Mmene mungagwirire bwino ndi nsabwe za m'masamba pa currants? Tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda

Currant ndi mbeu yachiwiri ya mabulosi otchuka pakati pa wamaluwa pambuyo pa strawberries. Izi ndi chifukwa chakuti mbewu imakula mofulumira, imagonjetsedwa ndi chisanu ndi chilala, ili ndi mitundu yambiri ya mitundu yosiyanasiyana.

Komabe, currants ndizovuta kwa matenda osiyanasiyana ndi tizirombo zomwe zimayenera kumenyedwa. Matenda owopsa kwambiri ndi aphid.

Malingaliro a tizilombo

Pali mitundu iwiri ya nsabwe za m'masamba - tsamba ndi mphukira. Nsabwe za m'masamba zimadyetsa zomera zowonongeka, ndipo makamaka nkhuku zazing'ono zimadwala nazo (kuti mudziwe zambiri za nsabwe za m'masamba, onani apa). Nthawi zambiri, tizilombo tating'onoting'ono timayambitsa ma currants oyera ndi ofiira.

Chofala kwambiri ndi gallic aphid - ichi chodyetsa tizilombo chimakonda achinyamata a currant. Nsabwe za mtundu wa Gallic zimapanga maiko aakulu pamunsi mwa masamba. Mutha kumvetsa izi ndi kukula kwa mdima wofiira womwe umapezeka pamwamba pa tsamba la currant.

Tsamba likalamba, galls amasanduka wachikasu kapena wobiriwira.. Ngati kuponyedwa kumakhudzidwa kwambiri, amauma ndi kufa, ndipo kukula kwa mphukira kumachepa kwambiri. Gallic aphid imakula mpaka 2, 2-2.5 mm, ili ndi mandimu-chikasu kapena bulauni.

Zosamba pamasamba zikhoza kuwonedwa panthawi yopanga mazira. Chiwerengero chachikulu cha tizirombo tifikira mu June. M'chilimwe chimodzi, nsabwe za m'masamba zimatha kupanga mibadwo yambiri. Kutentha kwa chilimwe, kwambiri aphid imakhala yachonde komanso yovulaza kwambiri. Munthu mmodzi wa tizilombo toyambitsa matendawa akhoza kubala mazana ambiri.

Kodi chimachitika ndi chiyani chifukwa cha tizilombo?

Gallic aphid imakonda mapiritsi amitundu yambiri - yoyera, yofiira, maroon. Black currant, imakhala yochepa kwambiri. Izi zikufotokozedwa ndi mfundo yakuti ma currants achikuda ali ndi masamba ofunda kwambiri kuposa a wakuda, choncho, ndi kosavuta kuti tizilombo tiyamwa madziwo.

Chotsatira cha kugwira ntchito mwakhama kwa nsabwe za m'masamba ndi mawonekedwe pa masamba a mabulosi amamera zitsamba ndi ma tubercles omwe amasokoneza tsamba. Ngati masambawa atsekedwa, tizilombo tating'onoting'ono tingapezeke pa iwo, omwe ali nsabwe za m'masamba. Msuzi wothandizira kuchokera ku masamba a masamba, aphid amathandiza kuti awo asinthe..

Pambuyo pake, mphukira zatsopano zimasiya kukula komanso kukula kwa zitsamba, zomwe zimakhudza zokolola.

Kodi tizirombo timachokera kuti ndipo n'chifukwa chiyani?

Amaluwa ambiri m'mabwalo awo amayang'ana nsabwe za m'masamba. Pomwe nyengo yofunda ndi yozizira imalowa, aphid imayambitsa achinyamata mphukira ndi masamba a currant. Kutengera kwa mbewu kumapezeka m'njira ziwiri.:

• nyerere zimafalikira pa zomera ndi nyerere;
• Nsombazi zimatulukira kuchokera ku mazira omwe anagwera mu kugwa kwa makungwa.

Nyengo isanayambe, nyerere zimabisa nsabwe za m'masamba ndi mazira ake, ndipo ndi kutentha koyamba zimafalikira pazitsamba zazing'ono ndikuziteteza ku mbalamezi. Pamene nyemba za m'masamba zimathetsa kwambiri, nyerere zimayamba kuzifalitsa ku mitengo ina ndi zitsamba. Nyerere zimadyetsa madzi kuti nsabwe za m'masamba zimasulidwe - uchi (Mungathe kudziwa zambiri zokhudza chithandizo cha nsabwe za m'masamba ndi nyerere m'nkhaniyi).

Koma nsabwe za aphid komanso mosamala zimasamalira kupitiriza kwawo. Pakati pa chilimwe, akazi ndi abambo amabadwa ndi mapiko omwe amatha kuwulukira ku zitsamba zina ndikuyika mazira awo pamakungwa a mitengo omwe ali kale pa iwo kuti athe kupitirira pamenepo. Kuzungulira kumabwereza, ndipo m'chaka cha atsopano atsopano a nsabwe za m'masamba amabadwa.

Kodi mungachite nawo motani?

Aphid imayambitsa currants kumayambiriro a masika, chifukwa cha kukula kwa zomera kumatha. Njira zopanda mankhwala zothetsa nsabwe za m'masamba pa tchire zingakhale zovuta kwambiriChoncho, m'chaka, monga lamulo, m'pofunika kugwiritsa ntchito tizilombo toyambitsa matenda. Njira iyi ndi yotetezeka, koma yothandiza kwambiri. Ndi mankhwala awiri okha, mutha kusunga munda wa currant kuchokera ku tizirombo tochepa.

Chenjerani! The processing currant ku nsabwe za m'masamba ziyenera kuchitidwa kumayambiriro kasupe, mphukira isanayambe. Nyengo iyenera kutentha, pafupifupi madigiri 18 Celsius.

Kukonzekera

Popeza aphid ndi tizilombo toyamwa, m'pofunika kulimbana ndi chithandizo chokonzekera: Iskra-bio ndi Fitoverm.

Koma mukhoza kugwiritsa ntchito zipangizo zosavuta, chifukwa aphid ali ndi zophimba zowonongeka ndipo tizilombo timatha kutentha mokwanira. Kodi mungapange bwanji zomera?

Pochita izi, mukhoza kugwiritsa ntchito kulowetsedwa kwa singano zapaini, kapena kusakaniza supuni zitatu za urea ndi njira yothetsera potassium permanganate (kuchepetsedwa ndi mtundu wofiira wa pinki). Mukhoza kuyesa nsonga za nthambi ndi mphukira zazing'ono, monga nsabwe za m'masamba zimakonda achinyamata masamba ndi mphukira.

Izi ziyenera kuchitika mlungu uliwonse mpaka nsabwe za m'masamba ziwonongeke kwathunthu. Kupatulapo ndi mankhwala omwe amatchedwa "Fitoverm", omwe amawidwa ndi zomera ndipo amatha kuteteza kuti asamalidwe tizilombo kwa milungu itatu. "Fitoverm" imayambitsa ziwalo m'masamba, ndipo patsiku limamwalira.

Zimene mungachite kuchokera ku mankhwala, omwe currant ikhoza kutetezedwa kumapeto kwa nyengo:

1. Acetamiprid - chinthu chogwira ntchito cha kalasi ya neonicotinoid, yogwiritsa ntchito dongosolo la mitsempha ya tizilombo.
2. Azadirachtin - chinthu chothandizira, koma mofulumira kuwonongeka motsogoleredwa ndi ultraviolet.
3. Mafuta apamwamba - zomwe zikuphatikizapo azadirachtin.
4. Sopo la tizilombo toyambitsa matenda - omwe ali ndi madzi amchere a potaziyamu, okhala ndi mphamvu zowopsya komanso hydrophilic katundu.
5. Imidacloprid - mankhwala omwe ali m'kalasi la neonicotinoids (yomwe imagwiritsidwanso ntchito pa mankhwala pofuna kulimbana ndi majeremusi).
6. Pyrethrins - Tizilombo toyambitsa matenda omwe ali ndi zinthu zingapo, zomwe zimapezeka kuchokera ku kuyamwa kwa zomera za banja la Astrov. Amaonedwa ngati njira yabwino kwambiri yothetsera nsabwe za m'masamba.

Ngati zitsamba za currant zimakhudzidwa kwambiri ndi tizilombo toyambitsa matenda, ndiye kuti muyenera kugwiritsa ntchito njira zowonjezereka zogwiritsira ntchito mankhwala osokoneza bongo:

• "Confidor".
• "Inta-vir".
• Ma Kinmiks.
• "Actellic".

Monga lamulo, mpaka mankhwala opitilira 2-3 amafunidwa pamakanthawi omwe atchulidwa mu malangizo.

Mankhwala sangagwiritsidwe ntchito musanamwe zipatso! Nthawi yovomerezeka yafotokozedwa mu bukhu la tizilombo.

Werengani zambiri za mankhwala ogwiritsidwa ntchito polimbana ndi nsabwe za m'masamba pa currants, zomwe zafotokozedwa mu kanema iyi:

Kuchita bwino ndi nsabwe za m'masamba sizitha kokha mankhwala, komanso mankhwala ochizira. Werengani nkhaniyi apa.

Kodi ndizilombo ziti zomwe zimapulumutsa mbewu?

Nsabwe za m'masamba zili ndi adani enieni. Izi ndi mchere wamkati, maso a golidi ndi anyaniwa, komanso mphutsi zawo. Amadya nsabwe za m'masamba ndi mazira ake. Tsoka ilo, ambiri wamaluwa ali kukayikira za njira iyi. Panthawiyi gulu la mbalame za mbalame zomwe zingathe kuwononga nsabwe za m'masamba pa tchire la currant iliyonse, kuphatikizapo wakuda, masiku angapo.

Komabe, kugwiritsa ntchito mankhwala osagwiritsidwa ntchito mosagwiritsidwa ntchito kwachepetsa kuchepa kwazilombo zambiri zopindulitsa, kuphatikizapo mbalamezi.

Mukhoza kuwerenga momwe kulimbana ndi nsabwe za m'masamba kumachitika ndi kuthandizidwa ndi azimayi aakazi kuno, ndipo apa tawuzani zomwe tizilombo tina timadya nsabwe za m'masamba.

Njira zothandizira

Miyeso yoyamba yomwe iyenera kuchitidwa polimbana ndi gallic ndi nsabwe za m'masamba ena - ndiyambe kumenyana ndi nyerere pa tsamba. Ndikofunika kuwononga zitsamba zonse pafupi ndi currant baka. Kuti muchite izi, kwezani mapiri, tsitsani madzi otentha m'munsi kapena madzi ndi viniga.

Ndikofunikira! Mu nyengo yowuma, pofuna kupewa, mungathe kupaka zomera ndi mdima wothira phulusa - izi zidzateteza mawonekedwe a tizilombo.

Yang'anani zitsamba zowonongeka ndikudula masamba pamene chophimba choyamba chimawonekera.. Mukhoza kudzala calendula, marigold, chamomile, timbewu tating'ono, parsley, coriander, basil, katsabola pafupi ndi currant - iwo amawopsya tizilombo.

Kutsiliza

Kulimbana ndi nsabwe za m'masamba, pakuyang'ana koyamba, zikuwoneka zovuta, koma khama lidzapereka zotsatira zake. Zakudya zathanzi, zamphamvu zimadwala nthawi zambiri. Musaiwale kuwawathira bwino ngati kuli chilala, komanso kudyetsa ndi zovuta mchere feteleza, phulusa, phulusa la nettle ndi dandelions.