Kodi kuphika nightshade kupanikizana: Chinsinsi

Anthu akhala akudziŵa kale za mankhwala omwe ali ndi nightshade omwe amawapatsa mankhwala ndi zakudya komanso amaphunzira momwe angagwiritsire ntchito zowonjezera zopangira ndi zipatso zamankhwala, komanso kupanga mapuloteni, kusunga, kupanikizana ndi kudzaza kuphika zipatso. M'nkhani ino tidzakambirana momwe tingapangire kupanikizana ku zipatso izi, komanso phindu la thupi.

Kufotokozera

Nightshade ndi chitsamba cha pachaka kufika pamtunda umodzi pamtunda, yomwe imapezeka paliponse pa Eurasian continent, kupatula kumpoto. Malo ake omwe amakonda kwambiri - minda, minda ya zipatso, nthaka yamaluwa, nyanja yamadzi. Zomera zimamera, zimakhazikika, zimangoyamba. Pali mapepala ozungulira ophikira nthawi zonse mpaka masentimita 13 m'litali ndi mpaka masentimita 8 m'lifupi.

Maluwa oyera amtunduwu amadziwika ngati maambulera otchedwa inflorescences. Zipatso zili zakuda, nthawi zina zoyera ndi zobiriwira, kuzungulira, mpaka 1 masentimita mu kukula ndi yowutsa mudyo kwambiri. Maluwa - nyengo yonse ya chilimwe, fruiting imayamba mu July ndipo imatha mu October.

Ndikofunikira! Mbali zonse za nightshade zakuda, kupatula zipatso zophika bwino, zimakhala ndi poizoni, kudziletsa kotero ndi chomera cha mankhwala sichivomerezeka. Kukonzekera kochokera ku chomerachi kuyenera kulamulidwa ndi dokotala, ndipo ayenera kudyetsedwa molingana ndi mlingo woyenera.

Zakudya zam'mwambazi zimapezeka mu zipatso, udzu ndi masamba a zomera:

• mitundu ndi tannins;
• carotene;
• dzuwa;
• chodabwitsa;
• Dulkamarin (glycoside yowawa);
• glycoalkaloids (solanine, solacein).

Pezani chomwe chiri nightshade yabwino ndipo ndizinthu ziti zomwe zimabisala kunyumba.

Chifukwa cha mankhwala ake, nightshade amalembedwa pakati pa zomera za mankhwala. Zipatso zili ndi machiritso otsatirawa:

• choleretic;
• antipyretic;
• anti-inflammatory;
• chithandizo;
• antirheumatic;
• chiwonetsero;
• diuretic;
• mankhwala;
• kuyeretsa.

Monga nightshade ali ndi antipyretic katundu: siliva nsalu, barberry, Rhodiola rosea, meadowsweet, mabulosi akutchire, viburnum, cornel, heather, sloes.

Idyani zipatso, komanso pamwamba pa mbeuyi ngati ma decoctions, infusions ndi madzi akulimbikitsidwa pa zotsatirazi matendawa:

• atherosclerosis;
• dyspepsia;
• chowopsa;
• Matenda a machitidwe osiyana siyana;
• khunyu;
• matenda a khungu;
• matenda amanjenje;
• matenda opatsirana a magazi (khansa ya m'magazi);
• zowawa;
• pyelitis;
• pakhosi;
• ziphuphu zakuphulika.

Mafuta ochokera masamba a mankhwalawa:

• lichen;
• zithupsa;
• zilonda ndi mabala obala.

Mukudziwa? Pulofesa wa Chingerezi Vik Morris (Institute for Food Research, UK) anatsimikizira kuti pectins imapezeka mu apulosamu, apumusi, apricots, black currants ndi nightshade pofuna kuletsa kukula kwa maselo a khansa, chifukwa cha mapuloteni a galectin-3 omwe amapezeka mwa iwo.

Ubwino wa nightshade

Zomwe tafotokoza pamwambazi zimapindulitsa kwambiri za zomera zomwe zimakhala ndi chakudya kuchokera kwa iwo, makamaka, solanaceous kupanikizana. M'magulu ambiri a mapepala am'zipatala, akulangizidwa kuti azidya tsiku lililonse mpaka asanu supuni za kupanikizana kuchokera ku zipatso zowutsa mudyo ndi zizindikiro zotsatirazi:

• kuyeretsa thupi la poizoni;
• monga zowonongeka;
• malamulo;
• monga mankhwala a kudzimbidwa;
• monga anti-yotupa;
• magazi;
• chowoneka bwino;
• ndi kumutu kwa mutu;
• pansi;
• popewera m'mimba poizoni (sorbent zachirengedwe).

Kuyimika kwa magazi kumathandizanso kuti: cantaloupe vwende, mapira, chitumbuwa, jamu, chervil, basil, beet masamba, timbewu tonunkhira, celandine.

Zosakaniza

Tsopano ndikuuzeni momwe mungaphike chokoma ichi chochiritsa. Choyamba, timasonyeza zofunikira zopangira kupanikizana, komanso zida ndi zipangizo zamtundu wanji.

Mudzafunika:

• 1.5 kilogalamu ya zipatso zakupsa;
• 1.5 kilogalamu ya shuga;
• colander kapena sieve kutsuka zipatso;
• chophimba ndi chivindikiro chophika kupanikizana (poto wosapanga chosapanga kanthu);
• Phunzirani kuchotsa chithovu pamwamba pa kupanikizana pamene mukukonzekera;
• supuni ya kusakaniza zipatso;
• chosawilitsidwa 0,5 lita mitsuko;
• zivindikiro zomangiriza;
• seamer.

Mukudziwa? Mitundu pafupifupi 1,400 ya zomera ndi ya banja la Solanaceae, ndipo mtengo umodzi wa nightshade ukhoza kubala mbewu zoposa makumi atatu pa nyengo.

Kuphika kupanikizana pang'onopang'ono

Chotsatira ndi njira yowonjezera yophika mankhwala:

1. Kutenga zipatso zamasamba kuchokera ku masamba ndi zipatso zosabala kapena zosapsa, kuziyika mu sieve kapena colander, ndi kusamba pansi pa madzi akuyenda. Mulole madzi asambe kwathunthu.

2. Thirani shuga pansi pa poto ndi flatten ndi supuni kuti mupange masentimita 1.

3. Kenako tsanulirani wosanjikiza wa zipatso pa wosanjikiza shuga ndi kuyatsala iwo.

4. Zina mwa magawo a shuga ndi zipatso, kuwayeza ndi supuni.

5. Fukuta mzere wosanjikiza wa zipatso ndi wosanjikiza shuga ndi msinkhu pamwamba.

6. Phimbani ndi kusiya kuti muwonetsere madzi a maola 8-10.

7. Pambuyo panthawiyi, sakanizani zipatso ndi madzi omasuka ndi zotsalira za shuga zosasungunuka.

8. Valani chitofu ndi kutsegula moto pakati, ndikuyambitsa kusakaniza.

9. Kuyambira nthawi yotentha, kuchepetsa kutentha ndi kuphika kwa mphindi 20-30, ndikuyambitsa nthawi zonse ndikuchotseratu masewerawa.

10. Thirani mchere wotsekedwa mu mitsuko yosawilitsidwa ndi kuwatsitsa iwo pogwiritsa ntchito seamer ndi zophika zophika zophika.

Video: Strawberry Jam

Ndikofunikira! Nightshade ali ndi makilogalamu akuluakulu - pafupifupi 220 magalamu a magalamu 100 a mankhwala, kotero kuti kugwiritsidwa ntchito mobwerezabwereza sikuli kofunika kwa anthu ofuna kulemera.

Maphikidwe a kupanikizana kwa nightshade ndi zinthu zina

Pofuna kupititsa patsogolo machiritso a nightshade pa thupi, komanso kukonzanso kukoma kwake, mukhoza kukonzekera zokomazo ndi kuwonjezera zinthu zina zabwino monga mandimu ndi quince. M'munsimu muli maphikidwe opangira mchere pamodzi ndi zowonjezera.

Tikukupemphani kuti mudziwe maphikidwe opanga rasipiberi, mandarin, blackthorn, hawthorn, jamu, dzungu, peyala, chitumbuwa, quince, Manchurian, zofiira currant ndi sitiroberi kupanikizana maphikidwe.

Ndibwino kuti mukuwerenga Nthtshade kupanikizana ndi zest

Kupanga zinthu:

• 1 kilogalamu ya zipatso za nightshade;
• 1 kilogalamu ya shuga granulated;
• 1 ndimu peel, grated pa chabwino grater;
• madzi a 1 mandimu;
• 1-2 matumba a vanilla shuga.

Njira yophika:

1. Enume zipatsozo, zitsukani pansi pamadzi ndikulola madzi kukhetsa.
2. Thirani chipatso mu poto ndikusakaniza ndi shuga. Tiyeni tiime maola 10.
3. Onetsetsani zomwe zili mu poto ndi kuphika mu 2-3 mlingo kwa mphindi zisanu, ndi maola asanu pakati pa mlingo, oyambitsa nthawi zonse ndi kuchotsa chithovu.
4. Pamapeto pake brew, onjezerani mandimu pepala, grated pa chabwino grater, ndipo madzi amphwanyidwa.
5. Asanatuluke kutentha kwa poto ndi mankhwala omalizidwa, m'pofunika kuwonjezera shuga wa vanila ndi kusakaniza zonse.
6. Thirani kupanikizana mu mitsuko ndikupukuta.

Ndikofunikira! Mu zipatso zabwino za nightshade, mankhwala osokoneza bongo solanine salipo, choncho, ndilololedwa kudya zipatso zokhwima zokha.

Nightshade ndi quince kupanikizana

Zosakaniza:

• 1 kilogalamu ya zipatso za nightshade;
• 1.5 kilogalamu ya shuga;
• 1.5 magalasi a madzi oyera;
• 6 zidutswa za quince zipatso za sing'anga kukula;
• Lemu 1;
• 1 wochuluka wa barberry zipatso (zosankha);
• vanillin pamwamba pa mpeni.

Malangizo ndi sitepe:

1. Zipatso zosakaniza, kusamba pansi pa madzi mu colander ndi kuuma.
2. Sambani quince, peel, kabati pa sing'anga grater.
3. Sambani mandimu ndikuwongolera mu chopukusira nyama pamodzi ndi zest.
4. Sakanizani nightshade, grated quince, ndimu wopotoka ndi kuwonjezera kusakaniza zipatso za barberry.
5. Siyani kupereka maola asanu.
6. Onjezerani shuga ndi kutsanulira madzi, kusakaniza ndi kuphika kwa mphindi 30 pa sing'anga kutentha.
7. Chotsani kutentha ndi kulola kuima kwa maola 12.
8. Pambuyo pa nthawi yeniyeniyi, yikani moto ndipo yiritsani maminiti 30.
9. Pamapeto pake kuphika vanila.
10. Thirani mankhwala otsirizira otsirizidwa pamabanki ndikugudubuza.

Werengani momwe mungakonzekerere yozizira compote wa yamatcheri, madzi kuchokera mphesa, wofiira currant odzola, currants ndi mavwende.

Zimene mungapereke

Kupanikizana malingana ndi maphikidwe omwe ali pamwambawa ndi ochepa kwambiri ndi onunkhira. Ikhoza kugwiritsidwa ntchito mwachidziwitso, ndi tiyi kapena mkaka, kapena kuwonjezeredwa ngati kudzaza mapepala, kutseka casseroles, wokutidwa ndi zikondamoyo zochepa ndi kuwonjezera ku mavitamini ndi ayisikilimu.

Ndikofunikira! Kusiyanitsa kwa kugwiritsa ntchito mankhwala kuchokera kwa nightshade ndiko kusalana, ana osapitirira zaka zisanu, mimba ndi lactation.

Choncho, sikuti nightshade yatsopano imagwiritsidwa ntchito pazochipatala, koma ndi zokometsera zokoma zomwe zimapangidwa kuchokera ku zipatso zake zakuda. Yesetsani kupanga kupanikizana kwa zipatso izi malinga ndi maphikidwe athu, ndipo mudzawona kuti kugwiritsa ntchito izo kudzasunga thanzi lanu.