White kabichi ndi masamba omwe ali ndi zakudya zambiri zomwe thupi limasowa m'nyengo yozizira. Mothandizidwa ndi kabichi, mutha kudya zakudya zosiyanasiyana, ndipo izi zimapangitsa kuti azidya, kuzidya komanso kusungirako zosungirako. Koma pofuna kusungidwa bwino, ndikofunika kudziwa mitundu, njira ndi zikhalidwe zomwe tidzakambirana m'nkhaniyi.
Mitundu yabwino kwambiri yosungirako nthawi yaitali
Chabwino wolungama m'nyengo yozizira yosungirako nyengo ya pakatikati:
- "Blizzard" - mpaka miyezi 8;
- "Mphatso" - miyezi 7;
- "Dombrovskaya" - miyezi isanu ndi umodzi;
- "Kharkov Winter" - mpaka miyezi 7;
- "Kolobok F1" - miyezi 6;
- "Achi Belarusian 455" - miyezi 7.5.
Pakati pa mitundu yochedwa zidziwonetseni bwino:
- "Mutu wa miyala" - kwa chaka umangopeka;
- "Amager" - mpaka miyezi 9;
- "White White" - miyezi 6;
- "Liguredeiker" - miyezi 8;
- "Aros", "Atria" - mpaka miyezi 10.
Ndikofunikira! Pofuna kusunga masamba m'nyengo yozizira, pamene mukukula, m'pofunikira kuwonjezera phosphorous-potassium m'nthaka nthawi, pamene kuchulukitsa kwazitsulo zamadzimadzi kumapangitsa kuti cabbages ikhale yovuta komanso yosayenera yosungirako.
Kodi mungakonzekere bwanji kabichi
Ndikofunika kudziwa nthawi yoyamba kukolola kuti ikhale yapamwamba komanso yopanda malire. Ndikofunika kuyamba kukolola kabichi, yomwe imayenera kusungidwa mwatsopano, pamene kutentha kwa masana kumakhala kuyambira +3 mpaka 8 ° С ndipo kutentha kwa usiku sikugwera pansipa -3 ° С. Nyengo iyenera kukhala yowuma.
Tikukulangizani kuti muwerenge za mtundu wa kabichi ndi katundu wawo opindulitsa: wofiira, kolifulawa, Savoy, Peking, broccoli, kohlrabi, romanesco, pak choi, kale, komanso phindu la sauerkraut.
Ntchito yokonzekera ili ndi zotsatirazi:
- Zosakaniza, zinyama, zosweka ndi zamasamba sizoyenera kusungirako. Ma plugs ayenera kukhala otanuka, popanda kuwonongeka;
- kudula cabbages ayenera mpeni, kusiya mwendo ndi awiri kuphimba tsamba. Kupanga kudula mwabwino, popanda serifs zakuya;
- Kwa maola 24, kabichi ayenera kuumitsidwa m'nyumba kapena pansi pa denga;
- Musanaponye m'chipinda chapansi pa nyumba kapena pansi, kabichi ayenera kukonkhedwa ndi choko kapena mandimu ku bowa.
Kumene mungasunge
Kabichi yokolola nyengo yozizira ikhoza kupulumutsidwa:
- m'chipinda chapansi ndi m'chipinda chapansi pa nyumba, ndikuyika masamba pa alumali, atapachikidwa padenga. Ndi wokolola wokolola kabichi angapangidwe mu mulu mu mawonekedwe a piramidi, amaphuka. Zipinda izi ziyenera kukhala zokonzeka kuyika masamba - owuma, kutulutsa makoswe, kupiritsa mankhwala pogwiritsa ntchito nyemba, mukhoza kufufuta ndi sulfure. Mu chipinda chabwino chapansi pansi ndi chithunzithunzi chozizira, ndikofunika kutentha ndi chinyezi, zomwe zimakulolani kuti mupewe kutaya zokolola. Mu chipinda chapansi kapena cellar, kabichi imakhala pafupifupi miyezi 8;
Mukudziwa? Imaikidwa mukhola pamalo okwana 1 sq. M. Mukhoza kuika makilogalamu 200 a kabichi.
- Muchitetezo, ndi kotheka kwa nthawi kuti musunge kabichi. Njira iyi ndi yabwino kwa nyumba. M'nyumba yoziziritsa komanso youma, masamba amatha kusungidwa, mosamala kukulindira filimu kapena zikopa. Mafoloko sayenera kutambasulidwa kwambiri kuti alole mpweya kufalikira. Zikakhala choncho, masamba amatha miyezi isanu ndi umodzi;
- mu firiji, masambawa ayenera kuikidwa m'malo atsopano (omwe alipo m'mafano onse amakono), kumene mungapange kutentha komwe kumafunidwa kuti muteteze. Ngati palibe malo otero, ikani mafoloko m'gawo la firiji ndi osachepera. Mutu uliwonse uyenera kukhala wodzazidwa ndi zikopa kapena kukopera filimu. Choncho masambawa amasungidwa masiku osapitirira 30;
- pa khonde, ngati ali osungunuka, mungathe kukhala ndi kutentha nthawi zonse ndikusungira mafoloko, komanso kuwapaka ndi pepala kapena filimu. Pa nthawi yozizira, kabichi iyenera kuonekera mu chipinda chophimba kapena chophimbidwa ndi nsalu. Pafupipafupi alumali moyo ndi miyezi isanu;
- mu ngalande yadothi - yosungirako kabichi kotere ndi yoyenera mitu yaikulu: sakhala ndi malo mu chipinda. Koma pansi, mitu ya kabichi imachepetsedwa, imavunda, ndipo imakhala yozizira kwambiri, ndipo sizikawoneka kuti zingatheke kupeza mitu yofunikira ya cabbages kuchokera ku nyengo yoipa kunja kwa malo oterowo. Ndi njira iyi nkofunikira kukumba ngalande pamtunda wa 0,5 mamita ndi m'lifupi mwake mamita 0.6 pamtunda, ponyani udzu pansi ndi pamwamba pa mizere iwiri ya mafoloko. Pamwamba ndi udzu ndikuyika chishango cha matabwa. Kuphimba nthaka ndi makulidwe osachepera 0,2 m.
Zokwanira
Ubwino wa masamba osungirako kunyumba kumadalira microclimate m'chipinda. Ndikofunika kuti mukhale otentha kwambiri osapitirira + 2 ° C ndipo pafupifupi chinyezi ndi 95%. Kusungirako kuyenera kukhala ndi mpweya wabwino. Ngati mumasunga magawowa pamtingo woyenera, n'zotheka kusunga kabichi kwabwino kwa miyezi isanu ndi umodzi.
Ŵerenganiponso za kumanga chipinda chapansi panthaka kudziko kuti musunge zokolola.
Njira yosungirako
Pali njira zambiri zothandizira kusunga kabichi ku mbewu yatsopano - kuchokera kwa iwo mungasankhe iliyonse yoyenera kwambiri.
M'bokosi kapena bokosi
Njira yosavuta, yoyenera m'chipinda chapansi pa nyumba ndi pansi:
- mafoloko achotsedwa kwathunthu ku mafoloko, masamba osokonezeka;
- Mitengo yamatabwa yamtengo wapatali yamatabwa ndi mabowo amatengedwa;
- ndiwo zamasamba zokongoletsedwa bwino muzitsulo imodzi, osati kukhudzana wina ndi mzake;
- chidebecho chimayikidwa pa chikwama chapansi.
Pezani momwe mungapangire kabichi: yoyera, yofiira, mtundu, broccoli.
Pa maalumali
Pafupi ndi khoma akukonzekera masamulo ndi alumikizi othandizira. Zimayikidwa pa cabbages, zisanayambe zouma, zowonongeka, ndi mwendo osachepera 3 masentimita ndi masamba. Ikani kunja kuti pakati pa mafoloko achoke masentimita angapo kuti apange mpweya wabwino.
Ndikofunikira! Mtunda wa pakati pa masamulo uyenera kukhala wotere kuti pamwamba pa mitu ya cabbages ukhale pafupi ndi 0,1 mamita bwino.
Mu pepala
Zomera zouma zimatengedwa kuti zisungidwe. Mafoloko atakulungidwa mu zigawo zingapo za pepala. Amaloledwa kugwiritsira ntchito nyuzipepala, pokhapokha pa chigawo choyamba chiyenera kukhala pepala loyera loyera. Pulogalamu yamapepala salola kuti mituyo iyanjane, imakhala ngati yowonjezera kutentha, kuwala ndi chinyezi. Kuphimba mafoloko otsekedwa mu mabokosi kapena matumba. 
Mu filimu ya chakudya
Njira iyi ndi yothandiza kwambiri. Zotsatira za kukhazikitsidwa kwake:
- tenga zotchinga;
- kudula mwendo kumunsi ndi kumanzere kuphimba masamba;
- Mitu ya cabbages imakulungidwa ndi zigawo zingapo za filimu, popanda mapepala, kumene mpweya ukhoza kukhala;
- Mafoloko okonzeka okonzedwa amathiridwa pamasamba kapena m'makina okonzeka;
- Nthawi ndi nthawi muyenera kuyang'ana ndiwo zamasamba kuti zitha kuwonongeka.
Video: kusunga kabichi mu filimu
Mu dongo
Yankho limakonzedwa kuchokera ku mbali ziwiri zadothi ndi gawo limodzi la madzi (wandiweyani wowawasa zonona). Mafoloko amavekedwa ndi dongo, amatha kuuma, ndipo ndiwo zamasamba zimakhala pansi pazitsevu.
Mukudziwa? Mu 2012, kabichi yaikulu padziko lonse inakula ku America. Kulemera kwake kunali 62.71 kg, zomwe zalembedwa mu Guinness Book of Records.
Mchenga kapena pa "pillow" ya izo
Zotsatira za ntchito:
- mapesi amadulidwa pansi pa masamba;
- Amayika makapuwo kukhala matabwa kuti asakhudze wina ndi mnzake;
- chingwe choyamba chimadzazidwa ndi mchenga wouma;
- onetsani mzere wotsatira wa masamba ndi kutsanulira mchenga;
- Lembani bokosi pansipa.
Mchenga wouma umathetsa kuchepetsa zokolola zokolola. Mukhozanso kusunga masamba awa pa "pillow" kuchokera pa: mafoloko, miyendo yaitali masentimita 8 otsala, mchenga wouma umatsanuliridwa muzitsulo zing'onozing'ono ndi masentimita 20, ndipo kabichi yokonzedwa imayikidwa mmenemo.
Kudziwa bwino ndi maphikidwe okolola kabichi m'nyengo yozizira: Chijojiya, mchere, sauerkraut.
Kulemera
Kabichi imatsukidwa ndi mizu, gwedeza nthaka. Mizu imamangidwa mwamphamvu ndi twine, ndipo mafoloko a mpweya amaimitsidwa kuchokera padenga la m'chipinda chapansi pa nyumba. Chinthu chachikulu - mafoloko sakukhudzana. Njirayi imasunga gawo ndi masamba ambiri komanso malo osungirako zokolola. 
Kabichi yosungirako: ndemanga
Kudziwa mtundu wa kabichi woyenera kusunga mwatsopano, mungasankhe njira yoyenera yosunga masamba. Izi zidzathandiza kuti nyengo yonse yozizira ndi yachisanu ikhale yogwiritsidwa ntchito mu zakudya zawo, zomwe zimapangidwanso mu mavitamini ndi kufufuza zinthu.
