Bowa wam'mlengalenga ndi bowa wambiri omwe ali okoma komanso okazinga. Mwa izi, nthawi zambiri amakonza zokometsera zokometsera zokometsera zokometsetsa, ndipo pie wofukiza ndi uchi wa agarics ndiyo yabwino kuwonjezera pa tiyi yatsopano. Mwatsoka, oimira nkhukuyi akhoza kusokonezeka ndi mapasa awo owopsa. Kodi mungapewe bwanji izi, pamene kuli kofunikira kusonkhanitsa bowa ndi kumene kuli bwino kuyang'ana bowa wotere - mwatsatanetsatane mu nkhaniyi.
Dzina lina
Honey agarics ndi bowa omwe amatha kudzitamandira ndi zilembo zambiri: anthu amawatcha bowa (marasmius), garlickies, ndi anthu. 
Nyengo yozizira ndi ya banja Strofarievye ndipo imatchedwa kusinthaable küneromitsy. Komanso bowa ali ndi zizindikiro Vorushka, laimu laimu.
Mukudziwa? M'masulidwe enieni ochokera ku Latin, dzina lakuti Armillaria (Opyonok) limatanthauza "zibangili". Dzina la bowa ndilo chifukwa cha chikhalidwe chake - kumamatira kuzungulira zakale ndi chibangili, timagulu kapena mphete.
Kuwoneka
Bowa la chilimwe limatengedwa ngati zakudya, koma popanda mankhwala otentha ndibwino kuti lisagwiritsidwe ntchito - chitsa chimatha kutenga zinthu zoopsa kuchokera kunja, ndipo ngati bowa lina limakhala pafupi ndi ilo (mwachitsanzo, tsinde lachinyengo), chitsa chodya chingathe kutenga zina mwazovulaza. kuchokera kwa wachibale wake woopsa. Pankhaniyi, pogwiritsira ntchito bowa wotereyi, ndizotheka kuyambitsa chisokonezo cha mitsempha yambiri, ndipo zotsatira zake ndizoledzera.
Ndikofunikira! Malo oipitsidwa komanso kuphulika kwa bowa wambiri wonyenga ndi owopsa amachititsa kuti WHO lero idandaule kuti asadye bowa wosadya popanda kutentha (ngakhale ngati ndi mitundu yomwe imatengedwa kuti idya ndi zozizwitsa). Zinthu zoopsa zimatha kulowa m'gulu la bowa, kotero kuti mutetezeke, nthawi zonse yiritsani, mwachangu, mchere wowawa - koma musadyeko yaiwisi.
Kodi chilonda cha chilimwe chikuwoneka bwanji?
Chikhalidwe chokhala ndi chipewa chachikulu cha mdima pa mwendo woonda, wamba mwendo, komanso fungo lonunkhira ndi uchi. 
Hat
Usiku wokometsera wokometsera wonyekemera uwu uli ndi chipewa chachikulu (mpaka 9 cm) cha mithunzi iwiri - uchi ndi bulauni. Komanso, mdima wandiweyani umakhalapo pang'onopang'ono (yomwe, mwa njira, nthawi zina pali zochepa zazing'ono - izi zimapangitsa kumverera kwa "zowang'ambika" m'mphepete mwake), ndipo chifukwa cha chifuwa chachikulu mkatikati mwa kapu, zikuwoneka kuti m'mphepete mwake mumadonthozedwa. Muzitsanzo zazing'ono, pamphepete mwa kapu zingakhale zitakulungidwa mkati.
Mitengo yosiyanasiyana ya uchi yogwira uchi ndi yozizira uchi wolimba, udzu uchi uchi.
"Mutu" wa bowa uli ndi mphamvu yokha hygrofannost - kuyamwa kwa chinyezi ndipo ena akukula kukula (mpaka 3 cm). Pachifukwa ichi, pamwamba pa kapu kumakhala kovutikira, ndodo komanso pang'ono. Pambuyo mvula yamvula, mukhoza kupeza bowa lalikulu kwambiri, wodzaza ndi chinyezi, koma atatha kuyanika, adzabwerenso kukula kwake koyambirira. 
Pulp
Mnofu umakhala wowala kwambiri kusiyana ndi mtundu wa kapu - kuchokera ku mchenga kupita ku bulauni, ndipo kumunsi kwa bowa ndi pamunsi pamakhala mdima, ndipo kumtunda ndipo kapu imakhala yowala. Lili ndi thupi lochepa, labwino komanso labwino kwambiri. Thupi limawoneka ngati uchi komanso mitengo yatsopano. 
Zolemba
Mthunzi wa chilimwe ndi dongosolo la Agaric - lameralar bowa. Mapepala a monkey amatchulidwa, mobwerezabwereza, mofooka akutsika pa mwendo. M'magulu aang'ono a mtunduwu, mbalezo zimakhala zobiriwira, nthawi zambiri zachikasu, koma anthu akuluakulu amdima mthunzi wofiira kapena wofiira. 
Mwendo
Msowa wa bowa nthawi zonse ndi wochepa thupi (mpaka masentimita awiri), ndipo kutalika kwake kumakhala pa masentimita asanu kapena asanu ndi atatu (9 cm). Zili ndizomwe zimakhala zolimba komanso zolimba (mkati mwa mwendo ndizowona), ndipo zimakhudzidwa ndi kukula kwa kapu. Mtundu wapamwamba - wakuda bulauni. Ili ndi mphete ya "bulauni" yomwe imakhala ndi filimu, yomwe imapezeka pansi pa mamba. Ndili ndi zaka, mphete yoteroyo imatha, koma m'mayamata achinyamata ndiwoneka bwino.
Mukudziwa? Mu mndandanda wa bowa 10 zokoma kwambiri padziko lapansi, bowa wamagulu anali pa malo 8 - pambuyo pa mafuta obiriwira. Ndipo mutu wa mndandanda uwu ndi "mfumu" yotchuka ya bowa - boletus (cep).
Kumene kumakulira komanso pamene mungathe kusonkhanitsa
Dzina lakuti "honeydew la chilimwe" limadzilankhulira lokha: bowa awa amapanga ndikukula mu nyengo yozizira - kuyambira kumapeto kwa May mpaka kumayambiriro kwa September. Pa nthawi yomweyi, kuchuluka kwa zokolola, mtunduwu, poyerekezera ndi zisa za m'dzinja ndi yozizira, ndizozikulu kwambiri. Linden eureas amakonda chinyezi, choncho malo omwe amawakonda kwambiri ndi okalamba ovunda, amawomba pafupi ndi matupi a madzi, akutola nkhuni. 
Mwa njira iyi, amasiyana, kuyambira m'dzinja omwe amaimira ofanana, omwe amakonda mitengo yamoyo (imene amawononga). Mungathe kukumana ndi zitsanzo zam'mlengalenga m'madera otentha ndi ofunda, kumene kuli nkhalango zakuda kapena zam'madzi - choncho, bowawa amafalitsidwa pafupifupi paliponse. Chimake cha fruiting chawo chimagwa kumapeto kwa July ndi August, kotero ambokosi amatha kutsegula nyengo yokolola mu mwezi watha wa chilimwe.
Tikukulangizani kuti muwerenge za zothandiza, kukolola ndi kuphika zomwe zikuchitika: kuzizira, pickling, caviar, salting, komanso kulima bowa kunyumba.
Masamba Awiri
Mthunzi wachisanu wonyezimira ndi wonunkhira uli, mwatsoka, mapasa ambiri abodza, omwe ali ndi deta yapadera yofanana. Choopsa kwambiri ndi fringed gallery - izi ndi zakupha bowa! Zimakhala zovuta kuzisiyanitsa - mtundu, mawonekedwe komanso ngakhale mphete pa mwendo ndi zofanana. Mukhoza kuzisiyanitsa, makamaka, ngati mkangano, ndipo eni nyumbayo alibe zosiyana siyana - choncho, mukufunikira kusonkhanitsa bowa wodyera ndi bowa wodziwa bwino. 
Mdima wofiirasi - ina mapasa owopsa owopsa a chilimwe. Nthawi zambiri zimakula muzinkhalango, ndipo nthawi zina parasitic ngakhale pa maluwa. 
Kusiyanitsa kwakukulu pakati pa mtundu uwu ndi zakudya ndi mtundu wa kapu: imvi, ndi mtengo wobiriwira-azitona. Ngati bowa lomwe mwakolola liri ndi mthunzi wobiriwira wobiriwira, nthawi yomweyo tengani bowa.
Werengani komanso kusiyanitsa pakati pa kudya ndi nthano za abaric zabodza, mtundu wa agedic wa inedible komanso chithandizo choyamba cha poizoni.
Chilakolako chikukulitsa Imeneyi ndi mapasa owopsa a mtengo wa linden - amatha kusiyanitsa ndi kapu yamkasu yonyezimira ndi yachikasu ndi mbale zofiira pansi pa kapu. 
Moto flake - komanso mapasa osawoneka. Ali ndi chipewa chofiira kwambiri-ichi ndicho chodziwika chake chachikulu. 
Pofuna kusonkhanitsa bowa woopsa, munthu ayenera kusamala kwambiri pamene akusonkhanitsa: mosamala, yang'anani mosamala zowonongeka, dziwani zosiyana siyana za munda wa zipatso za chilimwe, komanso malo omwe angakhalepo akukula. Ngati nthawi ina iliyonse ikuwoneka kuti ikukudanizani, ndibwino kuti musayambe kuichotsa.
Ndikofunikira! Bowa wam'mlengalenga akulimbikitsidwa kuti azisonkhanitsidwa m'mabasiketi, osati m'matumba apulasitiki kapena m'matumba - mwinamwake, bowa wodzala ndi madzi amatha kukhala osasangalatsa.
Video: ma bowa a chilimwe - kusonkhanitsa, kuphika
Chilimwe cha adyo ndi bowa wokoma ndi onunkhira, omwe amamwa zakudya zopatsa mafuta komanso zonunkhira bwino. Ngakhale kuti m'maphikidwe ena ophikira mapepalawa amagwiritsidwa ntchito mopyapyala, ndibwino kuti wiritsani udzu pang'ono - ngakhale kutentha pang'ono kutentha kudzawononga zinthu zoopsa, komanso kuledzera kwa thupi kudzatetezedwa.
