Cissus ndi chomera chamkati choyambirira, chomwe chimadziwika ndi oyamba ndi olima maluwa. Kukula, kudzikuza ndi kukula kwamphamvu kumapangitsa munthu aliyense kusiya munda wake wamphesa m'nyumba. Koma musanadzalemo cissus kunyumba, muyenera kufufuza mwatsatanetsatane zomwe duwa ili ndi momwe mungasamalirire.
Kufotokozera ndi mitundu yofala
Cissus ndi ya Mphesa ya banja, kotero pafupifupi onse omwe amaimirira ndi mpesa wokhala ndi masamba onse. Mofanana ndi mphesa yachizolowezi, cissus imakula, kumamatirana ndi matchati ku zothandizira pafupi nayo.
Zimamasuka panyumba nthawi zambiri sizinali zabwino - maluwa ake ndi ochepa ndipo sangathe kuonekera. Mitundu ya Botanist ndi mitundu yoposa 300 ya cissus, koma zina mwazo zimagwiritsidwa ntchito ngati zomera zapakhomo. Kawirikawiri, mungathe kukumana ndi Antarctic cissus, rhomb ndi mitundu yambiri.
Kupita kumalo opanda ulemu m'nyumba kumakhalanso monga airshyzon, zephyranthes, chlorophytum, sansvevera, cacti, hibiscus, hoya, spathiphyllum.
Cissus Antarctic kapena Kangaroo Liana (Cissus antarctica)
Ndiwo mtengo wa mpesa wokhala ndi masamba obiriwira omwe amawoneka ngati masamba a birch, masentimita 12. Iwo amalekerera nthaka youma, koma amafunika kuwala ndipo salekerera kutentha kwa mpweya. 
Cissus rhombus kapena rhombic (Cissus rhombifolia)
Liana ndi yaitali, woonda zimayambira, kufika 1.5-2 mamita m'litali. Lili ndi masamba omwe ali ndi masamba atatu ofanana ndi diamondi. Kwambiri wodzichepetsa, bwino tolerates kutentha kwambiri, kusowa kuthirira, shading ndi molunjika kuwala kwa dzuwa. 
Cissus multicolor (Cissus discolor)
Zowonongeka zambiri za cissus; masamba ake ali ndi mdima wandiweyani ndi mawanga a siliva, mbali yotsalira ndi pinki. M'nyengo yozizira, amaika masamba omwe amamera m'chaka. Amafuna kutsika kutentha - 15-20 ° C, ndi kutentha kwa nthaka ndi mpweya. 
Zomwe zingatheke kuti zikule
Cissus imakula msanga komanso mochuluka. Pazikhalidwe zabwino, chitukuko chawo sichingawonekere, chimathamangira mofulumira kuzungulira zothandizira ndikupanga chivundikiro chobiriwira. Choncho, nthawi zambiri amagwiritsidwa ntchito popanga minda yozizira. Matusi osadziwika sasowa chisamaliro chapadera ndi chisamaliro.
Mukudziwa? Cissus adachokera ku dzina lachi Greek lakuti "kissos". Chifukwa cha maonekedwe ake, nthawi zambiri amatchulidwa kuti "mphesa zapakhomo" kapena "birch".
Malo ndi kuunikira
Mphesa zamkati zimakula bwino m'mawindo, koma dzuwa limaloleza kwambiri. Choncho, iyenera kuthulidwa kuchokera ku dzuwa lowala. Monga chomera kukhitchini ndi pafupi ndi magetsi opangira.
M'nyengo yotentha, amayamikira kuti atenge ku khonde kapena veranda. Koma pamene isanayambike ozizira nyengo muyenera mwamsanga kubisala mu chipinda. 
Kutentha
Mphesa zam'kati sizili zovuta zokhudzana ndi kutentha kwa mkati - zokwanira 18-20 ° C chaka chonse. Mu kasupe ndi chilimwe, pamene kuli kotentha, sikoyenera kupitirira kutentha kwa 25 ° C.
Cissusa amatha kulekerera kutentha ndi kuuma kwanthawi ndithu, koma ndibwino kuti asawonekere ku katundu wovuta kwambiri. M'nyengo yozizira, muyenera kuonetsetsa kuti kutentha mchipindamo sikugwa pansi pa 16 ° C - ili ndi malire otsika. Ngakhale tsissus ya Antarctic imatha kulekerera ndi 5-10 ° C.
Kodi mukufunikira chisamaliro chotani?
Kusamalira cissus si kovuta ndipo sikutanthauza zipangizo zamakono ndi chidziwitso. Ndikofunika kuti dothi ndi mpweya zikhale ndi panthaŵi yake, pangani chomeracho kuti chithandizire ndipo nthawi ndi nthawi muzidula mipesa yambiri.
Kuthirira
Chiwerengero cha waterings ndi sprays chidzasiyana malinga ndi nyengo. M'nyengo ndi nyengo, nyengo ya kutentha ndi kutentha, chiwerengero cha ulimi wothirira ndi madzi akuyenera kuwonjezeka. Ndibwino kuti tiganizire za nthaka yomwe ili mumtsuko ndi cissus - madzi ayenera kuthiriridwa ngati dothi luma. 
Ndikofunikira! Kuthirira kumayenera kuchitidwa ndi madzi otetezeka.
M'nyengo yozizira, kukula kwa masamba kumachepetsanso, madzi amatha kutuluka, ndipo chifukwa chake madzi akuchepa. Pankhani iyi, muyenera kuthirira mocheperapo osati mochuluka. Kachiwiri, chizindikiro cha kuthirira chidzakhala mkhalidwe wa dothi kumene cissus imakula.
Kutentha kwa mpweya
Kukhala nthawi yaitali m'chipinda chouma sikudzabweretsa ubwino uliwonse, choncho kamodzi kapena kawiri pa sabata masamba ayenera kupopedwa ndi madzi. M'nyengo ya chilimwe, mungathe kuchita izi mobwerezabwereza, makamaka ngati kutentha mu chipinda chiri pamwamba.
M'nyengo yozizira, kupopera mbewu mankhwalawa kungachepetse kapena kuyimitsidwa palimodzi. Kupatulapo ndi mitundu yambiri yamitundu, imayenera kupopedwa tsiku lililonse.
Kudyetsa
Kuthirira kungakhale kuphatikizapo mizu yokuvala. Pachifukwa ichi, feteleza ovuta kwambiri omwe sali maluwa kapena feteleza onse omwe amawoneka bwino monga Clean Leaf, Gilea ndi zina zotero, ndizoyenera.
Zomwe zimapanga feteleza zonse zimaphatikizapo monga "Stimulus", "BioMaster", "Agricola", "Plantafol", "Mortar", "Zircon".
Zakudya zamadyetsa ziyenera kukhala kamodzi pamlungu m'nyengo yozizira, koma feteleza yachisanu siigwiritsidwe ntchito.
Yambani
Cissus ndi chomera chokwera, kotero imayenera kukhazikitsa chithandizo kotero kuti zikwapu zisamafalikire pansi, koma zigwiritseni kwa antenje ndikukula mmwamba. Monga chithandizo, mungagwiritse ntchito zipilala zokongoletsera, trellis kuchokera ku waya kapena twine, zitsulo zamkuwa.
Chomeracho chidzabzala mwamsanga ndi chikwapu chilichonse chomwe chidzathandizidwa ndipo chidzapanga mtundu wobiriwira.
Kudulira
Mofanana ndi mphesa, cissus imadulidwa nthawi ndi nthawi. Kudulira kumachitika m'chaka, ndi kuyamba kwa kukula kwa masamba. Chotsani masamba akale, zouma ndi mliri, kudula ziwalo zodwala. Izi zimachitika ndi cholinga chobwezeretsa chomeracho ndikuchotsa malo omwe angatheke chifukwa cha matenda ndi tizirombo. 
Kusinthanitsa kumapangidwira kwa cissus yambiri ya nthambi. M'chaka, chotsani mfundo ya kukula, ndipo kukula sikukwera mmwamba, koma kumbali.
Ndikofunikira! Ngati kukula kwa mbeu kunachepetsedwa m'nyengo yozizira, izi ndi zachibadwa, koma m'chilimwe, kuchepetsedwa kumawonetsa kusowa kwa zakudya.
Mfundo zonse za kuziika
Cissus yofulumira mofulumira imakula nthawi zambiri. M'zaka zisanu zoyambirira za moyo, pamene chomera chikukula, kupalesanso kumachitika chaka chilichonse, ndipo kenako - zaka ziwiri kapena zitatu.
Monga dothi la chomera, mukhoza kugula nthaka yosakaniza kwa mipesa, ndale kapena yofooka. Inu mukhoza kuchita izo nokha. Kuti muchite izi, tengani magawo ofanana a tsamba lapansi, peat, humus, turf ndi mchenga. Zonse zinasakanizidwa ndi kutsanulira mu chidebe chokonzekera.
Ndondomeko ya kuika ikuchitika m'chaka, pambuyo pake chomera chimachokera ku hibernation. Kusindikiza kumachitika nthawi iliyonse mu mphamvu yatsopano, yowonjezera. Pansi pa mphikawo anatsanulira madzi okwanira - miyala, miyala, zidutswa, dongo. Chingwe chochepa cha dziko lapansi chiikidwa pamwamba pake.
Kusamalira cissus: kanema
Kenaka chomeracho chimayikidwa mumphika, mowongoka mizu kumbali zonse. Kuchokera kumwamba ugone dziko lonse lapansi ndikulikha.
Kuswana
Mphesa zamkati zimabereka bwino kwambiri ndipo zimakhazikika mu malo atsopano. Nthaŵi zina, kufesa kumagwiritsidwa ntchito - Arctic cissus imabereka bwino ndi mbewu. Koma nthawi zambiri zomera zimafalitsidwa ndi kugawa chitsamba ndi cuttings.
Kugawa chitsamba
Ndikoyenera kugawa chitsamba panthawi yopatsa, ndiko kuti kumapeto kwa March - oyambirira a April. Mzu wosankhidwa ndi njira zoyambira umadulidwa ndi mpeni mmagulu angapo. Gawo lirilonse liyikidwa mu chidebe chosiyana ndi nthaka ndi kuthirira. Mukhoza kugwiritsa ntchito rotors monga epin.
Makhalidwe a rhizomes ayenera kukhala ofunda, kutentha kwa 22-25 ° C ndi mpweya wozizira. Pambuyo pa masabata atatu kapena anayi pamwamba pa dziko lapansi ayenera kuoneka mphukira zoyamba ndi mphukira. 
Cuttings
Njira yosavuta, yoyenera ngakhale yoyamba, ndi kubalana ndi cuttings. Amakolola kumapeto kwa nyengo yozizira, February-March.mwa kudula mpumulo woyenera ndi masamba awiri. Cuttings obzalidwa 2-3 zidutswa mu chidebe ndi nthaka kapena peat ndipo anasiya kuti muzu.
Komabe, cuttings wa rhombic cissus ndi bwino kukhazikika mu madzi firiji.
Kuyika zida ndi cuttings ziyenera kukhala malo otentha, kumene kutentha kumakhala pa mlingo wa 20-22 ° C. Ndikofunikira kukhala ndi mvula yambiri mu nthaka mumphika komanso mlengalenga. Pakatha masabata atatu, zidutswazo zidzakula ndi kupereka mphukira zoyamba.
Mukudziwa? Nthawi imodzi, cissus ikhoza kukula ndi 1.5-2 mamita ndipo mwamsanga kuphimba dera lalikulu.
Matenda ndi tizirombo
Mavuto ambiri ndi matenda mu cissus amayamba chifukwa chosayenera:
- mildew ndi powdery mildew - Pali kuchuluka kwa chinyezi pansi komanso madzi osakwanira, pakufunika kuzizira;
- masamba owuma, opunduka ndi kupindika - mpweya wouma, muyenera kupopera masamba kuchokera kutsitsi;
- Kugwa kwa masamba kumayamba - kusowa madzi, mukusowa madzi ambiri;
- tsamba la kusintha kwa tsamba, likufalikira - Chomeracho chimasowa zakudya, muyenera kuwonjezera kuchuluka kwa kuvala pamwamba kapena kusintha mineral complex.
Mavutowa amchere feteleza ndi monga "Master", "Sudarushka", "Kemira", "AgroMaster".
Kawirikawiri, cissus imakhudza zipsera, akangaude ndi nsabwe za m'masamba. Kuchokera ku tizirombo timapopera kupopera ndi kutsuka masamba ndi sopo. Ngati vutoli liri lovuta ndipo sopo sathandiza, muyenera kugwiritsa ntchito tizirombo monga "Fitoverm" kapena "Mphezi."
Choncho, kawirikawiri, kusamalira cissus sikovuta - kwanira kuthirira mbewuyo panthawi yake komanso pamtingo woyenera, kusunga chinyezi, chakudya ndi kubzala m'chaka. Mphesa zamkati zimalenga mpweya wabwino m'nyumba ndipo zimakondweretsa diso ndi masamba obiriwira.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
Tiyeni tiwone zomwe zimachitika. Koma malingaliro anga, iye mwini sakanakhoza kutuluka. Mwinamwake zedi zogulitsa mchenga, omwe ankadziwa kuti iwo anali olemera kwambiri.
