Banana kunyumba - kukula ndi kusamalira kunyumba, chithunzi

Kunyumba Banana (Musa) - Chomera cha udzu kuchokera kubanja la Banana. Mwachilengedwe opezeka m'malo otentha a Ecuador, Australia, Mexico.

Malo obadwira nthochi ndi Hindustan Peninsula, Southeast Asia. Amakulira mumtundu wabwino, imakula mpaka 10 m, ndipo zipatso zake zimawoneka ngati mabulosi. Ku Europe, chomeracho ndi chokongoletsera malo obiriwira, omwe ali ndi mitengo yobiriwira.

Banana limakula mosavuta komanso mwachangu kunyumba, komwe mu chaka limatha kukulitsa kukula kwake ndi mita 1. M'kati, nthawi yamoyo ya mbewuyi ndiyochepa - pafupifupi zaka 5. Panthawi imeneyi, amakwanitsa kukula mpaka mamita 2. Amaphuka koyamba ali ndi zaka 3.

Kumapeto kwa thunthu, amapanga mawonekedwe opindika. Pambuyo kuphukira, tsinde limafa, imasinthidwa ndi njira.

Onetsetsani kuti mukusamalira zachilengedwe zabwino monga medinilla ndi anthurium.

Zothandiza katundu

Nthochi yopanga ndi chipatso chokoma chomwe chimadyedwa ndiiwisi ndikukonzekera. Zipatso - gwero la mavitamini PP, A, E, C, B; potaziyamu, chitsulo, phosphorous ndi calcium; sucrose ndi organic acid. Amagwiritsidwa ntchito ngati mankhwala wowerengeka kuti achulukitse hemoglobin komanso kutsika magazi. Tryptophan wopezeka nthochi amakhala bwino.

Zinthu zothana ndi kutupa komanso anti-burn zimakonzedwa pamaziko a nthochi. Nthochi yakunyumba imagwiritsidwa ntchito ku cosmetology. Kumanga tinsomba ndi zingwe ndizomata kuchokera ku tsinde ndi masamba. Kulowetsedwa kwa peel kumapangidwa ndi maluwa apanyumba.

Mawonekedwe akukula kunyumba. Mwachidule

Ngati mungapangire mbewu yabwino, ndikosavuta kubzala nthochi kunyumba. Zabwino kwa iye:

Kusamalira batani kunyumba. Mwatsatanetsatane

Ngakhale kuti malo amtunda wotentha ali kutali ndi Central Russia, ndikosavuta kulima nthochi kunyumba ngati mukudziwa zomwe amakonda.

Maluwa

Ikakula bwino ndikupanga masamba 16 - 17 lalikulu (nthawi zambiri izi zimachitika kale zaka zitatu), pakati pa chilimwe, maluwa ake amatha kuchitika. Masamba amasonkhana pamwamba ngati mawonekedwe ambulera.

Pomwe tsamba longa mtima wake likhazikika pamwamba penipeni, pamakhala chithunzithunzi chachikulu mkati mwa malowo monga maluwa ang'onoang'ono otsekemera kapena obiriwira osonkhanitsidwa ndi mantha.

Kukula, kumakulira (m'chilengedwe, kutalika kwa panicle kumatha kufika 1.5 m) ndikugwa. Njirayi imatha miyezi iwiri kapena itatu.

Maluwa amathanso kukhala amodzimodzi kapena amodzimodzi. Pambuyo povundukula maluwa achikazi, zipatso zooneka ngati nyemba zimapangidwa, kuphatikiza burashi - "gulu". Masamba amawerama pakapita nthawi ndikugwa nthawi.

Njira yotentha

Wobadwa kumalo otentha kwambiri ndi a thermophilic. Ndikofunikira kwa iye kuti azitsata boma lolimbitsa kutentha kwapadera chaka chonse.

M'dzinja, mmera umasungidwa pa + 26 - 30 ° C, m'nyengo yozizira - ku + 18 - 21 ° C.

Kuwaza

Momwe moyenerera mlendo wochokera kumalo otentha, nthochi yakunyumba imakonda chinyezi (kuchokera 65%). Ndikosavuta kupanga zotere m'nyumba, makamaka nthawi yotentha. Chifukwa chake, tsiku lililonse mpaka 3 mpaka kanthawi amathera kumwaza mbewu (nthawi yozizira - mpaka kawiri); mphika umayikidwa pa tray ndi dongo lonyowa. Chidebe chotseguka chamadzi chimayikidwa pambali pake, zotulutsa mpweya zimagwiritsidwa ntchito.

Kuwala

Amakonzera kuwala kowala. Kukula kwake kwa masamba ake kumadalira kuchuluka kwa kuwala kwa ma ultraviolet, chifukwa chake, chisamaliro cha nthochi kunyumba chimalimbikitsa kuti mbewuyo iwoneke pazenera loyang'ana kumwera, kumwera chakumadzulo kapena kumwera chakum'mawa.

Ngati mukuyiyika m'malo owerengeka, imakana kutulutsa, imaleka kukula ndipo sizimatulutsa zipatso. Komanso, kum'mwera kwa nyumbayo pakutentha kuyenera kumetedwa kuti pasawotedwe ndi dzuwa.

Kuthirira

Amakonda chinyezi chambiri. Poti dothi limakhala lonyowa nthawi zonse ndi kuthirira nthochi khalani chilimwe mpaka katatu, ndipo nthawi yozizira - kamodzi pa sabata.

Nthawi zina kuthirira kumasinthidwa ndi sopo yofunda (imakumbutsa chomera za mvula yotentha m'dziko lakwawo).

Mukatha kusamba, siyani mu bafa kwakanthawi kuti mupange kapu yamadzi. Pakathirira madzi akumwa ofunda.

Mphika

Nthawi yonse yokukula, mphika wa nthochi umasinthidwa kangapo. Chaching'ono kwambiri kwa iye ndi mphamvu, kuchuluka kwake ndi malita 2, wamkulu - 50 malita. Kugula nthochi yotalika pafupifupi 65 masentimita, ikhoza kuthandizidwa kunyumba nthawi yomweyo mumphika wa malita 20.

Palibenso chifukwa chogulira poto yayikulu kwambiri: chidebe chambiri chimapangitsa acidization wa gawo lapansi, ndipo zimayambitsa kuzungulira mizu. Koma mphamvu zoyandikira sizofunikira: sizingakhazikike m'menemo. Payenera kukhala mabowo okumbira pansi pa mphika kuti pasakhale chinyontho. Mukamasankha chidebe choyenera, ziyenera kukumbukiridwa kuti osachepera 1/3 a kuchuluka kwa mbale azikhala ndi zotaya.

Dothi

Chomera cha nthochi kunyumba chimakula bwino m'zinthu zofunikira kupuma zomwe zimakhala ndi acidity. Nthaka yapadera ya nthochi ya dzina lomweli ikhoza kugulidwa ku malo ogulitsira. Mutha kupanga nokha osakaniza kuchokera gawo limodzi la malo owetera, mchenga ndi peat komanso magawo awiri a tsamba. Sphagnum tinthu, coconut substrate ndi vermiculite yowonjezeredwa ku gawo lapansi imapangitsa kuti ikhale yomasuka kwambiri.

Feteleza ndi feteleza

Munthawi yonse yazomera zogwira ntchito, kuvala zovala zapamwamba ndi feteleza ndizofunikira. Kamodzi pasabata patatha kuthirira, feteleza wachilengedwe komanso wachilengedwe wazonse mu mawonekedwe osungunuka amagwiritsidwa ntchito mosiyanasiyana. Mutatha kudyetsa nthochi, tsiku lanyumbayo liyenera kukhala pamthunzi.

Thirani

Zomera zimayamba kukula kwambiri, motero zimasokoneza nthochi chilichonse. Tchire tating'onoting'ono timabzala kawiri pachaka. Mizu pofika nthawi imeneyi imayamba kutuluka pamwamba pa gawo lapansi kapena kukhomoka pamabowo.

Kuchuluka kwa poto yatsopano kuyenera kukhala kwakukulirapo kwa masentimita 3-4 kuposa oyambayo.

Mukaziika, nthochi yokhazikika panyumba iyenera kuzamitsidwa pang'ono kuti ipange mizu yowonjezera, kenako zipatso ndikukula. Wochulukitsa umasinthidwa ndi transshipment kuti isawononge mizu ya mbewu. Mu mbewu zokhwima, dothi lakumwamba limatsitsimutsidwa.

Pambuyo pakuthira kapena kukonzanso dothi lakumtunda, nthochi imamwetsedwa bwino ndikuyika pallet ndi dongo lonyowa, ndikuyika mabotolo angapo apulasitiki pansi pa chidebe kuti mpweya uwombedwe potseguka pansi pamphika.

Pambuyo masiku awiri, nthaka imasulidwa pang'ono. Pakatha milungu itatu, mbewuyo imadyetsedwa.

Kudulira

M'nyumba, kudulira nthochi sikuchitika. Koma olima ena, akufuna kusintha mbewu yosatha, adadula chipinda cha nthochi pansi pazu. Pambuyo pa izi, mphukira zatsopano zimawonekera.

Nthawi yopumula

Amasiyana ndi mbewu zina chifukwa alibe nthawi yopumira. Pazaka zonse, mbewuyo imafuna chinyezi chachikulu ndi kutentha. Koma nthawi yozizira, amapereka nthawi yoti mtengowo upume, ukhale ndi kutentha + 20 ° C, kuvala pamwamba kumayimitsidwa ndikuthiriridwa nthawi zambiri.

Zipatso za nthochi zikamera

Ngati malo abwino atapangidwira m'nyumba (kutentha kokwanira komanso chinyezi, kuyatsa kwabwino), nthochi yakunyumba imabala zipatso. Ngati yakula kuchokera pa mphukira, izi zimachitika mchaka chimodzi kapena ziwiri. Chomera chomwe chidaperekedwa kuchokera ku mbewu chimalowa mu gawo la zipatso pambuyo pake - patatha zaka pafupifupi 4. Kuti chithandizire kupangidwa kwa zipatso, umuna umachitika.

Kuswana

Kubwezeretsanso nkotheka m'njira zitatu:

Kukula Banana kuchokera ku Mbewu

Zovuta chifukwa cha zipolopolo zawo zolimba. Kuti muchotse, mbewuzo zimanyowa kwa masiku angapo m'madzi, kenako chigobacho chimakhala pansi ndi fayilo ya msomali kapena sandpaper. Mbewu zokonzedwa zimayikidwa mu dothi lonyowa ndikuyika m'manda pang'ono. Phimbani ndi kanema ndikumera pa + 30 ° C. Kuwombera kumawonekera pakatha miyezi 2.5. Kanemayo amachotsa kuti mpweya wabwino ndi kuthirira mbande. Mbewu zachikale zimasokonekera kukhala chidebe chachikulu.

Kufalitsa kwa Banana mwakugawa

Phatikizani ndi transshipment yazomera. Chidutswa chomwe chimapangidwa ndimadulidwe chimadulidwa kwa wamkulu wachichepere, malo omwe adadulawo amawaza ndi ufa wamala ndipo adabzala pansi.

Kufalikira kwa nthochi ndi mphukira

Zimachitika pamene kachidutswa kokhala ndi masamba angapo kamasiyanitsidwa ndi mpweya. Malowo odulidwa amakhala ndi dothi lophwanyika. Mphukira imabzalidwa gawo lapansi.

Njira ndi zidutswa za chitsamba zimamera bwino, chifukwa chake, zosankha izi zimagwiritsidwa ntchito nthawi zambiri.

Matenda ndi Tizilombo

Banana wamkati - chomera champhamvu, chokhapokha ngati chisamaliro chosayenera chingagwire ntchito pakukula kwake. Matenda amagwera pamtengo, ndipo tizirombo nthawi zina timavulala.

Zopanda thanzi zimawonetsedwa pazisonyezo:

• osakula - kusowa kwounikira, mphika woponderezedwa (kumuika m'chidebe chachikulu ndikukonzanso m'malo opepuka);
• masamba nthochi pukuta mozungulira m'mphepete - kuchokera kumweya wouma (phulusa nthawi zambiri, valani pallet yonyowa ndi timiyala tonyowa, gwiritsani ntchito zokutira);
• mawanga akuda bii amawoneka pamasamba - zowola muzu kuchokera ku chinyezi chambiri (chotsani mizu yowonongeka, kuwaza zodulidwazo ndi ufa wa malasha, kuziika m'nthaka yatsopano);
• mawanga amaso pamasamba a mwana - mitundu yamitundu yamitundu ya nthochi, pamene imakhwima, masamba amasandulika obiriwira;
• Mphukira imayamba kufa - zochita zachilengedwe zomwe zimamaliza kubala zipatso;
• mucous zowola pa tsinde - kupopera mbewu mankhwalawa kapena kuthirira kwam nthaka m'nthaka yotsika (chotsani mbali zowonongeka kuti muchize ndi fungicide, sinthani kuthirira).

Zipsera, nthata za kangaude, kupindika zingakhudze.

Ndi nthochi ziti zomwe zingabzalidwe kunyumba

Banana wakunyumba - mbewu yachilendo yosowa m'nyumba. Makampani oweta amabzala mitundu ya nthochi zomwe zimapangidwa kuti zibzalidwe kunyumba.

Nthochi za zipatso (zomwe mumatha kudya)

Amakula chifukwa cha kuchuluka kwa zipatso zokoma. Choberekedwa pamaziko a mitundu iwiri yodziwika bwino: Balbis Banana ndi Pointy Banana. Mitundu yotchuka ndi:

Banana Cavendish Super Dwarf (Musa acumrate Super Dwarf Cavendish)

Mitundu yotsika pang'ono wokhala ndi masamba obiriwira obiriwira. Maluwa ndi ofiira owala. Zipatso zochuluka.

Zamba Banana Cavendish (Musa acuminate Super Dwarf Cavendish)

Mitundu yochepa yaconde. Masamba obiriwira owonekera bwino ndi akulu. Maluwa burgundy.

Imasowekanso m'nyumba. Mafani amkati mwanyumba ngati chomera ndi silhouette yamphamvu, masamba akulu ndi maluwa owoneka bwino. Chomera chachikulu chimawoneka bwino m'chipinda chambiri chokhala ndi mawindo apamwamba. Malo akuluakulu amalola mbewu kukula bwino ndikugogomezera kupadera kwake.

Ma nthochi okongoletsa - okhala ndi masamba komanso maluwa okongola

Nthochi zamtunduwu ndizopatsidwa maluwa okongola komanso masamba. Zipatso zake ndizosasinthika kapena zosiyana ndi zomwe zimakololedwa pamtundu waung'ono wa zipatso.

Chinese Dwarf Banana, Golden Lotus (Musella lasiocarpa)

Kutalika kwa mbewu - mpaka masentimita 100. Masamba akuluakulu amapaka utoto wa emarodi. Amapanga inflorescence yayikulu wagolide.

Magazi a Banana (Musa sumatrana Zebrina)

Masamba ake ndiotakata, "okongoletsedwa" ndi mawonekedwe obiriwira osasangalatsa. Zipatso zazing'onoting'ono zofiirira sizingatheke.

Velvet Banana (Musa velutina)

Makina ofiira amayenda m'mphepete mwa masamba obiriwira obiriwira. Maluwa ndi mtundu wabwino kwambiri wa pinki. Zipatso za mtundu wofiira zimatha kusinthika.