Kulima nkhuku

Goose Danish Legart: ndondomeko ya mtundu

Nthano ya Denmark siinadziwike kwa alimi onse a nkhuku m'maganizo athu, koma izi ndi nkhani ya nthawi. Ndipotu, atsekwewa amakhala ndi ntchito zabwino kwambiri, nyama zabwino kwambiri, nyama zokoma komanso chikhalidwe chokoma. Malingaliro azachuma, kuswana mtundu kumapindulitsa kwambiri, kotero m'nkhani ino tikambirana zambiri za zofunikira zawo, kukula kwake ndikuwulula zinsinsi za kubereka bwino.

Kufotokozera ndi Zochitika

Zina mwa ubwino wa chilemba cha Danish Legart:

  • kukula kwakukulu ndi kupuma kofulumira;
  • chiwerengero cha imfa ya anyamata ndi akuluakulu;
  • mimba yambiri yobereka.
Mukudziwa? Kukhulupirika sikutanthauza mtundu wa swans. Achibale awo apamtima, atsekwe, amasankhiranso wokwatirana kwa moyo wawo wonse. Zimachitika ali ndi zaka 3-4. Ngati mnzanuyo wamwalira, wopulumukayo ali ndi chisoni kwa zaka zingapo.

Chiyambi

Zakale sizinthu zopanda pake zomwe zimatchedwa mtundu wa Denmark. Mitengoyi inakhazikitsidwa ku Denmark chifukwa cha mitundu yosiyanasiyana ya mbalame kuti ipange mbalame yaikulu yomwe idzakhala yosiyana ndi fecundity popanda ndalama iliyonse yokonza. Zaka zingapo zinathera pa kuchotsedwa kwa Danish Legart, koma zotsatira zomwe zinapindula zinali zoyenera. Zaka zaposachedwapa, mitunduyi inayambitsidwa ku CIS, kumene ikufalikira mofulumira.

Maonekedwe

N'zosavuta kusiyanitsa chikalata cha Denmark chochokera kuzinthu zoweta:

  • Ziri zazikulu: kulemera kwa gander kufika 8 kg, ndi atsekwe - 5-7 makilogalamu;
  • Iwo ali ndi mawonekedwe osiyana a thupi: mwa amuna ali ofanana ndi apakati, pamene akazi ali ochepa pang'ono;
  • Legart yosungunuka ili ndi yokongola, yachisomo, yomwe imapangidwa ndi mwezi wachisanu wa moyo;
  • Miyendo yawo ndi mapeyala amasiyana ndi zofiira zofiira;
  • malo oyera oyera ngati mawonekedwe akuwonekera pamwamba pa mlomo;
  • m'mimba mumatulutsa mafuta pang'ono;
  • Malamulowa amasiyanitsidwa ndi maso okongola a buluu;
  • Pambuyo pa kusungunuka amakhala ndi chizungu choyera, chifukwa chakuti amawoneka bwino poyerekeza ndi anansi ena a mlimi.

Mwa njira, ulemu wawo ndi wochititsa chidwi: wozengereza, wokondweretsa, wokongoletsa, osati wofanana ndi kayendetsedwe kake.

Pakati pa mitundu yambiri ya mbalame kwa osaka ndi ornithologists, atsekwe otentha amakhala okondweretsa kwambiri: tsekwe zoyera, tsekwe zakuda (brant), tsekwe zoyera.

Makhalidwe

Chibadwidwe cha Denmark chimakhala ndi mtima wofatsa komanso chete. Ma legarts samamenyana, amatha kusamalidwa komanso amamvera. Izi zimakonda kwambiri eni ake, chifukwa ziwetozi sizimayambitsa vuto losafunikira.

Kuchuluka kwa msinkhu

Pamalo otha msinkhu amatenga masiku 250 kwa atsekwe ndi amuna 270. Pa nthawi yomweyi, nthawi imeneyi ndi yochepa kwambiri kwa ana aam'mawa. Mbalame zimayamba kuyala kumayambiriro kwa mwezi wa April.

Kupanga mazira apachaka

Kawirikawiri, atsekwe amtundu amapereka mazira 25 mpaka 40, ndipo 65% mwa ana ake amapezeka.

Pezani pamene atsekwe amayamba kuwuluka panyumba, komanso zomwe zili zothandiza komanso momwe mazira amathandizira.

Mtundu wa nyama

Thupi la nthumwi ya zamoyozi imakula kuyambira 4 mpaka 6 kg. Nyama yamphongo nthawi zambiri imawoneka ngati mafuta, koma legarts ndizosiyana ndi lamulo. Zakudya zawo zamakudya zimakhala zokoma, ndipo ichi ndi chizindikiro cha khalidwe labwino.

Mndandanda wa ubwino wake umaphatikizapo:

  • mavitamini ambiri a gulu B, A, PP, C;
  • mchere;
  • mafuta, omwe amasonkhanitsidwa khungu, kotero kuti nyama imakhala ndi zakudya zake.
Mosiyana, perekani chiwindi chokoma, cha mafuta, chomwe nthawi zina chimakhala cholemera 0.8 kg.

Zomwe amangidwa

Atsekwe amalephera kukonza, samasowa zambiri kuti atonthozedwe: malo ozizira ozizira komanso otetezeka, patio yaikulu ya maulendo a chilimwe.

Mukudziwa? Atsekwe amakhala ndi moyo wautali, ena a iwo amatha kukhala ndi zaka 25.

Zofuna zapanyumba

Ndikofunika kuteteza Legartes ku mphepo, kusinthasintha kwa kutentha, ndi chisanu, kotero iwo ayenera kukhala ndi tsekwe zawo.

Mukumanga ndi kukonzekera, ganizirani izi:

  1. Palibe zofunikira zapadera zogwirira ntchito, koma ndi bwino kuthetsa makoma ndi chipboard, plywood kapena plasta kuchokera mkati. Izi ndizofunikira kutentha chipinda ndikusamba.
  2. Ngati n'kotheka, pangani mawindo ndi zitseko kumbali yakum'mwera. Perekani osachepera 10-15% pa malo onsewa: kuwala kumathandiza kwambiri pa thanzi komanso mazira. Pa nthawiyi, atsekwe amafunikira maola 14 masana, mwinamwake amatha kuthamanga mofulumira ndi kulemera.
  3. Kukula kwa jekeseni la tsekwe kumadalira chiwerengero cha anthu omwe ali m'gulu la nkhosa: osachepera mita imodzi yokwana amafunika kwa 1 goose. m
M'kati mwa malo kuti mbalame zizikhala bwino:
  • nyerere pa mlingo wa njere imodzi kapena ziwiri. Ndi bwino kuwakonzekeretsa kumbali ya kummwera kwa tsekwe, pamalo amdima;
  • odyetsa osachepera atatu: odyetsa, owuma ndi zowonjezera;
  • oledzera: kwa khumi ndi awiri anthu okwanira 1 pc. 2 mamita kutalika;
  • malita a peat, mchenga, utuchi kapena udzu 5-8 masentimita wandiweyani: ngati ndizochepa, ndiye kuti wosanjikiza sikukwanira, ndipo pamlingo wapamwamba 12 cm ndi kovuta kusintha.

Mukudziwa? Atsekwe ang'onoang'ono amatha kusambira kale tsiku lachiwiri atabadwa.

Bwalo la kuyenda

Kuyenda mu mpweya wabwino kumapindulitsa ku ma legartes a Denmark, kotero mu chilimwe amafunikira bwalo lalikulu komwe angayende kuti azisangalala. Kumalo osungika, apange kanyumba kobisala kutentha ndi dzuwa kutentha. Osapweteka ndi dziwe laling'ono. Komabe, ngati izi sizingatheke, yesetsani kuzibweretsa kumalo odyetserako ziweto tsiku lililonse. Izi zikhala ndi zotsatira zabwino pa thanzi lawo ndi zokolola.

Kodi ndiyenera kusamalira chiyani m'nyengo yozizira?

Zima ndi nthawi yovuta kuti mbalamezi zikusowa kuyenda komanso zobiriwira. Choncho, m'pofunika kuwapatsa malo okhalamo bwino. Kuti muchite izi, yang'anirani momwe alili akumwa: ayenera kukhala madzi nthawi zonse, koma ndikofunika kuti asawonongeke.

Mfundo yofunika ndi nyengo yoyenera ya mkati: kutentha kumakhala pafupi + 22 ... +30 ° С, mwinamwake mbalame zidzasokonezeka chifukwa cha kuledzera kapena kutentha kwambiri. Mu malo otentha kwambiri, chiwerengero cha mazira chimachepa ndipo kulemera kwake kumachepa mu atsekwe. Pali malingaliro pa chinyezi: ziyenera kukhala pamlingo wa 60%. Kuti muchite izi, zidzakhala zofunikira kukonzekeretsa tsekwe ndi mpweya wabwino, zomwe zimachotsa kutentha kwakukulu.

Ndikofunikira! Izi ndizofunika chifukwa kuchepa kwazomwe kuli koopsa kwa zidale za Danish - ndi chizindikiro pansi pa 50%, ziwalo zawo zamkati zimatuluka ndipo nthenga zawo zimathyoka. Ndipo kuchuluka kwa chinyezi mu chipinda kungawononge kukula kwa bowa ndi matenda.

Zimene mungadye

Zakudya zabwino - chinthu chofunika kwambiri pa zokolola ndi kupindula. Chinthuchi chiyenera kuyang'aniridwa, kuyambira pa kubadwa kwa anapiye. Pambuyo pake, ana amafunikira chidwi chenicheni, chifukwa amathera mbalame zamtsogolo.

Goslings

Dyetsani goslings kuyambira tsiku loyamba, mwamsanga pamene madzi awo akuuma. Chakudya pa nthawiyi sichifunikira kwambiri chakudya chokwanira monga kuchotsedwa kwa zitsamba za yolk kuchokera kuzilombo zing'onozing'ono. Chifukwa cha izi, makanda amakhala amphamvu, amakhala ndi mwayi waukulu wopulumuka. Mwana wakhanda amapereka:

  • mazira, anali ataphika kale ndipo amathyoledwa bwino;
  • mbewu;
  • chimanga, nthaka ndi masamba.

Ngakhalenso pa msinkhu woterewu, mndandanda wa nkhuku ndi 50% udzu. Kudyetsa kumachitika maola 3-4, maulendo 8 patsiku, pamene makanda amafunika kukhala ndi madzi otentha nthawi zonse. Koma mkaka umaletsa.

Ndi sabata yoyamba Mafinya amadyetsa kasanu ndi kamodzi patsiku, ndipo mndandanda wawo umalolera kusintha kwake:

  • palibe mazira mkati mwake;
  • zakudya zamapuloteni zimawoneka;
  • nthawi yoonjezera magawo (mpaka 30% poyerekeza ndi tsiku loyamba);
  • Mitedza ya minced minced ndi minda yowonjezera mapuloteni;
  • Kuonjezerapo, mutha kudya chakudya champhongo, mafuta a nsomba, chakudya chamoyo monga mavitamini.

Mpaka kumapeto mwezi woyamba apereka kale miyoyo kwa goslings:

  • nandolo ndi masamba ndi tirigu osankhidwa monga maziko;
  • mvula ndi zowuma zosakaniza zosiyanasiyana;
  • beets owiritsa, kaloti, mbatata;
  • Mukhoza kuwonjezera kanyumba katsopano kakang'ono.

Ndikofunikira! Chakudya pa nthawi yomweyo chiyenera kukhala chopanda pake. Chakudya chokwanira nthawi zambiri chimayambitsa kutsekedwa kwa ndime zamkati m'mimba.

Chakudya chakuda chiyenera kuperekedwa mwatsopano, mkati mwa theka la ora mutatha kukonzekera, kawiri pa tsiku. Zakudya zazikulu mu zakudya za mwezi uliwonse zimayenera kukhala zosaposa kotala. Amadya katatu pa tsiku makamaka, koma amadyetsa pang'ono usiku.

Kuyambira mwezi wachiwiri wa moyo, kukula kwa achinyamata kumadya kale ndi akuluakulu.

Kuwonjezera pa zigawo zikuluzikulu za zakudya, ndi nthawi yowonjezera:

  • chophika;
  • chigoba chaching'ono;
  • chowombera;
  • nthambi

Ŵerenganiponso za ubwino ndi phindu la kusunga kunyumba atsekwe mtundu wamtundu waukulu, Linda.

Akuluakulu

Nthano ya Denmark ndizochulukitsa kwambiri: pafupifupi, atsekwe amadya 20% poyerekeza ndi oimira mitundu ina. Zakudya za mbalamezi zimadalira nyengo. M'nyengo ya chilimwe amadya 2 kg wa udzu watsopano pa tsiku, zomwe ndi zokwanira kwa iwo. Madzulo okha mungathe kutsanulira tirigu pang'ono mu feeders.

Koma m'nyengo yozizira zinthu zimakhala zovuta kwambiri. Kuti mbalame zisamale ndi kulemera, kuyambira chilimwe, konzani:

  • udzu wa tirigu, nyemba, udzu wa clover (pafupifupi 15 makilogalamu pa nyama imodzi pa nyengo yonse);
  • Zamasamba: kaloti, beets, Yerusalemu atitchoku.

Ndikofunikira! Izi zimakhala zofunika kwambiri pazinthu za mbalame. Chifukwa cha peyala yadothi, mwayi wa matenda otsekemera umachepetsedwa, chakudya chimapangidwira bwino, chomwe chimapangitsa kuti phindu likhale lolemera. Choncho, n'kosatheka kuchepetsa phwando lake.

M'nyengo yozizira, msinkhu wa chakudya chophatikizana umakula ndi 30-40%, ndi kuwonjezeranso ku chakudya chilichonse. Chiwerengero cha zowonongeka zowuma pa nyengo ndi 37 makilogalamu payekha. Mbalame zidzakhalanso zoyamikira amathandizira mu mawonekedwe a:

  • ananyamuka m'chiuno;
  • hawthorn;
  • viburnum;
  • algae;
  • birch masamba;
  • chotsemba;
  • tizilombo toyambitsa matenda, zomwe zimayenera kukumba m'chilimwe, ndipo zimatha kusungidwa mabokosi ndi nthaka pansi.

Zimabereka

Zimapindulitsa kuti muziswana zijale za Denmark:

  • iwo ndi odzichepetsa;
  • khalani ndi moyo wabwino;
  • kukula mofulumira;
  • Kupindula kwakukulu.

Nthawi yothamanga

Panthawiyi, tsekwe imodzi imatha kunyamula mazira 40, koma chidziwitso cha makulitsidwe sichikupezeka pazinthu za mtunduwu. Choncho, ngati mukufuna kuswana legart, samalani chotsitsa.

Nthawi zambiri, amayi amasonyezabe zofuna za amayi, ndiye sangathe kuchita popanda malo apadera. Konzekerani chisa chake mumthunzi, mumtendere. Kenaka yikani wodyetsa ndi womwa. Kutentha mu chipinda chiri pafupi +12 ° С. Pafupifupi mazira 10-13 amaikidwa pansi pa tsekwe imodzi.

Ndikofunikira! Ngati malo ogona ali ochepa kwambiri, mbalameyi iyamba kusonyeza kuti ikuwoneka, imatulutsa chifuwa pachifuwa ndipo imatha kusiya mwanayo.

Pafupifupi, maonekedwe a goslings amatenga pafupifupi masiku 28. Ngati zimakhala zovuta kuti mwana mmodzi abereke, ndiye kuti athandizidwe pang'ono popanda kuwononga chipolopolocho. Mayiyo amayenda ndikudyetsa goslings. Ngati mukuyenera kupita kutero the incubator, ndiye kumbukirani malamulo angapo:

  • Tengani mazira ofiira oyera;
  • onetsetsani kuti kuwala: payenera kukhala malo akuda a yolk owoneka, omwe amagawidwa mofanana mu chipolopolo;
  • mu mazira abwino sipadzakhalanso zotchinga mu puloteni.

Masiku asanu ndi limodzi oyambirira mu kachipangizo amafuna kutentha kutsika kuposa +38 ° C, ndiye kuti digiriyo iyenera kutsika pang'ono kufika ku +22 ° C. Tembenuzani mazirawa maola 3-4, ndipo masiku angapo atsefufuzeni ndi ovoscope kuchotsa mazira omwe afa.

Ŵerenganiponso za zosankha zosankhidwa ndi zizindikiro zazitsulo zabwino: "Cinderella", "Blitz", "Chiwombankhanga", "Mzere".

Samalani chinyezi mu chipangizo: Pambuyo kubadwa kwa ana, padzakhala pafupifupi 70%, pambuyo pake zikhoza kuchepetsedwa kufika 46%.

Kusamalira ana

Kwa ana, konzekerani chipinda choyera - amatha kutenga matenda mosavuta. Nthawi zonse muziyeretsanso zikhomo ndi zakumwa, kusintha zakudya zowonongeka ndi matumbo.

Mukudziwa? Nsomba zakutchire panthawi ya ndege zothamanga zingakwere pamtunda wa makilomita 10. Pa msinkhu uwu, munthu sangathe kupuma opanda mask oksijeni ndikutaya chidziwitso ku zovuta.

Pofuna kulimbikitsa chitetezo cha mthupi, makanda amafunika katemera. Koma ngati pali zizindikiro zochepa pakati pa anapiye, sangasokonezedwe ndi kuvala kwapamwamba: kuchepetsa 1 yolk ndi makapu 0 a mkaka, kuwonjezera "Biomitsin" kapena "Penicillin", zomwe zidzateteze chitetezo. Kupereka izo kuli koyenera ndi chakudya chirichonse. Ana olefuka sayenera kuyenda pansi pa dzuwa kwa mphindi zoposa 10. Ndi kukula bwino kwa nkhono, m'miyezi iŵiri amatha kulemera kwa 5.5-6.3 makilogalamu.

Video: Danish Chikhalidwe cha mtundu

Alimi a nkhuku amavomereza za mtundu wa dziko la Denmark

Gwiritsani kulemera kwalemera kwa 7kg. tsekwe 5-5.5kg. mazira 30-40 mazira. M'nyengo yozizira pamene msipu umadyetsa pang'ono - oat kuti atsekwe apite kunyumba. Chakudya chachikulu cha atsekwe ndi udzu mumtambo. Mwachidziwikire ndimadyetsa bwino goslings, ndipo akamakula, ndiye kuti udzu waukulu ndi udzu mumphepete mwa mpendadzuwa ndi mpendadzuwa.
Olga Vladimirivovna
//fermer.ru/comment/168861#comment-168861

Chaka chino, kwa nthawi yoyamba m'miyoyo yawo, adabweretsa atsekwe, adayamba ndi Legart. Kawirikawiri, ndinkasangalala ndi kukhazikitsidwa kwa lingaliroli ndipo zotsatira zake zinali kuti atsekwe amapita bwino, amadya 2 patsiku, mwezi wa Oktoba iwo amaika mafuta. Pamene anali ndi miyezi isanu, iwo anayamba kupha. Ndikuti, iwo sanamenyetse aliyense, pamene kudula mitembo, zikhomo ndi ntchafu zinachita chidwi kwambiri, chifukwa zinkawoneka kuti ndikukhala nyama, mwina chifukwa chakuti iwo anakula ndikudziwa zomwe adadyetsedwa. Ndi majeremusi asanu, amatha kutenthetsa 2 malita a mafuta; mafuta osakaniza sangapitirire 5 mm.
ShaSvetik
//forum.fermeri.com.ua/viewtopic.php?f=44&t=2270

Nthano ya Denmark ndi mtundu wabwino kwambiri wokhala ndi nyama zabwino komanso zokoma. Kulima kwake sikudzatenga nthawi yambiri ndipo sikudzakhala kovuta ngati mutatsatira malangizowo molondola. Alimi omwe amapezekapo nkhuku amakonda mtundu uwu kuti akhale ndi zotsatira zabwino pa mtengo wotsika kusiyana ndi momwe mitundu ina ya atsekwe imagwirira ntchito.