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Momwe mungakowerere nsomba: maphikidwe ochepa a salting, kuyanika, pickling

Kukonzekera nsomba zouma sikovuta - mumangodziwa momwe mungachitire bwino kunyumba. Za momwe, malinga ndi malamulo, mcherewu ndizokoma, kuti tipeze patsogolo pake, ife tikukuuzani inu mopitirira.

Ndi nsomba iti yomwe ingaumitsidwe kunyumba

Kuti afota nsomba zamchere, zoyenera ndizo mitundu yomwe nyama yake "idzaphuka" panthawi yowumitsa panja, kupeza fungo lapadera ndi kukoma. Choncho, zabwino kwambiri zouma ndizomwe zili m'madzi akuya:

  • roach
  • nkhosa,
  • bream,
  • guluu
  • chehon
  • carp,
  • kukwawa
  • asp,
  • maginito,
  • nsomba,
  • zolinga
  • pike perch
  • nkhosa,
  • zovuta
  • podust
  • dace
  • wambiri
  • nsomba
  • roach, ndi zina zotero.

Tikukulimbikitsani kuti muwerenge za momwe mungabweretse ziweto, udzu wa carp ndi carp kunyumba.

Bream wouma Pano pali nsonga zina za khalidwe ndi kukula ziyenera kukhala nsomba, zoyenera kuyanika, komanso zotsatila zina:

  1. Nsomba ziyenera kukhala zowonjezera mafuta osati zazikulu.
  2. Zitha kuwonongeka ngati zonse, kapena zigawozo zimadulidwa pamtunda, kapena zidutswa mpaka magalamu 100.
  3. Kawirikawiri, nsomba yaing'ono imathiridwa ndi mchere komanso youma, osati kutsekedwa, kuti mafuta omwe ali pansi pa khungu ndi m'matumbo alowetse nsomba yonse, yomwe imapangitsa kuti ikhale yopera.
  4. Ndibwino kuphika nsomba zing'onozing'ono m'nyengo yozizira komanso masika, musanayambe kubereka: Panthawi imeneyi nyama yake imakhala yonenepa komanso imakhala bwino. Zowonjezera zina ndizo panthawi imeneyo apobe ntchentche zomwe zikhoza kuika mphutsi zawo zokoma.
  5. Ngati mwasankha kuphika nsomba zouma m'nyengo yozizira, ndiye kuti simungathe kuzichotsa. Chifukwa chakuti nsomba zambiri zomwe ziri zoyenera kuchiza, ndi zowopsya, masamba omwe ali m'mimba mwawo amatha kuwonongeka pamene akuphika, kotero nyama idzalawa ndi kuwawa.
  6. Nsomba zazikulu (1.5-2 makilogalamu) zimafunika kuchotsa zitsulo ndi mitsempha, mosasamala nyengo. Mu mtembo, mimba imadulidwa ndipo kumapangidwanso kumbuyo.
  7. Pambuyo pochotsa mitsempha, nyama ya nsomba imatsuka ndikuphika molingana ndi maphikidwe, omwe timafotokozera pang'ono.

Tanthauzo la salting ya nsomba

Pokonzekera mankhwala ouma, mitundu itatu ya salting imagwiritsidwa ntchito molingana ndi kuchuluka kwa mchere wogwiritsidwa ntchito:

  1. Mchere wamchere (kapena pang'ono mchere) - mpaka 10%.
  2. Pakatikati (mchere wamkati) - 10-14%.
  3. Wamphamvu (mchere wamphamvu) - oposa 14%.

Mukudziwa? Pamaso, anthu ankakhala mchere pang'ono. Amalonda okhala ku Rybna (dzina lakale la Rybinsk) ndikuchita malonda a nsomba, kugulitsa nsomba zonse, adagwiritsidwa ntchito pazitsulo Volga Mtsinje wotsala womwe uli m'mitsuko kubwerera ku Astrakhan. Kumeneku kunalimbikitsidwanso ndi mchere, kenako unayambanso kugwiritsa ntchito.

Nsomba za mchere pambuyo pa njira yowonjezera ya saline musanayambe kudya muyenera kuthira:

  1. Madzi ozizira, tiyi otayika tiyi kapena osakaniza mkaka ndi madzi ozizira amagwiritsidwa ntchito pochotsa chida cha pakati.
  2. Nsomba zambiri salting zisanafike pa tebulo, muyenera kuzilowetsa, kuziyika m'madzi ndi kutentha kwa 12 ° C mpaka 15 ° C.
  3. Wopanda mchere nthawi zambiri yophika mackerel, mafuta herring ndi mackerel. Iwo sanagwedezeke asanayambe kutumikira.

Zosankha za Salting

Pali njira zingapo zopangira nsomba zamchere kunyumba. Aliyense wa iwo ali ndi makhalidwe ake omwe. Tsopano ife tidzanena za njira iliyonse payokha.

Ndikofunikira! Pofuna nsomba za salting, mchere umagwiritsidwa ntchito mophweka, mopanda ungwiro ndi zowonjezera.

Omva kazembe

Pogwiritsa ntchito njirayi yokonzekera mchere wobiriwira, mcherewo umatulutsa madzi m'madzi, ndipo kuponderezana kumaphatikizapo kuwonjezera apo, kotero kuti mchere wambiri umapangidwa. Koposa zonse, nsomba yofiira yamchere imapezeka ndi kulemera kwa 1 kg, yomwe imafuna 200 g mchere pa kilogalamu iliyonse ya mankhwala. Zofunikira zoyenera kukonzekera mchere wothira mchere:

  1. Mchere umagwiritsidwa ntchito mwakhama komanso waukulu, usanawume mu uvuni.
  2. Zimatengera kulemera kwakukulu kuti mugaŵire malo onse a mitembo ya nsomba ndikufalikira kunja kwa mlengalenga. Ngati izi sizikukwaniritsidwa, mabakiteriya ovunda adzakula mwa iwo.
  3. Chokhazikika cha mtengo (laimu kapena aspen), mapaipi kapena zosapanga dzimbiri chitsulo mawonekedwe akhoza kutumikira ngati katundu bwalo.

Ndikofunikira! Sichivomerezeka kugwiritsa ntchito pa salting pamwamba pa nsomba zomwe zili pansi pa plywood: chimbudzi chakupha chidzamasulidwa panthawi yake.

Kukonza nsomba pang'onopang'ono ndi salting youma

Izi zidzafuna:

  • 1 kg makilogalamu apakati osakanizidwa nsomba
  • 200 magalamu a mchere
  • bokosi lopangidwa ndi matabwa ndi malo otsika pansi,
  • bwalo lachinyengo
  • kuponderezana
  • chidutswa cha polyethylene,
  • chidutswa cha nsalu.

Zotsatira zotsatirazi:

  1. Sambani zinyama bwinobwino ndi ntchentche ndipo mulole madzi asambe.
  2. Dulani kumbuyo kumbuyo ndi mutu ndi kudula mafupa a nthiti kuchokera msana.
  3. Kutupa pang'ono popanda kutenga ndulu ndi mpeni.
  4. Lembani madzi ochulukirapo kuchokera ku nyama ndi chidutswa.
  5. Dulani mchere pansi pa mamba ndikuwaza mchere mkati.
  6. Pansi pa bokosi tsanulirani mchere mu mphika wa masentimita awiri ndipo muike zigawo za nsomba mumzere umodzi ndi mamba.
  7. Nsomba zazikulu ziikidwa pansipa, choyamba.
  8. Thupi likuwonekera ngati bukhu, ndi kusanjikiza kulikonse kumayikidwa kutsogolo kwa chakale. Izi zidzalola kuti goli likhale logawanika pamtunda wa salting.
  9. Chotsani chirichonse chatsopano chiyenera kutsanulidwa mochuluka ndi mchere.
  10. Pamwamba pa mzere womaliza pangani bwalo ndi goli.
  11. Ikani bokosi pamalo ozizira, pokhala mutayikapo chidebe choyenera pansi pake kuti mudye mchere wogawanika kupyola mumabowo.
  12. Phimbani bokosilo ndi pulasitiki kuti muteteze fumbi ndi zinyalala.
Ife timasunga nsomba zomwe zili mu bokosi. Mchere wokhala ndi theka la mchere udzathiriridwa mchere mu masiku atatu, kilogalamu - mu masiku asanu, pamatenga masabata awiri kuti nsomba ikhale yaikulu.

Msilikali wamtendere

Zina mwazing'ono zophika nsomba za salting zamchere:

  1. Salting amachita pozungulira kapena kosakanikizika (salt solution).
  2. Chomeracho chimakhala cha mchere pang'ono. Kenaka, amagwiritsidwa ntchito kukonzekera mbale zopanda mchere, kusuta ndi kusuta, zamzitini kapena zophika.
  3. Chosavuta kwambiri cha njira iyi ya salting ndikuti msanganizo woyamba wa brine mu kuphika umachepa msanga. Ngati mchere umaphatikizidwa ku brine, sudzapereka zotsatira, chifukwa mchere umatuluka pang'onopang'ono kusiyana ndi madzi omwe amamasulidwa ku nsomba nyama.
  4. Kusokonezeka ndi kukhazikika kwa kanyumba ka mchere m'kati mwa thanki kumachitika pang'onopang'ono, choncho njira yowonjezerayi ndi yaitali komanso yosagwirizana, zomwe zingapangitse kuti zisapangidwe bwino.

Kuphika nsomba mu brine

Muyenera kutenga zotsatirazi:

  • 10 makilogalamu a mitembo ya nsomba,
  • 1 makilogalamu a mchere
  • 1 tbsp. supuni ya shuga
  • Zakudya zomwe sizodetsedwa,
  • bwalo lamatabwa kapena mbale ya kukula kwake
  • kuponderezana

Zotsatira izi:

  1. Sambani nsomba.
  2. Sakanizani mchere ndi shuga.
  3. Ikani mitemboyo ndi mimba, kuifalitsa m'magawo mu chidebe ndikutsanulira ndi chisakanizo cha shuga ndi mchere.
  4. Ikani bwalo pamwamba ndikuyika goli pa ilo.
  5. Pambuyo masiku 2-3, mitembo yonse idzaphimbidwa ndi bast.
  6. Mitembo ya Prosol imachitika kuyambira masiku atatu mpaka khumi (malinga ndi kukula kwa nsomba), kenako imayenera kumwa.

Mukudziwa? Mchere, monga choteteza, umatchulidwa mu Chipangano Chatsopano. Yesu Khristu anafanizira zotsatira za chiphunzitso cha atumwi pa anthu omwe mchere umakhudza chakudya, ndikuuza ophunzira kuti: "Inu ndinu mchere wa dziko lapansi."

Zina ndi zothandiza zothandiza ndi zochitika za ndondomekoyi:

  1. Poyamba, nkofunika kuonetsetsa kuti brine yotulutsidwayo sichasefukira pamphepete mwa mbale. Izi ziyenera kuchitidwa mpaka madzi asanatulukidwe ndi nyama.
  2. Tuzluk ndi nsomba zomalizidwa ziyenera kusungidwa pansi, ozizira kapena firiji.
  3. Kuyenera kwa mankhwala ndi kusungirako bwino ndi miyezi 2-3.
  4. Musanagwiritse ntchito zokometsera zokonzeka, ziyenera kusambitsidwa ndi madzi, zouma ndi kuchotsedwa kuti zisungidwe.
  5. Mankhwalawa amagwiritsidwa ntchito kawirikawiri, koma ngati kuwala, kumangowonjezeredwa ndi kuchuluka kwa mchere ndikugwiritsidwanso ntchito.

Video: kudzipanga nokha nsomba mu brine

Kusaka

Nsomba zouma makamaka m'nyengo yozizira, ndi kutentha kwa mpweya wa 18-25 ° C, mumthunzi. Pa kuyanika, nsomba zamchere zimakhala zouma pang'onopang'ono pochita kuwala, mpweya ndi kutentha. Pamene izi zimachitika kusintha kwakukulu mu kapangidwe ka nyama:

  1. Kuperewera kwa madzi m'thupi ndi kuyanjana kwa nkhuku za nyama.
  2. Kugawa mofanana kwa mafuta m'zinthu zonse.
  3. Nyama imakhala yamber ndipo imapeza kukoma kwapadera, kodabwitsa.

Nsomba zouma sizodzikongoletsa zokoma, koma malo osungirako zakudya. Werengani zambiri zokhudza njira yothandizira nsomba kunyumba.

Zosakaniza:

  • 10 kg wa nsomba,
  • 1 makilogalamu a mchere
  • twine
  • ziwiya zoyenera kwa voliyumu (bokosi, mbiya, phula la enamel, etc.),
  • chivundikiro cha katundu
  • katundu

Njira yokonzekera:

  1. Sambani bwino mitembo yatsopano.
  2. Pofuna nsomba zazikulu kuposa 20 cm, chotsani mitsempha, kenako muzidulire pamutu mpaka kumapeto kwa mimba. Caviar ndi milt zingasiyidwe.
  3. Tambani mawonekedwe m'maso ndi kumangiriza kumapeto onse awiri.
  4. Tsukani mtembo uliwonse ndi mchere kumbali zonse, ndiyeno muike zida zowonjezera muzitsulo zoyenera, kuwaza mchere ndi mchere.
  5. Pambuyo pake amafunika kuyima maola 8.
  6. Pambuyo pa maola 8, yikani nsomba zomwe zili ndi chivindikilo ndikunyengerera ndi katundu.
  7. Pambuyo masiku atatu mpaka 7, mankhwalawa amatha. Mitembo ya nsomba ingachotsedwe ku chotengera chokwera ndipo imatsukidwa pansi pa madzi.

Ndikofunikira! Nsomba zokhala ndi mchere zokha zokha ndizoyenera kuyanika, mwinamwake chisangalalo chidzavunda, ngakhale kukhala ndi nthawi yokonzekera bwino.

Momwe mungakhalire mankhwala:

  1. Zouma mutatha kutsuka mtembowo kuchokera ku brine ayenera kukhala wothira vinyo wosasa ndi kufalitsa ndi mafuta a masamba kuti awopsyeze ntchentche.
  2. Lembani mtolo uliwonse mu zigawo zingapo za gauze - izi zidzakhala chotchinga kuika mazira ndi ntchentche.
  3. Kuyika mitanda ndi nsomba pansi pa mpweya wabwino.
  4. Iyenera kukhala kuchokera masabata awiri mpaka anai (kusiyana kwake kumadalira kukula kwa nsomba ndi kutentha kozungulira).
  5. Kukonzekera kwa mitembo youma zouma kumatha kuyang'aniridwa ndi kugwedeza nsomba kuchokera mutu mpaka mchira. Nsomba "okhwima" iyenera kuyamba ndi kuwongolera. Ngati izi zichitika, ndiye kuti kuyanika kwatha, ndipo ndi okonzeka kugwiritsidwa ntchito.
Ndibwino kuti musagwiritsire ntchito mankhwala atsopano mwatsopano, koma kuti mupite kukagona kwa milungu iwiri kapena itatu m'chipinda chozizira komanso chozizira kuti nsomba zikhale "zokhwima".

Video: Kuwedza nsomba kunyumba

Kusamba

Mukhoza kuphika nsomba iliyonse yomwe mumakonda. Ndi bwino kutenga mtundu wa nsomba, kumene kuli mafupa ang'onoang'ono, mafuta ambiri ndi nyama ndi zowonongeka.

Taganizirani kuphika koyera.

Pali mitundu iwiri ya kusamba - ozizira ndi otentha. Tidzafotokoza njira izi m'munsiyi. Ndipo tsopano - malingaliro othandizira kukonzekera nsomba zowonongeka, ndi zina zowonongeka:

  1. Nsomba zazing'ono zingathe kusambitsidwa popanda kuvala.
  2. Ndikofunika kuphika nsomba zazikulu: kuyeretsa ku mamba, matumbo, mchira ndi mitu yosiyana, kudula osati zidutswa zochepa. Onetsetsani kuti mutsuke bwino pansi pa madzi.
  3. Ngati nsombayi imasankhidwa, ikhoza kuthiridwa maminiti 30 m'madzi ozizira ndi kuwonjezera mchere (1 tbsp pa 1 l madzi). Izi zidzathetsa mankhwalawa kuchokera ku fungo la mtsinje.
  4. Onetsetsani kuti mwatsatira mwatsatanetsatane kuchuluka kwa mankhwala a vinyo wosasa, kotero kuti zidutswazo zisamve zowawa.
  5. Mankhwala amafunikanso kuwonjezeredwa moyenera kuti kukoma kwawo kusalamulire.
  6. Pochita nsomba, nsomba ziyenera kutembenuzidwa nthawi ndi nthawi kuti zilowetse marinade.
  7. Chomaliza chotengerachi chimasungidwa m'firiji mumakina ndi zivindikiro zotsekedwa bwino. Marinade samagwirizana.
  8. Mukhoza kusunga nsomba kwa miyezi inayi.

Video: Chinsinsi cha Pickled Fish Tsopano ife tidzayendayenda pang'onopang'ono kukuuzani momwe mungapangidwire zokoma ozizira ndi pickling otentha.

Kusakaniza kozizira

Pankhani imeneyi, mankhwala amatha kutentha. Nsomba zimakhudzidwa ndi okonzeka kusakaniza zonunkhira ndi viniga.

Zamtengo Wapatali:

  • Mitengo 1 yokhala ndi mitembo yokonzedwa nsomba,
  • Zidutswa zisanu za mababu,
  • 400 ml ya viniga (9%),
  • 100 g mchere
  • 200 magalamu a shuga
  • 600 ml ya madzi (yophika),
  • Zidutswa 10 za peppercorns zakuda,
  • 5 Bay masamba,
  • 1.5 supuni ya tiyi ya mbewu yamadzulo,
  • 1.5 supuni ya tiyi ya mbewu ya coriander.

Kuphika:

  1. Wiritsani 200 ml ya madzi ndi zonunkhira (tsabola, coriander, katsabola) kwa mphindi 10.
  2. Thirani mchere, shuga, bay tsamba ndi kusakaniza.
  3. Marinad kuti azizizira, kenaka yikani madzi ozizira otsalira ndi vinyo wosasa.
  4. Dulani anyezi mu mphete.
  5. Dulani nsomba mu zidutswa mu mbale ndi chivindikiro, ikani anyezi pamwamba ndi kutsanulira pa pickle.
  6. Phimbani ndi refrigerate.
  7. Pazigawo za nthawi yopatula - masiku atatu, nsomba yonse - masiku asanu.

Kutentha kotentha

Kutentha kotentha kumaphika kophika, nthunzi, komanso nsomba yokazinga.

Zamakono:

  • 1 makilogalamu a nsomba
  • Mababu 5,
  • Kaloti 3,
  • 400 ml ya viniga (9%),
  • 3 tbsp. spoons mchere
  • 4 tbsp. spoons shuga
  • 2 malita a madzi otentha,
  • 10 nandolo yabwino ndi nandolo 10 zakuda,
  • 5 Bay masamba,
  • masamba mafuta.

Chinsinsi chotsatira ndi ndondomeko:

  1. Frying the pieces of fish prepared in oil.
  2. Wiritsani madzi ndikuika anyezi ndi kaloti. Wiritsani mphindi khumi pa moto wochepa.
  3. Onetsani mchere, shuga, viniga, tsabola ndi bay leaf. Wiritsani maminiti ena asanu.
  4. Ikani nsomba yokazinga mu mitsuko ya magalasi ndi zivindikiro.
  5. Ikani anyezi onunkhira anyezi.
  6. Chotsani marinade otentha kuchokera ku chitofu ndikuwatsanulira mitsuko ndi nsomba.
  7. Phimbani ndi kulola kuti muzizizira.
  8. Ikani mankhwalawo mufiriji ndikuumiriza masiku awiri.

Sa salon salting nsomba zatsopano

Mtundu woyenera kwambiri wa salting ndiwo mitundu yofiira ya nsomba: chum salum, ndowe, pinki nyemba ndi ena. Chikondi chovomerezeka kwambiri ndi mtengo - keta.

Zosakaniza ndi tableware:

  • 1 kapena 2 sing'anga chum,
  • 2 tbsp. spoons wa coarse mchere
  • 1 tbsp. supuni ya shuga
  • pansi tsabola wakuda ndi tsamba laba - kulawa,
  • lalikulu mbale kapena poto ndi mkulu mbali kwa salting chum salimoni,
  • Chophimba chokhala ndi chivindikiro,
  • mapepala amapepala.

Kuphika:

  1. Sambani ndi kutsuka chum.
  2. Chotsani chinyezi chowonjezera ndi pepala la pepala.
  3. Dulani nsomba m'mabokosi awiri osiyana ndikuchotsa mafupa.
  4. Dutsaninso, tiyeni madzi asambe.
  5. Ikani chidutswa chilichonse pa pepala lophika ndikuwaza ndi chisakanizo cha mchere, shuga ndi tsabola kumbali zonse.
  6. Ikani zowonongeka zokhazikika mu chidebe ndi khungu, ndikusunthira gawo lililonse ndi tsamba la bay.
  7. Onetsetsani chingwecho mu chidebecho ndi katundu kuti phokoso liwonongeke.
  8. Phimbani chidebe ndipo muime mufiriji kwa maola 48.
  9. Mutatha kutenga chidebe ndikusinthanitsa zigawo zam'mbali m'malo: pamwamba ndi pansi.
  10. Bwezerani kuzizira kwa tsiku.
  11. Pambuyo masiku atatu mutulutse fayilo iliyonse, ikani m'matumba ndikuwatumiza mufiriji kwa milungu iwiri.
  12. Pamapeto pa nthawi ya masabata awiri, nsomba ili pafupi kudya.

Video: salimoni nsomba chum

Bwanki wa Balyk

Balyk samchere nsomba amaonedwa kuti ndi okoma kwambiri. Kuchokera ku balyk kukonzekera zakudya zopangira zakudya komanso zosakaniza masangweji. Kawirikawiri amagwiritsa ntchito minofu ndi mafuta oimira nyama zakumwera pansi: salimoni, sturgeon, herring, halibut, nyanja.

Mudzakhala ndi chidwi chodziwa kusuta nsomba.

Zosakaniza ndi Zida:

  • 1 pafupifupi nsomba nyama,
  • Zojambula 10. spoons wa coarse mchere
  • 4 tbsp. spoons shuga
  • tsabola, coriander, sinamoni - zonse mu theka supuni ya supuni,
  • palulo
  • mapepala amapepala
  • chidutswa cha gauze,
  • twine.

Njira yophika:

  1. Sambani ntchentche pansi pa madzi.
  2. Ikani, chekani mutu ndi mchira.
  3. Dulani gawo la m'mimba ndi lumo, chomwe chimatchedwa Tes-A (icho chidzapangitsa mchere mofulumira kuposa mtembo, kotero ndi wokonzeka mosiyana).
  4. Apukuta nyama yakuuma.
  5. Sakanizani zosakaniza za kusakaniza ndi kugawanika pansi pa mamba, komanso kugona mokwanira mkati mwa nyama.
  6. Nsomba yokonzekera kukulunga ndi gauze.
  7. Lembani mtemboyo kutalika kwa chingwe chonsecho.
  8. Ikani pansi pa firiji pa chipinda.
  9. The kusungunuka brine amalumikizana.
  10. Nsomba m'nyengo yozizira imasambira masiku osachepera khumi.
  11. Pambuyo pa masiku khumi, muyenera kumasula mtembowo kuchokera kumapeto, tsukani ndi kuuma ndi thaulo.
  12. Nsomba za nsomba zimatha kusungidwa kwa nthawi yayitali m'nyengo yozizira, nthawi ndi nthawi kuziwaza ndi mafuta a masamba.
Yesetsani kuphika kunyumba nsomba zouma mwa njira imodzi yomwe tinakuuzani. Kuchita khama pang'ono, ndi sabata kapena ziwiri za ziyembekezo - ndipo zokondweretsa zidzakhala malo olemekezeka pa tebulo lanu.

Nkhani Yosangalatsa