Momwe mungadyetse bwino zinziri kunyumba

Nkhumba zoberekera ndi bizinesi yopindulitsa, koma sizinapangidwe monga kusamalira nkhuku kapena turkeys, chifukwa chake sizingadziwike kwambiri za mbalamezi.

Mmene mungalerere ana a zinziri, ndipo tidzakambirana m'nkhani yathu.

Zamkatimu:

• M'masiku oyambirira a moyo (malipiro a tsiku ndi tsiku)
• Sabata iliyonse
• Masabata awiri
• Mwezi ndi zaka
• Kudyetsa mitengo zinziri
• Chimene sichikhoza kudyetsa
• Zomwe amangidwa

Kodi mungadyetse bwanji zinziri?

Kuti zitsamba zikule bwino zikhale zoyenera, zakudya zoyenera komanso chisamaliro. Makamaka ayenera kulipidwa kwa zakudya za mbalame m'masabata oyambirira a miyoyo yawo. Izi zidzakhudzanso thanzi labwino ndi dzira. Tizilombo tating'ono timapatsidwa chakudya malinga ndi zosowa zawo, zomwe zimasintha ndi ukalamba. Chakudya cha nkhuku za tsiku ndi tsiku chimasiyana ndi mlungu uliwonse komanso mwezi uliwonse.

Zidzakhalanso zothandiza kwa inu kuti mudziwe zomwe ziyenera kuikidwa m'zakudya zoyenera za zinziri komanso momwe mungapangidwire zakudya zotsalira ndi manja anu.

M'masiku oyambirira a moyo (malipiro a tsiku ndi tsiku)

Malamulo odyetsera anapiye atsopano omwe ali oletsedwa ndi awa:

1. Chinthu choyamba chomwe muyenera kumvetsera ndi kupezeka kwa madzi oyera m'mapiko. Ayenera kukhala bwino nthawi yonse. Ndi bwino kuthirira zinziri ndi madzi oyeretsedwa kapena owiritsa. Zitha kuchepetsedwa ndi makina ambiri a manganese. Kumwera mbale kumakhala kochepa kwambiri, ndizotheka kugwiritsa ntchito capron kaps.
2. Cholinga chachikulu mu zikhotho za tsiku ndi tsiku ndi mapuloteni. Amaperekedwa ngati mawonekedwe a pansi. Gwiritsani ntchito zinziri (ndi chipolopolo), koma mwinamwake nkhuku, muteteze chipolopolocho. Mungathe kuwonjezera phala la mawere, mafuta oatmeal kapena tirigu kwa gologolo. Mbali zinayi za mapuloteni zimaphatikizapo gawo limodzi la mbewu.
3. Chakudya chiyenera kukhala chopanda malire. Inde, zinziri sizidya zambiri. Kudya - osachepera kasanu ndi kamodzi pa tsiku pa nthawi yofanana. Pambuyo pa mbalame zikudya, wodyetsa ayenera kuyeretsedwa ndi zakudya zotsalira.
4. Mukhozanso kudyetsa zinziri ndi chakudya chapadera kwa nkhuku ndi nkhuku. Njira iyi ndi yabwino kwa iwo omwe safuna kusokoneza ndi kuphika. Pankhaniyi, sipadzakhala kufunikira kuwonjezera mchere ndi mavitamini - maofesiwa amapereka mbalame zikukula ndi zonse zomwe zimafunikira.

Sabata iliyonse

Patatha mlungu umodzi, nthawi zambiri chakudya chimachepetsedwa kasanu pa tsiku. Mapuloteni akadali gawo lalikulu la zakudya, koma kutsindika kwakukulu kumachokera ku mazira kupita ku kanyumba tchizi. Nkhuku zambiri zimapatsidwa phala (oatmeal, tirigu, balere) ndi tirigu wosweka. Mukhozanso kuwonjezera ufa wa fupa ndi zitsamba.

Mudzakhala ndi chidwi chodziwa kuti mitundu ya zinziri ndi iti mwa zabwino kwambiri, komanso kuti mudziwe zenizeni zomwe zili m'gulu la zinziri monga Manchurian, Estonian, Pharaoh, Chinese, and Chinese.

Masabata awiri

Ali ndi zaka, zakudya zimasintha:

1. Ali ndi zaka ziwiri mpaka mwezi, chiwerengero cha chakudya chocheperachepera chacheperapo kanayi pa tsiku.
2. Kuchuluka kwa mapuloteni mu zakudya kumachepetsa (koma osachepera 25% ya chiwerengero cha misa). Njira yosavuta yogwiritsira ntchito chakudya chokonzekera. Posankha kusamalira kuchuluka kwa mapuloteni ndi chakudya. Makamaka kukhalapo kwa wosweka chimanga, oats, tirigu. Zomwe zimaperekedwa kumsika, zotchuka kwambiri ndi "Sun", "Golden Cockerel", "Starter".
3. Ngati palibe mwayi wogula zosakaniza zokonzeka, musaiwale kuwonjezera kanyumba tchizi, mazira, nsomba yophika, nthawi zambiri, puloteni iliyonse kapena mapuloteni amathandiza.
4. Kuwonjezera pa mazira ndi kanyumba tchizi, anapiye ayenera kulandira chakudya ndi mavitamini. Odulidwa amadyera (clover, nettle, sipinachi, nsonga), grate beets ndi kaloti, kabichi ndi abwino kwambiri.
5. Mfundo ina yofunika ndizoyambira kwa zakudya za mchere. Zitha kukhala ndi choko, thanthwe losweka kapena miyala. Izi zimathandiza kuti thupi lizikhala ndi mchere, komanso kuthandizanso kumeta mimba.

Mwezi ndi zaka

Pakatha mwezi, chakudya chimapangidwa katatu patsiku. Kuchokera pa milungu inayi zinziri zinasamukira ku chakudya chachikulu. Izi ziyenera kuchitika pang'onopang'ono, pamasiku asanu ndi asanu ndi limodzi. Mapuloteni okhudzana ndi zakudya adachepetsedwa kufika 15%.

Mukudziwa? Mazira akuda alibe cholesterol.

Apo ayi, amapereka zofanana ndi anapiye:

• Nthanga (mpunga, mapira, chimanga, chinangwa, oats);
• Zomera zamasamba (beets, kaloti, kabichi, mbatata, zukini);
• udzu (udzu);
• Zakudya zopangidwa ndi mkaka (yogurt, kanyumba tchizi).

Ngati chakudya chimakhala ndi chakudya chokwanira, ndibwino kuganizira mtundu wa zinziri. Mwachitsanzo, ma broilers amathandizidwa kwambiri ndi chakudya cha PC-6, ndipo zigawo zili zoyenera kwa PC-1.

Ndikofunikira! Kuchuluka kwa mapuloteni ayenera kuchepetsedwa pang'onopang'ono, chifukwa zomwe zili pamwamba zingathe kuchepetsa kutha msinkhu wa zinziri. Ndipo izi zidzakhudza kwambiri dzira kupanga..

Kudyetsa mitengo zinziri

M'munsimu muli matebulo odyetsera zinziri zamagetsi ndi zakudya zamakono.

Mlingo wa chakudya chodyetsa tsiku ndi tsiku (kulemera mu magalamu):

Mukudziwa? Pali mitundu ya zinziri zonse zoyera. Komanso palinso ngati kuvala tuxedo (mtunduwo umatchedwa Tuxedos).

Kugwiritsira ntchito zakudya zomwe zilipo kwa mwiniwake wamba:

Chimene sichikhoza kudyetsa

Zingamveke kuti zinziri zimakhala zosavuta, koma pali zina zomwe siziyenera kuperekedwa kwa mbalamezi:

• zinamera mbatata (ili ndi mankhwala owopsa - solanine);
• madzi omwe mbatata amaphika;
• Zakudya kuchokera pa tebulo (soseji, mkate, chakudya chotsala);
• oats osapaka ndi balere.

Ndikofunikira! Musagwiritse ntchito penti yotentha kuti muteteze moto.

Mbeu zopanda chilema zingakhoze kuvulaza mimba ya nkhuku ndipo zimabweretsa zotsatira zoopsa.

Zomwe amangidwa

Zakudyazo ndizofunikira kwambiri pa chitukuko ndi kukula kwa ana a zinziri, koma zofunikanso ndizofunika kwambiri:

1. Wodyetsa ayenera kukhala wochepa kwambiri kuposa voliyumu ya chakudya, mochepa chakudya chimadzuka pansi. Ziyenera kukhala zabwino kwa mbalame ndi kupezeka kwa kuyeretsa nthawi yake.

Kukonzekera bwino kwa zinziri, ndikofunikira kuti mudziwe momwe mungasungire zinziri m'nyengo yozizira m'magazi, momwe mungapangidwire mitengo ya zinziri, momwe mungabzalitsire zinziri, pamene zinziri zikuyamba kuthamanga, ndi mazira angati ma quail amanyamula patsiku komanso momwe mazira akudalira.

2. Botolo lakumwa liyenera kupangidwa kuti lipereke madzi kwa anapiye nthawi yomweyo. Kuyeneranso kukhala kosavuta kuyeretsa, ndipo ziyenera kukhalanso zojambula zotere kuti zichepetsere zitsamba (zina zotha kukwera mmwamba mwathunthu, kunyamula dothi kuchokera ku khola pa mapepala awo), choncho sizingakhale bwino kuti nkhuku zikhale zotseguka.
3. Matenda otentha - masiku oyambirira kutentha sikuyenera kugwera pansi pa chizindikiro cha 35 ... +40 ° C. Ndiye izo zimachepa pang'onopang'ono, ndipo pa sabata yachiwiri ziyenera kukhala pa mlingo wa +25 ° С.
4. Chipinda chiyenera kukhala chouma komanso chopanda ma drafts. Chinyezi - sichiposa 50%. M'madera ozizira kwambiri, nkhuku zambiri zimadwala.
5. Nkhuku za tsiku ndi tsiku zimayikidwa bwino mu bokosi kapena nsalu, zomwe pansi pake zimakhala ndi mavi abwino. Izi zidzathandiza zigwa kuti zisunge mapazi awo. M'malo mwa chingwe chachitsulo choyenera udzudzu kapena thaulo. Ndiponso, ukonde ukhoza kungowakulungidwa ndi tarp. Sinthani malita tsiku ndi tsiku. Ndikoyenera kuti mlimi agwiritse ntchito nyuzipepala, chifukwa ndi zophweka kusintha, koma mbalame zimakhala zochepetsetsa komanso zong'ambika.
6. Nyali yamagetsi yodziwika bwino ndi yotentha. Ziyenera kukhazikitsidwa pamwamba pa bokosi pa masentimita 10. Ngati bokosilo ndi lalikulu kwambiri, ndiye bwino kuika ziwiri. Choncho kutentha kudzagawidwa mofanana.

Zikhoza zimafuna kudya zakudya zoyenera zomwe zimaphatikizapo mchere ndi mavitamini. Perekani mbalame ndi zonse zomwe mukufunikira, pogwiritsa ntchito chakudya chapadera kapena kuganizira zakudya zokha. Choncho zinziri zimakula bwino komanso zimapindula komanso zimapindula.