Agave ndi zitsamba zosatha, maluwa amphamvu kwambiri. Tsamba la agave ndi lofiira, lamtundu, lakuda, lopindika ndi lopindika. Pamphepete mwa masamba pali lakuthwa ma spikes a bulauni mtundu ndi kutalika kwa 20-30 mm. Kunyumba kumera, ku South America, tsamba lalitali likhoza kufika mamita atatu. Agave ali ndi zinthu zamtengo wapatali, zomwe tidzanena pambuyo pake. Mitundu yambiri yamagulu imakula pakhomo, ndipo imakhala ndi masentimita 50 mpaka masentimita 50 ndipo masamba amatalika mpaka masentimita 15. Dziwani kuti machiritso a chipinda cha agave sali otsika kwa zomera zakutchire.
Mukudziwa? Agave amatembenuzidwa kwenikweni kuchokera ku Chigiriki monga wolemekezeka.
Magawo Agave Mapangidwe
Kuwonjezera pa kukongola kwake kokongola, agave ndi yotchuka chifukwa cha machiritso ake. Mankhwalawa amathandiza kuti mankhwala ambiri azithera ndi agave, komanso kukhala masamba oyamba kuthandizira pakhomo. 100 g wa masamba a agave ali ndi mphamvu ya 69 kcal, pamene mcherewu uli ndi 10 g wa chakudya, 7 g wa zakudya zamtenda, 0,5 g wa mapulotini, 0,2 g wa mafuta ndi 1.2 g wa phulusa. Mankhwalawa amakhala ndi fructose, sucrose, shuga, mafuta, calcium, magnesium, phosphorous, potassium, sodium, mkuwa, chitsulo, selenium, zinki, manganese, amino acids monga arginine, valine, tryptophan ndi lysine, komanso mavitamini ambiri A, B1 , B4, B5, B6, B9, C, K, E, PP. 
Kodi agave imathandiza bwanji thupi?
Anthu ochiritsa anthu akhala akudziŵa kale kuti phindu la agave monga painkiller, mankhwala ophera tizilombo toyambitsa matenda, diuretic, laxative, antipyretic, anti-inflammatory ndi expectorant zimakhudza thupi la munthu. Pazinthu izi, kawirikawiri amagwiritsa ntchito masamba amtundu wa zomera ndi madzi ake. Kuchokera ku zipatso za agave finyani madzi, muthandizidwe pang'ono ndi madzi osakanikirana, motero mutenge madzi a madzi kapena timadzi tokoma, omwe ali ndi katundu woyeretsa thupi la poizoni ndi slags, ndipo vitamin yake yowonjezereka imatha kulimbitsa chitetezo cha mthupi. Madzi atsopano a agave ali ndi phindu pa machiritso a mapepala ofewa, zovunda ndi mikwingwirima, nthawi zina zimatha kuthetsa ziphuphu ndi ziphuphu za achinyamata. Maphikidwe ena ogwiritsira ntchito mankhwalawa adzafotokozedwa mwatsatanetsatane.
Ndikofunikira! Malo abwino kwambiri ochiritsira ali ndi masamba a agave, omwe zaka zawo zimadutsa zaka 4.
Kugwiritsidwa ntchito kwa agave, kuchiritsa kwa mbewu
Kuchokera ku nkhono yotulutsa bwino - chomera chokhala ndi mankhwala ambiri, imapanga mankhwala osokoneza bongo a tinctures ndi lotions, maphikidwe omwe ankadziwika ku Middle Ages. Tiyeni tikambirane mwatsatanetsatane momwe mungagwiritsire ntchito chipinda cha agave ndi zomwe mukuchiritsa malo omwe ali nawo.
Kugwiritsa ntchito mkati
Kugwiritsidwa ntchito kwa agave kumasonyezedwa kwa chapamimba ndi matenda opatsirana, chifukwa cha bronchitis, chifuwa chachikulu, chibayo,
Matenda a m'mimba ndi chiwindi angathandize kuchiza 50 g atsopano masamba a agave, atakuta galasi la madzi otentha, izi zisakanikidwe ziyenera kuumirizidwa kwa maola 6, ndipo kulowetsedwa kumeneku kumatenga 1 tbsp. l katatu pa tsiku pamaso chakudya.
Mankhwala ochiritsa a agave angakuthandizeni kuthana ndi matenda a m'mapapo., chifukwa cha izi muyenera kusakaniza 20 g atsopano wa madzi, 20 g wa mafuta a nkhumba, 100 g wa mafuta ndi 100 g uchi. Tengani chida ichi chikhale m'mawa ndi madzulo kwa 1 tbsp. l., kuwonjezera pa galasi la mkaka woyaka kapena tiyi.
Mwatsopano agave madzi ali ndi diuretic ndi laxative katundu.Pachifukwachi, supuni ya madzi imasakaniza ndi 100 ml ya madzi ndipo imatengedwa ngati pakufunika.
Vitamini osakaniza 100 g wa madzi a agave, 100 g wa madzi a mandimu, 200 g wa mtedza wa mtedza ndi 200 g uchi amathandiza kuwonjezera mphamvu. Tengani mankhwala okoma awa ayenera kukhala theka la ola musanadye kangapo patsiku.
Machiritso a maluwa a agave ndi othandiza pochizira gawo loyamba la lupus, komanso ngati akudwala matenda osokoneza bongo. Matendawa amachiza kugwiritsa ntchito madzi atsopano - madontho 20 pa 100 ml ya madzi.
Mchere wa agave umabweretsa madalitso osaneneka kwa anthu onse m'mimba, kumathandiza digestion, kumalimbikitsa chitukuko ndi zopindulitsa bifidobacteria ndi lactic acid mabakiteriya, ndi kuchotsa madzi ochulukirapo m'thupi.
Mothandizidwa ndi madzi a mchere kapena ntchentche ya muzu wa chomerachi, dzino limatulutsidwa pogwiritsira ntchito mankhwala ochiritsa pamatumbo.
Ndikofunikira! Ndi kuwonjezereka kwa matenda a impso, kuyamwa mankhwala osokoneza bongo ndiletsedwa.
Ntchito zakunja
Masamba a Agave akhala akugwiritsidwa ntchito kwa nthawi yaitali kuti athetse sciatica ndi sciatica, chifukwa ichi mukuyenera kusaya 200 g wa zamkati ndi kusakaniza gruel m'malo oyenera asanagone. Mwina kutentha ndi kuyabwa pambuyo pa ntchito, zomwe zimadutsa maola angapo.
Pochizira zilonda zam'madzi ndi zowonongeka, tsamba lagawidwe limadulidwa kumadera omwe akukhudzidwa ndi odulidwa ndipo amamangidwa ndi bandage. Masamba nthawi zambiri amasinthidwa kuti azidula mwatsopano, njirayi idzayeretsa bwino vutoli. Ngati nthenda yakuda kwambiri kapena yowonjezereka ya neuralgia, ndikulimbikitsidwa kugwiritsa ntchito tsamba la agave lodula pakati ndi lodulidwa kumalo opweteka kwa nthawi yaitali kwambiri. Ngati khungu limapsa mtima ndi madzi a agave, ndi bwino kuti tinyamule dera lofiira ndi kirimu wowawasa.
50 g wa tsamba la agave la 0,5 l la vodka lomwe limaphatikizidwa mkati mwa sabata limathandizira kwambiri pakuchulukitsidwa kwa rheumatism. Kusakaniza kwa agave kumagwiritsidwa ntchito pochizira manyowa, malo opweteka amamenyedwa asanagone ndipo atakulungidwa ndi nsalu ya ubweya wa nkhosa.
Madzi atsopano a agave, osakaniza ndi madzi a madzi mu chiŵerengero cha 1 mpaka 10, amathandiza popereka zilonda zamoto, kutupa, mabala komanso ngakhale kutupa kwa maso. Zopangidwezi ziyenera kugwiritsidwa ntchito ku bandage yodulidwa ndikugwirizanitsa ndi malo oopsa kwa mphindi zingapo.
Kutentha, kuyabwa ndi kukwiya pambuyo pa kulumidwa kwa tizilombo kapena njoka kungachotsedwe ndi kudula madzi a agave kumadera okhudzidwa.
Mukudziwa? Agave amatha kuphuka kamodzi, pamapeto pake maluwa amafa.
Zotsutsana ndi zodzitetezera
Ngakhale kuti kugwiritsa ntchito agave kumapindulitsa kwa anthu, chomerachi chingakhalenso chovulaza ngati chikugwiritsidwa ntchito mosayenera. Zovuta zotsutsana ndi kugwiritsa ntchito mankhwala kuchokera ku agave ndi mimba, matenda osokoneza bongo, kusokonezeka kwa magazi, kupha magazi, kuthamanga kwa magazi, matenda a chifuwa komanso matenda a chiwindi.
Kusamalidwa kwachipatala pa nthawi ya lactation sikuvomerezeka, komanso kwa amayi omwe akukonzekera kutenga mimba posakhalitsa. Pofuna kupewa zovuta zowonongeka pambewuyi, muyenera kuika madzi pang'ono pamsana mwanu, ngati muli wofiira kwambiri, kuyabwa ndi kuyaka, muyenera kukana kugwiritsa ntchito antchito kuchokera ku agave.
Mbalame yabwino kwambiri yotchedwa agave imakhala yosasamala kwambiri, imakhala ndi masamba okongola obiriwira, omwe amawathandiza kukhala malo enieni a chithandizo choyamba, muyenera kuchotsa nambala yofunikira.
