Munda wa masamba

Phindu ndi kuwonongeka kwa tincture tarhuna pa mwezi. Maphikidwe amatetezedwa, komanso timbewu timene timakhala ndi uchi

Tsopano n'zovuta kulingalira chikondwerero chilichonse popanda kugwiritsa ntchito zakumwa zoledzeretsa. Nthaŵi zonse zogula zakumwa zimakhala zovuta ndipo zimafuna chinachake chatsopano.

Chinthu chabwino kwambiri chikanakhala chikhomodzinso chopangidwa ndi njuchi yam'mimba ndi tarragon, yomwe imakhalanso ndi machiritso.

M'nkhani ino tidzakambirana mwatsatanetsatane za ubwino ndi zowawa za timragon tincture pa mwezi, ndi momwe kukonzekera mowa-anaika tarragon kunyumba.

Kodi kulowetsedwa kumathandiza bwanji?

Tarragon kapena tarragon ndi mbewu yosatha ya herbaceous yaku North America. Masamba ake ali ndi zokometsera zokoma ndi zonunkhira.

Gwiritsani ntchito zonse zouma ndi zatsopano. Kawirikawiri tarragon imatulutsidwa imagwiritsidwa ntchito popanga mankhwala opangidwa ndi mankhwala.

Kulowetsedwa kwa chomera ichi pa mionshine kumalimbitsa chitetezo cha mthupi cha munthu, mitsempha ya mitsempha, kumapangitsa kugona ndi kumapangitsa chilakolako. Zimathandizanso kuti machiritso akhululuke m'kamwa komanso kuchepetsa ululu m'magulu ndi msana.

Zomwe zili ndi zakudya

Estragon imadziwika chifukwa cha zinthu zake zopindulitsa kwambiri. Zina mwa izo ndi:

  • mafuta ofunikira;
  • phosphorus;
  • calcium;
  • katemera;
  • chithandizo;
  • ascorbic asidi;
  • chosowa;
  • coumarins.

Ndi matenda ati omwe amagwiritsidwa ntchito?

Tincture pa mionsh and tarhuna ikulimbikitsidwa ku matenda:

  • m'mimba thirakiti (kumawonjezera kupanga kwa chapamimba madzi);
  • monga diuretic;
  • pochizira cystitis;
  • kuchepetsa kuthamanga kwa magazi;
  • monga kusokoneza.

Kuonjezera apo, asing'anga ndi chithandizo chawo amachiza bwino:

  • migraine;
  • ululu wamutu;
  • kutupa kwa chiyambi chosiyana;
  • Matenda opatsirana pogwiritsa ntchito mapumidwe;
  • chotsitsa;
  • matenda a khungu;
  • Dzino la Dzino ndi Stomatitis.

Kodi zingakuvulazeni?

Mankhwala aliwonse, ngati agwiritsidwa ntchito mosayenera kapena mopitirira muyeso, akhoza kuvulaza munthu. Palibe chosiyana ndi tarragon.

Zotsatirapo zotheka

  1. Musagwiritse ntchito tincture pogwiritsa ntchito tarragon tsiku lililonse, ikhoza kuwononga dongosolo lakumagazi.
  2. Komanso musagwiritse ntchito kwa mwezi umodzi.

Ngati simukutsatira izi, mukhoza kukhumudwa, kupwetekedwa mtima komanso kupweteka m'mimba.

Contraindications

  1. Amayi achikulire ayenera kuchepetsa zakudya zawo za tarragon mwanjira iliyonse mwanayo asanafike mwezi umodzi. Apo ayi, mpweya woipa wotchedwa ether ukhoza kulowa mu thupi la mwana ndikumupweteka ndi kusokonezeka.
  2. Simungathe kutengera anthu omwe amatha kudwala matendawa.
  3. Azimayi oyembekezera, zitsamba zimatha kupweteketsa padera.
  4. Komanso, musagwirizane nawo ngati muli ndi gastritis kapena chilonda.

Kodi mungapange bwanji kumwa moŵa wa tarragon panyumba?

Pali maphikidwe ambiri omwe amapanga tinctures. Iwo amasiyana pa nthawi yotsegula ndi zina. Konzani izo mosavuta kwathunthu.

Pafupifupi maphikidwe onsewa ndi oyenera kuyika masamba a tarragon ndi zowonjezera zina mu chidebe, kutsanulira ndi nyanga kapena vodka ndikusiya, kenaka kukanika. Gwiritsani ntchito tarragon, kawirikawiri kuchokera pa mphindi 20 mpaka masiku asanu, malingana ndi chophimba.

M'munsimu muli maphikidwe ambiri omwe amapanga tincture pamonshine ndi tarragon.

Wothandizira

Tengani magalamu 50 a tarragon wouma, malo mu chidebe chakuya ndikutsanulira 0,5 malita a mwezi. Phimbani ndi kumamatira filimu ndi refrigerate kwa mphindi 20. Tincture ayenera kupeza tintu ya greenish. Pambuyo pa nthawi yeniyeniyo, madziwo amathiridwa ndikusungidwa mufiriji tsiku lina, kenako tincture ili wokonzeka kugwiritsidwa ntchito.

Kodi ndi zotani kuti mugwiritse ntchito tincture iyi?

  • Kulimbitsa mphamvu ya magazi Zokwanira kutenga mlingo umodzi supuni m'mawa popanda chopanda kanthu, kwa mwezi umodzi, ndiye kuti mumayenera kupuma kwa milungu ingapo, kenako mutha kubwereza mankhwalawa.
  • Polimbikitsa mphamvu ya mano: kawiri patsiku, tengani tincture mkamwa ndikutsuka kwa mphindi zingapo, kenako mulavulire. Pakamwa potsatira njirayi simungathe kutsukidwa ndi madzi ndikudya chakudya cha ola limodzi.
  • Kupititsa patsogolo ntchito ya impso Ndikoyenera kumwa supuni ziwiri za tincture musanagone mutatha kudya kwa mwezi umodzi.
  • Kupepuka: Kufulumizitsa ntchito ya m'magazi ndikuonjezera chilakolako cha zakudya, motero kumachepetsa kuchepetsa thupi ndi kupititsa patsogolo kulemera kwake, ndikwanira kutenga supuni ya tincture mkati mwa chakudya.
  • Kwa potency: Kuzimitsa mtedza pa miyezi ndi tarragon ndi njira yabwino yowonjezera potency yamwamuna, chifukwa ichi mumasowa kawiri pa tsiku - m'mawa, mwamsanga mutadzuka ndi madzulo musanagone - tengani supuni ya tincture yoyera.
  • Kufuna kudya Ndikwanira kumwa supuni ziwiri za madziwa musanadye chakudya chilichonse.
  • Kuchulukitsa chitetezo: Tarragon ali ndi zakudya zambiri, choncho ali ndi mphamvu zolimbitsa chitetezo chaumunthu, ayenera kugwiritsa ntchito supuni ziwiri za timragon tincture mkati m'mawa ndi madzulo khumi ndi asanu mphindi isanafike chakudya.

Chinsinsi ndi uchi

Kukonzekera madzi ngati amenewa, tenga:

  • 50 magalamu a tarragon;
  • supuni ziwiri za uchi;
  • supuni imodzi ya shuga ndi 0,5 malita a mionshine.
  1. Zosakaniza zonse zimayikidwa mu chidebe chachikulu ndikudzaza ndi samogon.
  2. Pitirizani kusonkhezera mpaka uchi ndi shuga zamasungunuka kwathunthu ndipo zimasiyidwa m'malo ozizira kwa masiku atatu.
  3. Ndiye mosamalitsa osankhidwa.

Madziwo ndi okonzeka kugwiritsidwa ntchito. Chifukwa cha uchi mu Chinsinsi, tincture amapeza zokoma sweetish kukoma.

Pogwiritsira ntchito tincture ya mawonekedwewa sizasiyana ndi khoka, koma muyenera kulingalira kukhalapo kwa uchi muzolembedwa ndi zotsatira zake pa thupi. Zingakhale zotsutsana ndi anthu omwe amatha kudwala.

Mbewu Recipe

Mu njira iyi, mukhoza kupeza madzi abwino otsitsimula. Kukonzekera kwake mudzafunika:

  • gulu laling'ono la tarragon yatsopano;
  • mitsuko pang'ono ya timbewu timbewu;
  • madzi a 1-lamu ndimu ndi 0,5 malita a mionshine.
  1. Zosakaniza zonse zimaphatikizidwa ku chidebe chakuya ndi kudzazidwa ndi nyanga.
  2. Kuti mupatse zakumwa kukoma, mungathe kuyika tiyipiketi tating'ono ta shuga.
  3. Pambuyo potseka chidebe ndikuyeretsa pamalo ozizira kwa sabata, ndiye fyuluta.

Kusiyanasiyana kwa kugwiritsidwa ntchito kwa tincture yotereyi kuchokera mu ukonde sikuli konse. Komabe Kuwombera kotheka kwa zigawo zikuluzikulu ziyenera kuganiziridwa.

Kodi zasungidwa nthawi yayitali bwanji?

Silifu moyo wa tincture wotero umadalira kwambiri kusungirako kwake. Mu malo ozizira, mukhoza kusunga zakumwa kwa mwezi umodzi, malinga ndi kugwiritsa ntchito zigawo zina.

Tiyenera kukumbukira kuti nthawi yosungirako zakumwa zimataya mankhwala ake, choncho njira yabwino kwambiri yogwiritsa ntchito tincture.

Tarragon ndi chomera cha mankhwala. Kumwa mowa kumakhala ndi mankhwala ochuluka, ngati mutatsatira mlingo wa kudya, mukhoza kuchiza matenda osiyanasiyana ndi kulimbitsa chitetezo cha mthupi.