Poyamba kukolola kumayambiriro kwa masika, muyenera kudandaula za kubzala mu kugwa. Mwachidziwikire, sikuti mbewu zonse za masamba ziyenera kubzalidwa, kutsatira ndondomekoyi, koma tikhoza kuona zomwe tingabzalidwe m'munda usanafike nyengo yozizira.
Zomera
M'masitolo tikhoza kugula masamba chaka chonse. Koma kukoma kosiyana ndi fungo kuli ndi udzu wobiriwira umene umakula pa malo ake. Ndipo ngati mukukonzekera pasanafike ndipo mphukira zoyamba zikuwoneka kale kumayambiriro kwa kasupe, ndiye kuti ndizokongola. 
Mukudziwa? Kukonzekera kwa nyengo yozizira yomwe ili yoyenera dzuwa pa phiri, pomwe madzi sagonjetsedwa.Pamaso pa nyengo yozizira mungathe kufesa:
- Parsley - mbewu zimamera kutentha kwa 2 ° C mpaka -3 ° C, ndipo mphukira imatha kupirira mpaka -10 ° C. Kudyetsa kwadzukulu kumatitsimikizira zotsatira, chifukwa mbewu za masambawa sizimera mwamphamvu, pokhala m'nthaka, zidzamera mofulumira kusiyana ndi kufesa kasupe.
- Katsabola kanathanso kufesedwa kumapeto kwa nthawi. Mbewu imakula ndipo imayamba kumera pamene kutentha kwa thermometers kukukwera mpaka 4-6 ° C pamwamba pa zero. Spring chisanu musamuvulaze iye.
Anansi abwino a katsabola m'munda: kabichi, mbatata, kaloti ndi nkhaka.
- Sipinachi ndi chomera chopanda chisanu. Ngakhale ndi nthawi yozizira mphukira kuwoneka - ziribe kanthu, amadyera mwakachetechete amatha kufika -10 ° С. Ngati kutentha kumatsikira m'munsimu, ndipo pakadali kale kumera pabedi, nkofunika kuti uwaphimbe usanayambe kutentha.
- Sorrel ndi yosasinthasintha kwambiri kuti mbewu zikhoza kubzalidwa m'nyengo yozizira ndi kusangalala ndi mphukira zazing'ono kumapeto kwa March - kumayambiriro kwa April.
- Cilantro kapena coriander amawombera bwino m'nthaka ndipo amanyamuka ndi thaws yoyamba. Ndiye mukhoza kuwonjezera pa nyengo yonseyi.
Ndikofunikira! Dill, cilantro ndi parsley zikhoza kufesedwa m'nyengo yozizira, kotero kuti nthawi zonse masamba atsopano amapezeka m'munda.
- Rhubarb ndi chomera chimene chingabzalidwe ngakhale m'nyengo yozizira. Mbewu yofesedwa pansi. Ndipo pamene chibwibwi chimafalitsidwa pogawa magawo a rhizomes, kubzala mvula kumakhala koyenera.
- Letesi - yobzalidwa kugwa ndi kumayambiriro kasupe mungathe kudula achinyamata, yowutsa mudyo masamba.
Radishi
Kudyetsa nyengo yozizira kwa radish kuli ndi ubwino wake ndi kuwononga. Zowononga zikuphatikizapo kuti chomera chikhoza kufa m'nyengo yozizira. Koma ubwino ndi waukulu kwambiri. Ndi kubzala kumeneku, mbewu zidzasinthasintha ndipo zamphamvu zokhazokha zidzamera, pamapeto pake tidzakhala ndi masamba apamwamba kwambiri. Kuti radishes tisaphedwe ndi chisanu, ndikwanira kusankha nthawi yoyenera yobzala. Izi ziyenera kufesedwa kumapeto kwa nthawi yachisanu, ndikofunika kwambiri kuti thayi sayenera kutsatiridwa ndi kuzizira, chifukwa ndizovulaza zomera. 
Pamene kutentha kumatuluka, mbewu idzayamba kumera ndipo sizidzapulumuka m'nyengo yozizira. Mwamwayi, n'kosatheka kudziwa nthawi yeniyeni yobzala ndi kukolola bwino. Palibenso kudalira zochitika zawo komanso nyengo ya nyengo.
Wweramitsani
Mukhoza komanso muyenera kubzala anyezi musanafike nyengo yozizira. Koposa zonse, anyezi aang'ono osapitirira 1 masentimita ali oyenera kubzala. Ndikofunika kuti tuber ikhale mizu asanazizira, koma sizimera. Zimalimbikitsidwa kuti muzitha kubzala nthaka mutabzala ndikuphimba ndi nthambi. Malo oterowo adzathandiza kuti malo asungidwe mu nthaka. M'chaka, zonsezi zimachotsedwa ndipo bedi limawombera dzuwa, mitsuko ya anyezi siidzakusungani nthawi yaitali.
Werengani komanso chifukwa chake mukufuna nthaka ikugwedezeka.
Karoti
Chomwe chinabzalidwa kugwa mu dziko, ngati si kaloti. Mtundu woterewu ndi wangwiro kwa iye. Nthaŵi yabwino yobwera ndikumapeto kwa November. Pachifukwa ichi, kubzalidwa kumachitika pa nthaka yachisanu ndipo alibe mwayi woti amere patsogolo.
Ndikofunikira! Mosasamala kanthu za mbeu zomwe zimabzalidwa isanafike nyengo yozizira, chiwerengero cha mbewu pofesa chiyenera kuwonjezeka. ndi 30%.
Beetroot
Kutentha kotentha kwa kufesa beets kuyambira -3 ° C mpaka -5 ° C. Mutabzala, ndizofunika kubisa mabedi ndi masamba kapena singano, izi zidzathandiza zomera kuti zikhale bwino nyengo yozizira. M'chaka, malo ogona ayenera kuchotsedwa mosamala ndi kumasula nthaka. Kuti mphukira yoyamba ioneke mofulumira kwambiri, mutha kuika ma beets ndi filimu, izi zidzathamanga kwambiri.
Kabichi, nyemba, nandolo, mbatata ndi nkhaka zimathandiza kwambiri beets m'munda.
Garlic
Anabzala mu September, ndipo asanafike kuzizira amatha kuima mizu. Kudzala sungani mano akulu kwambiri, popanda kuwonongeka ndi madontho. Zima adyo ndi ozizira kwambiri.
Mukudziwa? Zonse zomwe zingabzalidwe mu kugwa, zowakhazikika, mukhoza kukolola pafupifupi masabata awiri m'mbuyomo kusiyana ndi kumera kwa kasupe.Mosakayika, pali zoopsa muzofesa, koma ngati mumatsatira malamulo ndikumala nthawi, simungangotenga nthawi yokolola, koma mumatulutsanso nthawi yokonza malo ndikumala mbewu zina mumasika.
