Ntchito yofesa mobwerezabwereza siyonse kuchokera ku subspecies ya bowa, monga, mwinamwake, mwangoganiza mwamsanga. Chomera ichi, chomwe tsopano chikulima bwino m'madera awiri akulu: chogwiritsidwa ntchito popanga mafuta ndi uchi.
Ife tikuyamba kuyang'ana mmbuyo, kubwerera ku maphikidwe akale, kotero inu muyenera kuphunzira zambiri za kuthekera kwa chomera ichi.
Malongosoledwe a zomera
Ichi ndi chomera chimodzi, biennial chomera, banja la kabichi. Kutalika kwa tsinde kumachokera pamasentimita 30 mpaka 80, ndiwowongoka, uli wamaliseche kuchokera pansipa, uli ndi mbali yowonjezera pafupi ndi pamwamba. Masamba ang'onoang'ono, ndi amodzi mwa mawonekedwe a lancetas, ndi nsonga zakuthwa. M'lifupi - kuyambira 2 mpaka 15 mm, kutalika - mpaka masentimita 10. Maluwawo ndi achikasu, amtundu wooneka ngati mphete ndipo amazungulira pafupi. Mtundu wa inflorescence - burashi. Redhead imamasula maluwa mu May ndipo imabala chipatso mu June. Ndi mungu wochokera ndi tizilombo. 
Chipatsocho ndi podu yooneka ngati mapeyala, ndipo makoma ake ndi otukuka komanso osakanikirana. Mpaka 10mm m'litali ndi 5 mm m'lifupi. Amakwera pa pedicel yoonda kwambiri, yomwe imapangidwira ndipo imawoneka mosiyana ndi tsinde. Mu nyemba zambewu zofiira, kukula kwa 2x1 mm, mithunzi yofiira.
Kufalikira
Redhead ili ndi mayina ena mwa anthu: imatchedwa wofiira kapena camellin. Amagawidwa ku Russia, Urals, Siberia (Kumadzulo ndi Kum'mawa) ndi ku Far East. Mungathe kukumana pamsewu ndi njira za Himalaya. Amakula ku North America ndi Australia. Chomerachi chinagonjetsa ngakhale China (Kumadzulo ndi Kumpoto), Mongolia, Korea, ndi Japan.
Mankhwala amapangidwa
Popeza njira yayikulu yogwiritsira ntchito mbewuyi ndi mbewu ya mafuta, chidwi chachikulu chimaperekedwa kwa mankhwala opangidwa ndi chipatso. Zomwe analemba:
- kuchokera 33 mpaka 42% mafuta mafuta;
- kuchokera mapuloteni 25 mpaka 30%;
- ndi vitamini E.
Zamoyo zamtengo wapatali:- linoleic;
- chithunzi;
- chowongolera;
- chithunzi;
- kupitsa;
- chithunzi;
- ndi gondoin.
- posachedwa;
- phospholipids;
- sterols;
- kufufuza zinthu. Ambiri amaimira magnesium (Mg).
Mankhwala
Chomera chachikulu cha camellin ndi mafuta, ndipo amagwiritsidwa ntchito mwakhama m'madera osiyanasiyana a moyo wathu, kuphatikizapo mankhwala.
Tikukulangizani kuti mupeze zomwe zili zothandiza komanso momwe mungagwiritsire ntchito mafuta kuchokera ku cloves, pine, sesame, mkungudza, chitowe chakuda, oregano, fulakesi, dzungu.
Mafuta a ginger chifukwa cha kuchuluka kwa vitamini E ndi mankhwala othandiza kwambiri a antioxidant, ndipo chifukwa cha mafuta acid (pafupifupi 60%) ndi gawo lothandiza pa matenda odwala matenda a mtima, kuthamanga kwa magazi, kuyima kwa kolesterol ndi lipid metabolism.
Ndikofunikira! Mafuta ochokera ku camelina angapangitse mawonetseredwe, choncho musanayambe kugwiritsa ntchito ndikofunikira kuti muyese kuyesa kusagwirizana.Mafuta a ginger ndiwo magwero a magnesium, beta-carotene ndi magulu a vitamini D, F, R ndi E. Polyacids Omega-3 ndi 6 kukhazikika kwa ma hormonal balance. Zimakhala zovuta kufotokoza ubwino wa mafuta kwa amayi omwe akudwala matenda oyambirira, kwa amayi omwe akuyamwitsa.
Monga chitsimikizo cha Mg, mankhwala odzola ndi ofunika kwambiri m'thupi lamagetsi, zomwe zimaphatikizapo mphamvu yowonjezera mphamvu (mapuloteni ndi mavitamini). Izi ndiko kupewa matenda odwala matenda a mitsempha, atherosclerosis, shuga wambiri wa magazi ndi mavuto omwe ali ndi prostate gland. Zakudya zake zowonjezera, vitamini-mchere komanso mavitamini nthawi zambiri zimagwirizana ndi zitsamba za mafuta ndi fulakesi.
Mukudziwa?Mafuta odzola ali ndi drawback yofunika kwambiri: iyo imapangidwanso mofulumira kwambiri ndipo imasintha kukhala omasuka. Phindu lalikulu la mafuta a camelina ndiloti silipangidwe moyenera kuti likhale lopaka mafuta, limakhala lolimba kwambiri ndipo silimangika mofulumira kwambiri, ndipo siloopsya ku thanzi.
Ntchito
Kuwonjezera pa kugwiritsiridwa ntchito ngati mafuta osungirako mafuta komanso maziko a uchi wokolola, camelina wakhala chinthu chabwino kwambiri choyambira popanga zamoyo zamtunduwu.
Imodzi mwa mankhwala omwe amagwiritsidwa ntchito kwambiri pa camelina ndi camelina mafuta. Mu mawonekedwe ake osadziŵika, amagwiritsidwa ntchito m'makampani: kupanga mapuloteni, utoto, popanga sopo, makamaka sopo wobiriwira. Mukumanga makina ndi metallurgy, mankhwalawa ndi mafuta abwino. Kuchiritsa makhalidwe achilengedwe a mafuta kumagwiritsidwa ntchito mwakhama mu perfumery ndi cosmetology. 
Makolo athu amagwiritsa ntchito zomera kuti apange nsapato ndi zipangizo zokhala padenga la nyumba ndi malo. Mapesi a zomera zogwiritsidwa ntchito ndi chakudya chabwino cha ng'ombe, ndi mbewu za nkhuku. Mafuta amagwiritsidwa ntchito popangira nyali zapadera.
Phunzirani zomwe zili zothandiza komanso momwe mungagwiritsire ntchito mbewu za fulakesi.
Mu mankhwala owerengeka
Mankhwala amagwiritsira ntchito chomera ngati mawonekedwe a infusions polimbana ndi khansa. Zina mwa zizindikiro zogwiritsira ntchito mankhwala oyenera:
- ulalo;
- shuga;
- matenda opatsirana;
- kunenepa kwambiri;
- kufooketsa chitetezo chokwanira;
- diathesis;
- psoriasis;
- urticaria;
- neurodermatitis
Mafutawa amapereka anti-inflammatory, antihelminthic, antibacterial, anti-sclerotic, hypoallergenic ndi ulonda-machiritso. Kugwiritsa ntchito mafuta nthaŵi zonse kumathandiza kuchotsa mchere wolemera kwambiri wamchere, slags ndi poizoni. 
Mu cosmetology
Mu cosmetology, infusions ya camelina amagwiritsidwa ntchito kwambiri, amatsukidwa ndi tsitsi, amapukuta khungu la mafuta okhudzidwa ndi acne. Pachifukwa chake, perekani zodzoladzola, maski ndi mafuta opangira mankhwala. Zida zimenezi zimathandiza kulimbana ndi kusintha kwa khungu. Kuwonjezera pamenepo, ndi chifukwa chabwino cha mafuta odzola. Mafuta - chimangokhala ndi matenda osokoneza bongo monga psoriasis ndi seborrhea.
Kuvulaza ndi kutsutsana
Kafukufuku wochuluka wasonyeza kuti mafuta a camelina ndiwo mankhwala onse. Ndi oyenera kwa odwala, odwala thanzi komanso mankhwala. Amagwiritsidwanso ntchito pochiza magulu apadera a odwala: kwa ana, amayi apakati ndi okalamba.
- Chinthu chokhacho chotsutsana nacho chingakhale kusagwirizana kokha kwa mankhwala. Mfundo ina yofunika kumvetsera. Mafuta osalala ali ndi maonekedwe osangalatsa kwambiri kusiyana ndi kuyeretsa, koma amakhala odzaza ndi vitamini E, ndipo chofunika kwambiri, amachotsa pang'onopang'ono, kusandulika poizoni kwa thupi lathu.
Ndikofunikira! Mlingo waukulu wa tsiku ndi tsiku ndi supuni ziwiri. Musaiwale kuti mankhwalawa ndi othandizira kwambiri, ngakhale kuti 91% mwa mankhwalawa amapangidwa ndi unsaturated mafuta abwino. Mlingo wokwanira wa prophylactic - mpaka 15ml pa tsiku popanda mimba, kwa miyezi 2-3.
VIDEO: KUCHOKERA CHIYANI RYZHIKOVO OIL KUCHOKERA
Kusonkhanitsa ndi kukonzekera zipangizo
Mitundu yodziwika kwambiri yomwe imagwiritsidwa ntchito ndifalikiti ya masika. Monga tanena kale, izi ndi chaka chomera. Zamasamba kuyambira masiku 60 mpaka 90. Umenewu ndi udzu, choncho sungagonjetsedwe kutentha ndi chilala, mwakachetechete umatha kutentha mpaka 12 ° C ndikuwonongeka ndi tizirombo kapena matenda. Kusasamala kwambiri nyengo ndi khalidwe la nthaka.
Sitikulimbikitsidwa kuti mukolole camelina mpaka kukwanira kusasitsa, popeza pakukonza mbeu zina zimakhalabe mu pod. Aloleni kuti aume. Kukolola kuyenera kuchitika kokha m'nyengo yozizira yowonongeka, pamene mbeu imakhala yonyowa, slimy, amamatira pamodzi. Zokolola ziyenera kukonzedwa: kuyesa kutsuka koyamba kuchokera kumsongole wamsongole, ndiyeno chachiwiri. Zingakhale zina zouma ndi mpweya wabwino. Sungani m'chipinda chakuda, chakuuma ndi chinyezi cha 10 mpaka 11%.
Mukudziwa? Ambiri amanena kuti mafuta osadziwika amakhala ndi radish kukoma. Izo siziri. Pali masamba a radish, chifukwa ichi ndi chomera chopambana. Koma zimakondweretsa kwambiri ngati samasame, motero dzina "German sesame,". Kukoma kwa mankhwalawa ndi kosavuta komanso kosavuta kuposa kukoma kwa radish ndi mpiru.
Kuphika maphikidwe
Mafuta a Camellin - maziko a maphikidwe. Icho chimayendetsedwa ndi kukakamiza. Ndi bwino kutenga chogulitsacho choyamba, chomwe chimapezeka chifukwa cha kuzizira kozizira. Ndikodzaza ndi zakudya ndi mavitamini kuposa chida chokakamizidwa mobwerezabwereza. Mafuta a mafuta, kulowetsedwa, decoction amagwiritsidwa ntchito polimbitsa shuga wa magazi ndi khansa.
Tincture
Pofuna kukonzekera tincture wa mbewu zofiira, muyenera kutsogolera iwo, mwachitsanzo, mu chopukusira khofi. Pakadutsa 1 ola supuni ya mbeu ya nthaka kutsanulira 200 ml madzi otentha ndikupita kuti mupereke kwa mphindi 40. Onjezani madzi a 1 mandimu. Landirani mphindi 30-40 musadye chakudya 2-3 pa tsiku.
Decoction
Msuzi wakonzedwa motere: Mbeu zapansi (supuni 3) kutsanulira makapu atatu a madzi. Kuphika kwa mphindi 10-15. Imwani theka la galasi katatu patsiku musanadye. 
Chothandiza ndi chomwe chimagwira ntchito ya oats.
Mbeu zamtundu
Komabe pali mwayi wopezera mbeu zapansi mu mawonekedwe ake. Njirayi imathandiza pa shuga. M'mawa m'mawa opanda kanthu ndi madzulo asanagone 1 supuni ya tiyi ya mankhwalayo iyenera kufufuzidwa ndikutsukidwa ndi madzi. Mwamsanga pamene msinkhu wa shuga ukukhazikika, lekani kutenga kapena kuchepetsa nthawi imodzi pa tsiku (makamaka m'mawa).
Ginger ndi katundu wotsika mtengo kwambiri. Mafuta osankhidwa bwino ndi ophika ophimbidwa ndi odzola ndi othandizira kwambiri m'maphikidwe a zamankhwala ndi zodzoladzola. Tangodzipezerani nokha mankhwalawa - ndipo mu arsenal yanu padzakhala chida champhamvu kwambiri chothetsera matenda ambiri ndi mavuto odzola.
