Zina mwa zakudya zowonongeka zimapezeka masamba ndi zipatso, koma mazira oyaka kapena owiritsa - sizingatheke. Ambiri amakayikira kuti kusungidwa kwa mankhwalawa kumakhala koyenera, iwo amati, kukoma kumachepa. Ena, m'malo mwake, akunena za kugwiritsidwa ntchito kwabwino kwa chakudya: ngati mulibe nthawi yoti mudye musanathe nthawi yowonongeka. Kodi mungathe kufotokoza mazira a nkhuku, komanso momwe mungachitire bwino?
Kodi n'zotheka kufotokoza mazira a nkhuku?
Mikangano pa izi sizosamvetsetseka, chifukwa zakudya zakuda pa nthawi yozizizira zimakhala zikukula mokwanira, chifukwa cha kupezeka kwa gawo la madzi. Chotsatira chake, chipolopolocho chimaphwanyidwa, ndipo zigawo zake zimatha kulowa mu chakudya, ndikuzilandira ndi mabakiteriya osiyanasiyana. Ndizo zonse zomwe zimatsutsa kuti mazira sangathe kuzizira.
Mukudziwa? Kuika nkhuku kumatengedwa kuti ndi mbalame yochuluka kwambiri. Kwa chaka amatha kunyamula mazira oposa 300. Ndipo kukwaniritsa zosowa za pachaka za anthu mu mankhwalawa zifunikira 567 biliyoni.
Ngati mutsegula izi mosasamala popanda chipolopolo mu chidebe cha pulasitiki chatsekedwa kapena mu thumba la pulasitiki ndi kumangiriza kwake, palibe zotsutsana. Kuti mukhale ndi ntchito yowonjezera mazira, ndikofunikira kuti muzindikire tsiku lozizira ndi chiwerengero cha zidutswa. Mu mawonekedwe awa, mazira akhoza kusungidwa kwa miyezi 12. Koma chifukwa chokhala ndi kanthu kosalekeza kokha ndi makope atsopano komanso apamwamba kwambiri.
Kuti tiwone mazira atsopano, timalimbikitsa kugwiritsa ntchito ovoscope. Njira yophweka ndiyokuza mazira m'madzi.
Kutaya kwa zokoma zawo, komanso kusasinthasintha kwawo, n'zotheka kokha ndi kuphwanya kwakukulu kwa teknoloji yozizira. Ngati atachita bwino, zakudya zonse ndi kukoma kumakhalabe mu mawonekedwe ake oyambirira.
Momwe mungayankhire
Amayi am'nyumba amodzi amadziwa momwe angayambitsire mazira, chifukwa, mopanda kukokomeza, ichi ndi chinthu chosayembekezereka chomwe chingagwiritsidwe ntchito yosungirako. Komanso, yophika, tchizi ndi pogona. Tiyeni tilowe muzinthu zonse.
Wophika mwamphamvu yophika mazira
Kawirikawiri njira iyi imapangitsa kuti kuzizira kwa yolks kofiira ndi azungu, koma ophika ambiri amalangiza kusunga yolks mofananamo, chifukwa mapuloteni samasintha bwino pambuyo pozizira.
Mukudziwa? Padzikoli, dziko la China limaonedwa ngati mtsogoleri wa mazira, ndipo zidutswa zokwana 160 biliyoni zimasonkhanitsidwa pachaka. Ndipo mpikisano wogwiritsira ntchito mankhwalawa unapangidwira ku Japan, kumene aliyense wokhala amadya dzira limodzi patsiku.
Pano pali malangizo omveka bwino momwe mungachitire molondola:
- Ikani mazira mu chokopa, kuphimba madzi ozizira ndi malo pa chitofu. Pambuyo pawira, perekani moto pang'ono pamwamba ndipo perekani mankhwalawo m'madzi otentha kwa mphindi 7.
- Thirani madzi otentha ndi kudzaza poto ndi kuzizira. Izi zimapangitsa kuti mazira aziphika mofanana ndikuzizira mofulumira.
- Peel chipolopolo ndikuchotsani mapuloteni.
- Ikani zowonjezera mu khungu limodzi mu kapu ndipo mubweretsenso madzi ozizira kuti aphimbe 2.5 centimita.
- Phimbani poto ndi chivindikiro ndi kuphimba zomwe zili. Pambuyo pake, chotsani chotsanicho pamoto, mwinamwake yolks idzataya elasticity. Azisiyeni kwa mphindi 10 m'madzi. Pambuyo pake, yesetsani kapena mufike ndi skimmer.
- Onetsetsani mosamala mankhwalawa mu chidepala cha pulasitiki ndipo mutseke mwamphamvu ndi chivindikirocho. Tsopano chotengera chikhoza kuikidwa mufiriji.
Ndikofunikira! Onetsetsani kuti chivindikiro cha chidebecho chikugwiritsidwa ntchito mosakanikirana, mwinamwake ziphuphu zidzasintha ndikukhala zosayenera kuzidya..
Dzira lakuda
Njira imeneyi ikukonzekera yolk-mapuloteni osakaniza.
Dzidziwitse nokha ndi zopindulitsa katundu, caloric ndi zotheka kuvulaza nkhuku, tsekwe, bakha, zinziri mazira.
Zimayendetsedwa motere:
- Pezani mosamala chipolopolocho, chotsani zomwe zili mu mbale yoyera ndi youma.
- Onetsetsani kusakaniza mpaka misala yofanana, kuyesera kufika pamtunda.
- Onetsetsani kuti muwonjezere chitsulo cha mchere ndi shuga (mungathe kulowetsa uchi). Onaninso kenanso. Izi ndizofunika kuti pambuyo pozizira mazira musakhale mchere. Kuti mugwiritse ntchito pokonzekera ngati zakudya zopatsa thanzi, mukhoza kuchepetsa mchere, kuwerengera pa galasi lililonse la osakaniza ndi supuni ya supuni.
- Ngati mukufuna, kuti mukhale wosagwirizana, yowonjezera ayenera kudutsa mu sieve.
- Pambuyo pake, madziwo amatsanulira mu chidebe chowuma pozizizira kotero kuti pafupifupi masentimita awiri a danga amakhalabe pamwamba, mwatsekedwa mwamphamvu ndikutumizidwa ku amafiriji. Ngati chidebecho chidzaza pamwamba, mazira, pozizizira, adzakula ndikukweza chivindikirocho, chomwe sichidzakhudza kwambiri chikhalidwe chawo ndi maonekedwe awo.
Mukudziwa? Asayansi a ku Japan ochokera ku National Institute of Advanced Industrial Science ndi Technology (AIST) adabzala nkhuku zosinthika zomwe zimanyamula mazira okhala ndi interferon beta protein. Mankhwala amapezeka mu pharmacies, koma mtengo wake umayamba kuchokera ku madola 100,000. Zotsatira zake, gawoli ndi lothandiza polimbana ndi khansa, komanso matenda a hepatitis, multiple sclerosis ndi matenda ena akuluakulu..
Mapuloteni ndi yolks padera
Ngati mukusowa mapuloteni kapena mapuloteni kuti mupitirize kuphika, mungathe kuwasiyanitsa ndi kuwamasula okha. 
Chitani izi monga izi:
- Ikani mazira ndikuwasamalitsa bwino azungu ndi azungu muzipinda zouma zosiyana.
- Onjezerani mu chidebe ndi yolks wa theka la supuni ya supuni ya mchere pa chikho chilichonse cha yaiwisi (za mbale zamchere) kapena supuni imodzi ndi hafu ya shuga (okoma).
- Onetsetsani bwino ndikutsanulira zomwe zili mu chidebe ndikuchiphimba ndi chivindikiro chopanda mphamvu. Tsopano yolks ikhoza kutumizidwa ku friji. Musati muyiwale kusungira chidutswa cha chithunzi ndi tsiku la kuzizira, chiwerengero cha yolks ntchito ndi zowonjezera, kuti musasokoneze zokoma ndi zamchere zolemba.
- Tsopano pitani ku agologolo. Ayenera kuyambitsa msanga (atatha kuima, amatha kuwomba). Ngati chophatikizacho chili ndi tizinthu tating'onoting'ono ting'onoting'ono, tilitseni mu sieve.
- Thirani puloteni mkati mufiriji, mutseka chivindikiro mwamphamvu ndikuyika mufiriji.
Mu mawonekedwe awa, azungu azungu ndi azungu akhoza kusungidwa kwa miyezi ingapo.
Ndikofunikira! Musamangomaliza kudya zakudya zosadetsedwa kamodzi. - Zimenezi zimabweretsa kuchuluka kwa chiwerengero cha mabakiteriya pa iwo, ndipo ntchito yawo ndi owopsa kwambiri pa thanzi..
Yophika
Pambuyo pa chithandizo cha kutentha, zokhazokha ndizoyenera kuzizira. Iwo amasungidwa mosamalitsa, popanda kutayika zawo zoyambirira ndi mawonekedwe. Ikani mazira m'njira yachikhalidwe. 
Pezani ngati mungamwe kapena kudya mazira oyamba.
Zochita zina ndizosavuta:
- Kusiyanitsa mapuloteni ochokera ku yolk core. Amagwiritsidwa ntchito mofulumira chifukwa amatayika pa nthawi yozizira.
- Ikani peeled yolks mu saucepan ndi kuphimba ndi ozizira mchere madzi. Phimbani ndi kubweretsa kwa chithupsa.
- Pambuyo pa mphindi 5-10, chotsani mankhwalawo kuchokera madzi otayika, kuwadula bwino.
- Yambani yolk mu ayezi ozizira, ndipo ikawombera, iperekeni ku thumba la pulasitiki ndi ziper kapena chidebe. Mu mawonekedwe awa, zidzakhala zabwino kuti mugwiritse ntchito workpiece.
Kodi mungatani ndi mazira pambuyo pa kuzizira?
Mazira ozizira akhoza kukhala m'malo mwa atsopano. Kawirikawiri, zizindikiro izi zimagwiritsidwa ntchito popangira zophika, omelettes, saladi ndi zina zophikira. Ndikofunika kutsegula maonekedwewo. Ophunzira omwe akukulimbikitsani akukulimbikitsani kuti muchite izi mwa kuika chidebe pamalo ozizira kuti musapezeke kusintha kwadzidzidzi. Komanso musaiwale kuti mazira aliwonse ali ovuta kwambiri kwa mabakiteriya. Powerenga masentimita 4 ° C ndipamwamba, chiopsezo cha matenda opatsirana chimakula.
Ndikofunikira! Zimaletsedweratu kutsekemera mazira kutentha, komanso kugwiritsa ntchito mankhwala osungunuka..Ngati mukufuna kutaya mwamsanga katunduyo, ikani thanki la madzi pansi pa madzi ozizira - izi zifulumizitsa njira yothandizira. Ganizirani machenjezo a madokotala ndipo nthawi zonse muzigwiritsira ntchito zidazo, zomwe zimatanthauzanso kutentha kwa nthawi yaitali kutentha pafupifupi 71 ° C.
Pakati pa mazira a yolky ndi oyenerera kupanga zokometsetsa, mazira ophwanyika, zikondamoyo, ndi azungu ndi othandiza pa icing ndi siponji meringue. 
Kuchokera ku mapuloteni osiyana a mazira, mukhoza kupanga meringue. Ngati mankhwala ophika kwambiri atentha kwambiri, angagwiritsidwe ntchito pa casseroles, pambali mbale ndi saladi.
Zosangalatsa kudziwa momwe nkhuku, nthiwatiwa, mazira akulira.
Amayi ambiri amasiye samalandira njira iyi yosungira mazira kupitilira chisokonezo, zomwe zimachitika ngati pakufunikira kuyeza gawo loyenera la ntchito. Ophunzira omwe amapezeka m'mabungwe oterewa amalangizidwa ndi chiwerengero: 1 dzira limafanana ndi supuni 3 za dzira osakaniza kapena supuni 2 ya mapuloteni ozizira ndi supuni imodzi ya yolk.
Monga mukuonera, njira iyi yosungira mazira si yaikulu. Kuonjezera apo, pali kusiyana pakati pa kukonzekera kwa zizindikiro. Yesani ndipo mudzapambana.
