Momwe mungapangire saladi wa nkhaka ndi tomato m'nyengo yozizira

Pofuna kukhala ndi mavitamini a "chilimwe" m'nyengo yozizira, amayi ambiri amapezeka ndi mapulogalamu ovuta komanso odyera nthawi. Koma lamulo lofunika koposa la kusungirako ndilofunika kuti mukonzeke saladi molondola kuti musunge zinthu zonse zomwe zingathandize. Chinsinsi chosavuta, chosakwera mtengo komanso chofulumira cha saladi wa nkhaka ndi tomato m'nyengo yozizira ndichikhalidwe chosungira komanso choyenera pa tebulo lililonse.

Zamkatimu:

• Zida za Kitchen
• Zosakaniza
• Njira yophika
• Video: kuphika chilimwe nkhaka ndi tomato saladi m'nyengo yozizira
• Ndi chiyani chinanso chomwe mungawonjezere, kapena momwe mungasinthire kukoma kwake
• Ndi tsabola ya belu
• Video: nkhaka ndi saladi ya tomato ndi tsabola tsabola
• Mu phwetekere msuzi
• Video: kuphika nkhaka mu phwetekere msuzi
• Zimene mungabweretse patebulo

Za kukoma kwa saladi

Kukoma kwa saladi, yokonzedwa molingana ndi njira, ndi yowala kwambiri. Vinyo wosasa amapatsa ndiwo zamasamba chokoma, ndipo iwo ndi crispy ndi zotanuka. Kuchuluka kwake kwa zonunkhira zinawonjezeretsa kumapangitsa saladi kukhala yodalirika komanso yoyenera ngakhale kukoma kosamveka kwabwino.

Zida za Kitchen

Pokonzekera ndi kukonzekera mudzafunikira zipangizo zoterezi:

• bolodi;
• mpeni;
• mbale kapena mbale ina yosakaniza yosakaniza;
• Pre-okonzeka galasi mitsuko ndi mphamvu 0,5 malita;
• chivundikiro cha tini chachisungidwe;
• pan;
• choyimitsa chisindikizo;
• chofunda chofunda chotentha kapena china chilichonse chofunda chophimba.

Zipangizo zotengera khitchini zimapezeka m'nyumba iliyonse, choncho njira yosungiramo zosungira sizifuna ndalama zina zowonjezera.

Tikukulangizani kuti muphunzire maphikidwe okolola tomato: wobiriwira, mchere mu njira yoziziritsa, ndikupaka thovu; saladi ndi tomato, tomato mwa madzi awo, madzi a phwetekere, pasta, ketchup, tomato ndi mpiru, "Yum zala", adjika.

Zosakaniza

Kukonzekera saladi molingana ndi choyimira chachikale mudzafunikira zotsatirazi:

• nkhaka - magalamu 600;
• anyezi - 150 magalamu;
• parsley - gulu limodzi;
• adyo - 4 cloves;
• Bay tsamba - zidutswa 4;
• katsabola (inflorescence) - ma PC 4;
• horseradish (gawo lazu) - 1 pc.;
• tomato - magalamu 300.

Makwawa akulu ndi odzaza ndi oyenera pa saladi, koma anawo adzakhala okoma. Kuchokera ku zowonjezera zambiri, zitini 4 za letesi ndi mphamvu ya malita awiri zidzatulutsidwa.

Mukudziwa? Kukonzekera saladi tomato, ndibwino kuti musamalidwe pang'ono. Kuthamanga kwakukulu kumawathandiza kuti asunge mawonekedwe akuphika.

Pa mtsuko uliwonse mu njira yotetezera idzafuna zonunkhira zotere:

• shuga - 5 mg (kapena 1 tsp);
• mchere - 2.5 mg (kapena 0.5 tsp);
• tsabola wakuda wakuda - 1.2 mg (kapena 0.25 tsp);
• mabala - 1 inflorescence;
• coriander - 1 mg (kapena pamwamba pa mpeni);
• mafuta a masamba - 10 ml (kapena 1 mchere supuni);
• Vinyo wosasa 9% - 10 ml (kapena 1 supuni ya dessert).

Kukonzekera zokonzekera zonse zofunika, mukhoza kuyamba kukonzekera.

Dziwani momwe mungakonzekerere dzinyezi zakuda, adyo, horseradish, parsley.

Njira yophika

Gawo loyambirira ndi loyamba ndi kukonzekera zowonjezera zazikulu:

1. Nkhaka (ngati zafika kale) ziyenera kutsuka kutsukidwa kuti zichotse mkwiyo waukulu. Muyenera kudula nsonga.
2. Sakanizani tomato bwino ndikuchotsani tsinde, ndifunikanso kudula mkati mwa malo omwe tsinde likuphatikizidwa. Tikulimbikitsidwa kuchotsa malo onse opanda ungwiro kuchokera ku masamba.
3. Pezani anyezi ndi kutsuka pansi pa madzi.
4. Pukutani parsley pansi pa madzi ndi kuuma pa pepala lamapepala.
5. Garlic peel.
6. Peeltsani mizu yotchedwa horseradish ndikutsuka pansi pa madzi.

Mukudziwa? Nkhuka zowopsya zimapereka mankhwala a cucurbitacin, opangidwa chifukwa cha zovuta zowonjezera (kutentha ndi chilala), zomwe zimakhala ndi zochitika zambiri m'thupi la munthu - antitumor, analgesic, anti-inflammatory, etc.

Kuphika pa saladi:

1. Nkhaka zowonongeka ziyenera kudulidwa muyezo - magawo. Kuti muchite izi, nkhaka imadulidwa kutalika, kenako kudutsa, m'kati mwake chidutswa cha 3-4 mm. Mukamadula, musadule bwino kwambiri kuti panthawi ya nkhaka zosungidwa musataye zotupa.

2. Tomato okonzekera amadulidwanso mu magawo akuluakulu kuti asataye mawonekedwe. Kuphatikiza kwa magawo sikofunikira kwambiri ndipo kungakhale 1 masentimita.

3. Mutu wa anyezi umadulidwa pakati, kenako ukhale wolemba, pagawo lonse la 0.2-0.3 cm.

4. Parsley (gulu lonse) ndikumwaza bwino ndi kuwonjezera pa zowonjezera za saladi.

Ndikofunikira! Pakukonzekera maziko ndi kudzaza zitini, muyenera kukonzekera pasadakhale 1.5 malita a madzi otentha ndi poto lalikulu la madzi otentha chifukwa cha kuyera.

Chotsatiracho chiyenera kusakanizidwa bwino mu mbale ndi manja anu kuti zonse zogawidwa zigawanike mofanana.

Kukonzekera saladi:

1. Pansi pa zitini zisanayambe kukonzedwa, adyo imadulidwa mzidutswa, mu chiŵerengero cha 1 clove wa adyo pa 0,5 l. mtsuko. Komanso valani 1 pc. Bay tsamba, 1 PC. Fennel inflorescences (ngati pali dill, akhoza kuikidwa pazitsulo), kudula ndikuyika mu mtsuko uliwonse 2 cm muzu wa horseradish.

2. Gawo lachitsulo lidzadzaza ndi yunifolomu kuchuluka kwa masamba osakaniza. Ndikofunika kufufuza kuchuluka kwake, kuti asatenge zotsatira za mtundu wina wa letesi m'mabanki.

3. Mafuta okonzedwa amawonjezeredwa ku billet (chiwerengero chawonetsedwa pamwambapa): shuga, mchere, tsabola wakuda, coriander, cloves, mafuta a masamba ndi viniga.

4. Gawo lachiwiri la botolo lija ndi "osakaniza" liri ndi masamba osakaniza.

Pamene ndondomeko yodzaza botoloyo yatha (komanso "osungunula") asanakhalepo, chirichonse chimatsanulidwa ndi madzi otentha ndikuyikidwa mu mphika wa madzi otentha kuti abwerere.

Ndikofunikira! Pofuna kuteteza mabanki kuti aziwotcha pamakoma a mphika kapena pakati pawo panthawi yophika, nsalu yopangidwa ndi nsalu ya chilengedwe iyenera kuikidwa pansi pa chidebecho.

Mabanki onse atayikidwa mu poto, mlingo wa madzi otentha mmenemo uyenera kubweretsedwa pamtunda wa 75% mwazitali zotha, ie. pafupi theka. Mabanki oyambitsa matendawa amaikidwa mu saucepan, ataphimbidwa pamwamba pa tins lids, ndipo amasunga kwa mphindi 10 mutaphika madzi okwanira mu phula. Pamene njira yosawiritsa imatsirizidwa, mabanki amachoka ndipo nthawi yomweyo amatseka fungulo la kusungirako, ndiye mutembenuzire ndikuliyika kuti lizizizira pansi pa chivundikiro chofunda kwa tsiku limodzi.

Video: kuphika chilimwe nkhaka ndi tomato saladi m'nyengo yozizira

Ndi chiyani chinanso chomwe mungawonjezere, kapena momwe mungasinthire kukoma kwake

Podziwa kapangidwe ka saladi ya nkhaka ndi tomato, pogwiritsa ntchito, mukhoza kupanga zosiyana zina ndi kuwonjezereka kwa zowonjezera kuti mupereke kukoma kokwanira komanso kukhuta kwambiri.

Ndi tsabola ya belu

Kuwonjezera kwa tsabola wa belu ku saladi kungapangitse mitundu yowala komanso kukoma kwa nyengo yozizira. Kuphika kudzafunika:

• tomato (zosiyanasiyana ndi kukula);
• nkhaka (zosiyanasiyana ndi kukula);
• Tsabola wa ku Bulgaria;
• anyezi a bulb;
• tsabola wakuda (nandolo).

Kwa marinade (pa 1 lita imodzi) mudzafunika:

• shuga - 1.5 tbsp;;
• mchere - 1 tbsp. l;;
• Vinyo wosasa 9% - 8 tbsp.

Kuphika kumaphatikizapo kudzaza zitini ndi masamba. Chiwerengero ndi chiwerengero cha zigawo zimadalira kukula kwa mtsuko ndi zokonda za hostess (kapena banja).

1st wosanjikiza - pansi pa mabanki anaikidwa sliced ​​nkhaka. Ngati ndiwo zamasamba ndi zazikulu kwambiri, zimatha kukhala zidutswa zakale mpaka zidutswa ziwiri.

Ndikofunikira! Zowonjezera za mphete zisakhale zosakwana 0,5 masentimita, kuti panthawi yophika musataye elasticity.

2 - tsabola wakuda ndiwonjezeredwa ndi mapeyala 8-16 pa mtsuko uliwonse; 3 - tomato amadulidwa mu magawo akulu (magawo 4-6, malinga ndi kukula kwake). 4 - anyezi, magawo osakaniza. 5 - Tsabola wa Chibulgaria.

Kupatsa mtundu ndi kuyambira kwa zigawo zingasinthidwe wina ndi mnzake.

Onaninso za kukolola nkhaka (mopepuka mchere, mchere mu njira yozizira) ndi tsabola (zophika, ku Armenian, zokometsera).

Gawo lotsatira ndi kukonzekera kwa marinade:

1. M'madzi ozizira, yikani shuga ndi mchere.

2. Bweretsani kusakaniza kwa chithupsa ndi kuwonjezera vinyo wosasa (zonse zomwe zili pamwambapa).

3. Chifukwa cha marinade kutsanulira mitsuko yokonzedwa.

4. Aikeni patsogolo pokonzekera mtsuko wa madzi otentha ndi chigamba pansi pa njira yosawiritsa.

5. Gwirani zitini ndi zophimba zophimba. Mphindi 15 mutatha kuwira kwa zitini ndi mphamvu ya lita imodzi, ndi maminiti 10 mutentha kwa zitini ndi mphamvu ya 0,5 malita.

6. Pakatha kuperewera kwa madzi, chotsani mitsuko mu poto, pindani makiyi (kapena kuupukuta mwamphamvu - zigawozo "zopotoka") ndi kuzikweza mpaka zitatha.

1 lita imodzi yokwanira kudzaza zitini zitatu.

Mukudziwa? Mafuta a mpendadzuwa omwe amatetezedwa angagwiritsidwe ntchito onse oyeretsedwa ndi osamveka. Zophika zimapitirizabe kulangiza kuti zisamatsukidwe, kuti zitsimikizire kukoma kwa ndiwo zamasamba. Ndizotheka kugwiritsa ntchito mitundu ina ya maolivi - chimanga, azitona, zitsamba, sesame ndi zina.

Video: nkhaka ndi saladi ya tomato ndi tsabola tsabola

Mu phwetekere msuzi

Mukhozanso kupatsanso kachilombo kachisungidwe mwa kuwonjezera msuzi wa tomato ku nkhaka ndi saladi ya phwetekere.

Zosakaniza pophika saladi:

• nkhaka - 5 makilogalamu;
• tomato - 2 kg;
• Chiwombankhiti tsabola - 0,5 makilogalamu;
• anyezi - 0,5 makilogalamu;
• adyo - mutu 1;
• tsabola wakuda (nandolo) - 10-15;
• Tsabola wa tsabola - magawo 10;
• 2-3 Bay masamba;
• Coriander - 5-10 mbewu.

Chiwerengero cha zosakaniza chingakhale chirichonse, koma monga maziko ndi bwino kutenga izi.

Pofuna kukonzekera phwetekere-marinade adzafunika:

• shuga - 1 chikho;
• mchere - supuni 2.5-3;
• mafuta a masamba - 1 chikho;
• Vinyo wosasa 9% - 0,5 chikho.

Kuphika kumaphatikizapo muzochita zoterezi

1. Nkhaka ndi anyezi zimadula mphete.

2. Garlic - mbale.
3. Sungani tomato ndi belu tsabola ku dziko la pasty kudzera mu chopukusira nyama kapena pulogalamu ya chakudya.

4. Kutenthetsa phala la phwetekere lopangidwa ndi belu tsabola mu kapu.
5. Pambuyo kuwira mu phwetekere phalapo yikani adyo okonzeka, bay leaf, tsabola (allspice ndi chili), coriander.

6. Wiritsani chisakanizo kwa mphindi khumi.
7. Mukatha kuwira yikani anyezi okonzeka ndi zonunkhira - shuga, mchere, viniga.

8. Katemera wa phwetekere marinade wiritsani kwa mphindi 10.
9. Mukatentha phwetekere, yikani nkhaka m'magawo ang'onoang'ono ndi kuwiritsa kwa mphindi 15.

10. Pitirizani kukonzekera mitsuko yokonzedweratu, yongolani mitsuko.

Video: kuphika nkhaka mu phwetekere msuzi

Banks ndi saladi yokonzedwa molingana ndi njira iyi, simungathe kutembenukira pansi, iwo amasungidwa bwino.

Zimene mungabweretse patebulo

Saladi yochuluka ya nkhaka ndi tomato ili ndi mavitamini a "chilimwe" ndipo ndi yowonjezera kuwonjezera pa mbale, nyama ndi nsomba.

Sichimafuna kupatulira, popeza Maphikidwe ali ndi mafuta a masamba. Koma kwa iwo amene akufuna kutsindika za piquancy ya mbale, n'zotheka kuwonjezera pang'ono mafuta masamba ndi vinyo wosasa.

Mukudziwa? Njira yosungiramo zinthu zowonjezereka mwa kuwonjezera vinyo wosasa wakhala akudziwika kuyambira masiku a chitukuko cha Aigupto, ndipo choyamba chogwiritsira ntchito kumalongeza chinali nyama ndi ndiwo zamasamba.

Aliyense wogwira ntchito amayesera kukonzekera bwino ndi kukonzekera nyengo yozizira. Saladi ya chilimwe ya nkhaka ndi tomato imakhala yosavuta kukonzekera, koma chakudya chokoma kwambiri m'nyengo yozizira.