Kodi mungaphike bwanji nkhanu panyumba?

Zakudya zambiri zidzasankhidwa ndi msuzi wophika, omwe, chifukwa cha chimodzi mwa zinthu zake, wapatsidwa dzina lakuti "crap". Mu moyo wa tsiku ndi tsiku, iwo amamudziwabe ngati wotchi, wogulitsa akavalo, akudula diso, wa Siberia adjika, chimphongo, chotukuka. Koma ngakhale kuti anthu ankayesera kutanthauzira bwanji kuyamwa kwa nyengoyi, maonekedwe ake ndi kukoma kwake sanasinthe.

Komanso, pang'onopang'ono, kusakaniza kumeneku kumathandiza thupi kumenyana ndi tizilombo toyambitsa matenda, kuchepetsa shuga wa magazi ndikuyeretsa mitsempha ya magazi ku slags. Ndi zophweka kukonzekera zonunkhira zofunikira komanso zokoma, ngakhale osaphika.

Hrenovina popanda kuphika kunyumba

M'nyengo yozizira, izi zowonjezerapo masamba ndi zothandiza kwa mbale mbale ndi mbale iliyonse. Mphungu zina zimangoziphika pa mkate. Ndizofunikira kuti zonse zofunika pakuphika izi zonunkhira zili mukhitchini iliyonse. Kotero, ife tikupitirira.

Mukudziwa? Chizoloŵezi chodya zakudya zowonjezera kumayambira m'zaka za zana la IX. Ndipo masiku ano a ku Japan akugwira ntchito kuti apange mankhwala a mano opangidwa ndi mizu ya horseradish. Iwo apeza kuti zinthu zomwe zili mu mankhwalawa zimalimbikitsa dzino lachitsulo ndipo salola kuti tizilombo tizilombo tiwonjezeke. Chokhachokha chokhazikitsidwa chatsopano ndikununkhira, komwe sikuli kotheka kwa mankhwala oyeretsa, omwe sungathe kupitiriridwabe.

Mndandanda wamalonda

Choyamba tiyenera:

• horseradish muzu - 50 g;
• chives adyo - 50 g;
• tomato watsopano - 1 makilogalamu;
• mchere - supuni imodzi;
• shuga - 1 tsp.

Mbali za kusankha zosakaniza

Maziko a zokometsetsa ndi osakaniza a pansi chives ndi horseradish. Kupititsa patsogolo kukoma kwake, ndi mwambo wokutsitsa ndi tomato watsopano wofiira kapena wobiriwira.

Komabe, ziyenera kukumbukiridwa - sikuvomerezeka kuti mitundu ya tomato ndi yosakaniza.

Tikukulimbikitsani kuti muwerenge zomwe horseradish zimapindulitsa, momwe mungayamire ndi kukonzekera horseradish m'nyengo yozizira.

Ngati mukufuna, osakaniza akhoza kukhala tsabola kuti alawe. Ndichodziwika kuti kuchuluka kwa tomato kumatha kusintha kusiyana kwa mbale: ndi phwetekere iliyonse imadula.

Kumbukirani zenizeni za chigawo chachikulu cha msuzi - horseradish. Kuti asakhetse misonzi panthawi yoyeretsa mizu, kutsegula mawindo ndi zitseko ku khitchini. Ngati n'kotheka, njirayi imayendetsedwa bwino pamsewu.

Kumbukirani kuteteza manja anu ku moto woyaka ndi magolovesi a latex.

Amayi amasiye amatha kuzindikira kuti zonse zopangira zokolola zimachokera kumunda.

Sichivomerezeka kugwiritsa ntchito mankhwala osungirako amsitolo, chifukwa mumapangidwe ake pali zotsalira zosiyanasiyana, omwe alibe vinyo wosasa.

Ganizirani kuti muzolemba zimenezi, ngakhale mutatsatira mwatsatanetsatane kachilomboko, simungapange kukonzekera kokometsetsa. Zosakaniza zoonjezereka zidzasokoneza kukoma kwake.

Ndikofunikira! Kukoma kwake kwa horseradish ndiko chifukwa cha kukhalapo kwa mafuta a allyl muzu wolemba. Muzitsamba zing'onozing'ono, zimakhala zopanda phindu, zimakhala zothandiza polimbikitsa mphamvu za mthupi komanso kuwonjezeka kwa njala, koma mopitirira muyeso, kuthekera koopsa kwa mkati kumakhala kwakukulu.

Zida zamakono ndi ziwiya

Pamene mukuphika kuti musapange zosafunika kuzungulira khitchini mukufufuza zofunikira, ndibwino kuti mukonzekere mwamsanga zonse zomwe mukufunikira.

Mudzafunika:

• chodula;
• mbale;
• mpeni wa khitchini;
• blender;
• 2 zida zamagalasi;
• mapepala amapepala;
• supuni;
• supuni;
• mtengo wophika chifukwa choyambitsa;
• otsukidwa ndi oyiritsidwa mitsuko ndi zids.

Khwerero ndi Gawo Kuphika Malangizo

Kuphika kamba sikukutengerani moposa mphindi khumi. Kuchokera kuzinthu zowonongeka zazomwe mumapeza 2 mitsuko imodzi ya lita za zonunkhira.

Ndibwino kuti muwatsanulire m'mitsuko yaing'ono, popeza kumwa mowa kumakhala kochepa. Yambani kuphika!

1. Sambani bwino komanso peel root root. Ngati mukufuna, kuti muchepetse kutentha kwake, ikani mankhwala opangidwa ndi peyala mu mbale ndikuwombera madzi otentha. Pambuyo pake - chotsani msana ndikuyika thaulo lamapepala kuti liume.
2. Peel adyo.
3. Dulani mizu yokonzekera horseradish mu 2-3 masentimita osiyanasiyana.
4. Sakanizani adyo okonzeka ndi horseradish mu galasi losalala. Pukuta chirichonse mpaka chosalala.
5. Sambani ndi kuumitsa tomato mwa kudula mkati mwamphamvu kuchokera pansi pa sepal. Dulani aliyense mu magawo 4.
6. Khulani blender mu chidebe choyera.
7. Gwiritsani ntchito nsalu ya garlic gruel ndi tomato ndi kusonkhezera.
8. Onetsani mchere, shuga, sakanizani bwino.
9. Siyani ola limodzi kuti mulowetse chisakanizo ndi mpweya umachoka mmenemo.
10. Thirani m'makonzedwe okonzedwa ndi kusindikiza.

Ndikofunikira! Azimayi odziwa zambiri samalimbikitsa kudya mwatsopano msuzi. Ayenera kuwalola kuti liime m'firiji. masiku angapo. Pomwepo mudzawona kukoma koona kwadzabwera kwa Siberia.

Video: momwe mungaphike fucking

Momwe mungasungire workpiece

Kunyumba, malo abwino kwambiri ophika zonunkhira angakhale firiji kapena m'chipinda chapansi. Nkofunika kuti chidebecho chisindikizidwe mwadongosolo. Kwa nthawi yosungirako, nkhono siidasungidwe kapena yosawilitsidwa.

Monga zotetezera mu zolemba izi ndi adyo ndi horseradish. Choncho, taganizirani izi: zambiri za zigawozi - nthawi yaitali mbale yanu idzaima.

Musaganize kuti adyo ndi horseradish zimathetseratu kuwonongeka kwa workpiece. Nthawi zina pamabanki, kuti kwa nthawi yaitali iwo ali ponsepansi pansi, zivindikiro zimawombedwa. Ena amakophika kuti abwezeretse, kuti athetse mphindi yosautsa iyi, wiritsani msuzi komanso musanatayike, onjezerani supuni 1 ya viniga wosasa (9%) kwa zomwe zilipo.

Ndikofunikira! Ngati mwawagonjetsa ndi adyo ndi horseradish, mungathe kusungunula chisakanizo chophwanyika ndi apulo ya grates ya Antonovka zosiyanasiyana. Chinyengo chimenechi chidzachotsa zonunkhira mopitirira muyeso ndikupatsanso msuzi mchere wina.

Koma zochita zoterozo sizikufunika. Hrenovina, kumene kuphika sikuperekedwa kuphika, komanso kusungidwa bwino.

Ngati mutayang'ana momwe chivindikirocho chimakhalira, msuzi amatha kutentha nthawi zonse mufiriji.

Mbali za ntchito: ndi zomwe mungapereke shit ku tebulo

Khrododer ndi zokometsera zokometsera zokhala ndi zokometsera zomwe zimakhazikitsidwa kwambiri mu miyambo ya Russian. Ndili, chakudya chilichonse n'chokoma, kupatula chokoma. Ambiri amawonjezera gawo laling'ono la zonunkhira zotentha kuti azipaka msuzi ndi borscht. Kawirikawiri, msuzi umapangidwa ndi mbale zazikulu zotentha ndi kuzizira. Zimayenda bwino ndi mbatata yophika, yokazinga kapena yophika, phala, aspic, zikondamoyo, kabichi ma rolls, meatballs, chops komanso masangweji.

Ndi nsangala, kebabs, manty, dumplings ndi nyama yophika zimakhala zakuda.

Kuwonjezera pamenepo, mbaleyo ndi yabwino kwambiri monga phwando ndi phwando losasangalatsa.

Kuchokera ku horseradish kungakhalenso okonzekera tincture - hrenovuhu.

Kodi n'zotheka kuphika horseradish popanda tomato

Popeza tomato sakonda chirichonse, m'mapulasitiki odyera nthawi zambiri amatha kukambirana zosiyana siyana pa zokometsera zawo, ndiko kuti, kuchokera ku adyo ndi horseradish.

Ndiko kumayambiriro koyamba zikuwoneka kuti chophwanyika chakuthwa mwaufulu kudya sikungatheke. Ndipotu, pali zambiri zokoma maphikidwe zokometsera stuffs fucking popanda kutenga tomato. Taganizirani buku lachikale.

Mukhoza kukonzekera kuchokera tomato: tomato ndi karoti, tomato mu odzola, pickle, tomato wouma, tomato, konzani saladi ndi nkhaka, konzekerani tomato mumadzi anu eni kapena kupanikizana ndi tomato wobiriwira.

Chimene mukusowa

Pophika, tidzasowa zinthu zotere:

• watsopano horseradish mizu - 1 makilogalamu;
• atsopano beets - 0,5 makilogalamu;
• shuga - 100 g;
• mchere - supuni imodzi;
• Vinyo wosasa (9%) - 200 ml.

Kuchokera ziwiya zophikira kukhitchini:

• bolodi;
• mpeni wa khitchini;
• blender;
• tangi;
• mbale yaikulu;
• supuni;
• mapepala amapepala;
• 2 otsukidwa ndi chosawilitsidwa mitsuko yambiri ndi zids;
• chovala;
• mbale.

Mukudziwa? Katswiri wa sayansi ya zakuthambo Dr. V. Laskin amakhulupirira kuti mizu yoopsa imapulumutsa munthu ku khansa ya m'mapapo. Malingaliro ake, ndizokwanira kuti zikhale zovuta zowonjezera tsiku lililonse kwa mphindi zitatu kuti ziwonongeke pa nthaka.

Kuphika

Pamene patsogolo panu muli zida zonse zofunika, mukhoza kufika kuntchito:

1. Sambani mizu yotchedwa horseradish ndikuipukuta. Kenaka, monga momwe zinalili kale, tulukani mu mbale ndi scald ndi madzi otentha (kuti madzi aziphimbapo). Ngati simukufuna kuchepetsa kukanika kwa mbale, lembani muzu ndi madzi ozizira kwa mphindi 7-10. Panthawiyi, adzabwezeretsa juiciness komanso zakusintha kwake.
2. Dulani horseradish zidutswa mpaka 2 masentimita wandiweyani ndikutsanulira mu mbale yaing'ono.
3. Sambani njuchi zofiira bwino ndikuziwaza. Kenaka dulani masamba mu makanda ang'onoang'ono ndikusunthira mu chidebe chaulere.
4. Pogwiritsa ntchito blender pa msinkhu, pukutani mizu yowonongeka ndi kuika mankhwalawo mu mbale yaikulu.
5. Chitani chimodzimodzi ndi kukolola kwa beets.
6. Gwiritsani ntchito beet ndi chigawo chakuthwa ndikuphwanya palimodzi. Iyenera kukhala yosalala bwino.
7. Thirani zomwe zili mu mbale yayikulu ndikuwonjezera mchere, shuga ndi viniga. Sakanizani bwino bwino.
8. Ikani nsalu mumitsuko, pafupi ndi zitsulo zamitengo (zomwe zimapotozedwa) ndikuyika mufiriji masiku angapo.
9. Pambuyo pokwera masiku angapo, nyamayi imatha kutumizidwa ku malo osungirako osatha.

Video: Kodi kuphika shit ndi beets (njira 2) Monga mukuonera, pakhomo, ndi kosavuta kukonzekera chikopa chokondweretsa chilichonse. Ndipo chifukwa cha ichi simukusowa mankhwala okwera mtengo.

Ndikofunikira! Onetsetsani kuti muwapange iwo owuma musanayambe kuyika mitsuko. Apo ayi, msuzi ukhoza kuwawa.

Zopangira zonse zofunika kuchokera kwa mayi wabwino wa nyumba nthawi zonse zili pafupi.

Onjezerani pang'ono - ndipo chokoma billet chidzakondweretsani inu m'nyengo yozizira. Kuwonjezera apo, izo zidzakhala ndi gawo lamtengo wapatali wa mavitamini, omwe akusoŵa m'nyengo yozizira. Kuphika bwino ndi chilakolako chabwino!