Kodi kuphika kaloti za ku Korea m'nyengo yozizira: Chinsinsi chophweka ndi zithunzi

Kaloti za kaloti ndi zonunkhira ndi zokometsera zapakati zakumunda, zomwe akhala akukondedwa ndi anthu okhala m'mabwalo athu. Ndipo izi sizosadabwitsa: Kuphatikizana ndi zokoma, mbale iyi ili ndi katundu wothandiza kwambiri. Ndibwino kuti mudye anthu omwe amadya mavitamini komanso osauka, omwe amavutika ndi kudzimbidwa komanso kuchepa kwa thupi, komanso matenda ena opatsirana ndi tizilombo. Nthawi zambiri pogwiritsa ntchito mbale iyi, mukhoza kusintha kwambiri masomphenya ndikuchotsa tizilombo toyambitsa matenda. Kawirikawiri saladi iyi imagulidwa mu sitolo, koma ikhoza kukonzedwa bwino. Choncho, mu nkhaniyi - Chinsinsi chophweka ndi ndondomeko ya mbale iyi ndi zithunzi.

Kodi mungasankhe karoti bwanji?

Kuti Korea ya karoti mbale ikhale yonyezimira, yowala komanso yowutsa mudyo, choyamba muyenera kusankha masamba abwino. Pano muyenera kumvetsera kukhwima ndi khalidwe lawo. Mtedza wa ndiwo zamasamba sagwira ntchito yapadera, zimadalira zokhazokha komanso zomwe mumakonda.

Pezani momwe kaloti imagwiritsira ntchito thupi la munthu, lomwe ndi: kaloti wakuda, woyera, wofiirira ndi wachikasu kaloti.

Kotero, ndi mizu yotani imene muyenera kugula:

1. Mtundu wa chipatso ukhale wolemera ndi wowala, udzakhala umboni wa kukhalapo kwa mavitamini ambiri mu kaloti.
2. Kukhulupirika kwa pamwamba kuli kofunikira: chipatso chiyenera kukhala chosalala, popanda kusintha, mdima, kupasula kapena kuwonongeka kwina, mwinamwake zolephereka zonsezi zidzakhudza makhalidwe abwino.
3. Zipatso siziyenera kukhala lethargic, mwinamwake kaloti zingakhale zovuta kuziphika ndi kulawa sizidzakhala zowutsa mudyo, zolimba komanso zopanda phokoso.
4. Pakadulidwa pakati pa mizu ndi pamwamba, karoti iyenera kukhala yobiriwira.
5. Ngati ndiwo zamasamba zimatsuka zisanagulitsidwe, sizidzasungidwa kwa nthawi yayitali, koma kaloti zowonjezera zogulira saladi.
6. Ngati kudula pakati pa chipatsocho kuli mtundu wosiyana ndi mtundu pansi pa khungu, ndiye kuti izi zikuwathandiza kukula ndi chithandizo cha kuchuluka kwa mankhwala.
7. Ngati njira ikuwoneka pa kaloti, ndiye kuti izi zikhoza kukhala zipatso zowonjezera, kapena zipatso zokhala ndi mlingo wa nitrates.
8. Mbewu ya maluwa sayenera kukhala yonyowa ndipo ngati yodzazidwa ndi filimu ya mafuta - mwinamwake, iwo ankachiritsidwa ndi mankhwala.
9. Ngati mikwingwirima yakuda imapezeka pa kaloti, ndiye kuti tizirombo tayamba mu chipatso, zomwe zimatanthauza kuti zamasamba sayenera kudyedwa. Izi zimagwiranso ntchito pa kaloti zomwe zimawonongeka ndi makoswe.

Mukudziwa? Nsonga za karoti zikhoza kudyedwa: ndiwonjezeredwa ku saladi, mbale zazikulu ndi msuzi. Mukhozanso kuyamwa tiyi.

Kodi kuphika kaloti za ku Korea m'nyengo yozizira: sitepe yodutsa ndi sitepe

Timapereka kuphika kaloti za Korea m'nyengo yozizira yokonzekera mogwirizana ndi njira yathu.

Mndandanda wamalonda

Nazi zowonjezera za saladi:

• 1.5 makilogalamu a kaloti wofiira;
• 250 g wa anyezi odulidwa ndi odulidwa;
• 1 tbsp. supuni yamchere;
• 100 g shuga;
• 50 ml wa mafuta a masamba;
• 50 ml ya viniga wosakwana 9 peresenti;
• 1 tbsp. supuni pansi coriander;
• 0,5 matumba a "Kukonza kaloti ku Korea";
• 1/2 tsp tsabola wakuda;
• 1 mutu wa adyo.

Ndikofunikira! Simungalowe mu saladi ya karoti ku Korea kwa anthu omwe ali ndi asidi a m'mimba, komanso omwe amatha kudwala matendawa. Zomwe zimaphatikizidwa ndi zokometserazo zimaphatikizapo zonunkhira ndi viniga, zomwe zingapangitse vutoli ndi matendawa.

Zida zamakono ndi ziwiya

Kukonzekera nyengo yozizira ya saladi karoti ya salati, muyenera kukonzekera zida ndi mbale:

• wapadera "Korea Grater" chifukwa chotsuka kaloti ndi mikwingwirima yaitali;
• enamel, galasi kapena chidebe cha pulasitiki ndi chivindikiro cha kusakaniza zosakaniza za saladi;
• Mitsuko 0.5;
• chikuphimba kuti asungidwe;
• mpeni ndi bolodi kuti azipaka anyezi;
• chowaza chowaza;
• seamer;
• poto kwa zitini zozizira ndi saladi;
• thaulo kuti zikhombe zitini zitatha.

Ndikofunikira! Musapereke kaloti ku Korea ang'onoang'ono. Matenda awo osakonzeka sali okonzeka kuyesa kudya ndi vinyo wosasa ndi zokometsera zokometsera.

Chotsatira pang'onopang'ono ndi zithunzi

Tsopano tiyeni tipitirize kukonzekera mwachindunji chakudya chokwanira:

1. Sambani kaloti bwino, kuyeretsa kapena kuwatsuka, tsambani ndi madzi. Pakani mizu masamba "Korean grater". Pindani karoti wogawanika m'mbiya yosakaniza.

2. Dulani anyezi ndi kuwonjezera karoti.

3. Finyani peeled adyo kupyola ndi kutsanulira ku kaloti ndi anyezi.

4. Onjezani shuga, mchere, coriander, tsabola wakuda ndi zokometsera, kutsanulira masamba mafuta ndi viniga pa akanadulidwa masamba.

5. Onetsetsani zosakaniza bwino ndi supuni, kenako kumbukirani pang'ono ndi manja anu kuti masamba asambe kupereka madzi.
6. Phizani chidebecho ndi chivindikiro cha saladi ndikuyika mu furiji kwa tsiku.

7. Sambani zitini za soda ndi kuthirira.

8. Tsiku lotsatira, konzani zokongoletserazi m'mabanki ndikutsanulira mofanana ndi madzi omwe amagawira madzi.

9. Ikani mitsuko ya saladi mu mphika wa madzi otentha, abweretse madziwo kwa chithupsa ndi kuthira mitsuko maminiti khumi.
10. Kenaka chotsani mitsuko mu poto, kuphimba iwo ndi zophika zophika ndi kuzigudubuza. Phimbani pamwamba ndi thaulo kuti muzizizira zitini.

Mukudziwa? Zakudya zonunkhira ndi kuwonjezera kwa zonunkhira kungachepetse ululu: pakutha, kupwetekedwa kwa mitsempha kumapeto kwa lilime kumachitika, ndipo mahomoni amayesera kuthetsa ululu, kusagwira ntchito kwanuko, koma kawirikawiri, ndi kuchepetsa kuchepa kwake.

Video: momwe mungaphike kaloti ku Korea

Momwe mungasungire workpiece

Zosowa zosungiramo saladi zam'chitini ku Korea zili zofanana ndi zosungira zina. Pokolola saladi yosungidwa bwino m'nyengo yozizira, mabanki amafunika kutetezedwa ku dzuwa, kutentha kwapamwamba ndi kusintha kwa kutentha.

Pa chipinda chodyera ichi kapena malo osungira. Ngati nyumbayi ilibe malowa, ndiye kuti mezzanine kapena khonde lamakono ndi lamakono lidzakwanira bwino.

Kaloti akhoza kukonzekera m'njira zosiyanasiyana: youma, amaundana kapena kuphika karoti madzi kapena caviar.

Chimene chibweretse kaloti ku tebulo

Kaloti wa Korea angakhalepo pakudya tsiku ndi tsiku, komanso pamadyerero.

Saladi iyi idyidya monga chakudya chosiyana komanso ngati zakudya zowonjezera saladi, mwachitsanzo, ndi nkhuku kapena soseji.

Komanso mipukutu ya mkate wa pita, momwe chotukukachi chatsekedwa, ndi chotchuka kwambiri. Anagwiritsira ntchito karoti zokometsera ku mbale ndi kumbali mbale:

• pasta;
• mbatata yosenda;
• mbatata yokazinga;
• nkhumba shashlik;
• nkhumba yokazinga;
• nyama yophikidwa mu French;
• mwanawankhosa wophika;
• macherel wophika kapena wophika;
• kuphika mu uvuni kapena nkhuku yosuta.

Werengani komanso mmene kuphika kabichi ndi kaloti ku Korea, zukini ndi kolifulawa mu Korea.

Monga mukuonera, ndi zosavuta kukonzekera kaloti za Korea m'nyengo yozizira panyumba malinga ndi njira yathu yosavuta. Palinso zofunikira zapadera zosungiramo ntchito yozizira m'nyengo yozizira.

Choncho, tikukulimbikitsani kuti muyesetse izi zokometsera zokhazokha, zomwe zimakondweretsa inu ndi okondedwa anu pa chakudya chophweka, komanso pa phwando la chikondwerero.

Mayankho ochokera kwa ogwiritsa ntchito intaneti

Kwenikweni weniweni wa karoti ku Korea kunyumba - wogulitsa ku Korea wochokera kumsika adagwirizana naye. Anagawira karoti kake kakang'ono ku Korea ndipo adapeza zinsinsi zing'onozing'ono koma zofunika za kukonzekera. Tiyeni tiyesere kuphika izi panyumba, zidzakhala zopindulitsa komanso zotsika mtengo. Kotero MITU YA NKHANI MU KOREAN, ZOTHANDIZA Kaloti - kilogalamu imodzi Zosakaniza - 1 tbsp. Mchere - kulawa Nyengo za kaloti za Korea popanda mchere (!!!) - 1-2 mapaketi (20-40 g) Viniga - 1 tbsp. Mafuta a azitona (masamba) - 100 ml Garlic - 2-4 cloves Anyezi ndi tsabola wofiira (zosakayika) ZINYAMATA M'KOREZA ZOKHUDZA MALANGIZO ENA Zidzatengera Korea grater chifukwa cha kaloti zathu. Kabati perekani ndi zokometsera. Siyani kwa kanthawi. Thirani ndi mafuta otentha a masamba. Yikani adyo ndikusakaniza.

Mngelo wamkazi

//www.babyblog.ru/community/post/cookingbook/3074833

Ine ndikudziwa, ine ndikudziwa, iwe sudzadabwa aliyense ndi karoti ya Korea, koma mwinamwake kuphika kwanga kudzakhala kothandiza kwa msungwana wina_m_munthu Payekha, ine ndakhala ndikuchita karoti iyi kwa zaka zoposa ziwiri tsopano, aliyense amachikonda icho, amathawa kuchokera ku tebulo la tchuthi basi panthawi yomweyo

Zosakaniza:

1 makilogalamu a kaloti (Ndimatenga zazikulu, zimakhala zazikulu zoposa 1,100 - ndikuganizira mitsuko yodulidwa ndi zikopa za khungu) 2 supuni popanda mapiri a mchere (ang'ono!) *** 1 anyezi (posankha) supuni 4-5 viniga 0,5 makapu osapunthidwa mpendadzuwa mafuta 3 supuni shuga 0,5 supuni ya supuni tsabola wakuda supuni 1 tiyi paprika 3 supuni coriander (nthaka) 4-5 cloves wa adyo

Kuphika:

Onjezani karoti, kudula moyenera, kulowa mu mbale yakuya, kuwaza mofanana ndi supuni 2 za mchere, kusakaniza ndi kuika pambali kwa mphindi 10-15. Panthawiyi, peelani anyezi ndi kuwaza lalikulu. Mu mafuta otentha, mwachangu ndi kuuponyera kutali. Mafuta achotsedwa. (Nthawizina ndimasowa kanthu ndi anyezi, makamaka, izi sizimangoganizira za kukoma kwake). Ngakhale batala ndi yotentha, timachotsa madzi kuchokera ku karoti (sitikufunikira). Finyani adyo mu mbale ya kaloti ndi kuwaza ndi coriander. Mu chosiyana mbale, sakanizani shuga, tsabola ndi paprika. Thirani mafuta otentha mu galasi, kuwonjezera vinyo wosasa ndi wosakaniza zonunkhira, ndiye kutsanulira otentha kusakaniza mu karoti. Kusakaniza mosamala, kusangalala ndi fungo, ndi kutumizira kuti mupatse firiji usiku wonse. Tsiku lotsatira, zonunkhira, karoti wokoma ndi okonzeka!

*** Popeza ambiri omwe adaphika kaloti adadandaula kuti adatuluka mchere kwambiri, ndikuwonetsa kuti ndimagwiritsa ntchito mchere wabwino kwambiri. Ngati lanu liri lalikulu, pewani kuchuluka kwake. Kaloti sayenera kukhala amchere, mchere amafunika kuti karoti iwapatse madzi ndi kuchepetsa.

Sanchita

//forum.say7.info/post3200012.html?mode=print