M'munda samatulutsa parsley. Nchifukwa chiyani izi zikuchitika, choyenera kuchita ndi momwe angachitire kupewa?

Parsley imatengedwa kuti ndi mbewu yosadzichepetsa yomwe imatha kulekerera kutentha kufika pa -8, -10 ° C, kukula, mthunzi ndi dzuwa. Koma, komabe, pali zifukwa zomwe mbewu sizikumera kwa nthawi yaitali pambuyo pofesa.

Ngati izi zikuchitika, muyenera choyamba kuwona zifukwa za kusowa kwa mbeu ndi kuthetsa.

M'nkhani yathu tidzakambirana mwatsatanetsatane chifukwa chake mbeu za parsley sizinafike ndi zomwe munda wamaluwa ayenera kuchita ndi izi.

Zimatenga nthawi yaitali bwanji kudandaula?

Parsley kawirikawiri imamera masiku 15-20 pofesa mbewu zouma. Pofesa, mbeu zimamera kale, ndi masiku asanu ndi asanu ndi awiri (10), pansi pazikhala bwino ndikusamalira bwino. Ngati mbande sizinapite miyezi 1-1.5, kuyambira nthawi yofesa, ndiye kuti ndiyenera kudandaula.

Nchifukwa chiyani mulibe mphukira m'munda kwa nthawi yaitali?

M'chaka choyamba

Zifukwa zazikulu zoperewera kumera, pofesa mbewu m'chaka choyamba:

• Mtundu wosauka, mbeu za mbeu.
• Masiku omalizira achetsedwe. Kulima mbewu za parsley kumapitirira zaka 2-3.
• Nthaka yosasunthika.
• Pambuyo pofika, nyengo yozizira imapitirira.
• Osati nthaka yonyowa.
• Dothi losauka, osati okwanira.
• Pambuyo kuthirira kapena mvula, nthaka yowuma inakhazikitsidwa.

Pachiwiri

Zifukwa za kusowa kwa mbande za parsley kwa chaka chachiwiri:

• Mbewu yotsala yozizira inali yozizira. Izi ndizotheka ngati nyengo yozizira imakhala yozizira ndipo chisanu chagwa.
• Mizu yavunda imavunda ngati nyengo yamasika inali yozizira komanso yonyowa.
• Zomera zomwe zatsala m'nyengo yozizira zikhoza kudyedwa ndi makoswe, monga mbewa zamphongo.

Kodi ndikufunikira kutenga njira iliyonse yothetsera vutoli?

Kuti athetse vuto la kusowa kwa mbande ayenera kuzindikira zomwe zimayambitsa ndi kuzichotsa. Musayambe kuchoka pa bizinesiyi poyambitsa parsley - chifukwa ndi yopindulitsa komanso yofunika monga chitsamba cha mankhwala ndi zokometsera zokoma.

Zomwe mungachite ngati mulibe mbewu zowombera kapena ndondomeko ikuyenda moyipa?

Kugwiritsa ntchito zolimbikitsa

Kukula kwa kukula kumathandiza kuwonjezeka kwa kumera kwa 2-12% kuonjezera zokolola ndi 11-23%, kupanga zomera zosagonjetsedwa ndi matenda, chilala ndi zina zovuta. Zosangalatsa zimagwiritsidwa ntchito nthawi zambiri pokonzekera mbeu musanafese. Zomwe zimagwiritsidwa ntchito zimapindulidwa ndi madzi, mu chiŵerengero chomwe chili pa phukusi. Mbewu imathiridwa muzitsulo kwa nthawi ya maola 18 mpaka 24, kenako zouma ndi kufesedwa.

Kwa mankhwala a parsley mankhwala ogwiritsira ntchito njira:

• epina;
• potaziyamu humate;
• biohumus

Mungagwiritse ntchito infusions yokha:

• kulowetsedwa kwa phulusa;
• kulowetsedwa kwa bowa.

Komanso, chotsitsimutsa chimaphatikizidwanso kumadzi kwa ulimi wothirira, zomwe zimayambitsa kukula.

Kuteteza namsongole

Kuchotsa namsongole ndi mfundo yofunikira pamene mukusamalira mbewu. Namsongole amavulaza mphukira yamtsogolo mwa kuchotsa kwa iwo:

• zakudya;
• madzi;
• dzuwa;
• akhoza kulengeza matenda.

Zosankha zosankha zamsongole:

1. Kukumba nthaka kuyambira autumn. Njirayi idzapangitsa imfa ya rhizomes ndi mbewu zamsongole.
2. Nthawi zonse kupalira mabedi pamanja. Ndibwino kuti muchotse namsongole kuchokera kumtunda wosayera, kuyesera kuti musachoke mizu. Onetsetsani kuti namsongole sagwedezeka pamene tasiya.
3. Malo osungunula. Mutha kugwiritsa ntchito mulch organic:
   • udzu;
   • hay;
   • makungwa opaka;
   • singano;
   • kompositi;
   • masamba ogwa.

   Ngakhale mzere wochepa wa mulch mu masentimita atatu amathandiza kuchotsa namsongole.

   Mulching yosakanikirana ndi pamene nthaka ili ndi filimu yakuda yomwe imalepheretsa namsongole kukula. Chokhacho chokha ndi chakuti muyenera kuwerengera ndi kupanga mabowo kwa zomera.

4. Kugwiritsa ntchito herbicides. Njira yabwino yochotsera namsongole, koma ayenera kugwiritsidwa ntchito mosamala, chifukwa ndi poizoni kwa chilengedwe. Muyenera kudziwa mtundu wa udzu ndikutenga chida pansi pake.

Zolengedwa zowonjezera kutentha

Kuti apange wowonjezera kutentha pogwiritsira ntchito zipangizo zosiyanasiyana zophimba. Mwachitsanzo, filimuyo inayambika pa chimango. Pali nsalu yapadera yopanda nsalu, yotchedwa spunbond, agrofibre.

Pothandizidwa ndi malo okhala pogona, nthaka imakula bwino, mphukira imawoneka mofulumira. Ndiponso Agrofibre amateteza pamwambapail kuti asawume.

Kupewa

1. Kuti mbande ziwonekere mofulumira, mbeu isanakwane kufesa.
2. Sungani ndi kufufuza kuti mubzalidwe.
3. Pangani mankhwala otsekemera mu potassium permanganate kapena vodka.
4. Lembani m'madzi, hydrogen peroxide kapena kukula.
5. Mukhoza, ngati kuli koyenera, kumera.

Choncho, pokambirana za zifukwa zazikulu za kuchepa kwa nthawi yaitali, tingathe kunena kuti:

• Mbewu yambewu ndi chisanadze kufesa ndizofunika;
• kusamalira mbewu zofesedwa ndi weeding, kusunga chinyezi cha dziko lapansi.

Malangizi othandizira awa, kuti apange malo abwino kwambiri kuti kukula kwa parsley, mukhale ndi mphukira zabwino mu masiku asanu ndi awiri (7) mutatha kufesa.
Tinaganizira chifukwa chake abambo salowa, choti achite komanso momwe angachitire kupewa.