Kuyambira kale, anthu amapita kuchipatala kukawathandiza ngati ali ndi matenda. Poyamba, inali mwayi wokha kuchiritsa, koma tsopano pali njira ina - kukonzekera mankhwala. Ngati mutagwirizanitsa njirazi ndi zina, mukhoza kupangitsa mankhwalawa kukhala othandiza komanso osapweteka thupi. Lero tidzakambirana za udzu wa mbuzi, zomwe zimathandiza kuchepetsa shuga wa magazi ndikupangitsa kuti thupi likhale ndi matenda a shuga.
Kodi udzu wa mbuzi ndi chiyani?
Galega kapena goatling ndi herbaceous osatha omwe ali a banja la legume.
Mankhwala otchedwa herbaceous perennials akuphatikizapo canna, echinacea, peony-leaved peony, irezine, hymenocallis, erigeron, Venus flytrap, rogeria, rudbeckia, ginger.
Chomeracho chili ndi rhizome yamphamvu, yowongoka, yosalala, yomwe imakula kufika mamita 1 m'litali, komanso nthambi zowona. Kozlyatnik kuphimba lotsatira masamba, kukula kwake kufika 15-20 masentimita, ndipo iwo anakonza awiriawiri 4-10 zidutswa. 
Pa nthawi ya maluwa, yomwe imakhala pa June-August, chomeracho chimadzaza ndi njenjete-yotchedwa inflorescences, yomwe imapangidwira mu masamba a pamwamba. Maluwawo ndi opaka utoto, buluu kapena mtundu woyera. Kumapeto kwa zipatso zakucha - nyemba, 2-4 masentimita m'litali.
Galega imakula pafupi ndi mitsinje, mitsinje ndi mitsinje, pakati pa zitsamba, m'mphepete mwa nyanja, komanso m'mitsinje yamadzi ndi mabowo. Zitha kufalikira pambewu kapena mbeu.
M'chilengedwe, udzu wosatha umapezeka ku Carpathians ndi Crimea, ku Caucasus, ku Moldova komanso ku Ulaya.
Ndikofunikira! Ngakhale mankhwalawa, chomeracho ndi chakupha, kotero musanachigwiritse ntchito muyenera kufunsa ndi akatswiri ndi kusankha mlingo woyenera kuti musamawononge thanzi lanu.
Zothandiza
Herbaceous osatha ali ndi mankhwala olemera kwambiri. Lili ndi saponins, alkaloids, tannins ndi nayitrogeni mankhwala, kuwawa, carotene ndi organic acids.
Zothandiza zothandizira mbuzi ndizo zotsatirazi:
- kumawonjezera kuthamanga kwa magazi;
- amalimbikitsa vasoconstriction;
- kuwonjezera lactation;
Pofuna kukonza lachitsulo, amagwiritsa ntchito mbewu za fennel, mafuta a mtedza, zaka mazana asanu ndi awiri, peony, mungu, sera, ndi hazel.
- ndi diuretic;
- zimathandiza kwambiri pamatenda a m'mimba;
- kumathandiza chiwindi kugwira ntchito;
- zimayendera mazira a shuga;
- zowonongeka pammero ndi fever, zimakhala ndi zotsatira zovuta;
- amagwiritsidwa ntchito ngati wothandizira;
- kugwiritsira ntchito kunja kwa chisokonezo ndikusiya;
- imachepa msinkhu wa metabolism.
Ndikofunikira! Kugwiritsira ntchito mkaka wa mbuzi makamaka m'zaka zoyambirira za mtundu wa 2 shuga. Ngati chomera cha mankhwalachi chikuphatikizidwa mu chithandizo nthawi ndi moyenera ndipo zakudya zimatsatira, insulini sidzafunikanso.
Ubwino wa Shuga
Kuwonjezera pa kuti galega imathandiza kuchepetsa shuga m'magazi ndipo ingalepheretse kudumpha kwake kwakukulu, zikuwonetsedwa kwa odwala matenda ashuga chifukwa cha makhalidwe ofunika otsatirawa:
- kumathandiza kulimbikitsa makoma a mitsempha ya magazi;
- amachotsa cholesterol choipa ku thupi;
- amagwiritsa ntchito kulimbitsa ndi kusintha kayendedwe ka minofu yofewa ya ziwalo;
- imaimika kayendetsedwe ka madzi m'thupi.
Ngati matenda a shuga, akulimbikitsidwa kugwiritsa ntchito white radish, pomelo, makungwa a aspen, uchi uchi, wowawasa sorelo, stevia therere.
Maphikidwe a zamankhwala
Galegu amagwiritsidwa ntchito pokonza infusions, tinctures, decoctions, komanso amagwiritsanso ntchito masamba owuma, omwe amaundana. Tiyeni tiwone momwe tingagwiritsire ntchito mankhwala abwino a shuga a shuga chifukwa cha mankhwalawa kunyumba. 
Onani kuti mbali zosiyanasiyana za osatha zimagwiritsidwa ntchito maphikidwe osiyanasiyana.
Decoction
Pakuti kukonzekera kuchiritsa msuzi kumafunika:
- 1 tsp youma wosweka nsonga za galega;
- 200 ml madzi ozizira.
Zipangizo zofiira ziyenera kuikidwa mu supu, kuthira madzi ozizira ndi kuika pang'onopang'ono moto. Bweretsa osakaniza kwa chithupsa ndi kuwiritsa kwa mphindi zisanu. Pambuyo pake, muyenera kuphimba poto ndi chivindikiro ndikulolera maola awiri. Pambuyo pa nthawi yeniyeni, iyenera kuthiridwa ndi kutsanulira muzitsulo zamagalasi.
Tengani msuzi katatu patsiku pa 1 tbsp. l Chonde onani kuti mankhwala awa ndi diuretic. 
Mukudziwa? Chimodzi mwa zizindikiro zoopsa kwambiri za shuga ndi khungu. Pakapita koyambirira, shuga yapamwamba imayambitsa chitukuko cha glaucoma ndi nthendayi, ndipo kenako imachepetsanso makoma a mitsempha omwe munthu amatha kuona.
Kulowetsedwa
Pofuna kukonzekera kulowetsedwa, muyenera kukonzekera:
- 2 tbsp. l udzu wouma wouma;
- 2 tsp. mbewu ya mbuzi;
- 0,5 malita a madzi otentha.
Zosakaniza zowonongeka zimagona mu thermos, kuthira madzi otentha ndikuchoka usiku kapena maola 12. Kenaka kulowetsedwa kumasankhidwa kupyolera mufupi kapena sieve. Tengani 100 ml 3-4 pa tsiku, makamaka 30 minutes pamaso chakudya.
Tincture
Kukonzekera mankhwala oterowo mudzafunikira:
- 100 g wa masamba a mbuzi (youma);
- 100 ml ya mowa kapena vodka.
Zipangizo zofiira ziyenera kuikidwa mu chidebe cha galasi, kutsanulira ndi mowa ndi kutumizira kukayika m'malo ozizira kwa masiku 7-10. Kenaka mankhwalawa amasankhidwa ndipo amatenga madontho 15-20 katatu patsiku. Musatenge tincture masiku oposa 30.
Mukudziwa? Zomwe zimayambitsa matenda a shuga ndi chitukuko cha shuga ndi kunenepa kwambiri, zakudya zopanda thanzi komanso moyo wokhala pansi.
Kuwonjezera pa mankhwala apamwambawa, ndi shuga, mukhoza kutenga youma wosweka masamba ndi inflorescences zomera mu 1 tbsp. l ndi kumwa madzi ambiri. Kugwiritsiridwa ntchito kwa kozlyatnika muzolemba malipiro, mwachitsanzo, kuphatikizapo dandelion, nettle ndi nyemba, amaonanso kuti ndi othandiza. 
Contraindications
Kozlyatnik sali woyenera kugwiritsa ntchito pamene:
- kuthamanga kwa magazi;
- kusalana;
- zosokoneza;
- zosokoneza zamakono ndi matumbo;
- magazi;
- mimba ndi lactation;
- ana mpaka zaka 16.
Tsopano mukudziwa kuti mbuzi imathandiza kuchepetsa mlingo wa shuga m'magazi, komanso imalepheretsa kudumpha. Chomera chochiritsira chimenechi ndi chothandizira kwambiri pakadwala matenda a shuga ndipo sichidzathandiza kuchepetsa shuga, komanso kulimbitsa thupi. 
Herbaceous osatha imatengedwa ngati chida chothandiza kwambiri polimbana ndi matenda, makamaka muyeso yoyamba.
