Adjika ndi nyengo yotchuka kwambiri. Zimatha kukongoletsa mbale iliyonse yophika nyama, kuwonjezera zilembo zapadera, kuti izidabwe ndi kukoma kwatsopano ndi kopambana. Ndi bwino kukonzekera nyengoyi m'chilimwe, pamene masamba ali odzaza dzuwa ndi juiciness. Pakukonzekera kwake sikufuna khama, ndipo tidzakuthandizani kupeza Chinsinsi cha adzhika m'nkhaniyi.
Tomato ndi tsabola kuti asungidwe: zizindikiro zosankha
Posankha masamba, munthu ayenera kuyang'anitsitsa maonekedwe ake. Ayenera kukhala opanda banga, ovunda, ali ndi mtundu wunifolomu, wokondweretsa komanso wooneka bwino, fungo lokoma. 
Pepper
Mukasankha masambawa kuti musinthe, ndi bwino kusankha mitundu yofiira. Zili ndi mavitamini ambiri a vitamini C, A ndi a Green Green ndi othandiza kumenyana ndi mafuta m'thupi, ndipo chikasu chimakhala ndi potassium ndi phosphorous.
Musanagule, muyenera kuswa phesi pang'ono: Ngati masamba ali atsopano, madontho a madzi adzawonekera. Mchira uyenera kukhala wobiriwira ndi zotanuka.
Kutalika kwa khoma kumafunika 8-9 mm, ndipo kulemera kwake kuyenera kukhala pafupifupi 100 g. 
Tomato
Kusankha tomato, muyenera kumvetsera mwakukula kwawo. Mtundu uyenera kukhala yunifolomu, wopanda mawanga obiriwira kapena oyera pambali pa bulu.
Kukonzekera kwa adzhika mitundu yosiyanasiyana ya tomato monga "Honey", "Little Red Riding Hood", "Gina", "Siberia Early", "Golden Domes", "Labrador", "Jubilee Tarasenko", "Kudzaza Kwakuyera" ndi zabwino.
Tomato ayenera kukhala mawonekedwe abwino ndikukhala ndi fungo losangalatsa. 
Tsabola yotentha
Gulu lililonse liyenera kukhala ndi mtundu wowala komanso wokhutira, kuti ukhale wandiweyani. Pamwamba pa tsabola ayenera kukhala osalala, opanda makwinya ndi malo oipitsidwa.
Mukudziwa? Adjika - "mchere" wochokera ku Abkhazian, osati zokongoletsera zokometsera, zomwe pachiyambi zinakhala ndi dzina losangalatsa apyrpyl-dzhika ("mchere wa tsabola") ndi adjyktyattsa ("mchere, nthaka ndi chinachake"). Poyambirira, mbale iyi idakonzedwa kokha ndi mchere, tsabola, zonunkhira ndi zonunkhira, ndipo ophika amakono akhala atapindulitsa kale ndi tomato, anyezi, maapulo ndi kaloti.
Recipe adjika ya tomato: Chinsinsi ndi sitepe ndi zithunzi
Pali maphikidwe ambiri omwe amapangidwa ndi zipangizo zopangira nyumba zomwe zingapezeke mu zolemba zophikira, zopezeka pazitukuko za intaneti kapena zomwe zimawonetsedwa muvidiyo. Mkazi aliyense amatha kudzitamandira zophika, osangowonjezera masamba ndi zonunkhira pa mbale yake, komanso chikondi chaching'ono ndi chikondi.
Phunzirani momwe mungapangidwire mwamphamvu, sikwashi yamtengo wapatali, apulo adjika, bowa wathanzi.
Masiku ano tidzakhala tikudziwana ndi imodzi mwa zosavuta komanso zotchuka kwambiri pa mapepala a Webusaiti opanga adjika kuchokera ku tomato popanda chithandizo cha kutentha. Zakudya monga mwa njirayi zimakhala ndi zokoma zokometsera zokoma ndipo zingasungidwe m'firiji m'nyengo yonse yozizira.
Adjika popanda kuchizira kutentha: kanema
Ndikofunikira! Mitengo ya adjika ya tomato popanda chithandizo cha kutentha imayenera kukhala yapamwamba, osati kuwonongeka. Ngati tomato kapena tsabola ali ndi zilema, ayenera kuchotsedwa.
Mndandanda wamalonda
Pokonzekera tikusowa zotsatirazi:
- tomato - 500 g;
- Tsabola wofiira wa Chibugariya - 125 g (2 lalikulu zipatso);
- tsabola wofiira wotentha - 30 g;
- adyo - 30 g (clove 5-6);
- mchere - 1 tsp;
- shuga - 65 g;
- Viniga wosasa - 65 g.
Chimene mumasowa mu khitchini
Kuchokera ku ziwiya zophikira zomwe tikufunikira:
- chopukusira nyama (blender);
- galasi lalikulu (enameled) pan;
- chophika cha matabwa;
- Mitengo ya magalasi 0,3 lita - 3 ma PC.;
- piritsi (kapron) - ma PC 3.
Ndondomeko yogula katundu
Kuphika mbale yathu, muyenera kuchita izi:
- Chotsani tsabola ku Bulgaria: chotsani mchira, chotsani mkati.
- Konzani tsabola wotentha podula mapesi okha.
- Tomato amakoka bulu. Tsamba silichotsedwa.
- Peel adyo.
- Tsabola wa Chibugariya inadulidwa mu magawo 4, tsabola yotentha - 2, tomato - theka.
- Mince Chibulgaria ndi tsabola wowawa, adyo ndi tomato. Ndikofunika kupanga zinthu zina kuti madzi awo ndi zakumwa zisakanikidwe mukupera. Zotsatira zake ndi phulusa la masamba. Ngati tomato anali okoma kwambiri, ndiye kuti zokololazo zidzakhala zamadzi.
- Onetsetsani mchere, shuga ndi viniga ku zosakaniza za ndiwo zamasamba, sakanizani bwino ndi supuni ya matabwa (kuti mankhwalawa asapangidwe kapena kuwonongeka, chifukwa sichidzapatsidwa mankhwala otentha).
- Konzani mbale kuti muzitha kuyendetsa. Kuti tichite izi, ziyenera kutsukidwa bwino ndi kuthira madzi ndi madzi otentha, kenako zimatembenuzidwa kuti zisambe. Mofananamo ndi kofunikira kuti ukhale ndikuphimba.
- Lembani mitsuko ndi dzhika, yatsala ndi zotsekemera zotentha, koma mukhoza kuchita ndi nayiloni.
- Sungani mu friji kapena pamalo ozizira kwambiri.
Ndikofunikira! Pogwiritsa ntchito blender kuphika, adjika amakhala wambiri ndi yunifolomu. Mwa kupotoza zowonjezera pa chopukusira nyama chamagetsi kapena magetsi, chakudya chimasungidwa pang'ono, ndipo timatha kuona zomwe timadya. Zakudya zimakhala zokongola komanso zokongola.
Zolemba ndi malamulo osungirako adjika
Mafuta atsopanowa ali ndi fungo lapadera, labwino komanso labwino, amayi ambiri amafunitsitsa kuphika izi, popanda kuwawonetsa kuti azitha kutentha. Chifukwa choteteza zachilengedwe (adyo, tsabola wotentha ndi mchere), akhoza kusungidwa kwa miyezi yambiri mufiriji ndikukhala ngati chokoma.
Dishi popanda kuphika ikhoza kusungidwa pamalo ozizira kwambiri.
Mukudziwa? Ochiritsa ku Abkhazia amagwiritsa ntchito mankhwala oyambirira a adjika monga mankhwala kuti athetse matenda osiyanasiyana m'mimba ndi m'matumbo. Zomwe zimapanga zigawozi zimatsimikiziranso kuti maselo amagawidwe ndi magazi.
Chomwe chingabweretse ntchitoyo pa tebulo
Mwachizoloŵezi, ndizozoloŵera kutumikila zakudya zowonongeka, zomwe zimayambitsa nyama, nkhumba kebab, mwanawankhosa, mapiko a nkhuku ndi ntchafu zophikidwa pa grill, ndi zina zambiri.
Onaninso zomwe mungapange kuchokera ku tomato: kupanikizana, saladi m'nyengo yozizira, kuphika, ketchup, tomato wouma dzuwa, madzi a phwetekere.
Zokometsera izi zimaphatikizidwanso ku zamasamba za masamba: chabwino, zimagwirizana bwino ndi mbatata yophika mu yunifolomu, yokazinga birplant ndi zukini.
Chochititsa chidwi ndi kuphatikiza kwa adzhika ndi nsomba.
Ikhoza kugwiritsidwa ntchito monga chakudya chosiyana, ndipo ikhoza kudyidwanso ndi mkate. Kugwiritsiridwa ntchito kwa adjika monga mankhwala othandizira saladi, stews, soups ndi borsch ndiwotchuka, komanso kumagwirizana bwino ndi mpunga ndi nyemba. 
Tikukulangizani kuti muyambe kuphika adjika, kutsatira njira yathu, ndikukondweretseni nokha ndi okondedwa anu ndi mbale zina zophikira zomwe zingakongoletsedwe patebulo lililonse.
