Chipatso chooneka ngati chophweka ngati mpiru (zakutchire) chikufalikira pafupifupi padziko lonse lapansi, koma sikuti anthu onse amadziwa zomwe zimakhala ndi makhalidwe komanso makhalidwe omwe ali nawo. Kuti mumvetsetse bwino mpiru wamtchire, muyenera kufotokozera ndondomeko yake yeniyeni ndi ndondomeko yake.
Kufotokozera mwachidule ndi kufalitsa
Nyengo yam'chaka chimodzi yamtambo cruciferous namsongole imamera kuchokera pamphepete yaifupi, ili ndi tsitsi lalitali, lalitali, lokhala ndi tsitsi lopitirira masentimita 60, logwetsa maluwa ndi maambulera ofiira ngati golide wonyezimira. Chipatso cha chomeracho ndi mapirasi a bivalve omwe ali ndi lupanga lakale kwambiri ndi maluwa ndi ozungulira, obiriwira, mbewu zakupsa mumzere umodzi.
Nthawi zambiri namsongole sungabweretse mavuto okha, komanso amapindula. Phunzirani momwe mungagwiritsire ntchito zipangizo zopindulitsa za quinoa, kudya, kuponyera amaranth, ambrosia, ndi kuvulaza mankhwala.
Ndikofunikira! Mbeu ya mpiru nthawi zambiri imasokonezeka ndi zinyama zakutchire chifukwa cha mawonekedwe ofanana, koma kusiyana pakati pa oimira a zomerawo kuli pamagulu: ngati mu chomera choyamba sichiloledwa, chachiwiri, mosiyana, iwo amaukitsidwa.Munda wa mpiru uli wochuluka ku Egypt ndi m'mayiko a Asia, ku Russia amapezeka paliponse pa nthaka yakuda yakuda. Amakula makamaka ku France, Holland, India, Kazakhstan, China ndi Pakistan.
Mankhwala amapangidwa ndi machiritso
Munda wa mpiru umapindula ndi mankhwala osiyanasiyana opindulitsa. Taganizirani zolemba zake zowonjezera:
- chosowa;
- mavitamini;
- steroids, glycosides, saponins;
- mafuta ofunikira;
- mapuloteni;
- organic ndi unsaturated acids;
- Mchere: potassium, calcium, sodium, magnesium, sulfure ndi phosphorous;
- masamba: chitsulo, mkuwa, zinki, molybdenum, cobalt, chlorini ndi manganese;
- brassinosteroids (zosokoneza adaptogens);
- Mavitamini: A, B, C, K.
- kumawonjezera kutsekemera kwa madzi ammimba;
- kumalimbikitsa expectoration ya sputum ku matenda opuma;
- kuwonjezera libido;
- imachepetsanso machiritso;
- amadyetsa tizilombo toyambitsa matenda.
Ndikofunikira! Chifukwa cha zinyama zopangidwa ndi kanjere za mpiru, chomeracho chimatulutsa mphamvu yokopa magazi pa thupi la munthu.
Ntchito
Kuyambira kale, munda wa mpiru umagwiritsidwa ntchito kwambiri m'madera ambiri - cosmetology, mankhwala, mankhwala ochiritsira.
Nasturtium, linden, letesi, amaranth, marsh marigold, marigold, periwinkle, parsnip, nettle, peony, momordica, borage, mbalame yamtengo wapatali, purslane, osangalala apeza ntchito yawo mu cosmetology.
Mu cosmetology, amayamikira monga kusamalira khungu komanso kubwezeretsa. Zotsatira za kugwiritsa ntchito zodzoladzola pogwiritsa ntchito mpiru wa mpesa:
- kubwezeretsani kayendedwe ka maselo pakhungu;
- imagwirizanitsa mpumulo wa nkhope;
- imathandizira ziphuphu ndi zizindikiro zake;
- kumachepetsa mawanga ndi misinkhu ya zaka;
- kumayambitsa magazi kupita ku epithelium;
- kumayambitsa tsitsi kukula;
- amadyetsa komanso amatsitsa khungu;
- imathandizira kupanga collagen ndi elastin.
Maphikidwe a mankhwala
Kuyambira kalekale, anthu amagwiritsa ntchito namsongole wamtchire, wotchedwa mpiru, mu mankhwala amtunduwu, chifukwa, ngakhale ali ndi vuto ndi poizoni, amakhala ndi machiritso osiyanasiyana. Nazi ena mapepala omwe amagwiritsidwa ntchito masiku onse.
Mukudziwa? Mapesi a mpiru amtundu amaonedwa kuti ndi owopsa. Mwachitsanzo, nkhumba zomwe zidya balere zomwe zimadya ndi mpiru zimakhala ndi poizoni waukulu, ndipo ngati nyama zimadyetsa mbeu, izi zimapangitsa kuti matumbo a m'mimba asokonezeke.
Chinsinsi 1. Madzi osambira kuti athetse zizindikiro zoyamba za kuzizira.
Mu mbale yaikulu muyenera kutenga madzi ofunda (pafupifupi madigiri 35 digiri), onjezerani supuni 3 za mpiru wa mpiru ndi kusunga mapazi anu mumadzi okonzeka kwa mphindi khumi. Koma zotsatira za ndondomeko imeneyi zidzawonetsedwa kokha pachiyambi cha matendawa. 
Chinsinsi 2. Kuchiza chithandizo cha urolithiasis.
Supuni imodzi ya mbewu imathiridwa ndi magalasi asanu ndi awiri a madzi oyera ndi owiritsa pa moto wochepa kwa mphindi zisanu. Kenaka msuziwu umayikidwa kwa maola awiri ndi osankhidwa. Tengani mankhwala a mpiru ayenera kukhala supuni 2 katatu patsiku.
Chinsinsi 3. Mabhati ndi ululu wa neuralgic.
Choyamba, konzekerani gruel wa mpiru wa ufa (400 g) mwa njira yopititsa patsogolo madzi. Pambuyo kukonzekera, chisakanizocho chimasungunuka m'madzi osamba (kutentha sikukuposa 37 ° C). Ndikofunika kuti mukhale osamba mankhwala osapitirira mphindi zisanu, ndipo pambuyo pake muyenera kusamba bwinobwino pansi pa madzi osamba, dziphani nokha ndi kukulunga mu bulangeti lofewa. 
Chinsinsi 4. Njira yothandizira komanso yofulumira kuthetsa zizindikiro za sinusitis ndi matenda a rhinitis.
Lembani nsalu yoyera mu madzi otentha, kukulunga supuni zing'onozing'ono za mpiru mmenemo, ziyikeni ndi kuziika pamphepete mwa mphuno kapena pakati pa nsidze.
Chinsinsi 5. Mafuta ochizira matenda a rheumatism.
Zosakaniza Zofunikira:
- 50 g wa mpiru ufa;
- 50 g msasa;
- 10 ml mowa (70%);
- 1 dzira loyera.
Mukudziwa? Ngakhale zitatchulidwa kuti "poizoni", munda wa mpiru uli ndi zipatso zambiri zokhudzana ndi uchi - kuyambira 50 mpaka 100 kilogalamu pa hekitala. Msuwa wa mpiru umachokera mmenemo uli ndi makhalidwe ambiri ochiritsa, komanso umakhala ndi fungo lokoma ndi lokoma.Ndikofunika kukumbukira, mosasamala kanthu kuti ndizofunika bwanji mtundu wa mpiru, ngakhale ziri zovuta bwanji maphikidwe "kuyenda" pa intaneti - mpiru sungakhale wotetezeka, choncho, ntchito yake iyenera kuchitidwa mosamala kwambiri, ndipo mu matenda ena akuti ndi ofunika Izi nthawi zambiri amapita kwa dokotala.
