Kodi bakha amadya kangati asanaphe ndi kudula bakha

Abakha obereketsa ndi bizinesi yopindulitsa kwambiri. Mabakha ali ochuluka kwambiri, kotero zomwe zilipo zimapangitsa kuti nthawi zonse azipanga nyama zabwino komanso zathanzi. Mfundo yofunika ndi njira yoyenera yophera mbalame komanso kukonzekera bwino njirayi, yomwe idzakambirane mobwerezabwereza.

Kodi bakha amadya bwanji asanaphedwe?

Kuti mupeze bakha wamtengo wapatali, m'pofunika kupanga bwino nyama zomwe zidawoneka kale pazomwe zikukweza anapiye, ndikuyang'anitsitsa miyezo yoyenera.

Pofuna kuteteza abakha abulu kuuluka, phunzirani kukonza mapiko awo.

Abakha ang'onoang'ono amadyetsedwa 5-6 pa tsiku, akulu - kawiri patsiku. Maziko a zakudya ndi mbewu za tirigu, zinyalala za chakudya, whey ndi nyama ndi fupa chakudya amaperekedwa kwa iwo. Njira yowopsa kwambiri ya fattening imayambitsidwa masabata awiri musanaphedwe: zakudya zowonjezera mu mapuloteni, zofunikira kumanga minofu, zikuphatikizidwa mu chakudya. Ngati mukusowa nyama yochuluka, sabata isanakwane kuwonjezera yophika mbatata, phala.

Phunzirani momwe mungapangire chakudya chabwino kwa abakha ndi abakha kunyumba.

Chakudya chabwino cha nkhuku zomwe amadyetsedwa ku nyama ziyenera kuphatikizapo zakudya zotsatirazi:

• watsopano akanadulidwa amadyera - 80 g;
• nyama zinyalala - 20-25 g;
• mbatata yophika - 80 g;
• chimanga, balere kapena oats phala - 100 g;
• nthambi ya tirigu - 40 g;
• zotayira tirigu - 40 g;
• mkate ndi chakudya - 10 g;
• yisiti - 1 g;
• choko - 6 g;
• nyama ndi fupa chakudya - 3 g;
• mchere - 1 g;
• miyala yochepa - 2 g.

Nyama ndi fupa chakudya

Nthawi yolemba

M'badwo woyenera wa bakha wakupha ndi pambuyo pa miyezi 2.5. Izi zimachitika pa tsiku la 55 mpaka 60 la moyo, musanayambe nyengo, nthawi yomwe munthuyo amalemera makilogalamu 2.5. Pambuyo pa miyezi itatu, bakha amayamba kudya kwambiri, chifukwa nyama imakhala yonenepa kwambiri ndipo siidathandiza kwambiri.

Mukudziwa? Mtsogoleri wokhudzana ndi nyama ya bakha ndi China. Pafupifupi anthu 2 miliyoni amamangidwa kumeneko pachaka.

Kukonzekera usanaphedwe

Kuwombera abakha kwa nyama kuyenera kuchitika pambuyo pokonzekera:

1. Bzalani mbalame, yosankhidwa kuti iphedwe, ndi njala imadya maola 10-12, nthawi zambiri usiku.
2. Ikani munthuyo mu chipinda chosiyana momwe nthawi yonse yakukhala iyenera kusinthidwa pa kuwala. Izi ndizofunika kuti mbalame izichotsa m'matumbo.

Kupha bakha

Kaŵirikaŵiri, njira yapadera imagwiritsira ntchito kupha bakha - kumangogwiritsa ntchito mbalame basi.

1. Poyamba, bakha amamangidwa ndi nsanja zake ndipo amachimangirira.
2. Mapiko a mbalameyo amakhomeredwa kumbuyo, akuchotsa khosi ndi kudula mitsempha ya carotid ndi mpeni, kuugwiritsa ntchito pang'ono.
3. Siyani mtemboyo kwa mphindi khumi ndikupita kukhetsa magazi.
4. Pambuyo pa mphindi 15 mtembo umachotsedwa ndi kutsekedwa ndi kudula.

Njira zopangira

Nthenga zowonongeka kuchokera ku nyama ya bakha si chinthu chosangalatsa ngakhale kwa amayi omwe ali ndi nzeru, komabe pali njira zingapo zopangira njirayi mosavuta.

Kudziwa kudulira bwino bakha kunyumba sikuyenera kukhala mlimi yekha, komanso wokhala mumzinda. Taganizirani tsatanetsatane wa kubweretsa abakha popanda hemp.

Wouma

Imeneyi ndi njira yofala kwambiri yochotsera nthenga komanso nthawi yowonongeka chifukwa yachita:

• bakha ili pamapepala, zala zimachotsedwa ndi nthenga: zazikulu zimatulutsidwa kutsogolo kwa kukula, zing'onozing'ono zimatulutsidwa kunja kwake;
• tsitsi lotsalira likuwotcha moto, kuyesera kusatentha mtembo kuti asatungunuke mafuta;
• Pambuyo poyeretsa, mbalameyo imasamba pansi pamadzi.

Hot

Njira imeneyi imaphatikizapo kutentha thupi la mbalame:

• thumba lachikwama lilowetsedwa m'madzi otentha, ndiyeno pinyani bwino;
• mtembo ukuikidwa mu thumba lakutentha ndipo mwamphamvu wamangidwa kwa mphindi 15-20;
• Chitsulo chosungunuka chachitsulo chimadutsa mu nsalu;
• mbalameyo imachotsedwa mu thumba ndi kukankhidwa.

Njira yokhalamo

Njira yofulumira kwambiri yogwiritsira ntchito nkhuku, yomwe imagwiritsidwa ntchito kwambiri ndi amayi:

• Bakha amaikidwa mu beseni kapena mbale yakuya;
• kutentha madzi kufika 80 ° C;
• pang'onopang'ono kutsanulira mtembo kuchokera kumbali zonse, ndiye uzisiye mumadzi kwa kotala la ora;
• mutenge mbalameyo kunja kwa madzi, kuyimitsa iyo, ndiyeno nkunyamule nthenga;
• Pamapeto pake, zotsalira za nthengazo zawotchedwa pamoto.

Ngati mukufuna kupanga mbalame mosavuta ndi mofulumira, dziwani bwino malamulo okhutira nkhuku, bakha ndi tsekwe mothandizidwa ndi bubu.

Kudula nyama

Pambuyo pa kuchotsedwa kwa nthenga kuchokera ku mbalame, m'pofunika kudula ndi kuyimitsa kuti ikhale yosungirako.

1. Musanayambe kudula mtembo, dulani mapepala ndi mapiko. Manjawa amadulidwa pansi pa chidendene chake, ndipo mapikowa ali m'malo a nsapato zawo.
2. Kuyikidwa kwa tee kumapangidwa pamwamba pa anus, kudzera mwaziwalo ndi ziwalo zina zamkati ndi mafuta zimachotsedwa.
3. Mu khosi dzenje limadulidwa pomwe trachea ndi mimba zimachotsedwa.
4. Mbalame zowonongeka ziyenera kutsukidwa m'madzi kuchokera mkati ndi kunja. Pambuyo pake, mtembowo uyenera kukhala wouma bwino ndi utakhazikika kwa maola angapo pa alumali pansi pa firiji kapena m'chipinda chozizira.

Ngati ndi kotheka, gawoli lizitha kugawanika. Izi zidzafuna mpeni wakuthwa, pruner ndi kudula mkasi.

1. Dulani miyendo ya nkhuku ndi mpeni, ndikuyesera kupanga incision kutsogolo kumbuyo.
2. Mapikowa amalekanitsidwa ndi pruner, pafupi kwambiri ndi kuthekera kwa msana.
3. Mphepete ndi zosavuta kudula ndi lumo.
4. Felemu yodulidwa pamsana, ndikulekanitsa ndi mpeni. Ndikofunika kuchotsa chikopa cha sebaceous, kuti chisasokoneze kukoma kwa nyama.
5. Pambuyo poyeretsa bakha, mphutsi zokhazokha, zomwe zingagwiritsidwe ntchito kupanga msuzi.

Nyama yosungirako nyama

Mukhoza kusunga nyama yodulidwa m'njira zosiyanasiyana:

1. Nkhuku zimatenga masiku 3-5 pa kutentha kwa 0 ... 4 ° C, ndiye zimayenera kuphika kapena kuzizira.
2. Ngati sizingatheke kugwiritsa ntchito firiji, mbalameyi imayikidwa mu thumba lamba, lomwe linalowetsedwa mu viniga.
3. Njira ina yosunga nyama ndi salting. Njirayi imagwiritsidwa ntchito kwa bakha lonse osati kudula. Ndikofunika kukonzekera yankho la 300 g mchere ndi madzi okwanira 1 litre. Pa 1 kg yalemera kwa bakha adzafunikira 150 g ya yankho. Msuzi umatsanulidwa pammero ndi sitiroko, kenaka khosi limangirizidwa ndipo bakha limapachikidwa kumbuyo kwa tsiku, ndiye brine imatsanuliridwa.

Alimi a nkhuku ayenera kuphunzira momwe angakhalire abakha, ngati n'kotheka kusunga nkhuku ndi abakha m'magazi amodzi, komanso kuwerenga momwe mungapangire nkhokwe za atsekwe ndi abakha ndi manja anu.

Choncho, pokambirana za maonekedwe a abakha, titha kukumbukira kuti ndikofunika kukonzekera bwino ndikutsatira ndondomeko ya kudula. Izi zidzateteza mavuto ndikusangalala ndi nyama zabwino komanso zothandiza.

Video: Kupha ndi kupha