Zomera

Watermelon peperomia - chisamaliro chakunyumba

Watermelon peperomia ndi wotchuka kwambiri pakati pa olima maluwa. Izi ndichifukwa choti mbewu ili ndi mawonekedwe oyamba, masamba ake amakumbutsa aliyense mabulosi omwe amawakonda. Chikhalidwechi ndi chosazindikira, yabwino pakukula ndi kusamalidwa.

Zikuwoneka ngati banja liti

Watermelon peperomia ndi wa banja la tsabola. Ndi chikhalidwe chosatha chobiriwira. Maluwa amasiyana mosiyanasiyana, choncho aliyense angathe kusankha okha mitundu yabwino.

Masamba a Peperomia amawoneka ngati chivwende

Chodziwika mu mitundu yonse ndi masamba owala achikopa, koma amakhalanso amtundu ndi mawonekedwe. Mitundu ina, masamba ndi ang'ono komanso owonda, ena - amtundu wautali ndi mizere yokhala ndi mbali zopota.

Chosangalatsa kudziwa! Ngati mukupukuta pang'onopang'ono pepalalo la peperomia, lidzayamba kununkhira fungo la tsabola.

Mitundu yosiyanasiyana ya mavwende peperomia imadziwika mosavuta ndi malongosoledwe a botanical. Palibe chikhalidwe china chomwe chimakhala ndi masamba odabwitsa chotere.

Mitundu wamba

Peperomia - mitundu tinny, kufota, Clubby, chivwende, mosagated

Peperomia imayimiriridwa ndi mitundu yosiyanasiyana. Oimira owala kwambiri:

Variegate

Zosiyanazo zimasiyanitsidwa ndi masamba okongola okhala ndi mtundu wapamwamba wa motley komanso mawonekedwe osazolowereka.

Variegate Peperomia

Kukwera

Chikhalidwecho chimakula mpaka mita 1.5 kutalika. Ndi zaka, masamba a chitsamba amasintha mtundu kuchokera ku beige kupita ku zonona. Maluwa akunyumba akunyumba ndikuwasamalira.

Mitundu yosiyanasiyana yokweza peperomies

Kuphatikizidwa

Chikhalidwe chokongoletsera chomwe chimawonekera kwambiri kuchokera kwa ena ndi chowoneka pang'ono. Tchire chachikulire sichimakula kuposa masentimita 10. Imaphuka ndi masamba oyera omwe amatulutsa fungo lapadera.

Maimidwe owonekera owuma

Lillian

Mitundu yotsika pang'ono yomwe imafanana ndi maluwa. Pambuyo maluwa, zipatso mawonekedwe pa mbewu.

Miniature Lilian ndi wotchuka pakati pa olima dimba

Siliva

Mawonedwe otchuka. Amakhala ndi mtengo wamasamba okongola okhala ndi mitsempha yakuda. Mwambiri, mbewuyi imakhala ndi mitundu yopitilira 30. Iliyonse ya mitunduyi imasiyana mosiyanasiyana, kukula ndi mawonekedwe ake pakubzala.

Siliva peperomia amadziwika chifukwa cha masamba ake osazungulira.

Kuchiritsa katundu

Peperomia dupolistnaya - chisamaliro chakunyumba

Pankhani ya mankhwala, ambiri amavomerezeka kuti peperomia imakhala ndi phindu pa mabanja. Amatha:

  • konzani chakudya cham'mimba;
  • sinthani mkhalidwe wabwinobwino.

Zindikirani! Mawonekedwe a maluwa amasangalala. Ndipo ngati mukukhulupirira zizindikilozo, chomera chimachotsa zoipazo m'chipindacho.

Mwachidule za mbiri yakuwonekera

Magnoliacellular peperomy - chisamaliro chakunyumba

Dziko lakwawo la mavwende peperomia amadziwika kuti ndi South ndi Central America, komanso India. Kunali komwe kuti duwa losazolowerali linayamba kupezeka. Nthawi zambiri imatha kupezeka m'nkhalango zotentha, imakonda kumera munthaka zopanda mchere, komanso mtengo. Zomera zimaphatikizidwa ndi khungwa.

Peperomia imatha kudzola chinyezi mumasamba ake okha, ndichifukwa chake imatha popanda madzi kwa nthawi yayitali.

Zosamalidwa

Chivwende peperomia ndi chikhalidwe chosasangalatsa. Samafunikanso kudziyang'anira. Ojambula maluwa amamukonda chifukwa cha mikhalidwe imeneyi.

Kutentha

Kuti mbewu zikule bwino, mbewuyo imafunika nyengo yabwino. Makina ena otentha amayenera kusungidwa m'chipindacho, omwe ndi:

  • chilimwe - 20-22 ℃;
  • m'nyengo yozizira - 18-20 ℃.

Ndikofunikira kuyang'anira kutentha kwa gawo lapansi. Sayenera kukhala pansi +17 ℃. M'dothi lozizira, muzu wa peperomia ndiwosavuta kubereka.

Kuwala

Chikhalidwe chimakonda mawayilesi akum'mawa ndi kumadzulo. Ngati mphika uli kumbali yakumwera, ndiye kuti duwa likufunika kuzimiratu.

M'nyengo yozizira, m'malo mwake, mbewuyo ilibe kuwala, motero iyenera kuwunikiridwa mopanga.

Tcherani khutu! Masana masana sayenera kupitilira maola 8. Kwa izi, nyali za fluorescent zimagwiritsidwa ntchito.

Kuthirira

Madzi othirira ayenera kukhala otentha. Kuthirira kwambiri kumachitika nthawi yakula komanso maluwa, nthawi yotsalayo madzi amabweretsedwanso mwachizolowezi. Chachikulu ndikupewa kupukuta pansi, izi zimakhala ndi vuto pa watermelon peperomia.

Kuwaza

Ngati m'chipinda momwe maluwa amayimiramo mpweya wouma kwambiri, kupopera mbewu mankhwalawa kumachitika mosalephera. Kupanda kutero, peperomia imayamba kuuma. Izi zikuyenera kuchitika kamodzi masiku atatu.

Chinyezi

Chikhalidwe cha kitropiki chimafunikira chinyezi chachikulu. Ngati chizindikirochi chili chochepa mnyumbamo, ndiye kuti muyenera kupopera tchire tsiku lililonse. Chidebe chamadzi, chomwe chimayikidwa pafupi ndi mphika, chingathandize kukonza vutoli.

Dothi

Gawo lapansi la peperomia liyenera kukhala lotayirira, lodzazidwa ndi michere. Itha kupangidwa popanda kudziimira pazinthu zotsatirazi:

  • humus;
  • munda wamunda;
  • mchenga;
  • dothi la peaty.

Zigawo zonse zimatengedwa pamlingo wofanana. Mukamasankha mphika wamaluwa, amakonda makontena akuya kuti mizu yake imve kumasuka.

Mavalidwe apamwamba

Koma za feteleza, zimayikidwa nyengo yonse, kuyambira Epulo ndikupitilira mpaka nthawi yophukira. Zovala ziwiri zapamwamba zimachitika pamwezi. Maofesi okonzeka a mineral ali oyenera izi.

M'nyengo yozizira, duwa silikhala umuna, popeza limapuma, michere imatha kuyambitsa ntchito yake. Chomera sichidzatha kuchira.

Kodi limamasuka liti komanso motani

Mitundu iliyonse yamitundu yosiyanasiyana ya peperomia imachita mwanjira yake. Nthawi zina zimakhala zovuta kukwaniritsa maluwa. Olima ena akhala akudikirira kuti awonekere kwa zaka zambiri. M'malo abwino, inflorescence amawoneka kumapeto kwa chilimwe kapena masiku oyamba a chilimwe.

Peperomia imaponyera mapesi a maluwa m'njira zamamba

Mitundu ya maluwa

Nthawi ya maluwa, masamba angapo amawoneka pa mphukira, mpaka 7 cm. Amawoneka ngati ndondomeko yopyapyala.

Zambiri! Mapeto ake, mitundu ina, m'malo mwa inflorescence, mitundu yazipatso yomwe imatha kupatukana ndi cob.

Maonekedwe a maluwa

Mawonekedwe a masamba amatengera zosiyanasiyana. Mphalaphala wam'madzi umayamwa tinyanga, ndipo pambuyo pake pamapangidwa zoyera. Mawonedwe amasangalatsa ndi masamba pachaka chonse.

Ndikumupatsa mawu, pakubwera patudzu wautali. Chisel ngati peperomia chilimwe wokutidwa ndi maluwa ang'onoang'ono obiriwira.

Nthawi ya maluwa

Thumba lachiberekero la inflorescences kuchipinda chikhalidwe limayamba masika ndipo limatha chilimwe chonse. Oyimira ena amatha kutulutsa pachaka chonse popanda kulowa. Zitatha izi, mbewuyo imapumula kwa zaka zingapo.

Kudulira

Dulani chomera cham'nyumba kuti chikhale chaukhondo, ngati kuli kofunikira kuchotsa mphukira zouma ndikukula. Nthawi zambiri, nthambi zolemera zimasweka ndikuwononga tsinde, chifukwa chake zimayenera kutayidwa.

Zindikirani! Omwe alimi ena amachita njirayi kuti apatse zokongoletsazo kuti zitsamba zizioneka zokongola.

Momwe mavwende peperomy amafalikira

Kubwezeretsedwa kwa peperomia yopangidwa m'njira zingapo. Kusankhidwa kwa njira kumatengera kuthekera ndi luso la wophunzitsira. Ndikofunika kuganizira njira iliyonse mwatsatanetsatane.

Kumera kwa mbeu

Kubzala mbewu kumayamba kumayambiriro kwa Meyi. Asanabzale, nthangala zimanyowa. Pakatha ola limodzi, zimayikidwa pansi pang'onopang'ono ndi michere yophatikiza ndi mchere ndikuwaza ndi dothi.

Chidebe chokhala ndi zinthu zodzala ziyenera kuphimbidwa ndi pulasitiki wokutira. Izi zipereka wowonjezera kutentha. Pambuyo pa masiku 50-60, mphukira zoyambirira zidzawonekera.

Tcherani khutu! Peperomia ingabzalidwe pamalowo pokhapokha tsamba lachitatu litayamba.

Mizu yodula

Ndondomeko ikuchitika mu April. Kuti muchite izi, chitani izi:

  • kudula mphukira ndi mpeni wakuthwa, masamba atatu odziyimira ayenera kukhalapo;
  • wobzalidwa m'nthaka ya michere, yokutidwa ndi botolo pulasitiki;
  • ikani chidebe ndi chogwirira pamalo otentha;
  • atapangidwa mizu, amawokedwa mumphika wina.

Nthawi zambiri njira yonseyi imatenga pafupifupi mwezi. Munthawi imeneyi, mizu imakwanitsa kukula bwino. Kenako duwa limaperekedwa ndi chisamaliro chokhazikika.

Kufalikira ndi kudulidwa kumachitika mu nthawi ya masika.

Zosankha zina

Omwe alimi ena amagwiritsa ntchito masamba pofalitsa. Amangomata ndi m'mphepete mwa gawo lapansi, ndikuphimba ndi kapu yapulasitiki pamwamba.

Njira ina ndikugawa chitsamba. Kuti izi zitheke, mbewuzo zimachotsedwa mumphika, ndikugawikana magawo angapo, kenako ndikuzibzala m'mbale zosiyanasiyana.

Thirani

Kuyika koyamba kwa peperomia kumachitika kwa zaka zitatu. Tchire tating'ono sitifunikira njirayi. Chomera chachikulu chimasokonekera mumphika watsopano kamodzi pakatha zaka ziwiri. Izi zimachitika bwino mu Epulo.

Mwambowu umachitika motere:

  • poterera dothi limayikidwa mu mphika wa maluwa kuti madzi asadzikundike m'nthaka;
  • gawo lapansi laphikidwe limachulukitsidwa ku 2/3 ya voliyumu yonse;
  • chomera chimayikidwa pakati ndikuphimbidwa ndi lapansi;
  • dothi limapangidwa komanso kunyowa.

Zofunika! Kudyetsa peperomia posamutsidwa sikuyenera kutero. Nthaka yatsopanoyo imakhala ndi michere yokwanira kukula bwino. Feteleza zochulukirapo zitha kukhala zovulaza.

Mavuto omwe angakhalepo pakukula kwa mavwende apermelon

Maluwa samadwala nthawi zambiri ngati amasamalidwa bwino. Ndikofunika kuwapatsa zinthu zomwe zingafanane ndi chilengedwe chawo.

Tizilombo

Monga masamba ena aliwonse, peperomia imagwidwa ndi tizilombo toopsa. Nthawi zambiri pamaluwa pamapezeka:

  • kuponya;
  • mealybugs;
  • tizilombo tambiri.

Mutha kuwachotsa mothandizidwa ndi mankhwala ophera tizilombo.

Popewa mavuto mtsogolomo, ndikofunikira kuchita njira zopewera. Yang'anani tchire la chivwende peperomia pamazirombo. Nthawi zambiri amabisala kumbuyo kwa pepalalo. Ndi chotupa chaching'ono, mutha kuchiza mbewuyo ndi yankho la sopo.

Mavuto ena

Nthawi zambiri, olima maluwa amakumana ndi mavuto akakula dimba lakunja chifukwa chosasamalidwa bwino. Zomera zimayamba kupweteka motsutsana ndi maziko a hypothermia kapena kutsitsa kwamadzi kwa gawo lapansi.

Pali zizindikiro zakunja zingapo zomwe chikhalidwe chamkati chimafuna china chake:

  • tsamba lakugwa likuwonetsa kusowa chinyezi, ndikofunikira kuwonjezera kuchuluka kwa chinyezi;
  • malire a bulauni pamasamba amawonetsa kutentha pang'ono m'chipindacho, duwa limazizira;
  • putrefactive foci - chizindikiro choonekeratu madzi ochulukirapo pansi;
  • Masamba ofota ndi chizindikiro kuti mulibe kuwala kokwanira mchipindacho, muyenera kukonzanso mphikawo pamalo owala kapena kukhazikitsa zowunikira zowonjezera.

Watermelon peperomia idzakhala chokongoletsera chamkati moyenera

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Ngati chimodzi mwazizindikirozo chikuwonetsedwa, muyenera kuchitapo kanthu: onani chinyezi mchipindacho, chotsani zolemba zanu. Chisamaliro chiyenera kutengedwa kuti chisamalire mavwende peperomia kunyumba.