Kodi kuphika sikwashi m'nyengo yozizira kunyumba?

M'nyengo yozizira, masamba atsopano amakula kwambiri pamtengo, ndipo thupi limasowa mchere ndi zinthu zathanzi sizichoka. Kusungidwa kumawathandiza. Mabanki adakulungidwa m'chilimwe ndi kumayambiriro kwa autumn amachotsedwa m'chipinda, mezzanines ndi cellars ndikuyika pa tebulo. Kuwonjezera pa zikondwerero za nkhaka ndi tomato, n'zomveka kukonzekeretsa sikwashi. Malinga ndi zonunkhira zowonjezera, zimakhala ndi maonekedwe osiyanasiyana, komanso zimabweretsa zakudya zothandiza monga sodium, phosphorus ndi chitsulo.

Zosankha za kusankha mankhwala kwa recipe

Pofuna kukonzekera mankhwala okoma kwambiri, muyenera, choyamba, kuti muzisankha zosakaniza. Ambiri ndiwo masamba.

Ali ndi zofunika zina:

• zukini - zowutsa mudyo, osati zolimba khungu, osati kale (mwachitsanzo, popanda mbewu);

Mukudziwa? Zukini kwenikweni ndi mtundu wa dzungu, ndipo dziko lakwawo ndi Central America.

• tomato - lalikulu, kucha, zofewa;
• anyezi - opanda nthenga, sanagwidwe konse;
• kaloti ndi bwino kutenga zazikulu, zosalala, kotero n'zosavuta kuyeretsa ndi kudula.

Kodi mungapange bwanji squash caviar m'nyengo yozizira: Chinsinsi ndi zithunzi

Pano ife timapereka choyimira chachikale, chomwe panthaŵi yomweyo ndi chophweka kuti ngakhale wogwirizanitsa ntchito amatha kuchigwira. Zigawo zamagetsi ndi zipangizo ndizofunikira kwambiri, kukonda kuphika ndi kophweka kwambiri, koma zimakhala zenizeni zenizeni.

Kabachkova caviar m'nyengo yozizira: kanema

Chimene mumasowa mu khitchini: zipangizo ndi ziwiya

Chilichonse chomwe mukusowa, mwinamwake, ndikuti mumakhala mu khitchini (kapena ndi zophweka kugula):

• zitini (zidutswa 4 pa 750 g);
• Zisindikizo (zidutswa 4);
• bolodi;
• mpeni;
• katsulo ndi chivindikiro (chingasinthidwe ndi deep skillet kapena saucepan ndi lakuda pansi ndi makoma);
• kapu kapena puni pa ndodo yaitali;
• blender (ngati sichoncho, chopukusira nyama chidzachita).

Phunzirani momwe mungakonzekere zukini m'nyengo yozizira, momwe mungapangire zukini kupanikizana ndi mandimu, momwe mungasamalirire, momwe mungayamire bwino, momwe mungayume, kuphika Korean zukini saladi, kupanikizana kwa sikwashi ndi malalanje.

Zofunika Zosakaniza

Zida zomwe mukufuna:

• 2 kg ya zukini;
• 1 makilogalamu a kaloti ndi anyezi;
• Masamba awiri a tsabola wobiriwira wobiriwira;
• 150 magalamu a phwetekere;
• 200 g wa mafuta a mpendadzuwa;
• supuni ya supuni ya vinyo wosasa (70%) kapena 50 ml ya viniga 9%;
• 1/4 lita imodzi ya madzi;
• 2 tbsp. l mchere;
• 4 tbsp. l shuga

Ndikofunikira! Kuchuluka kwa madzi kumadalira momwe chinthucho chimagwirira ntchito. Ngati mukufuna caviar wambiri, musatenge 250, koma 200 ml.

Khwerero ndi Gawo Njira Yophika

Caviar imakonzedwa motere:

• Mwamsanga musanayambe, yambani ndi kuthirira mitsuko.
• Zamasamba zimatsuka ndi peel.
• Dulani kaloti m'magazi ang'onoang'ono.

• Thirani mafuta m'khola, kutentha.
• Thirani kaloti.
• Onjezerani madzi, mchere, shuga.
• Sakanizani bwino, kuphimba ndi chivindikiro.
• Yembekezani mpaka iyo yiritsani.
• Pambuyo kutentha simmer kwa mphindi 10 (kuphatikizapo chivundikiro).
• Pa nthawiyi, dulani zukini ndi anyezi muzing'onozing'ono.

• Pepper mbewu ndi kuziwaza izo zing'onozing'ono kusiyana ndi masamba ena.
• Thirani magawo onse mu kapu ndi kusakaniza mpaka yosalala.

• Tsekani chivindikiro, mubweretse ku chithupsa.
• Imani mukhola mpaka phokoso (pafupi mphindi 20).
• Thirani phwetekere phwetekere, sakanizani.
• Kuzimitsa kwa mphindi khumi (ndi chivindikiro chotseguka).
• Onjezerani asidi asidi (kapena vinyo wosasa), sakanizani.
• Chotsani kutentha.
• Gaya mu blender mpaka yosalala.
• Apanso kuyatsa moto, dikirani chithupsa.

• Ikani mitsuko, yophimba.

Mukudziwa? Kawirikawiri kadyedwe ka sikwashi kamapangitsa kuti m'mimba mukhale amtendere komanso kumadziteteza.

Mmene diversify caviar kuchokera zukini

Ngati chiwerengero chazomwe chimakhala chosasangalatsa, mungachiyanjane. Njira yosavuta yochitira izi ndi kuwonjezera nyengo zoyambirira kapena zosakaniza zina. M'munsimu muli maphikidwe atatu omwe mukuphika, zomwe zimakhala zochepa mu recipe zimalola mbale kusewera ndi mitundu yatsopano.

Ife timayambitsa eggplant

Tidzafunika:

• 250-300 g wa tomato;
• 400 g zukini;
• 700 g wa birplant;
• 350 g kaloti;
• 300 magalamu a tsabola wa belu;
• 150-170 ml ya mafuta a masamba (makamaka mafuta a mafuta);
• 4 lalikulu garlic cloves;
• 450-500 g anyezi;
• 4 Bay masamba;
• 20 mchere;
• 5 g pansi tsabola.

Phunzirani kukonzekera zokoma za eggplants m'nyengo yozizira, momwe mungamire masipentapulo, kuphika biringanya caviar, momwe mungayamire.

Njira yophika:

1. Sambani ndi kuyeretsa masamba onse.
2. Anyezi thinly kusema n'kupanga.
3. Dulani kaloti mu tiyi tating'ono ting'ono kapena tiwagwiritsire ntchito pa galasi.
4. Tsabola wofiira unadulidwa muzing'onozing'ono.
5. Thirani kapu / frying poto / poto pamoto.
6. Thirani mu mafuta, dikirani kufikira chithupsa.
7. Thirani masamba, sakanizani.
8. Ikani mphamvu ya mbale pamtengo wapatali.
9. Mwachangu, popanda kuphimba ndi chivindikiro, oyambitsa, mpaka masamba ali ofewa. Anyezi ayenera kukhala ofunika kwambiri.
10. Sikwashi ndi eggplant zimadulidwa mu mphete zatheka. Ngati zukini ndi zazikulu, dulani khungu, sikofunika kuchotsa pa biringanya.
11. Dulani tomato mu cubes.
12. Thirani poto yophika, onjezerani mafuta pang'ono, mutseka chivindikiro.
13. Imani kwa ola limodzi pa kutentha kwapakati.
14. Theka la ora asanachotse kutentha yikani peeled ndi akanadulidwa adyo, bay tsamba, mchere ndi tsabola.
15. Chotsani pamoto, chotsani tsamba la bay.
16. Onjezerani kugwirizana kwa mtundu wa blender ndi roll mu mitsuko (mwasankha).

Sikwashi caviar ndi tomato

Tidzafunika:

• 2 kg wa tomato;
• 1 makilogalamu a zukini;
• 150 g wa anyezi wofiira (ndizotheka komanso mwachizolowezi, koma wofiira ndi wokoma kwambiri);
• 100 g shuga;
• 25 ml viniga wosasa 6%;
• 50 g mchere;
• 85-125 ml mafuta (ndizotheka mpendadzuwa, koma ndi azitona ndi chokoma kwambiri);
• 3-4 Bay masamba.

Phunzirani zomwe mungapange kuchokera ku tomato, momwe mungapangidwire phwetekere, momwe mungayambitsire, tomato mumadzi anu, momwe mungathere, tomato mu gelatin, tomato wouma dzuwa.

Njira yophika:

1. Sambani masamba, peel ndi mbewu, mutenge makompyuta.
2. Dulani iwo kupyolera mu chopukusira nyama kapena pogaya mu blender, sakanizani bwino.
3. Thirani kapu, kutsanulira mafuta.
4. Thirani puree kuchoka ku ndiwo zamasamba kupita mu kokosi, kuwonjezera vinyo wosasa, shuga, mchere ndi bay leaf.
5. Sungani mdima wandiweyani kwa mphindi 40, ndikuwombera nthawi zina.
6. Pitani ku mabanki.

Kawuni yokazinga ndi adyo

Tidzafunika:

• 3 makilogalamu a zukini;
• 1 makilogalamu a kaloti ndi anyezi;
• 3 tbsp. l phwetekere ndi viniga;
• 1 tbsp. l shuga;
• mchere, zitsamba, mafuta a masamba - malingana ndi mithunzi yamakono yokondedwa;
• adyo - 5-10 cloves, malingana ndi kulakalaka.

Njira yophika:

1. Sambani ndi kuyeretsa masamba.
2. Dulani: anyezi - mphete zatheka, zukini - muzing'ono za cubes, kaloti - grated.
3. Sakanizani poto, kutsanulira mafuta.
4. Thirani zukini, mwachangu mpaka zofewa, khalani pambali pa chidebe chosiyana.
5. Fikani anyezi ndi kaloti mpaka golide wofiirira, khalani pambali.
6. Yembekezani kuti zamasamba zizizizira, pani mu blender.
7. Sungunulani adyo ndi masamba.
8. Mphodza masamba mu saucepan kwa mphindi 40 pa moto wochepa, oyambitsa nthawi zina.
9. Onjezerani mchere, shuga, adyo, amadyera, viniga.
10. Imani kwa mphindi khumi, yesani nthawi zingapo.
11. Tsekani mu mabanki.

Malingaliro ndi zikhalidwe za yosungirako zofanana

Caviar yopanga nyumba imasungidwa kwapitirira miyezi 12, malinga ndi mtundu wotetezera:

• mu zitini zosawilitsidwa - kutentha kosapitirira +20 ° С;
• osadziwika - palibe apamwamba kuposa + 10 ° C m'malo amdima.

Sitoloyo idzakhala kwa zaka 2 pamtentha wosadutsa +20 ° C. Tsegulani mankhwala ayenera kusungidwa mu firiji mu galasi, chotsekedwa chotengera. Sungani - osapitirira masiku atatu, kunyumba - osaposa sabata.

Ndikofunikira! Ngati mankhwalawa akukhala owawa kapena ophimbidwa ndi nkhungu, chotsani zonse zomwe zili mu mtsuko kwathunthu - ngakhale kuchotsa pamwamba, kapena kuwiritsa mazira sungasunge.

Momwe mungatumikire caviar ku tebulo

Chovala cha sikwashi ndi chabwino pa tebulo la tchuthi ndi chakudya chamadzulo, chakudya chamadzulo kapena chakudya chamadzulo. Njira yosavuta yotumikira - ndi mkate kapena toast / croutons. Ngakhale kuphatikiza kumeneku kudzakhala kovuta m'mimba, kotero ndi bwino kwa theka loyamba la tsiku.

Ngakhale caviar imaphatikizidwa ndi tirigu (buckwheat, balere). Komabe, nyamayi imapatsa chakudya chapadera.

Monga mukuonera, zukini caviar n'zosavuta kukonzekera, pambali pake ndi yocheperako ndi izo kuposa pickles yemweyo, ndipo pali ubwino wambiri ndi zosangalatsa. Cook, yesetsani zosankha zanu ndikusangalala ndi chakudya chanu!