Mitundu ya atsekwe ya ku China: Chofunika kwambiri pa kuswana kunyumba

Mitundu ya atsekwe ya ku China ndi imodzi mwa akale kwambiri.

Amachokera kwa kholo losiyana ndi mitundu ina yambiri.

Mudzaphunziranso za zida za Chitchaina komanso zomwe zimachitika pa nkhaniyi.

Chiyambi

Makolo a ku China otsekemera ndi madzi otsekemera a banja la bakha pansi pa dzina la kafadala youma. Iwo ankawombera ku Manchuria, kumpoto kwa China ndi ku Siberia. M'zaka za zana la 18, anachokera ku China kupita ku Russia. Kuyambira nthaŵi imeneyo, adziwika kwambiri pakati pa alimi a nkhuku.

Odyetsa anagwiritsa ntchito mabotolowa pofuna kubzala mitundu yatsopano, monga Kuban, Pereyaslav, Holmogorsk, Gorky.

Mukudziwa? Goose ndi imodzi mwa mbalame zamakedzana kwambiri. Ankadyetsedwa zaka pafupifupi 3,000 zapitazo. Pali mafotokozedwe a atsekwe mu Baibulo, zolemba zakale za Aiguputo ndi Aroma. Kuoneka kwa mbalame iyi sikunali kosiyana kwambiri ndi makolo ake akalekale.

Kufotokozera ndi Zochitika

Mazira a Chitchaina amaonekera pakati pa abale ake chifukwa cha mawonekedwe ake osiyana. Pali mitundu iwiri mu mtunduwu: yoyera ndi imvi.

Maonekedwe ndi thupi

Makhalidwe a Thupi:

• thunthu - mawonekedwe owonjezera, okwera kutsogolo;
• chifuwa - kuzungulira, kukwezedwa kwambiri;
• kumbuyo - lonse, ndi gawo lakukwera ndi dontho lakuthwa ku mchira;
• mimba - osati kusunthira, kutchulidwa bwino;
• mutu - zazikulu, zolekanitsa;
• mulomo - sing'anga, pansi pamakhala ndi kukula kwakukulu mu mawonekedwe a cone. Mu zoyera zosiyanasiyana, kunja kumakhala kofiira lalanje, mu imvi - yakuda. Ndili ndi zaka, kumanga kumapanga kukula;
• khosi - mutu uli pa khosi lalitali kwambiri lophwanyika kwambiri, lofanana ndi nyenyezi;
• maso - chiwonetsero, mtundu wakuda;
• mapiko - ndi zambiri. Mu malo otsika, amatsutsana bwino ndi thupi;
• paws - wamkati, wamphamvu, wochuluka kwambiri. Hoko lalanje ndi wofiira;
• mchira - chokwera, chophimbidwa ndi mvula yandiweyani.

Amuna amasiyana ndi amuna amtundu waung'ono ndi tinthu tating'ono ting'ono m'munsi mwa mlomo.

Mtundu

Mu zoyera zosiyanasiyana, mafinya ndi oyera. Mu imvi, thupi lonse liri ndi bulauni ndi nthenga zazikulu, nthawizina ndi kuphatikiza azungu.

Atsekwe a mtundu wofiira angapezekanso mtundu monga Toulouse, Kholmogory, Tula.

Mapiko ndi tibiae amajambula milky, sternum - mu zoyera ndi zofiirira. Kuchokera kumayambiriro kwa mlomo, mzere wandiweyani umayikidwa pamutu ndi pamutu kupita ku thupi.

Makhalidwe

Izi ndi mbalame zamagetsi, zamphamvu, nthawi zambiri zimasonyeza kukwiya.

Mukudziwa? Goose wakale anamwalira mu 1976. George (ameneyo anali dzina la gander) pa nthawi ya imfa inali zaka 49 ndi miyezi 8. Kawirikawiri kuyembekezera moyo wa madziwa ndi zaka 25.

Amayendetsa bwino ndi oimira mitundu ina, amawomba, nthawi zambiri amasonyeza mawu okweza. Kuponderezedwa kumakhala kofala nthawi zambiri poika mazira.

Makhalidwe othandiza

Makhalidwe othandiza - Ichi ndi chinthu choyamba chomwe alimi amatha kukondana ndi atsekwe a Chitchaina, ndipo chifukwa chakenso amalingalira kuti ndi mitundu yambiri ya zaka zoposa zana limodzi.

Kuti mudziwe zambiri, zidzakuthandizani kuti mudziwe zambiri zokhudza kuswana atsekwe kunyumba, ndi mitundu iti ya atsekwe yomwe imayesedwa yopindulitsa, ndi mitundu iti ya atsekwe yomwe imatengedwa kuti ndi yaikulu kwambiri, pamene nkhuku zowamba zimayamba kuwuluka, ndi mazira angati omwe amanyamula ndi zomwe mazira akudalira, momwe angasiyanitse ndi tsekwe , kupha, mwamsanga kubudula ndi kuwaza tsekwe.

Kuthamanga ndi kulemera

Gooseies amatha kulemera kwa 5-5.5 makilogalamu, tsekwe - 4-4.5 makilogalamu. Nkhuku nyama imakhala ndi khalidwe lapamwamba.

Mbalame zoyambirira - ali ndi zaka 2-2.5, kulemera kwake kumafikira 3-3.5 makilogalamu.

Pamene ayamba kubadwa ndi kupanga mazira omwe amapanga pachaka

Atsekwe a Chitchaina amayamba kuthamanga ali ndi zaka 9. Nthawi ya dzira yopanga mazira ndi masiku 180. Mu chaka, tsekwe imodzi imatha kuika mazira 80 mpaka 90, omwe amawoneka ngati chizindikiro cha atsekwe. Unyinji wa dzira limodzi ndi 140-160 g. The hatchability ya goslings ndi 80-90%.

Zinthu zomwe zilipo

Atsekwe achi China - mbalame zomwe zingathe kupirira moyo uliwonse, koma kuti zikwaniritse zokolola zambiri, zimayenera kukhazikitsa chitonthozo ndi ulesi ngati mawonekedwe a nyumba, malo oyenda ndi kusambira.

Nyumba ya mbalame

Kukhalabe m'nyengo yozizira atsekwe amafunikiradi nyumba.

Phunzirani momwe mungamangire nyumba ndi manja anu.

Zogwirizana ndi dongosololi ndi izi:

1. Kutalika kwake sikuyenera kusakwana 2.1 m. Derali liyenera kuwerengedwa ndi chiwerengero cha mitu. Kuti munthu akhale wamkulu wokhala ndi moyo wautali amafunika 2 mita mamita. m
2. M'nyumba ayenera kukhazikitsa thermometer ndikuyang'ana kutentha. Mbalame zimamva bwino pa +18 ° C. Komabe, panthawi ya fattening, tikulimbikitsidwa kuchepetsa kutentha kwa + 12 ... +15 madigiri - Zikatero, chilakolako cha nkhuku chimakula, ndipo chidzadya chakudya china.
3. Ndifunanso kukhala ndi hygrometer m'nyumba kuti athetse chinyezi. Kwa atsekwe, 65-75% amaonedwa kuti ndi ofunika kwambiri chinyezi zizindikiro. Kuchotsedwa kwa chinyezi chiyenera kuchitika mothandizidwa ndi zipangizo za goose zomwe zimakhala ndi mpweya wabwino kwambiri. Njira yosavuta - kukakamizidwa ndi mpweya.
4. Kuunikira n'kofunika kuti mazira apange. Choncho, mu chipinda chomwe atsekwe amasungidwa, payenera kukhala mawindo, makamaka mofanana ndi pansi pa 1:10, 1:15. Kutalika kwa tsiku lalitali kwa akuluakulu - Maola 14
5. Popeza atsekwe amakula pansi, nkofunika kukonzekera malita. Pakati pa masentimita 40 mpaka 50, udzu, nkhuni, udzu, utuchi amaikidwa pa adobe kapena pansi. Nthaŵi zambiri, zinyalala ziyenera kuwonjezera ndi kusintha.

Yendani ndi kupeza madzi

Kukula bwino kwa atsekwe, ubwino wabwino, ndi kukolola kwakukulu, akusowa malo okhwima ndi okonzeka kuti ayende ndi kupeza madzi. Laz, momwe mbalame zimayendera kuyenda kuchokera kunyumba, zimapangidwa kuchokera kum'mwera kapena kuchokera kumwera cha kumwera.

Malo oyendamo amamangidwa ndi ukonde osachepera 1.3m kutalika. Kuyika denga ndikofunikira kotero kuti mbalame zikhoza kubisala pansi pa dzuwa kapena mvula. Kumalo olowera kuti aziyenda ndi oledzera.

Ndikofunikira! Popeza kuti atsekwe a Chitchaina amasinthidwa kuti adye, ndibwino kuti aziyenda nawo kudyetsa chisanu musanafike chisanu - kotero iwo adzawonjezera mafuta ochulukirapo ndipo akhoza kupirira bwino m'nyengo yozizira. Ndi msipu wodyetserako ziweto pali ndalama zambiri zopatsa chakudya.

Ngakhale ndalama zowonjezera zazikulu zingathe kupezeka ndi kumasulidwa kwa madzi m'nyanja. Kumeneko iwo adzipeza okha chakudya chokoma ndi chopatsa thanzi. Komanso kusambira m'mabwato kumakhudza kwambiri chitukuko cha mbalame komanso thanzi lake.

Odyetsa ndi omwa

Payenera kukhala odyetsa awiri a mbalame mu nyumba ya nkhuku komanso pa njira yowonjezera: imodzi yopatsa chakudya, ina yowonjezera mchenga, mchenga wa shell, ndi miyala. Zitha kupangidwa ndi matabwa, plywood ndi zipangizo zina. Zimayimitsidwa kufika pamtunda wa masentimita 20 kuchokera pansi.

Odyetserako kudyetsa kwina kwa gander amaikidwa 10 cm kupitirira.

Atsekwe amadzi ayenera kuperekedwa kokha komanso mwatsopano. Iye anatsanulira mu mbale yabwino yokwera.

Mudzakhala okondwa kudziwa momwe mungapangire mbale yakumwa ya atsekwe ndi manja anu.

M'nyengo yozizira, m'nyumba yopanda anthu ayenera kukhala oledzera. Kukula kwakukulu kwa chipangizo chakumwa - 15 cm pa specimen 1.

Ndiponso nyumbayo ikhale ndi zisa. 2-3 atsekwe akhoza kunyamulidwa mu chisa chimodzi.

Zimene mungadye

Atsekwe a Chitchaina alibe zofunikira za chakudya. M'nyengo yotentha, amatha kupeza chakudya chawo pokhapokha akuyenda. Iwo sadzasiya konse yarrow, plantain, clover, dandelion. Iwo amakonda kupukuta nsomba, sorelo, nyemba. M'magombe amakafuna kuyang'ana bango, zovala, nasturtium.

M'chilimwe atsekwe amadyetsedwa kamodzi pa tsiku madzulo. M'nyengo yozizira, chakudya chiyenera kukhala chakudya chambiri. Nkofunika kuti mbalame zizolowere kudya nthawi yomweyo. Kotero iwo adzadziimira okha kubwerera kunyumba panthawi inayake, ndipo sadzayenera kuthamangitsidwa.

Kudya katatu patsiku, madzi otentha amatha kusanayambe nyengo yoperekera.

Zakudya zoyenera

Zakudya za goose ziyenera kukhala ndi tirigu (oat, balere, tirigu), bran, mafuta, ndi mineral. Ndikofunika kuti pakhale zakudya zina zouma ndi zouma. Ndiletsedwa kudyetsa chakudya chouma chokha. - izi zadzaza ndi matumbo m'mimba.

Mitengo ya tsiku ndi tsiku ya atsekwe nthawi ina iliyonse ingayang'ane motere:

• tirigu osakaniza - 100 g;
• ufa wa vitamini - 150 g;
• karoti - 150 g;
• zinyama (kanyumba tchizi, nyama yamchere, nyama ndi fupa chakudya, mkaka, yogurt) - 50 g;
• mbatata - 200

Mitengo iyenera kusiyana malinga ndi nthawi ya chitukuko. - pokonzekera mazira, kuyamwa mazira, kutsirizitsa kubereka, kupukuta. Mbalame zimatha kupatsidwa silage, pine ndi spruce singano, udzu, yisiti.

Vitamini zowonjezera

Mu zakudya za mitsempha muyenera kukhala ndi zowonjezereka zowonjezera zofunika kuti mupange digestion ndi zakudya zamchere:

• mchenga wa shell;
• choko;
• mchenga;
• miyala.

Pa tsiku la zakudya zamchere zimayenera 25 g payekha.

Ndikofunikira! Guss amafunikira chakudya chochuluka chifukwa cha kulemera kwakukulu komanso kusowa kwa mphamvu zambiri pa umuna wa mazira. Choncho, nthawi zambiri amawakonzekera ndi odyetsa apamwamba, kumene amapereka chakudya chowonjezeka kuchokera ku zakudya zowonjezereka ndi mbewu zowonongeka bwino..

Mphamvu ndi zofooka

Malinga ndi ndemanga za obereketsa, mtunduwu uli ndi ubwino wambiri, ngakhale kuti ulibe zopanda pake.

Ubwino ndi:

• chipiriro;
• chabwino;
• kupanga mazira;
• ziweto zabwino zazing'ono;
• kukula;
• Kusinthasintha kosavuta ku zikhalidwe zosiyanasiyana za moyo ndi chakudya;
• kusinthika kwa msipu;
• moyo wathanzi.

Zina mwazovuta:

• chiwawa;
• sanakhazikitsidwe chidziwitso nasizhivaniya.

Motero, atsekwe a Chitchaina ndi amodzi mwa mitundu yakale kwambiri. Iwo amadziwika ndi alimi a nkhuku chifukwa cha mazira apamwamba, mikhalidwe yabwino kwambiri ya nyama, kudzichepetsa kwa zomwe zili ndi chakudya, kupirira, kuchepetsa kuchepetsa ndalama.