Zima ndi nthawi imene mbale zosiyanasiyana zimakonzedwa maholide ambiri. Zimakhala kuti Olivier ndi hering'i akutopa ndi malaya amoto - Ndikufuna kuyesera chinthu china chatsopano, koma nthawi imodzi ndikugwiritsa ntchito mankhwala omwe amadziwika bwino komanso okwera mtengo, monga maapulo. Mukhoza kutchula maphikidwe a mayiko ena. Mwachitsanzo, pangani chutneys.
Kodi chutney ndi chiyani?
Chutney ndi mbale yachikhalidwe yachihindi. Zomwe zili zovomerezeka kwambiri pa mbale iyi ndi: tamarind (ndi tsiku), kokonati, timbewu timbewu ndi timbewu tambiri. Koma tikhoza kugwiritsa ntchito masamba ndi zipatso m'dera lathu.
Mukudziwa? Pafupifupi theka la mitengo yonse ya zipatso padziko lapansi ndi mitengo ya apulo.Mwachizoloŵezi, pali njira ziwiri zophika: zofiira (zosakaniza zimagwedezeka ndi zosakanikirana mpaka zogwirizana) ndi zophika (chimodzimodzi, koma pogwiritsa ntchito chithandizo cha kutentha).
Zakudya zoyambirira zokometsera zokometsera za mbale zimaperekedwa ndi zonunkhira, zomwe zimapindulitsa kwambiri mu chutney, monga mu maphikidwe ena a ku India. Chutney amamanga zina zowonjezera ndipo ndiwowonjezera kwambiri monga msuzi. Ngati mukufuna kusangalala alendo kapena nyumba - Chinsinsi chodabwitsa kukuthandizani. Palibe vuto linalake mmenemo, zowonjezera zonsezi ziri muzitsulo.Phunzirani kuphika apulo kupanikizana "Mphindi zisanu".
Zosankha za kusankha mankhwala kwa recipe
Mafuta a maphikidwe a ku India ndi achilendo kwa ife, koma kulawa ndi fungo zimapangitsa kuti zikhale zokongola. Mmodzi sayenera kuopa zothetsera mavuto, ngakhale kuti ndi bwino kusunga miyambo ina.
Posankha zipatso kapena ndiwo zamasamba, nkofunika kumvetsera kusasinthasintha kwawo:
- maapulo ndi okoma kwambiri kapena okoma ndi owawasa, ovuta komanso owometsera madzi;
- Ngati mankhwalawa ndi ofewa, muyenera kukhala okonzeka kuti msuzi ukhale wofanana - yiritsani pansi.
Ndikofunikira! Mukamawaza zamasamba kapena zipatso, samalirani kukula kwa makanda: ngati mukufuna kuti iwo apitirize kugula mankhwalawa, muwadule. Ndi bwino kudula mosagwirizana - kotero mu msuzi adzakhala minofu yofanana, ndi magawo pang'ono ophwanyika.
Momwe mungapangire chutney apulo kapena mango: Chinsinsi chotsatira ndi zithunzi
Kuphika si kovuta kwambiri, kumangotenga nthawi yambiri. Ngakhale kuti pazinthu zoterezi sizomvetsa chisoni kuti muthetse maola angapo. Pansipa timapereka zowoneka bwino, zomwe aliyense angathe kuzigwiritsa ntchito pakhomo. Maapulo onse wamba ndi mango osakanikirana ndi abwino. 
Zida zamakono ndi ziwiya
Tidzafunika:
- pan (makamaka chitsulo, pafupifupi 3 malita); chinthu chofunika kwambiri ndi kukhala pansi;
- mtengo wamatabwa kuti ukhale wokondweretsa;
- mpeni wamphamvu;
- grater.
Ndizosangalatsa kuphunzira momwe mungakonzekere maapulo m'nyengo yozizira, momwe mungakhalire ndi kuphika, maapulo okoma, kupanikizana maphikidwe ndi kupanikizana.
Zofunika Zosakaniza
Mwachidziwikire zonse zomwe mukusowa ndizo zomwe zimakhala zokhala mu khitchini:
- maapulo - yowutsa mudyo, wowawasa pang'ono (ngati n'kotheka, mutha kutenga mango, kapena kuugwiritsa ntchito ndi zipatso za nyengo: peyala, pichesi, maula, jamu) - 650 g;
- viniga (apulo kapena vinyo) - 300 ml;
- anyezi (makamaka ofiira) - 500 g;
- adyo - mano 4;
- Ginger root (chidutswa chaching'ono, pafupifupi 2 cm m'litali);
- mafuta azitona - 2 tsp;
- Zakudya zokoma (1/2 tsp), tsabola wotentha wa cayenne (1/4 tsp), allspice (1/4 tsp), mbeu ya mpiru (1 tsp), mchere, bulauni wosapsa (150 tsp) d) ndi nyemba (150 g) shuga;
- Mwachikhalidwe, sinamoni ndi zoumba zoyera zimawonjezeredwa, koma mukhoza kuchita popanda iwo.
Ndikofunikira! Garlic ndi ginger bwino kupaka pa grater yabwino, zimakhudza kusagwirizana kwa mankhwala omaliza. Vinyo wofiira ndi wabwino kwambiri 25%, nthawi zina akhoza kuwongolera ndi 10%.
Khwerero ndi Gawo Njira Yophika
Njirayi si yovuta kwambiri:
- Maapulo ndi mapuloteni a peel, zidutswa mu cubes (simungathe kulimbana ndi kukula kwake, izi zimapangitsa kuti mankhwalawa akhale osakaniza).
- Peel anyezi ndi kuwadula muzing'ono zazing'ono (pano, m'malo mwake, muyenera kumamatira kukula kofanana ngakhale kokotcha).
- Thirani mafuta a maolivi mu poto, ikani pa chitofu.
- Gona anyezi, mwachangu mpaka bulauni golide pa moto wochepa.
- Oyera komanso odulidwa bwino kapena kabati ginger ndi adyo.
- Timatsanulira maapulo ndi shuga (woyera ndi bulauni) mu anyezi.
- Lembani ndi vinyo wosasa.
- Ginger wogona ndi adyo.
- Muziganiza.
- Fukani ndi mbewu za mpiru, cayenne ndi allspice ndi mchere wambiri.
- Onjezerani mavitamini.
- Onjetsani zoumba ndi sinamoni (theka la galasi ndi uzitsine, motsatira), ngati mukufuna.
- Muziganiza.
- Tsekani chivindikiro ndikupita ku simmer pa moto wochepa kwa ola limodzi ndi theka.
- Kamodzi mu mphindi 15-20 muyenera kuyambitsa.
- Pakatha ola limodzi ndi theka, chotsani kutentha.
Ngati mukufuna kupanga mango chutney, zosakaniza ndi ndondomekozo ziri chimodzimodzi. Kusiyana kokha ndiko nthawi ya chiwonongeko pamoto kwa maola awiri.
Zosazolowereka maphikidwe ochokera maapulo
Ngati chutney sikukugwirizana ndi chifukwa china chilichonse, ndipo mukufuna kupanga zokometsera za apulo, samverani maphikidwe otsatirawa: apulo adjika ndi horseradish apulo. Iwo ali owala kwambiri ndipo amawoneka bwino pa tebulo la tchuthi.
Kuphika adzhika
Kuyang'ana zofunikira izi:
- tomato wofiira - 400 g;
- tsabola wobiriwira - zidutswa ziwiri;
- kaloti wofiira wapakati - 2 zidutswa;
- maapulo owawa - zidutswa ziwiri;
- Basil - 2 nthambi;
- tsabola wotentha - 2 ma pods;
- adyo - mutu 1;
- zokometsera zapadera, kuphatikiza "kwadzhika" - 3 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- theka kapu ya shuga;
- mchere kuti ulawe.
Kuphika:
- Konzani ndiwo zamasamba: peel, pachimake ndi mbewu, kudula muzing'onozing'ono.
- Onetsetsani, yikani poto ndi kuvala moto wamphamvu.
- Ikani maminiti makumi awiri, mutaphimbidwa, mukugwedeza nthawi zina.
- Chotsani kutentha, kuwonjezera mchere, zonunkhira ndi shuga.
- Yembekezani kuzizira.
- Gwiritsani ntchito sieve yaikulu.
- Onjezani basil ndi mafuta, sakanizani.
- Pitani kuzinthu zopanda kanthu.
Kutumikira ndi nyama ndi mkate.
Tikukulangizani kuti mukonzeko msuzi wokoma kuti mudye nyama.
Apple ndi horseradish
Zosakaniza:
- maapulo - zidutswa 4;
- horseradish mwatsopano grated - supuni 3;
- zest wa theka lamu;
- madzi - 2 tbsp. makuni;
- batala - 1 tsp;
- madzi a mandimu - 1 tsp;
- shuga - 1 tsp.
Kuphika:
- Maapulo a peel ndikudula mu magawo akulu.
- Ikani poto, onjezerani madzi, shuga, zest.
- Kuphika kutentha pang'ono mpaka maapulo ali ofewa.
- Koperani, sungani kapena mutembenuzire blender kuti mbatata yosakanikirana ikhale yogwirizana.
- Onjezerani madzi a mandimu ndi horseradish, kusakaniza mpaka yosalala.
- Pitani kuzinthu zopanda kanthu.
Ndi otumikira otentha kuwonjezera batala. Zokonzedwa bwino ndi masoseji, nyama ndi nsomba; Zimayenda bwino ndi tomato.
Dziwani momwe horseradish imathandizira thupi la munthu, momwe mungakonzekerere m'nyengo yozizira komanso momwe mungaphikire horseradish ndi beets mokoma.
Zomwe zimakhala ndi moyo wa alumali
Msuzi wokonzeka wasungidwa mufiriji. Ikani mu njira ziwiri:
- Mbalame basi. Adzaima masabata angapo, m'masiku ochepa adzataya fungo.
- Mu chidebe choyera, chotseka kwambiri. Adzapitirira mpaka miyezi isanu ndi umodzi.
Mukudziwa? Chutney imalimbikitsa chilakolako ndipo imalimbikitsa bwino chimbudzi. Ku India, izo zimayenera kutumizidwa kuti zisakanikizidwe. Ndipo ngakhale chutneys nthawi zambiri amatumizidwa kuchokera ku chitofu molunjika patebulo, amakhulupirira kuti kukoma kwake kukuwululidwa kokha pambuyo pa maola angapo. Choncho ndi bwino kumaliza kuphika 2-3 maola musanayambe kutumikira.
Kuphatikiza kwabwino ndi kupereka kwa mavitamini ku tebulo
Chutney ndi maapulo ena a apulo nthawi zambiri amagwiritsidwa ntchito ngati msuzi omwe amamaliza komanso amachotsa mbale zazikulu. Mwachikhalidwe, amathandizidwa ndi nyama, nsomba, nkhuku, mpunga. Zabwino kwambiri ndi nyama yokazinga ndi shashlik.
Malingana ndi kulawa kwakukulu, pali zinthu zotsatirazi:
- zokometsera zokometsera zokwanira ndizoyenera mbatata, pasitala, ndi masamba;
- chakudya - zokometsera ndi zokoma;
- kwa nsomba - zokoma;
- Mtundu uliwonse wa mkate ndi woyenera mkate, zakudya, ndi mikate.
Monga momwe mukuonera, sizitetezo zokha komanso mapiritsi angapangidwe kuchokera ku maapulo, komanso ma sauces otentha. Zikhoza kuwonjezera pa tebulo la tchuthi. Yesetsani kuphika ndi chakudya chabwino!
