Tea inanyamuka pamakhala, kuphatikizapo fungo losangalatsa ndi mankhwala, ingakhalenso mankhwala abwino kwambiri ochotsera kupanikizana. M'nkhaniyi tiona m'mene tingakonzekerere, ndikuwerengani maphikidwe oyambirira.
Zothandiza za jamu kupanikizana
Kutaya jamu kuli ndi zinthu zambiri zathanzi. Zonsezi zimakhala zosiyana kwambiri ndi zokomazo: zonunkhira katundu, zigawo zosangalatsa, luso lachiritso.
Maonekedwe a jamu wotsirizidwa ali ndi zinthu zothandiza:
- monosaccharides - shuga ndi fructose;
- disaccharides - sucrose;
- mafuta ofunikira, omwe amathandiza polimbana ndi zotupa;
- ziphuphu, zida zomwe zimadziwika kwambiri mu khemistri;
- ma acid acids omwe amathandiza thupi kuti likhale ndi thupi komanso acid.
Kusankhidwa kwa maluwa okongola
Zakudya zokoma ndi bwino kuphika pambali ya maluwa a tiyi okhudzika okha - pakadali pano sipadzakhalanso zofunikira kuchokera ku feteleza kuti ziwathandize kukula ndi maluwa. Nthaŵi yamaluwa ya mbewu imayamba kumayambiriro kwa chilimwe ndipo imatenga pafupi masabata atatu. Pa nthawiyi, mutha kusonkhanitsa masamba a masamba omwe akufalikira tsiku ndi tsiku, posankha maluwa, onse, opanda ziwonongeko.
Ndikofunikira! Ndikofunika kukolola zipangizo zam'mawa m'mawa - pa nthawi imeneyi, zomwe zili ndi esters ndi mafuta mmenemo ndizowonjezereka, zomwe zidzathandiza kuti mukhale ndi kukoma kwabwino ndi kununkhiza kwa kupanikizana kwa mtsogolo.
Zosonkhanitsa ziweto zimayenera kukonza ndi kutaya zowonongeka, kuphatikizapo zimakhala ndi nsonga zoyera, chifukwa zimatha kupweteketsa zokoma za m'tsogolo. Ngati zipangizozo zogula, musanagule n'kofunika kuyang'anitsitsa, chifukwa panthawi imodzimodziyo munda wa peony ukufalikira, mitundu yosiyanasiyana ya pinki yomwe ili yofanana kwambiri ndi mtundu ndi fungo kwa mitundu yosiyanasiyana ya tiyi. Ogulitsa osayenerera nthawi zina amatha kupereka mapepala a peony. Mutha kuona zolakwika, poona kukula kwa ziwalozi, zomwe peony ali ndi mawonekedwe osiyana - ali ndi kukula kosiyana ndi mawonekedwe a oblong pa chomera chomwecho.Mukhozanso kupanga vinyo wokometsera kuchokera ku maluwa otuluka.
Kodi kuphika
Kupanikizika kuchokera ku tiyi ya tiyi kumakhala kovuta kupasula zophophonya pakuphika, chifukwa chosakaniza chophatikizapo ndi shuga nthawi zonse ndi chokoma, chokoma, chokoma ndi chamoyo.
Chiwerengero cha Chinsinsi 1
Iyi ndiyo njira yowonjezera yopanga pinki.
Zosakaniza
- pamakhala - pafupifupi 300 g;
- madzi - 1 tbsp;;
- shuga - 500-600 g;
- asidi citric - 1 tsp.
Tikupempha kuti tidziwe njira zowonongeka kwa zitini kunyumba.
Kuphika
- Petals mwachifundo amawopsya patebulo kapena m'dekha yabwino kuti amasulidwe ku stamens.
- Mu sieve kapena colander, zipangizozo zimatsukidwa ndi madzi ozizira, kenaka amawotcha madzi otentha.
- Nkhumba zimatengedwa mu zigawo, zomwe zilizonse zimatsanulidwa ndi shuga.
- Panthawi imeneyi, asidi a citric ndi owonjezera ndipo misa yonse imasakanizidwa ndi supuni.
- Chophimbacho chimadzazidwa ndi chivindikiro ndipo chisakanizocho chimayikidwa pambali kwa maola 6 kuti muyike madzi.
- Ndikupitiliza, kupanikizana kumapangidwira kwa mphindi zisanu ndikukhalanso kwa maola 6.
- Kusakaniza ndi kophika kachiwiri 5 Mphindi mutatha kuyima pa moto wochepa.
- Kupanikizana kumeneku kumatayika mu tizilombo tating'onoting'ono tating'ono komanso tinkakulungunula.
- Mabanki amangiriridwa kuti aziziziritsa ndi kuziika pa masamulo a pantry.
Mukudziwa? Malinga ndi nthano yakale yachigiriki, maluwawo anaonekera pamene ankasamba mulungu wamkazi wa kukongola Aphrodite kuchokera ku thovu la m'nyanja, limene milunguyo inapatsa maluwa amenewa fungo lawo lodabwitsa.
Chinsinsi cha nambala 2
Chinthu china chosangalatsa chopanga kupanikizana kwa rose.
Zosakaniza
- pamakhala - 200 g;
- shuga - 400 g;
- asidi citric - 1 tsp.
Tikukulangizani kuti mudziwe mmene rosi imathandizira thanzi laumunthu.
Kuphika
- Zowonongeka zimayikidwa mu poto zokwanira kuti zitheke.
- Kuchokera pamwamba, shuga imatsanulidwa mu kuyenda kozungulira.
- Asanayambe kusakaniza, asidi a citric amawonjezeredwa kuti achepetseke.
- Unyinji umasakanizidwa ndi kuwala kukuwombera.
- Kusakaniza, komwe kunayambitsa madzi, patapita maola 2-3 kuikidwa mu galasi ndikukwapulidwa ndi blender mpaka pafupifupi mofanana.
- Mphunoyi umayikidwa mu mtsuko wosawilitsidwa wa mulingo woyenerera (pakuti chiwerengero chazomwe zimakhalapo adzakhala ndi mphamvu zokwanira 500ml).
- Msuzi wochepa wa shuga umatsanulira pamwamba pa kupanikizana kumeneku, kenaka amatha kutsekedwa ndi kapezi wosabala.
Chiwerengero cha nambala 3
Kuti mupange kupanikizana, mukufunikira ogawanika ndi gasi.
Zosakaniza
- pamakhala - 200 g;
- shuga - 600 g;
- madzi - 1-2 tbsp. (ndizotheka ndi zambiri - malingana ndi kufunika kwa kupanikizana);
- citric asidi - 1/2 tsp.
Mukudziwa? Akatswiri a zamakedzana a zaka zamakedzana amagwiritsa ntchito maluwa ofiira ndi oyera omwe amayambitsa zinthu zosiyanasiyana.
Kuphika
- Zipangizo zofiira zimayikidwa mu beseni la madzi ndipo zophika pamagawani kwa mphindi 15 kuchokera nthawi yotentha. Kusakaniza n'kofunikira kusakaniza ndipo nthawi zina kusakaniza.
- Pogwiritsa ntchito, phala lophika limasandulika mu chidebe chosiyana.
- Shuga akuwonjezeka kwa otentha msuzi ndi kusonkhezera mpaka kusungunuka. Nthaŵi yonseyi, thanki ili pa moto wochepa.
- Pambuyo pa shuga, asidi a citric akuwonjezeredwa ku yankho, zonse zimagwedezeka.
- Pamaso pa zithupsa zamadzimadzi, zomwe zinkaikidwa pambali pambali zimabweretsedwa kwa izo.
- Pogwiritsa ntchito, zipangizozo zimayikidwa pansi poyera (zimalimbikitsa kuti musaphike kuposa mphindi 15 kuchokera nthawi yomwe yatsala).
- Kupanikizana kumayikidwa pa mabanki oyera.
- Mabungwe atakulungidwa kuti azizizira.
Tikukulimbikitsani kuphunzira momwe mungapangire kupanikizana kuchokera ku quince, yoyera bwino chitumbuwa, mphesa, lingonberry, chitumbuwa chokoma, tangerines, strawberries, maungu, gooseberries, zakutchire strawberries, raspberries.
VIDEO: JAM KUCHOKERA KU ROSES KWA CHIKHALA CHAKALE
Zosankha za kutumikira
Inde, mukhoza kuyika mtsuko wa kupanikizana patebulo ndikudya kuchokera kumeneko ndi makapu akulu, koma, popatsidwa chipangizo chodabwitsa, ndibwino kukonzekera mwambo wonse kuti ugwiritsidwe ntchito. Mukhoza kuyika chidutswa m'mbale ndi pang'onopang'ono, pang'onopang'ono chitani mankhwala kuchokera pamenepo ndi tiyipuni, kapena mungagwiritse ntchito zipinda zing'onozing'ono ndi zipilala zazing'ono. Mofanana ndi zina zilizonse, kupanikizana uku kumayenda bwino ndi mikate yoyera ndi batala.
Ndikofunikira! Amayi amasiye amagwiritsa ntchito mitundu yosiyanasiyana ya maluwa kuti apange kupanikizana, koma zokoma kwambiri, zonunkhira komanso zokongola, zimapezeka kuchokera ku tiyi maluwa.Tea inanyamuka phokoso la petal ndi fungo losaneneka komanso kukoma kumene kumathandiza mwambo wa teyi m'banja. Ndipo panthawi ya phwando idzagogomezera zowonjezera luso la mayiyo. Izi zodabwitsa mbale kukukumbutsani ofunda chilimwe masiku mu yaitali yozizira madzulo!
