Izi, mwinamwake, mbalame yokongola kwambiri padziko lonse iyenera kuwonedwa ndi aliyense. Koma pansi pa chikhalidwe, munthu wokongola uyu angapezeke kokha m'madera ena a Indian subcontinent ndi zilumba zapafupi, koma kumalo osungirako nyama ndi nyumba zapadera nkhuku zakula padziko lonse lapansi.
Pofotokoza chifukwa chake anthu amalima mbalamezi mwa iwo okha, filimuyi imati, "Dzuwa Loyera la Chigwa" limabwera m'maganizo, kumene Vereshchagin, yemwe anali mkulu wa zida zapamwamba, yemwe anali atatopa kwambiri, amadandaula kuti anayamba nyanga.
"Nkhanga, mukuti?"- Mawu awa a Sukhov omwe amagwiritsidwa ntchito pa filimuyi nthawi zonse amagwiritsidwa ntchito pamene tikufuna kutsindika zopindulitsa zopanda pake, kupuma pa zovuta zapadera zapadera ndi kusayanjanitsika ku chirichonse chomwe chimafuna kuchita mofulumira.
Palinso chifukwa chokwanira chokula nkhuku - nyama imadyedwa, ndipo ena amaganiza kuti palibe chopweteka kusiyana ndi nyama ya nkhuku ya nkhuku kapena nkhuku zina.
Mukudziwa? Mwinamwake polawa nyama ya peacock pali chinthu china chodziwika bwino, sichinali chopanda chifukwa chakuti chinali chakudya chokondedwa cha mafumu a ku France, chokongoletsera matebulo pa zikondwerero zabwino kwambiri m'zaka za m'ma 2000, ndipo lero zimatumizidwa m'madera ena odyera kwambiri ku London.Ngati mumamva ngati munthu wamba kapena mukuwoneka kuti n'zosatheka kuti nkhuku zikhale zovuta, komanso pakati pa onse oimira nkhuku mumaganiza kuti musamangoganizira zazing'ono, ndiye kuti muyenera kumvetsetsa momwe mungasamalire ndi kudyetsa nkhuku kuti asamve bwino kuposa nkhuku chilengedwe.
Pakhomo, mungathenso kukweza nkhuku zotere monga: Wyandot, nkhuku zakuda, nkhuku Sussex, Moto, Adler nkhuku zankhuku, Rhode Island nkhuku, nkhuku za Poltava, nkhuku za Minorca, nkhuku za Orpington, nkhuku za Orpington, nkhuku za Kuchinsky zakumbuku, Nkhuku za Cohorha, Cochinha, Brama, Zagorsky.
Kusankhidwa kwa chakudya kunyumba: kufufuza zinthu
Kusankha zakudya za mbalamezi, ndizofunika kuyesa kwambiri kuti zibweretse pafupi ndi zomwe mbalame zimadyera ku malo awo.
Mukudziwa? Nkhuku zimakhala zomvera. Nyama iyi imadya masamba onse (mbewu, zipatso, zipatso za mitengo, komanso zomera zina, komanso ku India nkhanga siziyimira kudya pang'onopang'ono) komanso chakudya cha nyama. Kuwonjezera pa nyongolotsi ndi zina zosawerengeka, mbalame zazikulu nthawi zambiri zimasaka makoswe ang'onoang'ono ngakhale njoka.
Kuchokera pa izi, ngati peacock yomwe idapangidwa ndi inu siinayambe kubzala palimodzi, muyenera kuyesetsa mwakhama, kubweretsa zakudya zake kukhala chakudya choyenera komanso chofikira pang'onopang'ono, chifukwa ngati simungathe kuvulaza kwambiri mbalame, kapena kungowimvetsa. chakudya. 
Kuchuluka kwa tizilombo toyambitsa matenda ndi mavitamini oyenerera pa nkhanga kungathe kusintha ndi zakudya zina zapadera kuti mbalame zikhale zathanzi, zokhutira ndi zamphamvu.
Ndikofunikira! Kusowa konse ndi zakudya zopitirira muyeso ndizoopsa kwa nthenda ya peacock.
Maziko a mphamvu ya nkhanga kunyumba, chakudya chambewu chimapangidwa, koma chakudya chimodzi patsiku (makamaka m'mawa kapena nthawi yamasana) chingakhale chosiyana ndi tirigu, kupatsa mbalame chisakanizo cha mankhwala omwe achoka pa tebulo lanu.
Mkate wouma wouma, zinyenyeswazi, mbatata yophika, mbewu zosiyana. Chakudya cha nyama ndithudi ayenera kukhalapo pa zakudya za nkhanga; Kuwonjezera pa tizilombo, mitundu yonse ya mphutsi ndi maphutsi (ngati simungapeze nyama zotere m'nyumba mwanu, mukhoza kuzigulitsa m'masitolo ogulitsa kapena ogulitsa nsomba), milungu iwiri iliyonse nkhumba zimayenera kulandira ng'ombe. 
M'nyengo yozizira ya mbalame muyenera kuwonjezera chakudya chambiri, ndibwino kuti mukhale ndi zakudya zoterezi mu zakudya za nkhanga m'nyengo yozizira. Komanso, mbalameyo imayenera kulandira mchere wambiri.
Kuti asunge kashiamu m'thupi la mbalame, nthawi zonse azikhala ndi choko, miyala yamtengo wapatali, phulusa (makamaka birch), laimu kapena zinthu zina zomwe zimayambitsa mchere.
Ndikofunikira! Mbalame iliyonse iyenera kupatsidwa chakudya choyamba, pang'ono ndi pang'ono, kuti mimba yake ndi kukoma kwake zidziwike mosavuta zakudya zosadabwitsa.
Kuti mbalame zikhale zathanzi, ziyenera kulemekezedwa. zakudya zovuta: simungapereke chakudya chazinyama ngati akufuna. Ndikofunika kwambiri kuti chakudya chikhale chatsopano, mulibe zizindikiro zowola kapena nkhungu, komanso dothi ndi zosafunika. 
Nkhumba ziyenera kukhala zitayikidwa kale, zotsuka ndi zouma bwinobwino. Phulusa liyenera kukhala lalikulu kwambiri tsiku lomwelo dzulo, posungidwa mu firiji (koma musanayambe kudyetsa, chakudya chiyenera kutenthedwa mpaka kutentha).
Alimi ena amadyetsa mbalame kawiri pa tsiku, ena - katatu. Ganizirani mmene mumamvera komanso mmene ziweto zanu zilili ndi kusankha ndondomeko yoyenera kwambiri kwa inu.
Koma kudyetsa madzulo nthawi zonse kumakhala ndi chakudya chouma kotero kuti chakudya cha madzi sichikhalabe mu feeders ndipo sichitha. Mukawona kuti madzulo madyerero ali opanda kanthu, mukhoza kuwonjezera mbewu. 
Koma sikofunika kudzaza wodyetsayo ndi slide, mwinamwake chakudya chidzaphwanyidwa pakhomo ponse pakhomo.
Mukudziwa? Chodabwitsa n'chakuti peacock ndi wachibale wapafupi kwambiri wa nkhuku, ngakhale kuti, chifukwa cha mphuno zake zabwino kwambiri, kuyerekezera koteroko kungawoneke kokhumudwitsa. Kuti tipeze manyazi pang'ono, tiyeni tizinena kuti peacock ndiyo yaikulu kwambiri ya nkhuku zonse.
Muzipinda zakumwa za nkhanga, nthawi zonse muyenera kukhala madzi abwino, ndipo nthawi yotentha imayenera kusinthidwa kawiri patsiku, komanso nthawi zambiri ngati kuli koyenera, kuti lisadwale komanso kuti lisatengere mabakiteriya.
Tsiku lililonse: mlingo wa tsiku ndi tsiku
Mudziko lachilendo, nkhuku imodzi yathanzi imayenera kudyetsa pafupifupi 600 g ya chakudya patsiku, yomwe ili pafupi 10 %, muzu masamba, zipatso ndi ndiwo zamasamba - 25 %pa tirigu wosweka - 10 %pa masamba - 10 %zina zonse ufa umasakaniza. 
Mwachizoloŵezi pa kudya kwa mbalame chiŵerengero cha chakudya chobiriwira ndi kuika chiyenera kukhala pafupifupi 2:1.
Mwachitsanzo, nthawi yachisanu-yozizira, zakudya za peacock zimatha kulembedwa motere:
- Mbewu za oats kapena balere - 40 g
- Zosweka za chimanga - 50 g
- Chakudya cha udzu (nkhono yabwino) - 50 g
- Ndalama zakuda kapena ufa wothira - 90 g (mukhoza kuwonjezera keke ya mpendadzuwa pang'ono)
- kaloti, mbatata kapena mizu yambiri - 45 g
- nyama ndi fupa chakudya, mkaka, minced nyama - 6 g
- udzu wa udzu, masamba obiridwa ndi zipatso - 50 g
- mafuta a nsomba kapena yisiti - 3 g
- Zowonjezera mchere (choko, mchere) - 3 g
Kusankha bwino chakudya cha mbalame yachilendo mtengo wapataliChifukwa momwe izo zikuwonekera zikudalira mwachindunji pa zomwe mbalame yanu idya.
Kukonzekera bwino kwa thupi la nkhanga za kubereka
Mwamsanga pamene masiku ayamba kutalikira, ndipo kuyamba kwa kasupe kumayamba kumveka mlengalenga, nthawi yofunika ya nkhanga imayamba kuswana kukonzekera. 
Panthawiyi, thupi la mbalame limafuna thandizo linalake, choncho chakudyacho chimafuna kusintha zina kuti zitha kuwonjezeka zakudya zamapulotenikomanso kupindulitsa kwa chamoyo kudatha pambuyo yozizira ndi zofunika mavitamini.
Ife timachepetsa ndi 40% kuchuluka kwa tirigu wolimba chifukwa cha kuchuluka kwakukulu kwa chiwerengero cha mbewu zazu.
Ndi bwino kupereka mbalame yophika mbatata. Monga gwero la mapuloteni oyenera mkaka (mkaka, kanyumba tchizi), komanso nkhono za nthaka, zomwe mbalamezi zimangozikonda. Nyama iyenera kudya zakudya zokwana 200 g patsiku.
Ndikofunikira! Kuyambira ku kasupe ndi nyengo yonse yoswana, nkhangazi ziyenera kukhala zochuluka, ndi masamba atsopano komanso chakudya chofewa kuchokera patebulo lanu. Sitiyenera kuiwala za zofunika mchere zowonjezerapo!
Kudyetsa mitundu
Mulimonse mmene zingakhalire, zakudya zamapuloteni ziyenera kuchepetsedwa. Panthawiyi, onetsetsani kupereka mkaka ndi mazira kwa nkhanga, komanso masamba odulidwa (dandelions, clover ndi nettle bwino). 
Ngati mumadyetsa mbalame kawiri pa tsiku m'nyengo yozizira, tsopano yonjezerani chakudya chambiri.
Kudyetsa malamulo kwa anapiye
Nkhanga zazing'ono zimayenera kuyamba kudyetsa mwamsanga atangobereka.
Choyamba, sabata yoyamba ya moyo, anapiye aang'ono ayenera kulandira chakudya chokha. pansi ndi wosweka. Koma kuyambira sabata yachiwiri mukhoza kuyamba kusakaniza nyama yophika kapena nsomba, mazira owiritsa, komanso amadula masamba. 
Pa nthawi yomweyo muyenera kupereka mkaka (mkaka, kanyumba tchizi, yogurt). M'mwezi wachiwiri Moyo watha kale kuti nkhuku zazing'ono zizidya zakudya zosakaniza ndi chakudya chophatikizidwa, koma zapamwamba kwambiri komanso mwatsopano mwatsopano.
Ndi bwino kudya nyongolotsi ndikuonetsetsa kuti mukugwiritsa ntchito udzu watsopano (wouma ndi woyera).
Kusankhidwa kwa feeders kwa nkhanga
Chimodzi mwa zifukwa zokhala ndi zakudya zoyenera za nkhanga, kuphatikiza pa ubwino wa chakudya chomwecho, ndiko kusankha bwino kwa kondomeko ndi malo ake abwino.
Ndikofunikira! Ziribe kanthu momwe chakudya chimagula mtengo, mbalame nthawi zonse zimabalalitsa, pambuyo pake zimakhala zowonongeka ndi zodetsedwa, zokongola zanu zosasangalatsa sizidzakhala zathanzi ndi zamphamvu!
Zabwino kwambiri wodyetsa peacock kuchokera matabwa a matabwa okhala ndi makulidwe a 0,5 - 1 masentimita, ndi kofunikira kuti apangidwe mwangwiro ndipo mulibe zizindikiro, zomwe mbalame ikhoza kuvulazidwa.
Ndikofunika kukhala ndi chidebe chotere, poganizira kukula kwake kwa peacock - pafupifupi pa chifuwa cha pamtima, ndiye kuti chakudya chidzakhale chosavuta kufika, koma nkhanga sizidzalowa mkati mwake, choncho chakudya chidzakhalabe choyera. 
Njira ina - Kupereka zipangizo zamtengo wapatali ndi zowonjezera, zomwe zimathandiza mbalame kuti zisadye, koma nthawi yomweyo zimalola kuti zifike pansi pa wodyetsa. Zitsanzo za nyumba zoterezi zikhoza kupezeka pa intaneti kuti zitheke, koma mungathe kugula chakudya chokonzekera.
Pali njira yodyetsera nkhanga ndi mwiniwake wa matayala apadera, omwe amachotsedwa mwamsanga mutatha kudya, motero, kupulumutsa malo mu aviary.
Matayala a pulasitiki ndi abwino kwa anapiye, mungagwiritse ntchito chipboard kapena masitimu osapanga dzimbiri. Izi ndizipangizo zamakono, chifukwa sabata lachitatu anapiye amatha kudya ndi makolo awo. 
Nkhuku zambiri zimadyetsedwa bwino kuchokera kwa odyetsa angapo omwe ali kutali kwambiri ndi wina ndi mzake, ndiye mbalame sizingadziunjikire pozungulira chakudya ndikubalalitsa. Munthu aliyense ayenera kupeza chakudya nthawi zonse, popanda mikangano ndi kukangana.
Chotsatira ichi chikukwaniritsidwa 20 cm ndi 10 cm malo omwe amadyetsa pa mbalame iliyonse ya mbalame ndi nkhuku, motero. Koma odyetsa ochulukanso sayenera kuloledwa kuloledwa, mwinamwake chakudya mwa iwo chidzasokonekera ndi kukhala gwero la matenda owopsa.
Nkhuku zimakhala zovuta kwambiri pamapangidwe ndi zakudya zapamwamba, kotero iwo amene asankha kuyambitsa izi mbalame yachilendo, muyenera kukhala okonzekera kuti kamodzi patsiku sichikwanira kutsanulira oats mu odyetsa ndikutsanulira madzi ambiri mu botolo lakumwa chifukwa cha kukula kwabwino kwa munthu wokongola.
