Kodi kuphika ndi zomwe zimathandiza tincture wa mtedza wa paini pa vodka

Chilengedwe chachititsa zinthu zonse kuti zikhale ndi thanzi laumunthu. Ngakhale mosasamala kanthu za mavuto a chilengedwe masiku athu, kutali ndi mizinda ikuluikulu, malo oyambirira adakalipo, chitukuko chomwe sichinafikire. Chimodzi mwa "zilumba" zimenezi ndichitsulo chosakongola kwambiri cha Siberia, chomwe nthawi zonse chimagawira mphatso. Ndipo wotchuka kwambiri mwa iwo ndi chipatso cha mkungudza.

Zolemba zothandiza ndi katundu wa mtedza wa pine

Mitengo iyi imayenera kuonedwa ngati imodzi mwa zipatso zamtengo wapatali. Iwo ali ndi zikhalidwe zawo zamtundu wanji zosiyanasiyana zomwe zimapangidwa. Chomeracho chimadzaza ndi mavitamini ndi minerals ambiri, omwe ali ndi "odziwika" okha, ndi:

• Mavitamini A, B1, B2, B3, komanso E amaonetsetsa kuti thupi limakhala ndi metabolism ya asidi, ntchito yamagetsi ndi chiwindi. Kukhalapo kwawo ndikofunikira kuti mapangidwe a magazi ndi chithandizo cha neuroni;
• potaziyamu, yomwe imapindulitsa pamutu wa mtima;
• phosphorus, yomwe imalimbitsa mafupa, mitsempha ndi mano;
• magnesiamu, yomwe ndi yofunika kwambiri kupanga mapangidwe osafewa ndi mapangidwe a fupa;
• kufufuza zinthu mu mawonekedwe a chitsulo ndi manganese, mkuwa ndi zinki. Amalamulira hemoglobin level and hormonal balance, njira ya mafuta kagayidwe kake ndi kupanga maselo ofiira a magazi;
• Zinki, zomwe zimafulumira kuchiritsa machiritso ndikulimbikitsa kukula kwa chigoba;
• Zakudya zamtengo wapatali - shuga ndi sucrose, pentose ndi wowuma, kukonza mlingo wa cholesterol m'magazi;
• arginine. Izi zimalimbitsa chitetezo cha mthupi komanso dongosolo la manjenje.

Ndikofunikira! Mtedza amawerengedwa ngati zakudya zamakono: 673 kcal pa 100 g. Anthu omwe amatha kulemera mofulumira ayenera kukhala osamala kwambiri pakulandila kwawo.

Kuwonjezera pa zigawozi, mtedza uli ndi zinthu zina (ngakhale, m'magazi ang'onoang'ono kwambiri). Koma mndandandawu uli kale wokwanira kutsimikizira ubwino wa maso a mkungudza.

N'zosadabwitsa kuti mankhwalawa amagwiritsidwa ntchito pa mankhwala:

• ndi chimfine ndi ARVI ndi mavuto;
• pofuna kupewa matenda a atherosclerosis ndi kuchepa kwa magazi, matenda a shuga;
• pochiza matenda a mthupi (matenda opatsirana, gastritis, bulbit, kawirikawiri komanso mosamala kwambiri) pamene akugwira ntchito ndi zilonda zam'mimba);
• pamene amachepetsa zizindikiro za matenda a mtima pamtunda chifukwa cha kuchepa kwa magazi kwa minofu ya mtima;
• kuthana ndi urolithiasis;
• pa kuchotsedwa kwa matenda osokoneza bongo ndi matenda otopa;
• monga zofatsa koma zothandiza zotsutsana ndi zotupa ndi zamatenda zomwe zingathe kulimbana ndi maonekedwe a nyamakazi, rheumatism ndi osteochondrosis;

• ngati palifunika kofunika kuti thupi likhale lofunika (mtedza umachita ngati antioxidant);
• iwo akuphatikizidwa mu njira yobwezeretsa zooneka bwino.

Mukudziwa? Mtedza wa pine unkaphatikizidwa mu "malo ouma" a akuluakulu achiroma panthawi yomwe ankayenda.

Monga mukuonera, mtedzawo ukuchiritsa. Podziwa za "luso" lochititsa chidwi la chilengedwe, zingakhale zomveka kupeza momwe mungagwiritsire ntchito zipangizo zoterezi.

Malamulo othandizira kugula mankhwala

Inde, zothandiza kwambiri zidzakhala zipatso zomwe zimasonkhanitsidwa m'chilengedwe, ngakhale kuti aliyense alibe mwayi umenewu. Ndipo misika iyi kapena maofesi apadera ogulitsa masitolo amathandiza. Koma mulimonsemo, ndi zofunika kukumbukira mbali zazikulu za zipangizo zamtengo wapatali kwambiri.

Onani zotchuka maphikidwe kwa tinctures pa strawberries, wakuda currants, feijoa, sabelnik, maapulo.

Kusonkhanitsa kwaokha

Kukolola mtedza m'nkhalango kumayambiriro kwa mwezi wa September (M'madera a mapiri, masikuwo amasinthidwa mpaka pakati pa mweziwu). Panthawiyi, timadontho timapsa kwathunthu - amagwa pansi chifukwa cha mphepo yamkuntho kapena pang'ono kugwedeza nthambi.

Nyengo ya msonkhanowu imatha kumayambiriro kwa mwezi wa October. Kuwonjezera apo, amachitanso kumayambiriro kwa mwezi (May-April), koma pokhapokha ma cones omwe ali pansi amasonkhanitsidwa, amakhalanso padans. Panthawi imeneyi, n'zotheka kuthetsa zipatso kuchokera ku nthambi - iwo sanakhale ndi nthawi "yowoneka bwino." Kuwonjezera apo, changu choterocho ndi chilango moyenera: ngati nkhalango kapena gulu la asilikali likugwidwa ndi ndondomeko yotere, chilango sichingapewe.

Malo aakulu osonkhanitsira zipatso za mkungudza ndi mapiri a Southern Southern Siberia, mapiri a miyala a kum'mawa ndi kumadzulo. Far East dera ndilopitirira.

Ndikofunikira! Cedar pine nkhuni ndi yovuta kwambiri. Ngati mutakwera phiri lalikulu, onetsetsani kuti muli ndi chingwe chotetezera komanso chingwe cha nylon. Osati moyipa, ngati pali "ziboda" (monga fitters) omwe angathandize kusuntha pamtengo.

Njira yokonzekera yokha imafuna kuchuluka kwazochitikira. Kufunafuna mitengo yabwino kuyenera kuyendetsa mtunda wautali ku taiga. Chifukwa chaichi, muyenera kugwira ntchito ndi zojambulajambula zing'onozing'ono (pambuyo pake, muyenera kutenga chakudya, chihema, ndi zipangizo zosavuta).

Kupeza mkungudza, njira yosavuta yopezera padans, koma kugwa si kosavuta. Ndiye njira zina zimagwiritsidwa ntchito. - kuchoka pamitengo ndikugwedeza nthambi kuti agwiritse ntchito phokoso lapadera (ichi ndi chimbudzi chachikulu, chomwe chimamenyedwa pamtengo).

Zomwe zimasonkhanitsidwa zimadutsa mu ng'anjo ngati mawonekedwe a mano, ndipo zidonthozo zowonongeka kale zimakhala zokhazikika ndipo zimadulidwa kupyolera mu sieve, ndipo pokhapokha zouma pa moto wochepa.

Phunzirani za zopindulitsa za mtedza wa pine ndi momwe zimakhudzira thupi la mkazi.

Kusankhidwa kwa mtedza pamene mukugula

Kwa iwo omwe alibe mkungudza "pamalo okhalamo," kufunafuna mtedza ndi kokwanira kupita kugula kapena msika.

Pofufuza chinthu choterocho muyenera kumvetsera mndandanda wa zotsatirazi:

1. Sakani Ndiyenera kukana kugula cones (nucleoli mwa iwo mofulumira mofulumira) ndi mankhwala ndi zowonjezera monga glaze. Njira yabwino ndizitsamba zonse kapena zowonongeka.
2. Kukula Zipatso zoterezi ndi za kukula kwakukulu komanso zofanana ndi kukula kwake ndi chala chaching'ono.
3. Mtundu wa chipolopolo ndi kernel. Iyenera kukhala yunifolomu, yopanda mtundu uliwonse wa nkhungu ndi kuvunda. Mitedza yapamwamba imatha kudziwika ndi kuunika kofiira. Ngati zilibe zipatso zosasinthidwa, chidutswa chaching'ono cha mdima chidzakhala chophatikiza (chimasonyeza kukhalapo kwa moyo wathanzi). Koma mdima wamkati wa mankhwala oyeretsedwa umawonetsa kuphwanya malamulo osungirako.
4. Futa. Ziyenera kukhala zosaoneka bwino (ndipo, ndithudi, zopanda kutentha kapena nkhungu).
5. Pamwamba. Mafuta okoma nthawi zonse amakhala owuma, mafuta osuta amachotsedwa. Zomwezo zimagwiranso ntchito ku nucleoli, yomwe imakhalanso yosalala kwambiri. Pambuyo poona mizere, mankhwalawa ndi bwino kuika pambali.

Mukudziwa? Nkhani za mitengo yomwe idakali ndi zipatso zimangokhala zoona. Izi zimachitika, koma kamodzi kokha zaka 10-15.

Pomalizira, tsiku lokonzekera ndilofunika. Deta imeneyi nthawi zambiri imayikidwa pa phukusi, koma ngati mtedza ukubwera kuchokera kumsika, musazengereze kufunsa wogulitsa.

Momwe mungapangire tincture ya vodika ndi zest

Imodzi mwa mankhwala othandiza kwambiri omwe amachokera ku pine mtedza imatengedwa mowa (kapena vodka) tincture. Pezani mankhwalawa ndi osavuta, zomwe mukuziwona tsopano.

Zosakaniza Ziyenera

Kukonzekera kwa nutcracker kudzafunika:

• mtedza wambiri (pafupifupi 40 g);
• peel orange (2-3 g);
• Black currant masamba (zidutswa zitatu zokwanira);
• vanillin;
• shuga (1 tbsp. l.);
• vodka kapena mowa, kuchepetsedwa kufika 40-45% (0.5 l).

Phunzirani za ubwino wa mtedza, mtedza, Manchurian mtedza, amondi, hazelnut.

Khwerero ndi Gawo Njira Yophika

Zopangira za tsogolo la mankhwala omwe ali pafupi, pitirizani:

1. Choyamba tsambulani mtedza ndi madzi otentha, kuziyika mu mbale yosapanga dzimbiri zitsulo. Kukhetsa madzi, "kusamba" kotereku kumachitika nthawi zina 3-4. Izi ndizoonetsetsa kuti utomoni umachoka pamtengowu.

2. Ndiye chipatso chimayikidwa mu mtsuko. Pambuyo kuwazaza ndi shuga, zisa lalanje, masamba a currant ndi vanila amaikidwa pamalo omwewo (osati pampando wa mpeni).

3. Lembani chopanda kanthu ndi vodka, sakanizani ndi kutseka chidebecho ndi chivindikiro cholimba.
4. Patapita mphindi zochepa, mtedza umachita mowa kwambiri - izi zimaonekera kuchokera kumdima wakuda wa madzi. Timayika mtsuko m'malo amdima, ofunda kumene amasungidwa masiku khumi.

5. Musaiwale kuyambitsa infusion mwamphamvu masiku 2-3.

6. Pambuyo panthawiyi, chisakanizocho chidzadetsedwa (monga brandy). Iyenera kuyesedwa. Panthawi imeneyi, ambiri amachotsa masamba a currant.

7. Pambuyo poyeretsa mankhwalawa amaikidwa mu mdima, koma malo ozizira kale kwa masiku 3-4. Ndiye mukhoza kuyamba kulandira.

Ndikofunikira! Chokhoza cha chisakanizocho chiyenera kukhala chosabereka.

Tiyenera kuzindikira kuti kukoma kwa nutcracker kumakhala ngati tart citrus (zotsatirazi zimaperekedwa ndi mtedza wopanda mowa ndi zest).

Video: nutcracker, recipe tincture pa mtedza wa pine.

Kugwiritsa ntchito tincture: dongosolo

Kuvomereza kuledzera kwa mowa kumafuna kulondola ndi kulondola pa mlingo zomwe zimatsimikiziridwa ndi chikhalidwe cha matenda omwe amafunika chithandizo.

Choncho, pofuna kulimbikitsa chitetezo cha mthupi komanso maonekedwe owonetsetsa, komanso kuthana ndi mtima wamtima kapena urolithiasis, mlingo wokwana katatu ukulimbikitsidwa. 1 tsp Amadzipukutira mu 50 ml ya madzi ndipo amadya mphindi 20-30 asanadze chakudya.

Komanso, chitetezo cha mthupi chimakhudzidwa ndi: osakaniza, horseradish, adyo, zokoma, maapulo, ramson, mafirusi, mtedza wakuda, alowe, amondi, sturgeon yoyera, viburnum, dogwood, magnolia mpesa, timbewu, timadzi, basil.

Ngati zopweteka zimakhala zowawa, kudya kumachepetsedwa kangapo patsiku (komanso pasanafike chakudya, madontho 15-25 a nutcracker amachepetsedwa ndi madzi omwewo).

Kutalika kwa mankhwala kumatsimikiziridwa ndi dokotala. Kawirikawiri ndi 1-2 miyezi, ngati n'koyenera, imabwerezedwa, onetsetsani kuti mutha kupuma kwa mwezi umodzi.

Zopindulitsa za chipolopolo

Mitsinje yamkungudza nthawi zambiri imawoneka ngati zonyansa. Ngakhale chigoba ichi chiyenera kukhala ndi dzina la mankhwala, omwe sali otsika kwambiri kwa mtima.

Mukudziwa? Panthawiyi, imodzi mwa kusintha kwakukulu kwambiri kwa kutentha kumayang'aniridwa mu taiga: kusiyana pakati pa nyengo yozizira ndi chisanu cha chilimwe kupitirira madigiri 100.

Mbali yake yaikulu ndi yaikulu, monga "zida", zokhudzana ndi mafuta ochepa (gawo lake likhoza kufika kufika 70 mpaka 70% mwa misala yonse). Nthendayi imagwera mavitamini ndi theka khumi amino acid, omwe ndi ofunikira. Zinthu izi zimabweretsa phindu lodziwika kwa thupi:

• kuonjezera mphamvu zogwira ntchito ndikukhala ndi thanzi labwino (chifukwa chochita nawo phindu la amino acid);
• kulimbitsa mafupa ndi ziwalo;
• kuloŵera mu selo yosanjikiza, kuchepetsa ukalamba wa zigawo zazikulu;
• salowerera mavairasi ndi tizilombo toyambitsa matenda zomwe zimalowa m'thupi;
• kuchita ngati antioxidant, kuchotsa poizoni ndi mchere;
• kuthandizani kutupa mucosal ndi kukwiya khungu.

Matenda a Tibetan, oyera mariya, nthochi zouma, homern, lagenaria, sipinachi, broccoli, amaranth, horseradish, Chinese kabichi, timadzi tokoma, plums ndi tomato zingathandize kuchotsa poizoni m'thupi.

Zonsezi zimakhala ndi tincture pamabanga a mkungudza. Ikonzedwa bwino kwambiri:

1. 150 g wa chipolopoloyo amatsukidwa kangapo m'madzi otentha, kenako zouma kapena kupukutidwa ndi thaulo.

2. Kenaka zipangizozo zimayikidwa mu mtsuko ndi kutsanulira vodka kapena kuchepetsedwa ndi mowa (0.5 l).

3. Chophimba Tara ndi chivindikiro ndikuumirira m'malo ozizira kwa milungu iwiri.

4. Kenaka zimakhala zowonongeka ndi madzi pogwiritsa ntchito gauze wambiri, kutsanulira mu botolo ndi chivindikiro, ndi okonzeka.

Ndikofunikira! Mpaka wa chizolowezi cha nutcracker kwa munthu wamkulu ndi 50ml (ichi ndilo chilolezo chovomerezeka cha katatu).

Ndikofunika kuti kulowetsedwa kutengeke motere kutentha kwa + 5 ° + 30 ° C.

Kulandira: katatu patsiku musanadye chakudya, 1 tbsp. l kuphatikiza ndi madzi.

Contraindications ndi kuvulaza

Mwazinthu zina, mtedza wa pine umatchuka kwambiri chifukwa chotsutsana. Zina mwazo zikuwonekera:

• idiosyncrasy ndi zopweteka;
• matenda opuma;
• nthawi ya mimba ndi kuyamwitsa (poyerekeza ndi tinctures). Zomwezo zikugwiranso ntchito kwa ana omwe thupi lawo limatsutsana ndi mlingo uliwonse wa mowa.

Werengani komanso, ngati n'zotheka kugwiritsa ntchito nyamayi, mpiru, njuchi, Beijing kabichi, nectarine, mabulosi akutchire, walnuts, letesi, jamu, letesi, jamu pa nthawi ya mimba.

Kuvulaza ndi zotsatira zake zowonongeka zimawonetseredwa makamaka ngati pali vuto poyeso kapena mwaiwala (nthawizina amaiwala kusakaniza tincture ndi madzi). Zizindikiro zoterezi nthawi zambiri zimakhala ndi ululu waukulu pakamwa, pang'onopang'ono, nthawi zambiri - mutu, kusanza kapena kutsekula m'mimba.

Mukudziwa? Mosiyana ndi mitengo yambiri, mitengo ya mkungudza siimabisala, koma imachepetsanso zamoyo zawo.

Pofuna kupewa zovuta zoterezi, nkofunika kulumikiza phwando ndi dokotala yemwe akupezekapo.

Tsopano mumadziwa kupanga tincture wa mtedza wa pine ndi chida ichi chofunika kwambiri. Tikuyembekeza kuti owerenga athu adzayandikira ntchito yake, ndipo chilengedwe chidzapindula. Ukhondo wabwino ndi mizimu yabwino kwa onse!