Pamabedi a m'munda nthawi zonse amapezeka anyezi. Lili ndi mavitamini ambiri, macro-ndi microelements ofunika kwa anthu. Zopindulitsa zake zimakhala zofunikira kwambiri m'nyengo yozizira ndi masika, pamene zimathandiza kupeŵa mavitamini ndi matenda. Mitundu yotchuka kwambiri yomwe imatha kukolola m'nyengo yozizira - monga anyezi "Shetana", yomwe imakhala ndi ubwino wabwino wosunga komanso zokolola zambiri. Tiyeni tione mwatsatanetsatane zizindikiro zake zosiyanasiyana ndi kugulitsa zipangizo zamakono.
Malingaliro osiyanasiyana
Anyezi "Shetana" anapanga anyezi ozungulira ndi mzere wouma wakuda. Masikelo ndi osakanikirana mukulingalira ndi koyera. Iwo ali amchere ndipo ali pa tsinde lalifupi, lotchedwa Donets. Ali ndi kukoma kochepa.
Masamba aatali omwe ali ndi mawanga ndi obiriwira ndi bluish tinge. Mu June kapena Julayi, zomera zimatulutsa maluwa okwera mamita 1.5 mmwamba, yomwe ili ndi ambulera inflorescence ndi maluwa ang'onoang'ono ang'onoang'ono omwe ali ndi maulendo aatali. Maluwawo ndi oyera, osapitirira 1 masentimita m'lifupi, okhala ndi mapiri asanu ndi limodzi ndi asanu ndi limodzi. Nthawi zina anyezi aang'ono amapangidwa pakati pawo. 
Mu August, kubzala bokosi la zipatso, komwe kuli mbewu zing'onozing'ono zapatulila kuchuluka kwa zisanu ndi chimodzi.
Dziwani za teknoloji yopanga anyezi ya Chinese.
Chikhalidwe ichi chimakula ngati zaka ziwiri kapena chaka chimodzi. "Shetana" - mitundu yambiri ya anyezi ndipo ikhoza kukula kuti imere mbewu. Oyenera kasupe ndi nyengo yozizira.
Ubwino wa anyezi "Shetana" ndi:
- mphamvu yosungirako - ingapulumutsidwe popanda kutaya kukoma mpaka kukolola kotere ndikusungidwa bwino pakhomo m'nyengo yozizira;
- okongola mazira abwino;
- zokolola zolimba.
Mbali ya zosiyanasiyanazi ndi mphamvu yakukula m'madera osiyanasiyana. Iye amadziwonetsera yekha bwino pakati ndi kumwera madera. Chikhoza kubzalidwa kumpoto, koma ndi sevke.
Mukudziwa? Kuyambira kale, anyezi akhala akugwiritsidwa ntchito osati kuphika, komanso mankhwala. Dokotala wotchuka wachigiriki wakale Hippocrates anawuza odwala ake a rheumatism, gout ndi kunenepa kwambiri. Avicenna ankagwiritsa ntchito anyezi kuchiritsa mabala ndipo ankamvetsera mankhwala ake opatsirana pogwiritsa ntchito tizilombo toyambitsa matenda.
Zizindikiro za anyezi ndi zokolola
Mitundu yambiri yotentha ya Czech anyezi ili ndi sing'anga oyambirira yakucha. Iyo ikakula kuchokera ku mbewu, anyezi amakula masiku 88-98. Kufesa maselo anyezi kumachepetsa nthawiyi mpaka masiku 65-85. Zili m'zigawo zaku Central ndi Middle Volga.
Pansi pa zabwino, m'madera ovomerezeka, mpaka 5-6 makilogalamu a masamba awa akhoza kukolola ku mita iliyonse ya masamba a masamba. Pansi pa mikhalidwe yabwino, 90-92% a anyezi akhoza kusungidwa mpaka masika.
Kuchokera ku mbewu kumakula mababu akulu - kuyambira 60 mpaka 88 g. Mababu amakula kuchokera ku mbewu ali ndi masentimita 44-46 g. Zomwe zili zouma ndi pafupifupi 12%, ndi shuga - osapitirira 6.5%.
Zosiyanasiyana "Shetana" molimbana ndi matenda.
Pamalo otseguka, mungathe kukula anyezi awa: chives, shallots, leeks, slizun, batun.
Kusankhidwa kwa kubzala zakuthupi
Sevok ndi mbewu ya anyezi "Shetana" amagula bwino m'masitolo apadera. Pogula sevka, ganizirani zotsatirazi:
- anyezi ayenera kukhala ndi makhalidwe amtundu wazinthu - mankhusu obiriwira ndi mnofu woyera;
- Amapereka zokometsera zowonongeka - ziyenera kununkhira ngati anyezi, ndipo ngati fungo la nkhungu limakhala bwino, ndibwino kukana kugula;
- Chodzala chiyenera kukhala chouma bwino komanso osakhala ndi chinyezi - zotchinga ngati utala;
- Musagule mbewu iyi m'nyengo ya chisanu - mazira ozizira atatha kuyamwa ndipo sangakhale oyenera kubzala;
- Sikofunika kutenga mateti anyezi ndi masamba omwe ali ndi masamba, ngati simudzazibzala posachedwa; Iyenso sayenera kukhala mizu kapena kudula;
- Mababu ndi awiri a 1-2 masentimita amachitidwa bwino kubzala zakuthupi;
- Sitiyenera kukhala matayala, kuwonongeka kapena chipika chokayikira pa chodzala.
Ngati pakadali nthawi yochuluka musanadzalemo, yanizani nyembazo ndi kuziika m'matumba kapena matumba pamapu 10 ° C ndi kutentha kwa 70-75%. Anyezi omwe anabzala asanadzalemo pansi amawasungira m'firiji.
Tikukudziwitsani kuti mudziwe zofunikira za kulima mitundu yambiri ya anyezi: "Sturon", "Exhibition", "Setton", "Red Baron".
Mukagula mbewu ya anyezi muyenera kulipira moyo wa alumali. Ngati imatha nthawi yobzala, ndiye kuti mbeu zopitirira 30% zidzakwera. Tiyeneranso kukumbukira kuti mbeu ya anyezi imataya kumera kwake zaka 3-4 mutatha kukolola.
Mu 1 gramu ya mbewu anyezi ndi 200-250 zidutswa.
Mavuto akukula
Anyezi ngati kuunikira bwino popanda kumeta, koma ndi zikhalidwe zozizira kwambiri. Mbewu zake zimamera pa kutentha kwa 4-5 ° C, ndipo anyezi akuluakulu amalekerera kutentha kwa -6-7 ° C. Kutentha kwakukulu kwa chitukuko ndi 12-16 ° C.
Kufunsira pa chinyezi - mu 2/3 yoyamba ya nyengo yokula imayenera kuthiriridwa. Pakutha masabata angapo musanayambe kukolola, ulimi wothirira ukuyenera kuchepetsedwa kapena kuchotsedwa, chifukwa ndi kusasitsa kwathunthu kumafunikira nthaka youma, mwinamwake mababu omwe amadzaza ndi chinyezi adzasungidwa moyipa.
Nthaka ndi feteleza
Pakuti anyezi ambiri oyenera kwambiri nthaka yachonde yopanda ndale. Kuchuluka kwa acidity padziko lapansi sikuyenera kukwera kuposa 6.5. Dothi lokhazikika liyenera kukhala lopangidwa ndi ufa wa dolomite (200 g pa 1 sq. M) kapena phulusa (400 g pa 1 sq. M). Ngati mugwiritsira ntchito laimu pa izi, ndiye kuti chikhalidwe ichi chikhoza kubzalidwa pamabediwa patatha zaka ziwiri. 
Kusakaniza kwa nthaka kumakhudza kwambiri zokolola za mbewu za m'munda, kotero muyenera kudziŵa momwe mungadziwire kunyumba ndi momwe mungathetsere nthaka.
Musapange manyowa atsopano a anyezi. Mabedi ake ayenera kukonzekera pasadakhale ndikugwiritsa ntchito feteleza. Choncho, ndi bwino kugwiritsa ntchito mbatata zoyambirira, radishes, amadyera, nkhaka, zomwe zatsopano zimayambira. Musayambe kuika anyezi pamalo omwewo komanso pambuyo pa adyo. Ikhoza kugwirizana ndi masamba osiyana kwambiri, kupatula nandolo ndi tchire.
Manyowa abwino komanso humus amathandiza kuti malowa akhale abwino kwambiri. Kugwiritsa ntchito feteleza mchere ndi zinthu monga nitrogen, phosphorous ndi potaziyamu zidzakhalanso zoyenera.
Kukula kuchokera ku mbewu kwa mbande kunyumba
Mbande za anyezi iyi ikhoza kupezeka ku mbewu mu nyumba yabwino.
Kukonzekera Mbewu
Kukula anyezi "Shetana" kuchokera ku mbewu ndi wotchipa kusiyana ndi sevka, koma yesetsani. Kukonzekera mbewu kumayambira kumapeto kwa March kapena kumayambiriro kwa April. Amayikidwa mu thumba la gauze ndikuyikamo potentha potassium permanganate kwa mphindi 45. Pachifukwachi, 1 g ya potassium permanganate imadzipiritsidwa mu 1 lita imodzi ya madzi. Mbewuzo zimasamutsidwa ku "Appin" yankho la maola 17. Kenaka pang'ono zouma kumalo oterowo kuti mbewu zimwazikana. 
Zokhudzana ndi malo
Ndibwino kuti mukhale ndi anyezi pawindo la mawindo akuyang'ana chakummwera. Mawindo akum'maŵa ndi kumadzulo ali oyenerera izi.
Kuti mupeze mbande kuchokera ku mbeu ya anyezi, muyenera kukonzekera mabokosi apadera ndi 30x20x10 masentimita. Kenaka amadzaza gawo lapansi ndi masentimita 8 masentimita. Malo oti mubzala ayenera kukhala ndi kompositi, peat, dothi ndi mchenga wofanana. Kupewa matenda osiyanasiyana a nthaka amathirira ndi fungicide. Osatayika, masiku 14 musanadzalemo, tenthetsani nthaka yokonzedwa bwino mu microwave kwa mphindi zisanu kapena mu uvuni kwa mphindi 15 pa 200 ° C. Njirayi imachotsa gawoli ndipo imateteza ku matenda osiyanasiyana.
Mukhoza kugula makaseti apadera a mbande, zomwe zili ndi maselo okhala ndi masentimita 2-3 masentimita 3-4 akhoza kubzalidwa mu selo.
Mukudziwa? Pafupifupi theka la anyezi onse amakula ndi China (matani 20.507 miliyoni mu 2012) ndi India (matani 13.272 miliyoni). Mu 2012, dziko la Russia linapereka chisanu ndi chinayi popanga masamba (1.536 miliyoni).
Sakanizani gawo lapansi poyatsa mu uvuni.
Njira yobzala mbewu
Mu nthaka mupange grooves kuti mupange mbewu. Ndizosavuta kuzigwira osati ndi manja anu, koma mothandizidwa ndi zizindikiro. Kusiyana pakati pa kubzala kumakhala 3 masentimita, ndipo pakati pa grooves - masentimita 5. Kuzama kwa mbeu kumakhala pafupifupi 1 masentimita. Ndikofunika kuti musasokonezedwe mtsogolo, lembani mizere yomwe ili ndi zolembera ndi zosiyana ndi tsiku lodzala. Pamwamba pa nyembazo zokhala ndi nthaka pafupifupi 1 masentimita ndi nthaka yothira.
Phunzirani mmene mungagwiritsire ntchito anyezi m'mawachi.
Bzalani bwino sprayed ndi botolo lachitsulo kuti mutenge moisten ndikuphimba ndi filimu kuti musunge chinyezi. Kenaka mabokosi kapena makaseti amaikidwa pamalo ofunda ndi kutentha kwa 20-25 ° C. Pambuyo masiku 21, mphukira zoyamba zimayamba kudutsa; Pambuyo pake, chidebe cha mbewu chimasunthira ku chipinda choziziritsa, koma chowoneka bwino. Kuti mbeu zisatambasulidwe ndipo zisakhale zochepa kwambiri, mukhoza kugwiritsa ntchito nyali zina ndi nyali ngati kuwala sikukuwala mokwanira. Kutentha kwa chipinda chiyenera kusungidwa mu 16-20 ° C.
Kusamalira mmera
Kuthirira kumakhala ngati kuyanika kwa kumtunda kwa dziko lapansi. Pakuti ndi bwino kugwiritsa ntchito madzi olekanitsa kutentha. Pambuyo pa miyezi 1-1.5, kupweteka ndi mbande kumakhudzidwa kuti zikhale zovuta kunja (pa khonde). Izi zimachitika masana, kupeŵa dzuwa lowala.
Ndikofunika kupanga mbande ziwiri zoyamwitsa ndi nthawi ya masabata awiri. Pa nthawi yomweyo, amatenga feteleza zamchere m'chitsupe cha madzi khumi-litre mchigawo chotsatira:
- 20 g wa superphosphate;
- 5 g wa calcium chloride;
- 10 g wa urea.
Kuwaza mbande pansi
Mu Meyi, mbande zimabzalidwa ku mabedi okonzedwera m'dzinja. Madzulo a kubzala zimapanga feteleza zovuta. Pamabedi, mizere imapangidwa ndi kusiyana kwa masentimita 30 pakati pawo. Kuyala kumagawanika bwino ndipo kumayikidwa pamtunda wokonzedwa ndi masentimita asanu ndi mzake wina ndi mnzake.
Zomera zimakhala bwino kuti zizikhala pamodzi ndi nthaka yachitsulo - izi zidzathetsa kuwonongeka kwa mizu. Kuyala kuya ndi pafupifupi 1 masentimita. Mphuno imayikidwa mosamala m'nthaka, ndipo ili ndi dothi lochokera kumwamba, lopukuta nthaka pafupi ndi mphukira iliyonse.
Ndikofunikira! Molimba kukulitsa Mbewu mukadzala sizothandiza, chifukwa zimatha kuchepetsa kupangidwe kwa babu ndi kusasitsa mbewu kudzachitika mtsogolo.
Mwamsanga mutabzala, kuthirira kumachitika. Kenaka omwe adabzala mbande amakhala ndi peat.
Kulima kuchokera ku sevka kutseguka
Ndi mofulumira komanso mosavuta kukula anyezi kuchokera sevka.
Kusankha kwa malo ndi kukonzekera kwa nthaka
Odziwa bwino wamaluwa amalimbikitsa kuti atsatire malamulo otsatirawa posankha malo okuma:
- malo oti chodzala ayenera kuyatsa bwino ndi dzuwa - kusowa kwa kuwala kumapangitsa kuchepa kwa anyezi kukula, kumapangitsa kuti ziwonongeke;
- chifukwa chodzala ndi bwino kusankha malo omwe zomera zam'mimba kapena zomera zowonjezereka zinayamba kukula, zomwe zimapezeka pansi pa manyowa;
- Sizowonjezeka kubzala, ngati oyambirira anali adyo, katsitsumzukwa;
- Chinthu chabwino ndichokula anyezi pafupi ndi kaloti ndi tsabola, pamene nsonga za karoti zimaopseza tizirombo tizilombo tosiyanasiyana;
- Konzani bedi lamaluwa pasadakhale - kuchotsa owonjezera acidity ndi manyowa ndi overheated organic kanthu ndi mchere feteleza (20-30 g wa superphosphate, 10-12 g wa ammonium nitrate ndi 15 g wa potaziyamu mchere pa 1 sq mita mita).
Ndikofunikira! Ndikofunika kusankha malowa kuti asakhale ndi madzi kapena madzi oyandikana nawo pansi, chifukwa izi zidzakhudza kukula kwa mababu - izi zikhoza kupangitsa kuwonongeka kwa matenda ndi maonekedwe a matenda a fungal, komanso chifukwa cha chikasu cha masamba.
Kawirikawiri anyezi amakula pamtunda, koma izi zikhoza kuchitika m'mavuto otentha. Mu greenhouse anyezi amakula kuti kukakamiza greenery kugulitsa chaka chonse. Njira yakukula ikufanana ndi mabedi wamba. Musanadzalemo, nthaka imapindula bwino ndi humus komanso yovuta mchere feteleza, yosakanikirana ndi yopangidwa. M'nyengo yotentha yotentha, amapereka kutentha kwa 18-20 ° C masana ndipo 12-15 ° C usiku. M'nyengo yozizira, kuunikira kwina kuli kofunika kuonetsetsa kuti kuwala kukufika kwa maola osachepera khumi ndi awiri.
VIDEO: Zinthu Zabwino Zobzala Anyezi-Sevka
Kukonzekera Mbewu
Musanabzala sevok anasankhidwa. Sankhani zosalala, zosakaniza zosakaniza zosakaniza zosaoneka ndi zizindikiro za matenda. Zimakhala zotentha kwa masiku 2-3. Kwa ichi, mababu amaikidwa pafupi ndi radiator. Izi zachitika kotero kuti m'tsogolomo palibe mivi yomwe idzapange uta.
Kenaka chodzala chimayambitsidwa ndi njira iliyonse ndi feteleza iliyonse, ndipo kenaka ndi imodzi yokha yomwe imayikidwa mu njira yothetsera mchere sulphate. Izi zidzateteza anyezi ku maonekedwe a matenda a fungal.
Njira yobzala sevka pansi
Zomera zimabzala m'munda kumapeto kwa mwezi wa April kapena kumayambiriro kwa mwezi wa May, pamene nthaka ikufunda.
Kubzala kungakhoze kuchitika mu kugwa. Kawiri kawiri adayimitsa masiku 14-21 asanayambe kuzizira. Panthawi imeneyi, anyezi amayamba mizu, koma alibe nthawi kuti amere. 
Ndondomeko yobzala anyezi Mukadzala musunge mtunda wa 10-12 masentimita pakati pa anyezi. Kuyala zakuthupi kumadutsa, ndipo mpata wovomerezeka pakati pa mizere ndi 20-25 cm.
Kuthirira
Kuthirira kumachitika kamodzi pa masiku 14. Pamene babu amapangidwa, mabedi amathiridwa kamodzi pa sabata. M'nyengo ya chilimwe ndikofunikira kumwa madzi kawiri pa sabata. Ndi mvula yambiri imasiya kuthirira - chinyezi chokwanira chimakhudza chikhalidwe ichi.
Ndikofunikira! Musalole kupuma kwa madzi m'mabedi - izi zikhoza kuyambitsa mababu ovunda ndi maonekedwe a matenda ambiri.
Mtengo woyenera wa madzi kwa ulimi wothirira ndi wochokera pa 15 mpaka 25 ° C. Nthawi yabwino ndi masana.
Pakati pa mizera ikulimbikitsidwa kuti mupange madzi ndi kutsanulira madzi mwa iwo, ndizotheka kupewa kutayidwa kwa nthaka kuzungulira babu. Masabata 3-4 asanakolole, kuthirira kwaimitsidwa.
Nthaka imamasula ndi kupalira
Mutabzala anyezi, nkofunika kumasula nthaka nthawi zonse - kamodzi pa milungu iwiri iliyonse. Pa weeding ndikofunikira kuyeretsa mabedi ndi namsongole. Njira zonsezi zidzakuthandizira kukula mofulumira komanso kukolola bwino.
Kupaka pamwamba
Pakufunika kukula anyezi ayenera kudya nthawi zonse.
- Pa nthawi ya kukumba m'dzinja m'pofunika kupanga organic feteleza mu mawonekedwe a ng'ombe ndowe kapena nkhuku manyowa.
- Pamene mphukira zoyamba zikuwonekera, zimalimbikitsa kugwiritsa ntchito feteleza, zomwe zimadonthozedwa m'madzi.
- Pamene mphukira imatha kutalika kwa masentimita 15, amapanga chikondwerero chachiwiri, feteleza omwe ali ndi nayitrogeni.
- Mavitamini a Potash amapanga nthawi yowonjezera babu.
Tizilombo, matenda ndi kupewa
Anyezi "Shetana" sagwirizana ndi zovunda za fusarium, koma akhoza kukhala pafupi ndi peronosporoza, dzina lachiwiri lomwe ndi "downy mildew." Mame a nkhumba ndi matenda a fungal ndipo amakhudza kwambiri babu. N'zosavuta kusiyanitsa anyezi oonongeka kuchokera ku thanzi labwino, choncho mbeu zambiri zimafa. Matendawa amawonekera ngati mawonekedwe a kuwala kwa anyezi. Kumayambiriro kwa matendawa, mawanga a chikasu amawoneka, kenaka timapanga timadzi timene timatulutsa timadzi timene timatuluka. Thupi likuwoneka mosavuta m'mawa pamene mawonekedwe a mame. 
Downy mildew Kuti muteteze vutoli, perekani izi:
- chomera anyezi pamalo omwe akuwoneka bwino ndi dzuwa, kumene kunalibe matenda a fungal kale;
- N'zosatheka kudzala kwambiri, m'pofunika kupanga mizere bwino;
- Muyenera kusonkhanitsa mbeu yonse ndikuonetsetsa kuti mukumba nthaka musanayambe chisanu;
- Pamalo omwewo anyezi akhoza kubzalidwa kokha pambuyo pa zaka 3 kapena 4.
Ngati anyezi akadakali ndi matendawa, m'pofunika kuchepetsa kuthirira ndi kusiya kumwa feteleza, koma potashi ndi phosphorous zowonjezerapo zingapitirize. Kupopera mbewu mankhwalawa kumaphatikizapo 1% Bordeaux madzi, komanso mankhwala "Polycarbacin". Dziwani kuti pambuyo pa nthenga zobiriwira zidzakhala zosayenera kuzidya monga chakudya, koma mababuwo adzapulumutsidwa.
Kuchokera ku mankhwala owerengeka kumathandiza nkhuni phulusa ndi whey, omwe amadzipukutidwa ndi madzi. 
Nthenga za chikasu ndi zowonongeka zimasonyeza kuoneka kwa ntchentche anyezi. Tizilombo toyambitsa matendawa timagwira ntchito makamaka pakati pa nyengo yotentha. Mphutsi za ntchentche zimadutsa mu ndimeyi mu babu. Achinyamata anyezi chifukwa cha ichi amwalira, ndipo akuluakulu ndi okhwima kwambiri ali opunduka kwambiri. Mababu oonongeka amafukula ndikuwonongedwa, ndipo otsalawo amathiridwa ndi tizilombo monga "Aktara", "Lukhoed", "Medvetok" ndi ena.
Onaninso za tizirombo tina ta anyezi ndi momwe tingawalamulire.
Chinyama china cha uta chingakhale thunthu labisika. Ichi ndi tizilombo, mphutsi zomwe zimadya nthenga za anyezi kuchokera mkati. Zisonyezero za ntchitoyi ndi maonekedwe a ma whitish woyera ndi mikwingwirima pamasamba, komanso chikasu pamapeto a nthenga. Mitengo yogonjetsedwa imachotsedwa ndipo kubzala kumachizidwa ndi tizilombo toyambitsa matenda.
Kukolola ndi kusungirako
Gwiritsani ntchito "Shetana" modziwa bwino molondola ndipo yosungirako yosungirako akhoza kusunga mpaka yotsatira yokolola.
Chizindikiro cha anyezi yokolola chimakhala masamba ake. Ngakhale perederzhivat iyo pa mabedi sizothandiza, chifukwa mababu akhoza kumera ndipo sangakhale oyenera kusungirako nthawi yaitali.
Anyezi amakumba ndipo amauma panja pansi pa dzuwa. Kenaka amachotsedwa ndi kukanidwa zitsanzo zopanda pake, kudula masamba, kusiya masentimita 10 pa tsinde. Kenaka, ndiwo zamasamba zowonjezera zouma kwa masiku angapo kutentha kwa 25-30 ° C ndipo zimatengedwa kuti zisungidwe zina.
Phunzirani momwe mungasungire bwino anyezi m'chipinda chapansi pa nyumba ndi nyumba.
Malo osungirako anyezi a "Shetana" amayenera kuwonetsedwa nthawi zonse, komanso kutentha kutentha kuchokera pa 0 ° C mpaka 5 ° C. Ikhoza kusungidwanso m'magulu a chipinda, chinthu chachikulu ndikuteteza kusinthasintha kwa kutentha. Ndi bwino kusunga masambawa mumabokosi a slats, kapena kupachikidwa mu makoka.
Mukudziwa? Anyezi ali ndi mavitamini A, B, C, mafuta ofunika ndi calcium. Choncho ake Kugwiritsa ntchito mobwerezabwereza kumateteza kutentha komanso kumalimbitsa chitetezo cha m'thupi. Madzi a anyezi ndi maantibayotiki achilengedwe, omwe amathandiza kwambiri kuzizira ndi kutentha thupi m'thupi la munthu.
Mavuto ndi malingaliro
Gwiritsani ntchito "Shetana" modzichepetsa kuti asamalidwe ndipo n'zosavuta kukula. Koma zikadzakula zingakhale ndi mavuto ena. Chimodzi chachikulu ndicho kuwonetseredwa kwa chikasu cha masamba.
Ngati masamba adasanduka chikasu mu Julayi, ndiye izi ndizochitika zachilengedwe ndipo palibe chifukwa chodandaula. Izi zikutanthauza kuti babu yakula msinkhu wawo ndipo posachedwapa kudzatha kukolola. 
Koma ngati ndondomekoyi idachitika kale, pangakhale zifukwa zotsatirazi:
- Tizilombo. Pofuna kuteteza, m'pofunika kumasula nthaka ndikubzala mogwirizana ndi mbeu. Sizabwino kuti karoti ikhale pafupi, ngati kununkhira kwake kumatulutsa tizilombo toyambitsa matenda. Amalimbikitsidwanso kuyamwa anyezi oyambirira ndikuyeretsa mosamala zotsalira za zomera. Pofuna kupewa zothandiza bwino m'nthaka phulusa.
- Kupanda nayitrogeni m'nthaka. Pofuna kuthetsa izo, feteleza okhala ndi feteleza ayenera kugwiritsidwa ntchito kunthaka. Koma ziyenera kuzindikila kuti kuyimika kwa nayitrogeni, kuthirira ndikofunikira, ndipo pamakhala mafunde amphamvu, mankhwala a nayitrojeni amadzika kwa kuya kwakukulu ndipo mayendedwe a anyezi sangathe kuwazindikira.
- Kupanda chinyezi. Muyenera kuonetsetsa kuti nthaka siuma. Mu kutentha ndikofunika kumwa madzi ambiri.
Olima munda amalimbikitsa njira zotsatirazi kuti athetse mavuto ena pamene akula anyezi:
- Masamba a chikasu akhoza kuchotsedwa pokonzekera njira yotsatirayi - kutenga theka la mchere wa mchere, 1 buloule ya ammonia, 3 wothira mafuta ndi phulusa mu malita 10 a madzi. Njirayi imathirira madzi masiku khumi mpaka chikasu chimatha ndipo nthenga zimatembenuka.
- Mbewu imadonthozedwa musanadzale mu njira yamphamvu ya manganese ndi kubzalidwa pamabedi, poyamba owazidwa ndi mchere.
- Kupewa tizilombo toyambitsa matenda kukonzekera yankho - 0.5 tbsp. supuni ya ayodini, 0,5 makilogalamu a koloko, 2 matumba a manganese ndi kuchepetsedwa mu 5 malita a madzi. Chotsatiracho chimayambitsidwa ndi madzi 1 mpaka 10 ndipo amamwetsa madzi.
- Powopseza tizilombo toyambitsa matenda, m'pofunika kusakaniza mchenga ndi mipira ya njenjete ndi kuwawaza pakati pa mizere.
- Imwani njira yobzala potaziyamu permanganate ndi mchere wochuluka.
Nthawi zina anyezi amawoneka ngati akukwiya kwambiri. Kuti muchotse, muyenera kutsatira zotsatirazi:
- Kuthirira kumakhala kokwanira. Popanda chinyezi, zouma zimatuluka ndipo anyezi amayamba kulawa.
- Ndikofunika kuti kudyetsa nthawi muyambe kulawa kunali koyenera. Ndikofunika kwambiri kulengeza feteleza feteleza m'nthawi yake.
Anyezi "Shetana" ndi osiyana kwambiri, makamaka m'madera omwe amalimbikitsa. Nthenda yake yochepa-bwino, kusunga bwino khalidwe ndi kukana matenda ndikofunikira kwa anthu. Ngati mutatsatira malamulo onse ndi ndondomeko, ndiye kuti njira yowonjezera "Shetana" sizimavuta, ndipo masambawa adzakupatsani mowolowa manja.
