Kusuta fodya ndi chinthu chapadera. Ikhoza kutumikiridwa patebulo kuphatikizapo mbale zina, kapena ngati chotukuka chodziimira. Pambuyo pa kusuta, mankhwalawa amapeza kukoma kodabwitsa ndi fungo limene anthu ochepa sangathe kusiya. Ngakhale kuti kusuta sikophweka, komwe kumatenga nthawi yochuluka, chakudya chokoma choterechi chikhoza kuphikidwa pakhomo popanda zipangizo zamtengo wapatali.
Zosakaniza zakumwa zakumwa
Pakapita nthawi yaitali kusuta fodya, nyama yankhumba imatulutsa fungo losangalatsa ndi kulawa, ngati kuti ili ndi "utsi".
Mtundu wa kukoma kwa mankhwala omaliza umadalira:
- chidutswa chosankhidwa (zopangira);
- njira ya kusuta;
- pickle.
Mukudziwa? Ku Russia, kusuta kunali kotchuka kwambiri. Nyumba yokha yosautsika inalibe panthawiyo, kotero iwo ankagwiritsa ntchito malo osambira omwe anamizidwa mumdima, ndipo nyama (kapena nsomba) zinapachikidwa pazitsulo pafupi ndi chitofu.
Njira zosuta fodya
Musanayambe kusuta, ndithudi, muyenera kusankha njira yabwino, yomwe ndi iwiri yokha: ozizira ndi otentha. Ndikofunika kuzindikira kuti muyenera kutsata malangizo onse, chifukwa mankhwalawa ndi osavuta komanso osavuta kuwongolera.
Tikukulangizani kuti mudziwe maphikidwe a salting nyama yankhumba ndi momwe mungaphike nyama yankhumba mu anyezi peel
Cold
Kusuta fodya ndi koyenera kwa iwo amene akufuna chinthu chophweka, chifukwa zotsatira za kusuta fodya ndizochepa kuposa mafuta. Njira imeneyi imafuna yapadera smokehouse.
Pali mavuto, omwe - njira yophika ndi yaitali kwambiri ndipo ili ndi magawo angapo. Musanayambe kusuta, zipangizo ziyenera kukhala mchere kwa masabata 2-3. Kuti muchite izi, muyenera kuzisakaniza ndi zonunkhira ndi mchere ndikuzitumiza ku firiji. Pambuyo nthawi yofunika, billet imachotsedwa ndipo mchere ndi zonunkhira zimachotsedwa ndi mpeni.
Pambuyo pokonza zipangizozo, m'pofunika kutsegula zipsera za mitengo ya zipatso mu smokehouse ndi kupachika zipangizo mu bokosi losuta. Njira yonse idzatenga masiku ena awiri.
Ndikofunikira! Sliver amafuna nthawi zonse onjezerani. Apo ayi, mankhwalawa adzasuta mosayenera.
Hotter
Kusuta fodya ndi nthawi yochepa. Pamaso pake, salting ya zipangizo ndi zofunika, komabe, tsiku limodzi. Ndondomekoyi ndi yofanana ndi yoziziritsa: yambani kukonzekera ndi zonunkhira, mchere ndi adyo ndikuisiya mu friji kwa tsiku (osachepera, koma maola 8). Pambuyo pa nthawi ino, zonse zimachotsedwanso ndi mpeni.
Zipangizo zamakono zimasuta fodya wapadera, womwe uli pamwamba pa moto. Musanayambe kugula mankhwalawa ayenera kudulidwa mwapang'ono, perekani moto wochepa (kugwiritsa ntchito mitengo ya zipatso), ikani smokehouse ndi mafuta onunkhira pamoto ndikupita kwa mphindi 30 kapena ola mpaka mutha kutuluka. Ndikofunika kuyang'ana moto, moto suyenera kukhala waukulu kwambiri, mwinamwake ntchito yopangira ntchito ingangotentha.
Pambuyo pake mankhwalawa achotsedwa ku smokehouse ndipo atayikidwa pa mbale.
Ndikofunikira! Chosuta chowotcha chatsopano chiyenera kutenthedwa asanayambe kugwiritsidwa ntchito. Wowonjezera wowonjezera ali ndi kulawa kwakukulu.
Malamulo pa kusankha ndi kukonzekera mafuta
Mosasamala kanthu ka njira yosuta fodya, udindo waukulu umasewera ndi kusankha mtundu wabwino, chifukwa ndicho chokha chokha, ndipo, ndithudi, kukonzekera kwa kusuta kumeneku.
Momwe mungasankhire mafuta anyama
Salo - Zopangidwazo ndi zophweka, koma n'zosavuta kusokonezeka. Chomerachi chiyenera kukhala choyera, ndi chochepetsako cha nyama (kotero zotsatira zake zidzakhala chokoma kwambiri). Mbali yabwino kwambiri ndi brisket.
Ŵerenganiponso za njira zophera ndi kupha nkhumba.
Chophika chosakanizidwa
Nthawi yomweyo musanayambe kusuta, billet ayenera kukonzekera bwino, monga salted, ndipo, malingana ndi njira yosuta fodya, chotsani zosakaniza kwa nthawi inayake.
Njira yowuma
Njira youma ndi yosavuta kuti salting mafuta, koma zotsatira zake sizomwe zili zocheperapo ndi mankhwala pambuyo pa marinade wopambana kwambiri.
Kuti salting yoteroyo ikhale yofunikira kutenga mchere, tsabola, mpiru wouma, adyo kulawa (mungagwiritsire ntchito zonunkhira) ndi kuzitsuka bwino kumbali zonse, mukutsuka mwakhama kuti muthe kukhudzana kwambiri ndi mankhwala ndi zokometsera. Siyani mafuta mu mawonekedwe awa ndi kofunikira tsiku limodzi ngati mukuwotcha kwambiri komanso kwa sabata kapena awiri, ngati chisankho chimasankhidwa.
Ndizosangalatsa kuwerenga za phindu ndi ntchito ya adyo, tsabola wakuda, tsabola, bay leaf, peel anyezi ndi ntchito yake m'munda.
Njira ya Marinade
Njira yokhala ndi salting yamadzimadzi imathandizanso kuti zakudya zamphongo zikhale zosavuta, ndipo palibe chovuta kukonzekera marinade. Ndikofunika kuti zouma zikhalebe zofanana (mchere, zonunkhira, adyo), koma zimasakaniza msuzi wa soya kapena zina zamadzi. Chogulitsidwacho chimakulungidwa ndi marinade ndikuyikidwa mu firiji nthawi yofunikira kuti aperekenso.
Mukudziwa? Anthu omwe anali ndi mwayi wopita kunyanja ankagwiritsa ntchito madzi a m'nyanja monga marinade, ndipo ku Scandinavia mitundu ina ya nsomba idakalipobe.
Momwe mungasute mafuta
Choncho, mankhwalawa amasankhidwa ndi okonzedwa, njira yosuta fodya imatsimikiziridwa ndipo ndi nthawi yoyamba kuphika.
Mu otentha smokehouse
Zakudya zonunkhira zosavuta zimapezeka pambuyo poziphika pamoto wotentha.
- Kuti muchite izi, muyenera kutenthetsa fodya, mudzaze ndi chipatso cha zipatso ndikupaka moto.
- Pambuyo poika zidazo ndikuzisiya kuti zisute kwa theka la ora.
- Ndiye ozizira kwathunthu ndi kutumikira.
Monga smokehouse, mungagwiritse ntchito kugula "spetsmangali" kapena kuzipanga manja anu kuchokera ku zosavuta (grill akale, miphika ndi grills ndi zina zambiri).
Phunzirani momwe mungapangire grill ndi utsi wa utsi wa fodya wotentha ndi ozizira kuchokera ku zipangizo zomwe zilipo pa tsamba lanu.
Mu ozizira smokehouse
Pambuyo poyeretsa mafuta pambuyo pa salting, iyenera kuikidwa mu ozizira ozizira fodya (20 digrii) kwa masiku 2-3, malingana ndi kukula ndi zokonda muzosuta. Ngati mankhwalawa ali ofiirira - ndi okonzeka ndipo akhoza kutengedwa patebulo.
Video: Chinsinsi cha mafuta ozizira ozizira
Mu uvuni
Njirayi imafuna zokonzedwa zopangira. (osachepera tsiku la zonunkhira kapena marinade) akuyika chidebe chopanda kutentha ndi kutumizidwa ku uvuni, kutentha kwa madigiri 120-130. Mukhoza kuzindikira kuti ndi okonzeka ndi maonekedwe a zokometsera komanso kusuta.
Video: momwe angasute mafuta mu uvuni
Pa mphika wa gasi mu kanyumba
Kukonzekera kwa nyama yankhumba m'khumba tidzasowa:
- kapu yakuya ndi chivindikiro;
- nyama yankhumba;
- chojambula;
- latting;
- chips (alder ndi zipatso).
Choncho, zitsulo zonse zakonzeka, pitirizani kuphika.
- Timatenga kapu ndikudzaza ndi tiyi tating'ono.
- Lembani galasi ndi zojambulazo ndi kuziyika mkati mwa kansalu.
- Ikani mafuta pamwamba (khungu pansi).
- Phimbani mwamphamvu ndikuyika pamoto waukulu.
- Kuphika kwa mphindi 15 popanda kunyamula chivindikiro, ndipo popanda kuchotsa moto.
- Lolani kuzizira ndikuika mufiriji usiku wonse. Salo ndi wokonzeka.
Mu ng'anjo yamoto
Ndi kosavuta kupanga mafuta onunkhira mu uvuni, ndipo makamaka - mwamsanga. Kuti muchite izi, muyenera kuyendetsa mofanana ndi kusuta fodya, pambuyo poyeretsa mchere ndi zonunkhira - kuthira mafuta ndi "utsi wothira" ndikupita kwa ola limodzi.
Ikani zowonjezera mu uvuni wa convection kwa mphindi 10-15 ndi kutentha kwa madigiri 235 pa sing'anga liwiro, ndiye kuchepetsani kutentha kwa madigiri 150 ndi kuimiranso maminiti 20. Mafuta atakhala utakhazikika, ayenera kuchotsedwa mufiriji kwa theka la ora. Onse akusuta okonzeka, mukhoza kutumikira.
Video: kusuta mafuta mumoto
Mu poto (kusuta "utsi wamadzi")
Kusuta fodya m'kasupe ndi njira yophweka kwambiri yopangira mafuta onunkhira. Kwa njira iyi ya pickling zipangizo sikofunika. Pophika, mumayenera kutenga supu yaikulu, ikani mafuta, tsanulirani madzi. Mafuta okwanira amafunikira:
- 6-7 supuni ya mchere 6-7;
- Supuni 6-7 za "utsi wamadzi";
- tsamba la bay;
- zojambula;
- zina zonunkhira.
Ndikoyenera kuphika pa moto wochepa kwa mphindi 45, mutatha mankhwalawo mutenge mpweya wokwanira.
Choncho, maphikidwe ophikira mafuta ndi ambiri: monga m'nyumba yamtundu wapadera, komanso kugwiritsa ntchito zipangizo zamakono zamakono, monga ng'anjo, hobi kapena uvuni. Ndipo chotsiriziracho chidzakhala ndi zokoma zodabwitsa ndi fungo, zomwe oyandikana nawo onse adzabwera kuthamanga pa tebulo lanu.
