Kusunga uchi kunyumba

Uchi - chiwonetsero cha maloto a maswiti opindulitsa pa thupi. Ndi kosavuta kukumba ndipo, ngakhale kuti ndi olemera kwambiri, ali ndi tizilombo tating'onoting'ono ndi macronutrients omwe munthu amafunikira (manganese, magnesium, potassium, calcium, zinki, fluorine, iron, ndi zina zambiri).

Izi ndi zokoma zaumunthu zomwe zingathe kudyedwa m'njira zosiyanasiyana (kuchokera ku sandwiches banal kupita ku nyama ya msuzi).

Thupili limatchuka chifukwa cha kudzichepetsa komanso kusungirako nthawi, koma limafunikanso zinthu zina zomwe tidzakambirana m'nkhani ino.

Zamkatimu:

• Kumene ndi kusunga uchi
• Kusungirako zinthu
• Video: momwe mungasunge uchi kunyumba
• Sungani moyo
• Chifukwa chiyani uchi unkapezeka panthawi yosungirako
• Chifukwa chiyani uchi suli wochuluka (osati wodziteteza) panthawi yosungirako
• Nchifukwa chiyani wokondedwa wachinyengo?
• Honey exfoliated nthawi yosungirako
• Kodi ndingasunge uchi mu firiji?
• Kusungirako uchi mu uchi
• Mayankho ochokera ku intaneti

Kusunga uchi kunyumba

Zakudya zokoma za njuchi zimadzichepetsa. Pofuna kuupulumutsa pakapita nthawi, kapena kuzisiya kwa zaka zingapo, simukusowa zipangizo zapadera - zokwanira kutetezera ku ingress ya zinthu zakunja, kukhudzana ndi zinthu zina ndikuwona zovuta.

Mukudziwa? Uchi ndiwoteteza zachilengedwe. Sikuti imayambitsa matenda, ndipo imathandizanso kuti chakudya chikhale mwatsopano.

Kumene ndi kusunga uchi

Malo osungira bwino pamalo amdima (cellar, pantry). Chophimba chokwanira chosungirako - zitini zosindikizidwa za galasi lakuda. Zolumikiziranso:

• kusungunula zitsulo;
• makeramics;
• miphika ya pulasitiki (yokha yofunira chakudya), ngakhale ichi si chofunikira kwambiri.

Osayika muzitsulo zamatala (kuti mupewe okosijeni). Musagwiritsenso ntchito zitsulo zomwe zili ndi zipilala pa enamel kapena pali zowonjezera zitsulo kapena zothandizira zitsulo.

Dzidziwitse ndi zopindulitsa katundu wa mpendadzuwa, woyera, mapiri, pygillic, thonje, mapulo wakuda, linden, buckwheat, coriander, tartanic, acacia, hawthorn, cypress, sainfoin, kugwiriridwa, phacelia honey.

Ndikofunika kusamba chidebe ndikuchima bwino musanatumize misa. Musaike mankhwalawo muzitsamba zamadzi ndi / kapena zonyansa.

Kusungirako zinthu

Palibe chinthu chapadera chofunika, chinthu chachikulu ndicho kutsatira malamulo ophweka:

1. Musati muthe kwambiri. Kuchokera kutentha pamwamba +40 ° C, zothandiza zimatayika.
2. Musamamwe mvula. Pansi pa -5 ° C - ndipo misa imakula.
3. Malo abwino otentha: kuyambira -5 ° C mpaka +20 ° C.
4. Musalole kusinthasintha kwa kutentha (makamaka madontho akuthwa).
5. Khalani kutali ndi chinyezi, zonunkhira ndi dzuwa.

Ndikofunikira! Uchi ndi wowopsa kwambiri (umatenga chinyezi mofulumira komanso mochuluka). Ngakhale chivindikiro chatsekedwa mosasunthika chingapangitse madzi ochulukirapo komanso kutayika kosasinthasintha.

Video: momwe mungasunge uchi kunyumba

Sungani moyo

Malingana ndi GOST, mankhwalawa amasungidwa miyezi 12. Koma, pamapeto pake, malo ake a alumali amakhala osatha.

Pofuna kusunga katundu wothandiza, ndibwino kukhalabe ndi moyo wabwino:

• kutentha;
• chinyezi;
• kusowa kwa dzuwa;
• mbale zabwino

Chifukwa chiyani uchi unkapezeka panthawi yosungirako

Kusakaniza ndi njira yachibadwa komanso yosapeŵeka. Phala lalitali kwambiri la zotsatira za njuchi zomwe zimagwiritsidwa ntchito mwa madzi ndi zaka zitatu. Koma ngakhale posachedwa posonkhanitsidwa, ikhoza kutha msanga.

Tikukulangizani kuti muwerenge ngati uchi ayenera kukhala wodziteteza komanso chifukwa chake izi zikuchitika.

Zonsezi zimachokera ku chidziwitso chodziwika bwino, chomwe chimaphatikizapo zigawo zazikulu zitatu: madzi, fructose ndi shuga. Ndiyo yomaliza, komanso kuchuluka kwake, komwe kumathamanga msanga wa shuga.

Ndondomekoyi imakhudzanso ndi:

1. Kutentha kwasungirako (kungachepetse kutentha).
2. Chinyezi
3. Kuwonetsa kusanachitike kapena kusowa kwake.
4. Zosiyanasiyana (zimadalira zomera uchi chomera).

Kusintha kofulumira kwa kapangidwe ka zinthu ndi kusagwirizana kumasonyeza:

• zosafunika (mungu kapena zina zochepa);
• za kuchuluka kwambiri kwa shuga mu zolembazo;
• za wogulitsa wosalungama amene anasakaniza zokolola za chaka chomwecho ndi chakale.

Palibe chifukwa cholimbana ndi shuga. Komanso sizimakhudza zakudya zamtunduwu, zimapangitsa kuti nthawi yayitali zisungidwe komanso zimatetezedwa kuchokera ku nayonso mphamvu.

Video: chifukwa chiyani uchi ukukhazikika Ngati mukufunabe kusunga mawonekedwe a madzi - kwa mwezi umodzi, chokani mtsuko pa 0 ° C, ndiyeno musungire ku + 14 ° C. Kapena mwadala mutenge mtundu wosagawani - mthethe, clover, mabokosi.

Muyenera kukhala ndi chidwi chowerenga momwe mungasungunuke uchi, momwe mungaperekere kutsokomola ndi radish, kuposa uchi m'mawa pa chopanda kanthu m'mimba ndi othandiza thupi.

Chifukwa chiyani uchi suli wochuluka (osati wodziteteza) panthawi yosungirako

Monga taonera kale, uchi wachilengedwe umangofunika kubisala. Ngati izi sizikuchitika ndi kugula kwanu, ichi ndi chifukwa choganiza.

Mukhoza kufulumira njira (ngati mukufuna):

• kusakaniza mankhwala;
• kuswa kusungirako kutentha;
• kuika pamalo ozizira.

Mitundu ina imakhalabe yothira madzi kwa nthawi yaitali, koma ngati izi zikuchitika ndi mandimu kapena buckwheat, pali mwayi waukulu kuti iwo akugulitsani inu chinyengo.

Nchifukwa chiyani wokondedwa wachinyengo?

Zikuoneka kuti choyera choyera chimapezeka pamtunda.

Tikukulimbikitsani kuti mudzidziwe nokha njira zabwino zowunika uchi pofuna chilengedwe.

Izi zikhoza kukhala chifukwa cha zifukwa zotsatirazi:

• kuphwanya fyuluta yamatsenga;
• Kuikidwa magazi mobwerezabwereza m'matsuko osiyanasiyana (kuphatikiza ndi mpweya);
• ndondomeko yoyera mphamvu - mankhwalawa akuwonongeka;
• poyamba mankhwala osakhala osauka (osati okhwima kapena oyeretsedwa).

Ngati muwona chithovu musanagule - chokani. Ngati chithovu chinakhazikitsidwa pambuyo pake, muyenera kuchotsa (chiri chosadetsedwa, komanso chovulaza). Mungayesetse kusunga mankhwalawa poziziritsa mufiriji kapena, mosiyana, chithandizo cha kutentha (gwiritsani ntchito kokha monga chophikira mu zotentha zotentha).

Ndikofunikira! Ngati chithovu chikuwonekera kachiwiri - chitaya chirichonse kutali, mukhoza kupha poizoni ndi uchi woterewu.

Honey exfoliated nthawi yosungirako

Nthaŵi zina misa yofanana imamangiriza - madzi osungira amadzipangira pamwamba, amadzimadzi amakhala pafupi kwambiri.

Izi zimachitika pa zifukwa zosiyanasiyana:

1. Kuchuluka kwa chinyezi (zoposa 21%, mwachitsanzo kuposa zomwe zimachitika). Zimayambitsa - uchi wosasintha kapena wosasunga mosasamala. Yesetsani kulawa pamwamba - wosakaniza, ndiye kuyamwa kumayamba, choncho, mankhwala ayenera kutayidwa. Ngati kukoma kosasintha, ndiye kuti mukhoza kudya.
2. Milandu ya wogulitsa woipa: chisakanizo cha mitundu yosiyana kapena ngakhale chonyenga. Poyamba, mungagwiritse ntchito, mwachiwiri - bwino kuti musagwiritse ntchito.

Kodi ndingasunge uchi mu firiji?

Kutentha kwapang'ono kumapangitsa kuti zikhale zosavuta komanso zimapangitsa kuti zikhale zovuta kusiyanitsa magawo, koma zolembazo ndi zofunikira sizimakhudzidwa. Ngati firiji siidsika kwambiri ndipo kutentha kumakhala kosalekeza, ndiye kuti n'zosatheka kusungira zokoma kumeneko. Ndikofunikira kutsatira malamulo angapo:

• palibe malo okhala ndi zakudya zonunkhira;
• zida zokhazikika;
• kutentha sikukhala pansi +5 ° С.

Momwemo, pansi pazimenezi, firiji yosungirako idzapindulitsa phindu - idzakhala yatsopano komanso yathanzi.

Phunzirani zambiri za momwe mungaphike uchi ndi mavwende uchi.

Kusungirako uchi mu uchi

Kusungirako zinthu mu chisa chapafupi sikusiyana ndi zomwe zapezeka.

Pali zochepa chabe:

1. Kutentha - kuyambira +3 mpaka + 10 ° С (choncho - kokha m'firiji).
2. Zida zolimba kwambiri (zosiyana pa chidutswa chilichonse, kuti musamamatirane).

Mukudziwa? Uchi umapangidwa osati njuchi zokha, komanso ndi mitundu yambiri ya mavu amapezeka ku South America.

Monga mukuonera, kusungira uchi ndi kophweka, kumakhala kwatsopano, kokoma komanso kathanzi kwa nthawi yaitali. Choncho musaope kugula zambiri kamodzi (ngakhale malita pang'ono). Chilakolako chabwino!

Mayankho ochokera ku intaneti