Chiberekero cha Yokohama chimadya: zokwanira, maonekedwe, chithunzi

Kukhoza kubweretsa mwayi kunyumba kwathu kumakhala ndi zinyama zambiri, ndipo zimaphatikizapo nkhuku za Yokohama.

Malingana ndi Feng Shui, ngati muwaika kumbali yakummwera kwa kampaniyi, iwo adzaonetsetsa kuti zinthu zikuyendera bwino, choncho ku Japan iwo amaonedwa kuti ndi nyama zopatulika ndi chikhomo chokhala ndi makhalidwe osadziwika.

Mbiri yamabambo

Chiyambi cha mtunduwu chichokera ku Japan, ngakhale kuti nkhukuzi zimakhala chifukwa cha kusankha kwa Germany. Iwo anapezeka powoloka mtundu wa Minohiki ndi Onagadori ndipo adawona kuwala mu zaka za m'ma 1800.

Mbalameyi idalitcha dzina lawo kuti iwo anabwera ku Ulaya kuchokera ku doko la Yokohama (anabweretsedwa ndi mmishonale wa ku France Dzhirad). Mtunduwu wakhala wotchuka ku UK, USA, koma ndi wotchuka kwambiri ku Germany.

Kufotokozera

Nkhukuzi zimapereka zinthu zawo osati makhalidwe awo opatsa, koma mmalo mwa maonekedwe awo okongola.

Mitundu yokometsera nkhuku imaphatikizaponso Paduan, Brahma, Milfleur, Shabo, Bantam, Gudan, Minorca, Araucan, Kochinquin, Phoenix, Pavlovsk.

Mbalame zili ndi makhalidwe awa:

• malo abwino ndi mimba yolimba ndi mapewa amphamvu, kutembenukira kumbuyo kumangirira kumchira;
• mutu waung'ono, imvi ndi maso a lalanje;
• Mtundu wa nthenga ndi wofiira ndi woyera, nthawi zina ukapolo;
• kukula pang'ono, makoko akhoza kukula mpaka 2 kg;
• mvula - yosalala ndi yowopsya;
• miyendo ndi yopanda kanthu, yachikasu;
• chowoneka ngati mtola.

Mitundu yokongoletsera ili ndi zizindikiro zake:

• Mtundu wokhala ndi chovala chofiira ndi toyera oyera;
• Nthenga zazikulu kwambiri za mchira ndi zokhudzana ndi mapuloteni komanso mchere wambiri mu zakudya, zimatha kufika mamita khumi;
• Chifukwa cha kupezeka kwa jini yapadera, mchira sungathe, ndipo mvula imatsitsimutsidwa mkati mwa zaka zisanu;
• kuyambira msinkhu (pa miyezi 6), mazira ochepa - 80-100 mazira pachaka, ndi dzira lolemera - 45-50 g;
• mkulu kukana matenda, olimba ndi bwino acclimatized;
• mbalame yotchedwa vociferous.

Mukudziwa? Kutalika kwa mchira kumawonjezeredwa chaka ndi pafupifupi mamita 1, kotero kuti mukulitse chokongoletsera ichi ndi mamita 13, mbalameyo iyenera kukhala moyo kwa zaka pafupifupi 15. Mbalame yotchedwa "Molting" ku Yokohama sizimachitika chaka chilichonse chifukwa chakuti abambo amatha "kuzizira" jini lomwe limayang'anira.

Nkhuku za Yokohama zimakhala zosiyana siyana - Bentamki.

Kusiyana kwawo:

• kukula pang'ono (pafupifupi 1 makilogalamu);
• mchira wosaposa 2 mamita;
• Zokolola zimakhala zochepa kuposa za achibale, zidutswa 160 pa chaka. Kulemera kwa mazira - zosakwana 30 g.

Kusamalira ndi kusamalira

Anthu a ku Yokohama amakhala ndi mbalame zothandiza komanso zosinthika mosavuta, koma, monga nyama zonse zoyendayenda, zimafunikira chidwi kwambiri.

Zomwe zimafunikira kwa iwo ndi:

• nkhuku - zolengedwa zokonda kutentha. Pamene kutentha kuli kochepa, amasiya kudya, njala imatha, amatha kudwala, choncho nyumbayo ikhale yotentha. M'nyengo yozizira, kutentha kwa mbalame siziyenera kugwa pansipa +5 ° C;
• mpweya wokwanira wabwino ukufunika m'nyumba ya nkhuku, monga mbalame imayendera mosavuta mpweya wabwino. Iye sakonda ma drafts, kotero mapepala sayenera kuikidwa pafupi ndi khomo, mawindo ndi mabowo a mpweya;

Pezani zomwe mpweya wabwino ukufunikira mu nyumba ya nkhuku, momwe mungapangire mpweya wabwino m'nyumba ya nkhuku, momwe mungapangire mpweya wabwino m'nyumba ya nkhuku m'nyengo yozizira.

• chipinda chiyenera kukhala choyera. Pogona, mungagwiritse ntchito udzu kapena utuchi;
• Mchenga ndi chotupa cha phulusa zimafuna mbalame yamadzimadzi kutulutsa disinfection;
• makamaka kamodzi pa chaka disinfection ya nkhuku coop kupewa kupezeka kwa tizilombo tosiyanasiyana ndi tizilombo toyambitsa matenda;
• Ndikusowa malo oti muyende.

Poganizira zokongoletsera za mtunduwu, a Yokohama amakhalanso ndi zofunikira zina:

• Mchira wautali komanso wokongola kwambiri sungakhale wonyansa, ukusowa kwambiri. Chabwino, ngati iwo atadutsa kutalika kwa mchira. Koma ngati izi sizingatheke, ndiye kuti msinkhu usakhale pansi pa mamita limodzi ndi hafu. Kukula kwa nsalu kwa munthu mmodzi kumakhala pafupifupi masentimita 35. Kwa zinyumba zokhala ndi mchira woposa mamita 3, zida zapadera zifunikira;
• Nthenga zimafunika kuyenda tsiku ndi tsiku. Mbalame zokhala ndi mchira mpaka mamita 2 zimatha kuyenda paokha, ndipo zinyama zokhala ndi mchira wautali zimafunika kuyenda ndi anthu. Nthawi zina abambo achikondi amatenga ziweto zawo mmanja mwao kapena amapotoza mchira awo pa zipangizo zosiyanasiyana;
• Poganizira kuti nthengazi sizimadulidwa, payenera kuyang'anitsitsa ukhondo wa chipinda. Alimi ena a nkhuku amalangiza kusunga nkhuku ku Yokohama, koma njira iyi imakhalanso ndi otsutsa;
• Chakudya ndi madzi ziyenera kuikidwa pafupi ndi nsabwe kuti zisawononge mbalame kuti zisatulukemo komanso kuti zisawonongeke nthenga za mchira;
• Oyimira a mtundu uwu akuuluka bwino, choncho malo oyenda kuchokera kumwamba ayenera kukhala ndi ukonde. Ololedwa amayenda kutentha, koma muyenera kuonetsetsa kuti zinyama zisamawononge chisa ndi ndolo.

Benthams amaonedwa kuti ndi yosavuta kusamalira, poganizira mitu yawo yaying'ono ndi kukula kwake kakang'ono.

Ndikofunikira! Odyetsa ndi oledzera ayenera makamaka kuikidwa pamtunda, kotero kuti mbalame zisagwere mwa iwo ndi miyendo yawo yaitali ndikukhala osayera.

Kudyetsa

Palibe zofunikira pazakudya za nkhuku za Japan: zimakhala zofanana ndi mbalame zina zonse.

Onani zomwe zimadyetsedwa ndi nkhuku.

Komabe ndi kofunika kuganizira miyambo ina:

• Mtundu uwu umasankha chakudya chofewa, kotero ndi bwino ngati phala yowonongeka ikuwongolera zakudya;
• M'nyengo ya chilimwe, mbalame zimadyetsedwa kawiri, chifukwa zimatha kupeza "supplement" paulendo, ndipo nthawi yozizira ziyenera kukhala ndi mavitamini ndi mchere wambiri mu zakudya, kotero chiwerengero cha zakudya chikhoza kuwonjezeka;
• akatswiri amapatsa katsamba katsamba kadzutsa ndi zakudya zamasamba, nyama ndi tirigu kuti mbalame zizipeza ndalama zokwanira.

Kuswana

Kubala nkhukuzi sizowopsya: nkhuku zimakhala ndi chibadwa chokhazikika bwino. Kwa tambala imodzi, gulu la nkhuku 4 mpaka 6 lidzakhala lovomerezeka. Mazira amatenga pafupifupi 100%.

Ndikofunikira! Kudyetsa kukula ndi kukongola kwa zokongoletsera zokongola za Yokogam (mchira) chakudya chiyenera kukhala ndi kuchuluka kwa mapuloteni ndi sulfure.

Nkhuku zowola sizinali zosiyana ndi ana a mitundu ina ndipo amakhala ndi chikasu. Zinthu zosiyana za Yokohama zimangokhalapo pokhapokha patatha mwezi umodzi.

Mwa njirayi, mchira wa tambala ndiwopambana kwambiri, chifukwa chake nkhuku za nkhuku zomwe zimakhalapo nthawi zambiri ndi tate wotere zimakhala zokongoletsera zomwezo.

Mu nkhuku, pokhapokha ali ndi miyezi isanu, mvula yowoneka bwino, ndipo mchira kutalika nthawiyi imatha kufika theka la mita. Ali ndi zaka ziwiri, amatha kutuluka ndi amayi awo nkhuku.

Mukudziwa? Mosiyana ndi mbalame zambiri, nkhuku sichifunikira chisa chake chapadera choyika mazira. - Adzatenga malo oyenerera pafupi.

Nkhuku zowakidwa poyamba zimadyetsedwa ndi dzira losakanizidwa, nkhuku, mafuta, ndiwo zamasamba, ndi kefir. Pofuna kukula bwino kwa nthenga, amafunikira mapuloteni owonjezera ndi mafuta a nsomba.

Matenda ndi kupewa kwawo

Nkhuku zodzikongoletsera bwino ndi zochepa zimadwala. Mbalame zimakhala ndi matenda omwe amapezeka ndi nkhuku zonse.

Pofuna kupeŵa kuoneka kwa matenda aliwonse, zowonongeka zimafunika:

• Kuika mchenga ndi zitsulo;
• kusunga ukhondo mu nyumba ya nkhuku;
• chakudya chabwino;
• palibe ma drafts ndi kusungira kutentha kwabwino.

Ngati malamulowa awonedwa, mbalamezo zidzakhala zathanzi.

Ngati cholinga chanu ndikutenga nyama ndi mazira ambiri, ndiye kuti Yokohama sichikuthandizani, koma ngati mukufuna kupeza zokondweretsa, ndiye zomwe mukufunikira. Musaope zovuta zina zomwe mbalamezi zili nazo, zimapindula ndi chiwonekedwe chodabwitsa cha ma ward anu.