Salting amaonedwa kuti ndiyo njira yopangira bowa. Kuyambira kale, mchere mkaka bowa anali abwino Kuwonjezera mbatata mbale ndi broths. Koma posachedwa, njira yosankhira bowa izi ikufala kwambiri. Bowa wamtambo wa marinati sikuti ndi wamchere basi, komanso ndi otetezeka, monga momwe amachitira bwino pokonza kuphika. Izi ndizofunika kwambiri, chifukwa bowa wa mkaka ndi a bowa odyetsedwa. Lero tikugawana nanu njira ya marinate yokoma kwambiri.
Kuwoneka ndi kulawa kwa bowa
Mkaka - Ndi mitundu ya bowa ya banja la Syrrushka, lofala kwambiri ku malo a Soviet. N'zochititsa chidwi kuti m'mayiko ambiri a ku Ulaya, bowayi amaikidwa ngati poizoni. Mkaka umatchedwa dzina chifukwa cha kulondola kwa kukula.
Pali mitundu yambiri ya muffin: yoyera, yakuda, yachikasu, thundu, aspen, tsabola, koma weniweni, yomwe ili ndi fungo losangalatsa, mawonekedwe okongola ndi kukoma kwake koyambirira, imakonda kwambiri.
Dziwitseni ndi mitundu yotchuka kwambiri ya bowa: russula, boletus, boletus, honey agarics, bowa aspen, ceps.
Kawirikawiri mkaka wa mkaka (wa mtundu uliwonse) umakula. Choncho, zipewa za mamembala ena zimatha kufika masentimita 20, koma m'lifupi mwake ndi masentimita 10-12. Pamwamba pamakhala pozungulira, kumakhala pakati (kufanana ndi nsanamira) yaminyanga ya minyanga, mwendo ndi waufupi komanso wandiweyani, mpaka masentimita atatu, dzenje
Ndili ndi zaka zambiri, bowa pamphepete mwa kapu amawonekera. Matumbowa ndi owopsa, matalala oyera, atasweka, madzi oyera amamasulidwa, omwe amawombera ndi kutembenukira chikasu mlengalenga ndipo amamva kukoma mtima. 
Chimanga chimadya
Mukudziwa? Bowa amakhala mu dziko lathu lapansi kwa zaka zoposa 400 miliyoni ndipo ndi okalamba ake. Pa nthawi yomweyo, adasunga mitundu yonse ya mitundu ndi maonekedwe awo. Nkhalango zakale zimakhalapo chifukwa cha mphamvu zawo zosiyana siyana: zamoyozi zimatha kupulumuka mu sulfuric acid, pansi pa zizindikiro za ma radiation ndi kupanikiza, komanso ngakhale pamtunda wa makilomita 30 m'mlengalenga!
Amakula mu pine, spruce, deciduous, birch ndi nkhalango zosakanikirana. Kufalizidwa kumadera monga: Transbaikalia, Urals, Central Russia, Western Siberia, kumpoto kwa Ukraine.
Mbali za kusankha kwa bowa
Ndikofunikira kusankha bowa mosamala kwambiri, ndipo izi zimakhudza zosonkhanitsa zokhazokha m'nkhalango komanso kugula zinthu zomwe zatha. Chifukwa cha kugwiritsidwa ntchito kwa katundu wabwino, zotsatira zake zingakhale zomvetsa chisoni kwambiri.
Mu nkhalango
Mu chilengedwe, bowa izi nthawi zambiri zimakhala kumtunda kwa mapiri ndi mapiri, zimakonda kubisala mumthunzi pansi pa masamba ogwa. Kaŵirikaŵiri amakula ndi mabanja akulu, chotero, atapeza bowa limodzi, mosamala mosamalitsa gawo - mupeza ndithu anthu ambiri pafupi. Ndi bwino kupita kukafunafuna madera okwezeka m'mawa kwambiri, atanyamula ndodo kapena chinthu china chokhacho kuti mupeze masamba, popeza bowa ngati akubisala pansi pa masamba. 
Nthawi yosonkhanitsa imatha kuchokera kumapeto kwa June mpaka pakati pa mwezi wa Oktoba. Nyengo ndi kupambana kwa zokolola zimakhudzidwa kwambiri ndi nyengo. Chilala chokhalitsa chimapangitsa kusintha kusonkhanitsa, ngakhale kuti sikuli kwanzeru kuyang'ana bowa mkaka pambuyo pa mvula yambiri yamvula. Malo abwino a kukula kwa nkhungu zazikulu ndi nyengo yamvula ndi nthawi, mvula yolimbitsa thupi, pamtunda wa 8-11 ° C.
Pamene amisonkhanitsa okha akutsatira izi:
- kusonkhanitsa bowa pang'ono chabe, iwo amatha kukhala osakayika komanso osasokonezedwa ndi mphutsi;
- Mulimonsemo musatenge bowa pansi, musagwire gawo lake la pansi. Izi zidzasunga mycelium ndipo zimachepetsa kwambiri chiopsezo chotola tizilombo toyambitsa matenda kuchokera ku dothi;
- Pofuna kusonkhanitsa, ndibwino kugwiritsa ntchito madengu kapena zida zina, koma osati mapepala apulasitiki;
- kusonkhanitsa mphatso za m'nkhalango kutali ndi malo oipitsidwa, misewu, malo osungiramo katundu;
- Musamamwe bowa yaiwisi.
Ndikofunikira! Mwamwayi, bowa wopanda mkaka alibe mapewa, omwe amagwiritsidwa ntchito kwambiri. Komabe, ngati mukukayikira kuti pamaso panu muli bowa, mumasokonezeka ndi mtundu, fungo kapena mawonekedwe a bowa, ndibwino kuti mutetezeke ku chiopsezo ndikuyandikira.
Pogula
Phunzirani momwe mungayume ndi kufungira bowa kunyumba.Mukamagula, muyenera kuonetsetsa kuti mukutsatira malamulo ena:
- Pewani kugula bowa m'misika yachilengedwe;
- Ngati mumagula bowa wofiira kapena wouma, funsani wogulitsa kuti akuthandizeni kuti awonetse ngati ali ndi mankhwala abwino (kumbukirani kuti chikalata choterocho n'choyenera kwa masiku angapo);
- sankhani zokongola zokha, zotanuka, zochepa za bowa;
- Musagule kumanga nyumba kumsika wachilengedwe;
- kukana kugula, ngati bowa zathyoledwa, zopota, popanda miyendo;
- Musagule mankhwala ngati ali ndi zonyansa za bowa losweka la mtundu wina.
Ngati mumagula zinthu zogulitsidwa m'sitolo, yang'anani mosamala chidebecho - banki iyenera kukhala yogwirizana ndi chivindikirocho chitakulungidwa. Yang'anani bowa, yang'anani chizindikiro - maonekedwe (popanda zigawo zosadziwika, monga "zonunkhira"), tsiku lopanga, zinthu ndi masamulo moyo uyenera kuwonetseredwa bwino. Ngati mankhwalawa akukupangitsani kukayikira, funsani sitolo kuti akupatseni zikalata zamtengo wapatali.
Kuphika Mkaka Wosakanizidwa M'nyengo Yozizira: Mapazi Otsogolera Pang'onopang'ono
Ndipotu maphikidwe onse opangira bowa amatha kukhala ofanana ndipo amasiyana ndi zinthu zina zomwe zimapangidwa ndi marinade. Tili otsimikiza kuti aliyense wogwira ntchitoyo adzakhala ndi zinsinsi zingapo za momwe angaphike kwambiri zokoma zophika bowa. Lero ife tipereka zina za mbale iyi ndikuyembekeza kuti mudzazikonda!
Tikukulangizani kuti muphunzire kusunga chanterelles ndi bowa lachisanu, komanso kudziwa njira zazikulu za pickling bowa.
Zakudya ndi zipangizo zamakono
Kuchokera muzakolozo zidzafunika:
- thanki yaikulu yosamba bowa;
- 3 mphika wa L;
- piritsi ndi mulu wofewa (mukhoza kutenga dzino lakale);
- mpeni wamphamvu;
- 0.5 l akhoza ndi screw kapu.
Ndikofunikira! Zitsulo zamagalasi ziyenera kuyendetsedwa ndi nthunzi musanagwiritse ntchito kwa masekondi 15, ndipo zivindikiro ziyenera kuyiritsidwa kwa mphindi zisanu.
Zofunika Zosakaniza
Pofuna kukonza mbale, mufunikira zigawo zotsatirazi (zochokera mu mtsuko wa 0.5 l):
- bowa amchere - 500 g;
- Tsabola wakuda (nandolo) - 10-12;
- zolemba zonse - ma PC 2;
- tsamba labai (losaphwanyidwa) - 1 pc.;
- Mbeu kapena katsabola - 1/2 tsp;
- adyo - 1 clove yaikulu;
- masamba mafuta - 2 tbsp. l;;
- acetic acid 70% - 1 tsp;
- mchere - 1/2 tbsp. l;;
- shuga - 1/2 tbsp. l
Kuphika chophimba
Timakupatsani inu njira yothandizira pang'onopang'ono yokonzekera zokoma zokometsera bowa. Kukonzekera mphatso za m'nkhalango:
- Lembani bowa ndi madzi kwa mphindi 10-15 kuti muzitsike pansi.
- Pogwiritsira ntchito burashi, yeretsani mankhwalawa kuchokera ku chitsamba.
- Pogwiritsa ntchito mpeni, pewani pamwamba pa kapu, miyendo, ndi kuchotsa mbale.
- Sungani bowa kachiwiri ndi madzi ndikudula zidutswa zazikuluzikulu, muzisiya bowa pang'ono momwemo.
Chithandizo chamoto:
- Ikani bowa mu supu, mudzaze ndi madzi ndi kuika pamoto.
- Wiritsani mankhwalawa kwa mphindi 15, kuchotsa nthawi zonse chithovu.
- Kenaka yambani bowa, kuphimba ndi madzi ozizira ndi kuwiritsa kwa mphindi 30.
- Patapita nthawi, chotsani ndi kutsuka bowa.
Kuphika marinade:
- Timayika pamphika ndi moto wa 0,5 malita a madzi.
- Onjezerani muyeso yolondola ya mchere, shuga, tsabola, cloves ndi katsabola, bay leaf.
- Bweretsani kwa chithupsa ndi kuzimitsa moto kwa mphindi 15.
- Patapita nthawi, onjezerani vinyo wosasa.
- Ikani kwa mphindi imodzi yokha ndikuchotsa.
- Onjezani adyo ku mtsuko wosabala, ikani bowa ndi kutsanulira marinade, pamapeto pake onjezerani mafuta a masamba.
Video: Momwe Mungayamire Mkaka Mwaulere
Zosakaniza Zosakaniza Maphikidwe
Mukhoza kuyesa maonekedwe a marinade, ndikuwonjezerapo zinthu zosiyanasiyana. Bowa wophika ndi sinamoni, komanso anyezi ndi tomato ndi zokometsera komanso zachilendo.
Ndi sinamoni
Kuchokera ku zothandizira zomwe mufunikira:
- 1 makilogalamu a bowa;
- 2 malita a madzi;
- 1 tbsp. l mchere;
- 1.5 Art. l viniga;
- 3 bay masamba;
- 0,5 tsp. citric acid;
- Zidutswa zisanu zonse;
- timitengo ya theka kapena yachitatu ya sinamoni.
Zophika:
- Sungani bowa kuchokera pansi, nutsuka, muwanike bowa lalikulu mchere.
- Thirani madzi okwanira 1 litre mu poto, onjezerani bowa, yikani mchere, kuphika kwa mphindi 15, nthawi zonse kuchotsa chithovu.
- Sungani madzi ku bowa womalizidwa, musamatsuke.
- Thirani madzi okwanira 1 litre mu poto wina, onjezerani sinamoni, tsabola, tsamba la masamba ndi bowa, yophika kwa mphindi 20.
- Pakalipano, sungani mtsuko ndi chivindikiro.
- Pansi pa mtsukoyi sungani sinamoni ku marinade, ikani bowa mwamphamvu, onjezerani citric acid ndi marinade.
- Phizani mtsuko ndikuyesa kuyesa mumadzi kwa mphindi 30.
- Pukuta makapu.
Mudzidziwe nokha ndi njira zokolola bowa woyera ndi mafuta m'nyengo yozizira.
Ndi anyezi ndi tomato
Izi sizongokhala bowa wam'chitini, koma saladi yonse, yomwe idzakhala yosakaniza bwino pa tebulo. Kuti mupange chopanda kanthu, tengani zigawo zotsatirazi:
- 2 kg wa bowa;
- 1 makilogalamu a tomato;
- 1 makilogalamu a anyezi;
- 3 malita a madzi;
- 1 tbsp. l mchere ndi phiri;
- 100 ml mafuta;
- 1 tbsp. l viniga (70%).
Tekeni yopangira:
- Mafuta odulidwa ndi odulidwa ayenera kuphikidwa m'madzi ambiri ndi mchere, nthawi zonse kuchotsa chithovu. Mukhoza kudziwa kukhala okonzeka posiya bowa pansi pa poto.
- Ndi bowa kuchotsa khungu, kutsanulira madzi otentha, kuwaza zidutswa zikuluzikulu, kudula anyezi mu mphete zatheka.
- Kutenthetsa frying poto, kuwonjezera batala, mchere ndi bowa kuti mulawe ndi mwachangu kwa mphindi 10, kenaka yikani poto.
- Fryan anyezi ndi kuwonjezera ku bowa.
- Fryani tomato ndi kuwonjezera pa bowa.
- Thirani vinyo wosasa mu saucepan ndi bowa, anyezi ndi tomato, simmer kwa mphindi 30, oyambitsa zonse.
- Pambuyo pa nthawi yeniyeni, konongani billet m'mabanki ndi phokoso.
Malamulo akusungirako
Sungani mbale pamalo ozizira opanda kuwala kwa dzuwa. Kutentha sikuyenera kukhala kocheperapo 0 ° С, koma osati kutsika kuposa +10 ° С. Pambuyo pa kusamba, bowa amatha kudya pambuyo pa masiku 30-40. N'zotheka kusungirako zokonza maluwa m'nyengo yozizira, ndibwino kuti muzigwiritsa ntchito izo musanayambe nyengo ya bowa yatsopano, kuti mupeze chakudya chatsopano chamatini.
Zimene mungatumikire bowa ku gome
Bowa wamchere mu marinade amathandizira bwino kwambiri chakudya chophweka ndi banja komanso phwando lamasangalalo ndi zakudya zabwino. Amatha kuikidwa ngati chotupitsa chodziimira, kuwonjezera pa saladi. Bowa izi zimayenda bwino ndi mbale zosavuta: zakumwa, mbatata, pasta. Zitha kuwonjezeranso ku nyama ndi nsomba. 
Ngati mumagwiritsa ntchito bowa mosiyana, onetsani mafuta pang'ono a masamba, vinyo wosasa ndi vinyo wobiriwira wothira - mudzapeza mbale yokometsetsa, yokometsera komanso yokometsera pakamwa.
Phindu la madera
Mphatso za m'nkhalango izi sizongoganizira zokoma zawo zokha, komanso zimapindulitsa kwambiri thupi.
Mukudziwa? Bowa wamtengo wapatali kwambiri ndi truffles. Kotero, woimira mtengo wokwera mtengo wolemera pafupifupi makilogalamu 15 adagulitsidwa madola 330,000.
Kuwongolera ndi zakudya zabwino
Mtengo waukulu wa bowa uwu ndi wapamwamba kwambiri wa mapuloteni, omwe mosavuta ndi mwamsanga amamwa ndi thupi lathu. Mlingo wa mapuloteni mu mkaka wa m'mawere ndi wapamwamba kuposa nyama yowirira. Bowa amakhalanso ndi mavitamini C, B2, B1, D. Ma bowa amkaka amachititsa thupi kukhala bwino komanso amatha kukhala ndi chidziwitso kwa nthawi yayitali, ngakhale kuti caloriki ya mankhwalawa ndi 16 kcal pa 100 g.
Chiŵerengero cha BJU mu bowa mwatsopano ndi awa:
- mapuloteni - 1.8 g;
- mafuta 0,5 g;
- Zakudya - 0,8 g
Kodi ntchitoyi ndi yotani?
Mkaka umakhudza thupi motere:
- kuthetsa kutupa chifukwa chochita zozizira;
- kuchepetsa dongosolo la mitsempha, kuthandizira ndi nkhawa;
- kulimbikitsa kuchotsedwa kwa miyala ya impso;
- khalani ndi zotsatira zotsutsana ndi mabakiteriya;
- ndi kugwiritsa ntchito kunja (mwa mawonekedwe a tincture), mukhoza kuchepetsa mawonetseredwe a matenda a khungu: warts, acne ndi kutupa.
Kodi pali vuto lililonse kuchokera ku madambo?
Ndikoyenera kukana kugwiritsa ntchito gruzdy pazochitika zoterezi:
- Matenda alionse a dongosolo la m'mimba, makamaka pa siteji yoyenera;
- nthawi ya mimba ndi HB;
- ukalamba;
- ana ali ndi zaka 16.
Ndikofunikira! Bowa watsopano ayenera kuphikidwa pa tsiku la kusonkhanitsa, chifukwa ndi mankhwala omwe ali ndi mafupipafupi ochepa.
Pogwiritsa ntchito luso la kuphika, bowa amatha kukonda kwambiri banja, ndipo ntchito yosonkhanitsa bowa ikhale yosangalatsa kwa banja lonse. Tikukhulupirira kuti maphikidwe apamwambawa adzakhala ndi malo oyenerera mumakolo anu.
Malingaliro ophika ochokera kumayiko ena
Ndingakhale wokondwa ngati njira yanga ikuthandizani ...
