Nkhuku zimakhala ndi kulemera kwa thupi, kupuma kofulumira komanso kukoma. Nkhaniyi ikukhudzana ndi kuswana nkhukuzi - mungapeze malangizo okhudza momwe mungadyetse ndi kudyetsa mbalame kuti zithetse zotsatira zochititsa chidwi, komanso phunzirani za zolakwika zomwe zingapangidwe pakukweza.
Momwe mungasankhire anapiye
Chinsinsi cha kulima bwino ndiko kusankha bwino nyama zinyama zomwe zingakumane ndi miyezo ya wosakanizidwa ndikutha kulemera bwino komanso nthawi. 
Komabe, ma broilers ali aang'ono angakhale ovuta kusiyanitsa ndi nkhuku zambiri, kotero kugula sikuyenera kupangidwa kuchokera kwa ogulitsa okha omwe angakupatseni mitundu yosiyanasiyana ya mbalame, koma mu minda ya nkhuku.
Mukudziwa? Mitundu yoyamba yopanga mazirayi inakhazikitsidwa poyambanso mitundu yoyera ngati Plymouth (monga nkhuku) ndi Cornish (ngati zinyama). Izo zinachitika pafupi zaka za m'ma 1930.
Ndikofunika kuti muphunzire mosamala maonekedwe a mbalame zazing'ono, ndikuyang'anitsitsa mapazi awo. Kawirikawiri, ayenera kukhala mafoni, molunjika, sayenera kukhala ndi vuto lililonse monga mabala, zilonda kapena mikwingwirima.
Yesetsani kutsiniza nkhuku pang'ono kuti iwonongeke: ngati mulibe kanthu kalikonse pa zala zanu, ndiye kuti nkhukuyo imakhala yathanzi. 
Kenako, muyenera kumvetsera maso a mbalame. Simungatenge mbalame yomwe maso ake ali ndi filimuyi - ichi ndi chizindikiro chotsimikizika kuti sichikudwala ndipo adzafa msanga. Maso wamba ayenera kukhala owala komanso owala.
Pambuyo pake, ndi bwino kufufuza anapiye a anapiye. Kawirikawiri, ndi piramidi yoboola, yosalala, yowala kwambiri. Mukawona zolakwika m'mapangidwe a mlomo - ndibwino kuti musatenge nkhuku yoteroyo. Pali zotheka kuti sangathe kudya bwinobwino ndikufa.
Pezani mtundu wa broilers womwe uli wabwino kwambiri, komanso zokhudzana ndi zochitika za mtundu wa broilers monga Hubbard.
Nthawi yabwino kugula broilers ndi mapeto a May - kumayambiriro kwa June. Pakati pa chilimwe, mbalameyo idzakhala nayo nthawi yowonjezera, kulemera, ndipo ngati mutasankha kusiya chiwerengero cha anthu akuluakulu kuti abereke ana, mudzatha kupirira nyengo yozizira.
Kodi ndi zaka zingati zomwe ziyenera kugula nkhuku?
Ndibwino kuti alimi amphaku a nkhuku azipeza anapiye a milungu iwiri - ali ndi mphamvu zedi ndipo, ndithudi, adzatha kukhala ndi moyo wathanzi muzinthu zatsopano popanda malipiro ambiri. 
Ngati nkhuku za masabata awiri sizikupezeka, achinyamata angagulidwe pa sabata imodzi.
Padzakhala mavuto ochulukirapo, komabe, kupitirira kwake kumakhala kwakukulu kwambiri poyerekeza ndi nkhuku imodzi yamasiku.
Mukudziwa? Nkhuku zimayika mazira okha ngati kuli kuwala. Ngakhale zitakhala kale kuti athamangire, sakanatha kuchita izi ngati sakanatsegula kuwala kwao kapena ngati dzuwa silidzawonekera.
Ndibwino kuti musagule nkhuku zosakwana sabata imodzi, chifukwa mbalame zambiri zomwe zimakhala ndi zofooka zimafa patatha masiku asanu ndi limodzi (6-10) atabadwa, ndipo mudzakhala ndi mwayi waukulu kwambiri wokuthandizani.
Kuwonjezera apo, anapiye aang'ono samaloleza kuti pakhale malo aakulu otentha omwe amakhala pafupi nawo, omwe kawirikawiri ndiwothamanga kapena amayi awo, omwe angakhalenso afe msanga. 
Nkhuku kapena nkhuku
Popeza mafutawa ndi nyama yowonjezera yomwe imanyamula mazira ochepa, ziribe kanthu kuti mumadzipezera mbalame zotani. Komabe, izi zingakhale zofunikira ngati m'tsogolomu mukufuna kukhala ndi moyo wathanzi wokhala ndi ana a nkhuku ndi nkhuku.
Kuti tichite zimenezi, tidzatha kudziwa momwe nkhukuzo ndi tambala ndipo ndi nkhuku.
Kuti mudziwe kugonana kwa mwana wa nkhuku, m'pofunika kutenga mkanjo kuti mutu uli pafupi ndi chala chaching'ono, ndi chovala chala chachikulu ndi chinsalu chakumbatika kuti chigwirenso kumbuyo kwake, ndiyeno muyang'ane mkati mwa nyerere ya nthenga kuti muwone momwe zimatchulidwira, zomwe zimasiyanitsa nkhuku ndi nkhuku . 
Zizindikiro zoberekera
Kubereketsa mazirawa sikumasiyana ndi kuswana mitundu ina ya nkhuku, komabe pali zina zosaoneka. Mwachitsanzo, alimi onse a nkhuku amadziwa kuti ma broilers amapanga zowonongeka zambiri, koma si onse omwe akudziwa kuti palifunika koyeretsa malo awo okhala, mosasamala kuti chitukuko cha matenda opatsirana n'chotheka. Mutha kuwerenga zambiri za izi ndi zina pansipa.
Wokhutira ndi zinyalala
Ngati muli ndi chipinda chapadera chomwe ma broilers angasungidwe, chidzakonzekera:
- Choyamba, onetsani makoma ndi malo a mtsogolo ndi nyumba ya laimu kuti musamalowetse malo ndi kuteteza anawo ku matenda.
- Lolani chipinda kuti chiwume ndi kuuma, chifukwa ma broilers akusowa chipinda chouma.
- Phimbani pansi ndi nsalu ya mafuta, yomwe mungaike 2.5-3 masentimita malita a utuchi kapena udzu.
- Ndikofunika kuchepetsa oledzera ndi odyetsa, kukonzekera ndikuyika nyali zoyatsa ndi nyali yapadera yotentha anawo.
- Kenaka, khalani pamalo omwe mungakhale nawo (makamaka osati kutali ndi malo omwe achinyamata amakhalapo kwambiri) ndi thermometer kuti nthawi zonse aziyang'ana kutentha mkati.
- Pomaliza, ikani mpanda pafupi ndi chitseko chomwe chingathandize achinyamata kuti asatuluke m'chipindamo - ndipo mutha kuyendetsa nkhuku mkati.
Ndikofunikira! Mu masabata awiri oyambirira a moyo, nkhuku ziyenera kusungidwa kutentha kwa 30-32 ° C. Zotsatira pang'onopang'ono ikani pansi iye 1-2 madigiri iliyonse sabata iliyonse mpaka mutabweretsa 20 ° C.
Zakhutira mu maselo
A broilers amachita zoipa kuti awasunge mu selo, chifukwa amafunikira kutentha, danga komanso chakudya chokwanira kukula ndi chitukuko, ndipo mu selo n'zovuta kukwaniritsa izi.
Ngati simungathe kudziwa achinyamata mu chipinda, yesetsani kubzala anapiye 6-7 mu khola lililonse (1x1x1 mita).
Mu khola lililonse ndikofunikira kukhazikitsa mphamvu yotentha ndi kuyatsa magetsi, zomwe ziyenera kugwiritsidwa ntchito mwamphamvu usiku kuti zisawononge imfa ya mbalame.
Zingakhale zothandiza kwa inu kuti mudziwe za zomwe zimachitika posunga nkhuku muzitsekerera, momwe mungapangire osungirako ma broilers ndi manja anu.
Pofuna kusunga broilers panja bwinobwino, kutentha mkati mwa khola lililonse sikuyenera kugwera pansi pa 27 ° C ngakhale usiku, kotero kuti muyambe kuyendetsa bwino mukutentha. 
Selo lirilonse liyenera kukhala lokhala ndi wodyetsa ndi womwa, lomwe liyenera kukhala lodzaza nthawi zonse. Izi ndi zofunika kuti ma broilers akule ndikukula moyenera.
Ndibwino kuti mupatse munthu womwa mowa komanso wodyetsa m'khola kuti nkhuku iliyonse, ngati ili ndi chilakolako, ingapeze malo pamalo odyetsera (malo abwino kwambiri pakati pa khola).
Pansi pa maselo ayenera kukhala ndi zinyalala zomwe ziyenera kusinthidwa kamodzi pa masiku angapo kuti athe kupewa chitukuko cha matenda osiyanasiyana opatsirana.
Ndikofunikira! Khola liyenera kukhala pansi pa maonekedwe anu, kotero kuti pakakhala imfa ya nkhuku imodzi, anzako sangazengereze ndipo amatha kupeza nthendayi yomwe imamwalira.
Kodi ndi momwe mungadye
A broilers amafuna ubale wapadera ndi chakudya chawo - ndi chifukwa chake iye ndi ma genetic omwe amapeza kulemera kwakukulu mu nthawi yochepa. 
Nazi njira zabwino zodyera broilers malingana ndi msinkhu:
- 0-5 masiku - mapira wouma;
- Masiku 5-7 - msuzi wouma, chakudya chochepa chouma;
- Masiku 7-10 - Kudyetsa chakudya kumayambira pang'onopang'ono, mmalo mwa madzi, kutsanulira mkaka watsopano mkaka uliwonse masiku atatu;
- Masiku 10-14 - onjezerani chakudya chambiri pang'onopang'ono (anyezi, ntchentche, etc.);
- 14-30 masiku - tchizi, tchire, mazira, mazira osiyanasiyana (kabichi, kaloti, mbatata yophika);
- Masiku 30-60 - Zingathe kusamalidwa ku chakudya cha nyama kapena kupereka tirigu wosakanizidwa, nsomba ndi zinyalala zowonongeka mu msuzi wa nyama; Pitirizani kupereka masamba osiyanasiyana owiritsa;
- 60-90 masiku - Bwezerani phala lophwanyika ndi tirigu lonse, lowetsani nyemba mumadyerero kuti muwonjezere kulemera.
Phunzirani momwe mungadyetse nkhuku za broiler molondola, ndi nthawi yanji kuti mupatse nkhuku kuti zikhale zowonjezera.
Ngati tikulankhula zafupipafupi za chakudya, ndiye kuti ma broilers, makamaka m'mwezi woyamba wa moyo wawo, amafunika kupereka chakudya komanso madzi atsopano nthawi zonse. Ndi njirayi okha omwe adzalandira kulemera kwake kwa miyezi itatu, pambuyo pake nyama yawo idzatayika mbali yambiri ya zokongola zake zogwirira ntchito. 
Choncho, yesetsani kuonetsetsa kuti mbalame zanu nthawi zonse zimadya zakudya zatsopano, makamaka usiku.
Vitamini zowonjezera
Broiler zowonjezeretsa, zomwe zimadziwikanso monga premixes, ziri ndi zigawo zosiyanasiyana zosiyana:
- zothandiza,
- wathanzi,
- zokoma,
- kuteteza chitukuko cha matenda
- kuthandiza mbalame kulemera.
Zina mwazinthu izi ndi mitundu yotsatira:
- mavitamini owonjezera;
- mchere;
- vitamini ndi mankhwala opatsirana;
- vitamini ndi mchere wambiri.
Ndikofunikira! Mbalame zikafika msinkhu wa mwezi umodzi, anthu ambiri amawopa kuti mbalameyo imataya zonse, ndipo nthenga zake zilibenso nthawi yakukula. Musadandaule za izo. - kwa broilers izi ndi zachilendo.
Malingana ndi zolinga zanu, komanso chikhalidwe ndi zosowa za mbalame, chowonjezera china chingakhale chofunikira pa nthawi inayake. Mwachitsanzo, vitamini supplement, kuphatikizapo ma vitamini A, E ndi D, amaperekedwa kuyambira tsiku lachisanu la 5 la moyo wothandizira pofuna kupewa chitukuko cha matenda osteo-articular devices.
Zidzakhalanso zothandiza kwa inu kuti mudziwe matenda omwe ali ndi matenda opatsirana, omwe ali osagwiritsidwa ntchito, chifukwa chiyani nkhuku za broiler zimafa, kusiyana ndi matenda otsegula m'mimba.
Zowonjezera zina zonse zimaperekedwa molingana ndi zochitikazo ndipo zingakhale ndi zinthu zotsatirazi:
- mavitamini osiyanasiyana (A, B, C, D, E, PP, K);
- Zotsatira zake - ayodini, chitsulo, selenium, manganese, cobalt, chitsulo, etc;
- macronutrients - magnesium, sulfure, sodium, potaziyamu, klorini, etc;
- mitundu yosiyanasiyana ya zinthu zamoyo - antioxidants, mapuloteni, amino acid, etc;
- mankhwala oletsa antibacterial - metronidazole, penicillin, tetracycline, etc;
- fillers - choko, ufa, soya, chimanga, ndi zina.
Zolakwitsa pakukula broilers
Kusamala kwa makhalidwe a broilers nthawi zambiri kumabweretsa zolakwika zomwe zimakhudza kwambiri moyo wa mbalame.
- Cholakwika kwambiri pamene kukula broilers - kuwala kochepa ndi tsiku lalifupi kwambiri m'mwezi woyamba wa moyo. Ambiri nkhuku alimi amalangiza kuti asawonetsere anapiye m'mwezi woyamba wa moyo. M'tsogolomu, kusowa kwa masana kumabweretsa kuchepa kwa momwe mungapindulire ndi kuchuluka kwa kupindula kwa mbalame, kukula kwa ziphuphu ndi zida zina za mafupa.
- Cholakwika chachikulu chachiwiri ndi kusowa chidwi pa zakudya. Ambiri amamvetsetsa kuti muzinthu zambiri zokha chifukwa cha mndandanda wa nkhuku zowonjezereka komanso zowonjezera, zimakhala zotheka, ndikudyetsa ngati nkhuku zamba. Zotsatira zake ndi kuchepa kwa njira zokula, zochitika za matenda komanso imfa.
- Kulakwitsa kwakukulu kumaganiziridwa ndi kusakhutira kupereka izi zowonjezera zowonjezera, kapena zochepa zokwanirazo. Ndikofunika kumvetsetsa kuti chifukwa ma broilers akukula mofulumira komanso akulemera, amafunika zakudya zambiri kuposa makoswe okhazikika. Choncho, onetsetsani kuti mwawapatsa kothandizira kamodzi kokha, ndipo ndi bwino kuwonjezeranso mchere umodzi.
- Ndibwino kukumbukiranso za kukula kwa mabakiteriya osiyanasiyana ndi matenda.chifukwa chokhudzana ndi mbalame zosakhwima zomwe zili ndi mabedi owonongeka komanso / kapena malo odwala. Pofuna kupewa izi, tizilombo toyambitsa matenda tizilombo toyambitsa matenda ndikuyesa kusintha chakudya kamodzi pa masiku 3-4.
Choncho, tikuyembekeza kuti mwaphunzirapo mbali zonse za broiler kulima chidwi chanu. Mitundu ya nkhuku yobereketsa ndi bizinesi yabwino yomwe ingabweretsere iwe ndi banja lako osati ndalama zokhazokha, koma komanso zabwino zambiri. Chitani ntchito yanu mwachikondi ndi chiyamiko, ndipo mphoto sidzatenga nthawi yaitali!
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
