindi;
• zochitika zinazake zowonongeka kapena kusagwirizana kwa nsomba.

Ndikofunikira! Ngati mukuganiza kuti mukuganiza kuti mukuganiza kuti mukuganiza kuti mukuganiza kuti mukulephera kudya nsomba, ndiye kuti mukufunika kukaonana ndi dokotala kukapenda.

Ntchito Yophika

Nsomba amagwiritsidwa ntchito pophika, chifukwa ili ndi makhalidwe ambiri othandiza komanso oyenera:

• Nyama yosangalatsa imakhala yoyera ndipo imakhala mafuta;
• chiwindi chachikulu ndi cha mafuta chimagwiritsidwa ntchito mu maphikidwe osiyanasiyana nthawi zambiri monga nyama yokha;
• sizodziwika, ndipo akuluakulu amatha kufotokozera kuti zokololazo zimakhala zosavuta kusiyana ndi fupa.

Chifukwa cha makhalidwe amenewa, chikhochi chimagwiritsidwa ntchito popangira maphikidwe a zakudya zosiyanasiyana, choncho zimatengedwa ngati zogwiritsira ntchito komanso nthawi yomweyo zogula mtengo.

Kuphika maphikidwe

Cupid ikhoza kukonzedwa m'njira zingapo. Zonse zimasiyanasiyana mu teknoloji, zopindulitsa komanso kukoma. Ndifunikanso kudziwa momwe mungadyetsere kapu. Zakudya zochokera mmenemo zimayenda bwino pafupifupi pafupifupi mbale zonse, koma ndizokoma kwambiri ndi mitundu yosiyanasiyana ya ndiwo zamasamba ndi zipatso. Kuti muchite izi, mukhoza kuphika saladi osiyanasiyana, masamba ophika kapena ophika - malingana ndi zokonda zomwe mumakonda komanso nyengo.

Pakati pa ndiwo zamasamba ndi zipatso (ndipo amatha kugwiritsa ntchito zonse), malo apadera amakhala ndi mbatata. Zimaphatikizidwa ndi nsomba zokazinga, zophika kapena mawonekedwe ena monga zopindulitsa momwe zingathere.

Osati kulimbikitsa kuphatikiza nsomba ndi pasitala ndi tirigu. Zokwanirazo zophikidwa bwino mpunga ndi buckwheat.

Ponena za kumwa, mukhoza kumwa vinyo woyera moyenera, mowa wamphamvu kapena mowa. Ndipo kuchokera ku zakumwa zofewa - madzi otentha kapena ozizira. Sikoyenera kuphatikiza nsomba ndi timadziti, tiyi kapena khofi.

Mukudziwa? Nsomba zazikulu kwambiri zomwe amadya ndi Japan. Munthu mmodzi m'dziko lino amadya pafupifupi makilogalamu 70 a nsomba zosiyanasiyana pachaka.

Kuti mudziwe mbali ina ya cupid imene mumakonda kwambiri, muyenera kuyesa njira zosiyanasiyana, palibe zolephera zenizeni mkhalidwe uno.

Chinthu chachikulu - musaiwale za mbale ya pambali, chifukwa nsomba yokhayo siipereka mokwanira, ndipo kumverera kwa njala kudzawoneka mwamsanga.

Kodi mungatani mwachangu mu poto

Zosakaniza:

• udzu wa udzu;
• ufa;
• mafuta ophika;
• mchere;
• zonunkhira kuti azilawa.

Njira yophika:

1. Dulani zidutswazo mu zidutswa zofunika.
2. Mchere ndi kuwaza zonunkhira kuti ulawe (mungasankhe zosakaniza zosakaniza nsomba).
3. Phimbani ndi kumamatira filimu ndi refrigerate kwa ola limodzi.
4. Tulukani mu firiji ndikugwedeza nsomba mu ufa.
5. Frying mafuta pambali zonse mpaka golide wofiira.

Kutumikira otentha ndi yophika mbatata ndi yokazinga anyezi.

Video: Momwe mungathamangire woyera carp

Momwe mungakokere

Zosakaniza:

• udzu wa udzu (wothira pepala);
• mchere;
• tsamba la bay;
• tsabola wolowa.

Njira yophika:

1. Nsomba zikuluzikulu zingathe kudulidwa muzing'onozing'ono, koma ngati nsomba ndizochepa, ndiye kuti mchere ukhoza kukhala wochuluka.
2. Chidutswacho chimadulidwa ndi mchere kuti madera onse asinthidwe.
3. Nsomba imayikidwa mu mbale ya enamel kapena yamatabwa, kenako imadzaza ndi mchere. Zigawo zingakhale zogwirizana ndi chidebecho.
4. Nsomba zonse zikaikidwa, tsamba la bay leaf ndi peppercorns zili pamwamba. Ngati mukufuna, mungathe kuwonjezera kusakaniza kwa salting nsomba.
5. Chivindikiro chimayikidwa mu poto (kotero kuti chimagwirizana momasuka) ndipo chimakanikizidwa kuchokera pamwamba (3 lita imodzi ikhoza ndi madzi kapena kulemera kwina ndi kukula kolemera).
6. Zakudya ziyenera kuchotsedwa pamalo ozizira.
7. Madzi omwe anapangidwa panthawi ya salting ayenera kumasulidwa nthawi zonse.
8. Kuphika nthawi ndi masiku angapo. Pambuyo pake, mankhwala omalizidwa ayenera kutsukidwa ndi madzi oyera, kudula mu zidutswa zofunikira ndikuzitumikira, zokongoletsa ndi zitsamba ndi magawo a mandimu.

Nsomba

Zosakaniza:

• udzu wa udzu - 400 g;
• mbatata - 5 ma PC;
• karoti - 1 pc;
• anyezi - 1 pc.;
• chacha kapena vodka - 200 g;
• mchere ndi zonunkhira.

Njira yophika:

1. Thirani madzi mu saucepan ndi wiritsani. Pa nthawiyi, peelani ndi kuwaza masamba (chilichonse chimene mumakonda - mu cubes, straws kapena m'njira zina).
2. Mwamsanga pamene madzi ayamba kuwira, ikani masamba mu saucepan ndi kuphika mpaka mbatata ili theka yophika.
3. Onjezerani finely akanadulidwa chikhodi fillet ndi kuphika pa sing'anga kutentha (20-25 mphindi).
4. Mchere, ponyani tsamba la bay ndikuwonjezera zonunkhira kuti mulawe.
5. Thirani mu chacha kapena vodka ndikuyiyitsa mu mphindi.

Zakudya zomalizidwa zingakhale zosiyanasiyana zophika mazira, zitsamba kapena mizu. Ndipo kirimu wowawasa kapena mayonesi ndi wangwiro monga msuzi.

Msuzi wa white-cupid wopangidwa kuchokera kuvidiyo

Kusuta Fodya Cupid

Zosakaniza:

• udzu carp (makamaka utakhazikika);
• mchere;
• mitengo ya nkhuni.

Njira yophika:

1. Ikani zipsu pazojambulazo ndikuziyika zonse mu bokosi la utsi.
2. Sambani ndi kutsegula kapu yonse. Kuchotsa msinkhu sikofunikira.
3. Mchere wabwino.
4. Valani kabati mu smokehouse ndi kusuta kwa pafupi ola limodzi kutentha kwakukulu.
5. Siyani kuti muzizizira pang'ono mu bokosi la utsi, ndiye mukhoza kutumikila mwamsanga.

Tikukulangizani kuti muphunzire zonse zokhudza sayansi ya nsomba.

Video yophika kusuta fodya

Kodi kuphika mu zojambula mu uvuni

Zosakaniza:

• udzu wa udzu;
• anyezi;
• adyo;
• mandimu;
• mchere;
• tsabola wakuda wakuda.

Njira yophika:

1. Chotsani chikho chonse, choyera ndikudula mutu.
2. Pakani adyo ndi adyo, mchere ndi tsabola.
3. Anyezi adula mu mphete ndikuyika pakati pa mtembo.
4. Pa nsomba, pangani mabala ang'onoting'ono omwe mungapeze magawo oonda a mandimu. Ngati mukufuna, perekani zonunkhira za nsomba.
5. Lembani mtembo mu zojambulazo ndikuyika poto ndi madzi (pafupi ndi galasi).
6. Ikani chophika chophika mu uvuni wa preheated ndi kuphika kwa ora limodzi pa kutentha kwa madigiri 200.

Video: Momwe mungaphike udzu wa carp mu zojambula mu uvuni

Ndikofunikira! Gulani nsomba pokha m'malo ovomerezeka (masitolo akuluakulu kapena mfundo zofunikira) zomwe zili ndi zilembo zonse zoyenera.

Kusonyeza malingaliro ndi kuyesetsa mwakhama, mudzatha kusiyanitsa zakudya zanu ndi thanzi komanso chokoma chikhodi mbale. Maphikidwe oterowo adzakhala m'malo ndi zakudya za tsiku ndi tsiku, komanso payekha.