Tsabola wowawa ndi kupambana kwakukulu ikhoza kukula osati m'munda yekha, komanso kunyumba, miphika. Chifukwa chake, mumapeza zonunkhira zokoma ndi chomera chokongoletsera. Masiku ano, pali mitundu yambiri ya malonda ogulitsira nyumba, koma tidzakambirana mitundu yambiri yokoma ndi yokongola kwambiri ya tsabola yotentha yomwe ikulima pawindo.
"Chozizwitsa Chaching'ono"
Akulozera oyambirira mitundu ya m'nyumba tsabola. Chitsamba chimakhala chachikulu kuposa masentimita 30 ndipo chimakhala chokwanira mokwanira.
Zipatso za "Chozizwitsa Chaching'ono" ndizowala kwambiri ndi zokongola, zogwirizana, zofanana ndi mphukira za thumba losatulutsidwa.
Tsabola amakula pang'ono, pafupifupi masentimita 5-7 m'litali, masekeli pafupifupi 5 magalamu. Zosiyanasiyanazi zimagwiritsidwa ntchito popangira matabwa, zipinda, zenera zowonekera pa khitchini.
Mbewu yofesedwa mu March.
Nthaka yoyenera kwambiri ndi osakaniza mchenga, tsamba ndi sod mu chiĊµerengero cha 1: 2: 1. Musanadzalemo, mbewu zimadonthozedwa tsiku limodzi, kenako zouma ndikufalikira m'nthaka, zowonongeka pamwamba pa nthaka yochepa. Phika ili ndi pulasitiki. Musanafese nthaka muyenera kuthirira madzi.
Kutentha kwakukulu kwa kukula kwa tsabola + 22 ° C ... + 25 ° C. Pambuyo pa masabata awiri, mphukira yoyamba idzawonekera, ndipo filimuyi idzachotsedwa. 
Ngati pali mbande zambiri mu mphika, pa siteji ya maonekedwe 2-3 masamba enieni, akhoza kukhala pansi. Pachifukwa ichi, kuziika ziyenera kuchitidwa pokhapokha pamodzi ndi zigawo zapadziko lapansi pa mizu. Miphika sayenera kukhala yayikulu kwambiri: pafupifupi 12 masentimita awiri, ndi malita awiri mozama.
Pambuyo pakhazikitsidwa mapepala awiri (pokhala pansi, sabata limodzi ndi theka pambuyo pa ndondomeko), zimalimbikitsa kudyetsa tsabola ndi njira yothetsera 5 g ya ammonium nitrate, 7 g wa sulphate ya potaziyamu ndi 12 g ya superphosphate pa madzi asanu.
Kudyetsa uku kuyenera kubwerezedwa kangapo ndi nthawi ya masabata awiri. Saplings nthawi madzi kuthirira ndi madzi ofunda. 
Mitundu yosiyanasiyana imaonedwa kuti ikuwoneka mofulumira ndipo patatha masiku 60 mutabzala, zipatso zingatheke. Amamva bwino kwambiri, chifukwa "Zozizwitsa Zang'ono" sizongoganizira chabe kuti ndi imodzi mwa mitundu yabwino kwambiri ya tsabola wowawa.
Mukudziwa? Pakukolola, peppercorns ya mitundu yambiri ya mkati imasintha mtundu: kuchokera kubiriwira, kirimu, wachikasu, lalanje, wofiirira wofiira kumapeto kwa kucha. Choncho, pa nthawi yomweyo pa tchire akhoza kuwonedwa zipatso zamitundu.
"Confetti"
Mitundu yachonde kwambiri. Kutalika chitsamba chifika pamtunda 25 mpaka 35 cm, compact. Zipatso zazing'ono, pafupifupi masentimita 3-7 m'litali, zimakhala ndi mawonekedwe a conical. Pa kukoma - lakuthwa, kukhala ndi fungo losangalatsa. Pa Perching yakusintha mtundu (wobiriwira, wachikasu, wofiirira), tsabola wobiriwira ali ndi chofiira chofiira kwambiri. 
Mkhalidwe wabwino kwambiri wokula:
- dothi lotayirira;
- kutentha mkati + 25 ... +30 ° C;
- malo amdima;
- kuthirira madzi ndi madzi otentha nthawi zonse katatu kapena kanayi pa nyengo.
Pawindo la nyumbayi mukhoza kutenga munda wonse: mu malo amkati mungathe kukula anyezi, letesi, arugula, sipinachi, tomato, nkhaka.
"Chikasu cha ku Hungary"
Mitundu ya tsabola yam'nyumba "Chihungwa chachikasu" imatanthawuza chimodzi mwazinthu ozizira osagwira. Mukhoza kubzala mbeu m'masiku otsiriza a February kapena kumayambiriro kwa March.
Kutalika chitsamba chingathe kufika theka la mita. Zipatso zimakhala zofanana, ndipo nthawi yakucha zimakhala zoyera, zachilengedwe zimakhala zofiira.
Tsabola ndi lakuda, lili ndi mthunzi wokongola kwambiri. Unyinji wa m'nyumba zipatso kufika 15-20 g.
Zofunikira zomwe tazitchula pamwambapa ndizofunikira kukula izi. Zipatso zipse kwa masiku 90 mutabzala mbewu.
Ndikofunikira! Kumwa madzi nthawi zonse n'kofunika kuti kukula kwa tsabola zonse. Ndikoyenera kuthirira mbewuyo ndi madzi otentha otetezedwa pansi pazu ndi dzuwa litalowa. Ngati mlengalenga muli wouma kwambiri, tsabola iyenera kupezedwa nthawi zonse.
"Chilimwe cha chilimwe"
Amatenga nthawi yapakatikati ya nyengo, nthawi yakucha - masiku 100. Kutalika, tchire kufika pamtunda wa 50 cm, kusiyana ndi mitundu yapitalo mu masamba wandiweyani kwambiri. Maluwa amakhala okongola kwambiri a inflorescences a mtundu woyera ndi wofiirira. 
Zipatso zingakhale ndi maonekedwe osiyanasiyana (kuzungulira, kugwiritsira ntchito, ovoid) ndi mtundu (wofiira, wachikasu, kirimu, wofiirira, lalanje, wofiirira). Unyinji wa peppercorn umodzi umasiyana ndi 20 mpaka 40 g.
Ichi ndi chimodzi mwa zovuta kwambiri mitundu yodzichepetsa, kulekerera mthunzi wowala.
"Nsomba zadothi"
Chosangalatsa kwambiri chokhala ndi tsabola wowawa mkati. Zipatso zake pa kucha zimakhala zokongola kwambiri (mikwingwirima ya chikasu, zobiriwira, zofiira, zofiirira, maluĊµa ofiira ena osiyana pa zipatso). Nthawi yakucha imatha masiku 75 mpaka 100 kuchokera nthawi yobzala. 
Kutalika chitsamba kufika mpaka 25-30 cm, compact, ali ndi masamba wandiweyani. Zipatso zimakhala zooneka ngati zofiira, zikukula mozungulira mpaka pansi. Pepper amakonda kutentha, dothi ndi dothi lonyowa, ndipo feteleza nthawi zonse amalimbikitsidwa.
Mukudziwa? Kugwiritsa ntchito kabokosi kakang'ono kofiira kumathandiza kumatentha zowonjezera.
"Patsani moni"
Kutalika kwa chitsamba kufika pamtunda wa masentimita 20, kuthamanga, kuli ndi mawonekedwe ozungulira. Zipatso mu siteji ya luso lachikulire - zobiriwira, zamoyo - zowala lalanje. Peppercorns imakhala yofanana, imatchulidwa pamwamba. 
Peel ndi yoonda - pafupifupi 2 mm. Kulemera kwake kwa zipatso imodzi kumafikira 6 g.Zomwe zili zoyenera kudya mofulumira, monga kumalongeza kapena ngati zokometsera zophika. Kutha msinkhu - masiku 95.
Zodzoladzola za mbale zomwe mumakonda zimakhala zonunkhira kwambiri mukamakula zitsamba zokhala ndi zokometsera. Pawindoli mukhoza kukhala ndi parsley, katsabola, cilantro, oregano, thyme, chervil, rosemary, basil, tarragon.
"Mafilimu"
Mitengo imakhala yozungulira, kufika pamtunda wa masentimita 20. Pakukula, mtundu wa chipatso umasintha, tsabola wobiriwira ali ndi chofiira chofiira. 
Nthawi yakucha ndi pafupifupi masiku 90. Amafuna kuthirira ndi kudyetsa nthawi zonse. Ili ndi kukoma kokometsera kwambiri.
"Mfumukazi ya Zakale"
Woyimira nyengo ya pakatikati. Pamwamba pa tchire musapite masentimita 30. Zipatso - zochuluka. 
Zipatso zimakhala zooneka ngati phokoso, zonyezimira, zosunthira mmwamba, kutalika kwa masentimita asanu mpaka asanu ndi awiri. Unyinji wa peppercorn umodzi wa 6 g. Oyenera kukulitsa chaka chonse. M'nyengo yozizira ndi yophukira, ndi bwino kusunga chipinda, kuyambira April ndi chilimwe - pa khonde.
Zimalekerera mthunzi wofanana. Kawirikawiri anafesedwa kumayambiriro kwa March. Pakukonza kusinthika mtundu wa mtundu wonyezimira, wofiirira wofiira pa nthawi ya kukula.
Ndikofunikira! Ndibwino kuti mukhale ndi tsabola wamkati mosiyana ndi zomera zina zokongola.
"Constellation"
Ndizoyimira zamkati. Mitengo imakhala yozungulira - mpaka masentimita 30 mu msinkhu. Zipatso ndizochepa, zofanana ndi mtima, mpaka masentimita atatu m'litali ndi pafupifupi 2.5 masentimita m'lifupi. Khungu ndi loonda komanso losalala.
Kulemera kwa tsabola umodzi kumasiyana mkati mwa 10 g. Mu nthawi ya kuchapa, mtundu wa chipatso uli wofiirira, mtundu wa chilengedwe ndi wofiira.
Kalasi iyi zosiyana Anatchulira kununkhira kokoma ndi juiciness wa chipatso.
Pepper imagwiritsidwa ntchito mwakhama popanga paprika, zonunkhira za sauces, mu zakumwa zoledzeretsa.
Ngati mumakonda kupatsa tsabola wokoma kwambiri, mukhoza kupeza zokolola msanga kapena mochedwa kuposa kukula kwa masamba mu wowonjezera kutentha.
"Aji dulce"
Zokongola kwambiri pakati pa mitundu yosiyanasiyana. Pamwamba pa chitsamba kufika 30-40 centimita. Zipatso ndi zokongola, zofanana ndi mtima, mtundu wofiira wofiira. 
Mbali yapadera ya mitundu yosiyanasiyanayi ndikuti imakhala ndi malungo ofatsa, ochepa pang'ono omwe amachititsa kuti azikhala ndi fungo lokhazika mtima pansi. Kulemera kwake kwa pepper kumatha kufika 15g. Peppermint of these zosiyanasiyana adzakhala owonjezera ku supu, mbale ya mpunga ndi nyemba.
Mukudziwa? Kalekale, tsabola wowawayo sinagwiritsidwe ntchito kokha ngati chakudya, komanso ngati chiwerengero chowerengera. Kale ku Roma, nthawi zambiri ankalipira msonkho, ndipo ku France zakale, kupereka pepper wowawa ndi imodzi mwa mitundu ya chilango.
Medusa
Kuyambira koyambirira, nyengo yakucha ndi pafupi masiku 75. Mitengo - yaying'ono, pafupifupi 20-30 cm mu msinkhu ndi 20 cm m'lifupi. 
Zipatso zimakhala zosangalatsa, zitaliza komanso zolimba, zofanana ndi "tsitsi" la Gorgon Medusa, masentimita 6 m'litali, mpaka masentimita 1.5 m'lifupi. Pakusintha, mtundu umasintha kuchokera kubiriwira mpaka chikasu, lalanje ndi wofiira panthawi ya kukula. 
Shrub imodzi yokha ikhoza kubala zipatso zokwana 40 ndi moyo wazitali.
Tiyenera kuzindikira kuti zosiyanasiyana kuopa kuzizira. Ziyenera kubzalidwa pakatikati pa mapeto a mwezi wa April ndikuziteteza ku kusintha kwa kutentha.
Kusamalira tsabola wamkati - yophweka. Chinthu chachikulu ndikupanga mphamvu yofunda kutentha, kuthirira madzi nthawi zonse, kumasula nthaka ndikuyamba kuthira manyowa.
