Chinthu chofunika kwambiri kuti zinyama zikhale zokolola kwambiri ndi zakudya zokwanira. Chinthu chachikulu mmenemo ndi chakuti thupi limalandira zowonjezera muyeso yolondola. Nthambi - imodzi mwa magawo a nkhuku zabwino. Choncho, ndi kofunika kuti mlimi asadziwe kokha mtengo umene chakudyachi chimadya, komanso momwe angaperekere mphutsi kwa nkhuku.
Ubwino wa chimphona mu zakudya
Mukakonza tirigu wa tirigu ndi zina zotere mu ufa amakhalabe mbola kuchokera ku mbewu - chimphona. Amtengo wapatali ndi ochepa kwambiri, omwe amathandiza kuti zakudya zowonjezera zikhale ndi zakudya komanso zimatsuka thupi ndi poizoni. Ubwino wa chimphona umadziwika ndi mankhwala omwe amapezeka komanso zakudya zamagulu.
Zakudya za zakudya mu bran - pafupifupi 40%. Chigulangachi chikuphatikizaponso:
- Zakudya - 60 g;
- mapuloteni - 16 g;
- mafuta - 4 g;
- madzi - 9 g
Zidzakhala bwino kuti muwerenge momwe mungamerekere tirigu poika nkhuku.
Mapangidwe a chimphona kuchokera ku zipolopolo za tirigu amaphatikizapo (pafupipafupi):
- fiber - 8.4%;
- Zowonjezera za nayitrogeni - 53%;
- phulusa - 5%.
Nthambi imakhalanso ndi:
- mavitamini - B1, B2, B9, B6, B5, C, PP, E, A, K;
- mchere - selenium, phosphorous, iron, magnesium, calcium, zinki, potaziyamu.
Ndikofunikira! Nthambi ndi zachilengedwe zamagetsi, choncho zimachotsa madzi m'thupi mwamphamvu. Pofuna kupewa kutaya madzi m'thupi, nkhuku ziyenera kupatsidwa madzi oyera m'mabotolo akumwa.
Kwa zigawo
Nthambi imadyetsa mbalame ndi mphamvu, zomwe zimagwiritsidwa ntchito mwakhama panthawi yoyikidwa - mpaka 40 peresenti ya mphamvu zonse zomwe zimalandira. Choncho, poonjezera zomwe zimapezeka mu branchi mu zakudya za nkhuku, inu, osunga mazira, musamawonongeke.
Tikukulangizani kuti muwerenge momwe mungadyetse nkhuku zogwiritsira ntchito, komanso mmene mungaperekere chakudya cha nkhuku, momwe mungakonzekere nkhuku patsiku, kukonzekera nkhuku komanso mbalame zazikulu ndi manja anu.
Kwa broilers
Munda wa nkhuku wobereketsa "Don" wa dera la Rostov unayesa kufufuza zotsatira za chimanga pa kukula ndi kukula kwa mitundu yambiri ya nyama. 
Pakati pa kuyesedwa kwapezeka kuti:
- Kuchita bwino kwambiri kunapindula ndi gawo la nthambi mu zakudya zokwana 30%;
- Chiwopsezo cha zinyama chinali 100% mu gulu lomwe linalandira thandizo la nthambi ya 30%, ndipo 98 peresenti mu gulu lomwe chakudya chawo sichinali ndi bran;
- Mbuzi zofanana zinali 87 ndi 83%, motero;
- Nthambi imathandiza kwambiri kudya, kudyetsa mafuta, kutulutsa nayitrogeni, calcium ndi phosphorous kuchokera ku zakudya.
Mukudziwa? Katswiri wa zamagulu a ku Britain Joe Edgar anatsimikiza kuti nkhuku zikhoza kupulumuka. Pokhala kutali ndi paketi yaikulu, iwo amayamba kukhala achisoni.
Kodi ndingapereke nkhuku kwa nkhuku
Powonjezera nthambi ku zakudya:
- kupanga mazira kumakula;
- nthawi yothandiza nkhuku yowonjezera;
- chiŵerengero pakati pa ziweto chikuchepa;
- Kuchepetsa zakudya m'thupi kumadya bwino.
Nthambi imapereka thupi ndi tizilombo toyambitsa matenda komanso mavitamini ena, omwe ndi ofunika kwambiri m'nyengo yozizira. Zimathandizira kuti thupi likhale lokhazikika mwamsanga mwakulitsa kapangidwe kake ka zinthu, komanso kuchotsa zinthu zovulaza m'thupi.
Momwe mungaperekere nkhuku bran
Pali njira zingapo zopangira bran bran. Njira yosavuta ndiyo kuchepetsa buluu ndi madzi ku phala wandiweyani kwambiri ndikuiika mu wodyetsa, pogwiritsa ntchito kachitidwe ka 20 g pa 1 wosanjikiza. Nthambi ikhoza kusakanizidwa ndi whey - izi zidzakulitsa thanzi la phala. 
Mapulogalamu a whey ali ndi mapuloteni osakanizika, lactic, citric, nucleic acid, kufufuza zinthu ndi mavitamini. Njira yowonjezereka ndiyo kusakaniza nthambi ndi masamba ndi zigawo za tirigu.
Mtengo wa tsiku ndi tsiku
Kukula kwa tsiku lililonse kwa mbalame yaikulu sikuyenera kupitirira 30-40 g.Pakuyambitsa zowonjezera zakudya zatsopano ziyenera kutengedwa ndi tizilombo tochepa - 5 g kwa nyama zinyama zamwezi 2, ndi kusintha kwa mlungu umodzi mwa 5 g.
Koma ngati mukuwona kutsegula m'mimba, muyenera kuonana ndi veterinarian. Izi zikhoza kukhala chizindikiro cha matenda opatsirana osagwirizana ndi chakudya.
Ndikofunikira! Ngati mukuganiza kuti mukudwala matendawa, yambani nkhuku kuchokera ku gulu lonse la ng'ombe ndikupeza uphungu wa mankhwala kuchokera kwa veterinarian.
Werengani zambiri za tambala kuti apeze tambala kuti atenge mazira, pamene mapiritsi aang'ono amayamba kuthamanga, chifukwa nkhuku sizigwira bwino, chifukwa zimanyamula mazira aang'ono ndi peck.
Kodi kuphika nthambi phala
M'maphati muli:
- Muzu masamba: kaloti, mbatata - 50%;
- nthambi - 30%;
- Mbeu, tirigu, oats - 20%.
Kuwonjezera pamenepo, mukhoza kuwonjezera phala (potsatira 1 nkhuku):
- choko - 3 g;
- mafuta a nsomba - 1 g;
- nyama ndi fupa chakudya - 5 g;
- mchere - 1 g
Kwa phala, yisiti ikhoza kuchitidwa ndi chithupsa, bezoparnom kapena njira yoyambira. Pamene yisiti ikuwonjezera kufunika kwa phala. 
Ndikofunikira! M'chaka cha yisiti chakudya sichingakhoze kuchitika. Kuchuluka kwa mapuloteni kungayambitse kusaka nyama, kuchepetsa mazira ndi kuyambitsa kupweteka kwa nkhuku nkhuku.
Chisamaliro chiyenera kutengedwa kuwonjezera whey m'chilimwe - chili ndi mapuloteni ambiri. Koma m'nyengo yozizira kugwiritsa ntchito phala n'kofunika chifukwa nkhuku zimasiyidwa, palibe mtundu wobiriwira mu zakudya, kotero thupi sililandira zakudya zokwanira.
Nthambi sizipereka anapiye kwa miyezi iwiri chifukwa matupi awo sanasinthidwe kuti ayambe kuyamwa. Ndalama zoyenera zimadza ndi kaloti zophika ndi dzungu. Ntchire za nthambi zingaperekedwe muzambiri, kuyambira pa miyezi iwiri.
Mukudziwa?Chiwerengero cha nkhuku padziko lapansi chikuposa chiwerengero cha anthu katatu.
Video: chimanga cha nkhuku kudya
Kudyetsa malamulo
Chakudya chakuda chimaperekedwa kwa nkhuku mu chakudya chosiyana. Amadyetsa chakudya kwa gulu lonse la chakudya, ndipo mbalame zimadziŵa kuchuluka kwa chakudya chomwe amafunikira. Ziyenera kukumbukira kuti nkhuku sidzadya kuposa momwe thupi likufunira. Choncho, musadye chakudya mopitirira malire - chikhoza kuchepa ndi kuwonongeka.
Mbali za zakudya za bran
Nthambi monga betri ili ndi zinthu ziwiri zofunika:
- muli ndi zida zambiri;
- zimakhudza kwambiri kuyamwa kwa zakudya.
Kupititsa patsogolo chakudya cha chakudya n'kofunika m'nyengo yozizira, pamene thupi la mbalame liyenera kusinthasintha. Kugwa, nkhuku zimayamba molt, mvula imakonzekera nyengo yozizira, kotero mbalame zimafuna zakudya zabwino. 
Nkhuku Zogulitsa
Nkhuku za mtundu wa nyama zimakhala zosavuta kwambiri kuyamwa chakudya, chifukwa cha izi zimakhala zolemera. Chosavuta cha chakudya ichi ndi mafuta ochulukirapo. Pofuna kuthetsa vutoli, chimanga chimayambitsidwa kudya, chomwe chingachepetsenso kuchuluka kwa tirigu.
Phunzirani momwe mungadyetse nkhuku za broiler, momwe mungapatsitsire nkhuku, ndi mavitamini otani kuti mupereke nkhuku zowakomera.
Mu zakudya za broilers, kuyambira miyezi iwiri, udzu ayenera kukhala 5-10% ya zakudya. Pa nthawi yoyamba, chizoloŵezi cha bran - 5 g pa 1 nkhuku patsiku. Pang'onopang'ono, mlingowo umasinthira 30 g kwa nkhuku wamkulu.
Kuram mu nthawi ya molting
Nyama yam'madzi imayamba kumapeto kwa dzinja kapena kumapeto kwa nthawi yopuma ndipo imatha miyezi 1.5. Thupi panthawi ino ndi lofooka kwambiri ndipo limafuna chakudya chokwanira, makilogalamu apamwamba ndi osiyanasiyana. Chizoloŵezi cha chimanga cha nkhuku panthawi ya molting ndi 30-40 g. Keki ya mafuta ya mpendadzuwa imaperekedwanso kuyeso ndipo mlingo wa chakudya chamagulu ndiwonjezeka ndi 10-15 g pa tsiku. 
Mu phala molting mbalame kuwonjezera:
- nsomba ndi ufa wa nyama - 5 g / tsiku;
- seramu - 10 g / tsiku;
Kutentha kumakhala ndi zamasamba ndi zipatso zambiri, zomwe zimapangitsa kuti zikhale zosavuta kusiyanitsa zakudya za maapulo a nthenga, mapeyala, plums ndi masamba ambiri - mbatata, beets, kaloti, dzungu, zukini, mavwende, mavwende, nkhaka, etc. Chitsimikizo chiyenera kupezeka Kalisiamu - choko, zipolopolo, mazira, ma kanyumba tchizi. Amadyetsa mbalame 3-4 pa tsiku.
Chiwembu chodyetsa:
- Kudyetsa koyamba - mbeu ¼;
- 2 kudyetsa - phala;
- Chakudya chachitatu - tirigu ½;
- Kudyetsa 4 - tirigu ¼ miyezo.
Mbewu ikhoza kutsanuliridwa mu odyetsa ngati idya, kuti asakope makoswe kapena mbalame zakutchire - mpheta, nkhunda, ndi zina zotero.
Momwe mungadyetse zigawo za kupanga dzira lapamwamba
Kuonjezera mazira, mavitamini A, D, E, B12 ayenera kupezeka pa zakudya.
Zizindikiro za kusowa mavitamini ndi njira zodzaza:
- Chizindikiro cha kusowa kwa vitamini A mu zakudya ndi kuwala kobirikasu. Mankhwala a vitamini A awonjezeredwa ku zigawo zakumwa.
- Chizindikiro cha kuchepa kwa vitamini D ndi chipolopolo chofewa ndi chofewa m'mazira. Kuti muwonjezere chakudya chake, nkofunikira kuti muzidyetsa yisiti. Yiti ndi gwero labwino kwambiri la izi.
- Kulephera kwa Vitamin E kumabweretsa chiberekero chochepa chonde, mazira oterewa sangagwiritsidwe ntchito popanga makina. Vitamini E imabwera ndi mbewu za tirigu kapena chimanga.
- Kudya mavitamini a gulu B kumapereka chimanga, nyemba, tchizi, chakudya cha nsomba. Kagulu kameneka ndi kagawo kakang'ono kamene kamakhala ndi mazira, chiwerengero cha kadyedwe komanso kagwiridwe ka dzira. Ngati dzira lagona ndi lovuta ndipo wosanjikiza amayamba kukhetsa popanda chifukwa, izi ndi zizindikiro za kusowa kwa ma vitamini B.
Ngati muwonjezera ku zakudya za mavitamini a zinyama, muziwasungire pamalo ozizira, opanda kuwala kwa dzuwa. Kumbukirani kuti mavitamini sangasungidwe kwa nthawi yayitali - ayamba kusweka.
Tikukulimbikitsani kuwerengera za mavitamini a nkhuku omwe amafunika kuti adziwe mazira, komanso momwe angapangire nkhuku kupanga nkhuku m'nyengo yozizira.
Yiti ikhoza kukhala siponji, yolunjika ndi nayonso. Nthawi zonse, kuyambitsanso gawo la chakudya ndi yisiti, kumatsatiridwa ndi Kuwonjezera kwa gawo lotsala. 20 g ya yisiti imasungunuka m'njira yoongoka-pansi mu 1 l madzi ofunda ndi kuwonjezera kwa 1.5 makilogalamu a tirigu wosweka.
Limbikitsani kusakaniza kwa maola 6-7, oyambitsa nthawi zina. Ndikofunika kupereka chakudya choterocho mwatsopano, pamtunda wa 20 g pa 1 wosanjikiza. Nkhumba zimamera ndi madzi ofunda mu chiwerengero cha 1: 1. Nkhumba zimakula mu 1-2 masiku kenako zimadyetsedwa kwathunthu.
Video: momwe mungalimbikitsire mazira ku nkhuku
Chimene sichikhoza kudyetsa nkhuku
Zigawo zimakhala zochepa ndipo zimadya zakudya zilizonse zomwe zimapezeka m'chilengedwe.
Koma nkhuku, monga mbalame zina zaulime, zimaletsedwa kudyetsa anthu ndi chakudya:
- muffin ndi zakudya;
- sausages, sausages ndi nyama zosuta;
- kupanikizana;
- zitsamba zovuta;
- mafuta;
- nsomba zochepa zomwe zimagwiritsidwa ntchito mwa mtundu uliwonse - yaiwisi, yokazinga, yophika, yophika;
- zonunkhira
Zosayenera kwa nkhuku zoumba, zomwe zimapangidwa ndi poizoni kapena hallucinogenic, komanso zomwe zimayambitsa poizoni. Koma pa nkhaniyi, mukhoza kudalira mbalameyi: monga nthumwi zakutchire, imadziwitsa bwino udzu umene ukusowa.
Ndikofunikira! Nsonga za mbatata zimaonedwa kuti ndizoopsa kwa mbalame. Sizowonjezera kudyetsa nkhuku ndi nsonga za phwetekere.
Chakudya chokaka ndi chosafunika podyetsa mbalame. Zitha kuuma mu uvuni kupita kudziko la anthu osokoneza bongo, kusokoneza nkhungu.
Kukonzekera chakudya cha nkhuku, ndikofunika kuti musapitirire kudya ndi zakudya zomwe zikukulirakulira. Nthambi ndi gwero la zakudya zina zowonjezera.
Video: Chimene sichikhoza kudyetsa nkhuku ndi mbalame zina
Sagwiritsa ntchito zigawo za tirigu kapena masamba. Choncho, posankha zakudya zoyenera, muyenera kutsogoleredwa ndi nzeru komanso momwe mukuonera nkhuku, momwe amachitira ndi zakudya zina. Izi zidzakuthandizani kukula nkhuku zathanzi ndi zowonjezera.
