Zing'onoting'ono - osati mbalame kawirikawiri pabwalo, kotero sikuti aliyense akudziwa momwe angagwiritsire ntchito. Izi ndizofunikira makamaka kwa alimi oyamba nkhuku. Mbalameyi ndi yaing'ono komanso yoyenera kusunga. Kodi ndi zinthu ziti zomwe zimadyedwa ndi zinziri, zomwe amadya komanso momwe angapewe zolakwa pamene zimaswana, tidzakambirana m'nkhaniyi.
Nthano za mtundu wa mazira
Mitundu yotchuka kwambiri ya zinziri zosanjikiza ndi:
- Chijapani Zimabweretsa mazira 290-320 pachaka. Pansi pa zabwino, amatha kunyamula ali ndi zaka 35-40. Nthawi yopindulitsa imatha chaka. Ndiye zokolola zakhala zikuchepa kwambiri.
- Chingerezi zoyera ndi zakuda. Amapereka mazira 260-280 pachaka. Kukula msinkhu kumabwera msinkhu wa masabata 7-8.
- Tuxedo. Kuchita bwino pa msinkhu wofanana ndi mtundu wakale. Yambani kuika mazira kuchokera masabata asanu ndi limodzi ndi asanu ndi limodzi.
- Manchu golide. Zimabweretsa mazira 220 pachaka. Kukula msinkhu kumabwera pakadutsa miyezi iwiri. Kukonzekera kumatsalirabe mpaka mwezi wachisanu ndi chitatu.
- Marble. Kuchita bwino - mazira 260-300 pachaka. Ikhoza kutenga mazira kuyambira tsiku la 55 mpaka 60 la moyo.
- Chiestonia (Kayitala). Amapereka mazira pafupifupi 280-310 pachaka. Amayambitsa mazira kuyambira tsiku la 37-40 la moyo.
Mukudziwa? Makampani opanga mafuta a ku Ulaya amagwiritsa ntchito makoswe ngati imodzi mwa zigawo zowonjezera mavitamini ndi ma shamposi, monga mazira ali ndi tyrosine - gwero la unyamata.
Zapadera zosunga kunyumba
Sungani zikhomo sizingakhale zovuta. Zing'onoting'ono ndi mbalame yaing'ono, kotero izo zidzakondwera muzitseke. Zambiri zokhudzana ndi zikhalidwe zomangidwa zidzakambidwa pansipa.
Werengani momwe mungabwerere zikho, kuwonjezera mazira ndi kusankha mtundu wabwino kwambiri.
Zofunikira pa malo m'nyengo yachilimwe
Kuti zinziri zikule bwino komanso kubweretsa ana abwino, muyenera kumvetsera chipinda chimene chimakhalamo.
- kutenthedwa mmenemo kuyenera kukhala mkati + 18 ... +25 ° С. Choyipa ndi 20+ +22 ° С;
- chipinda chiyenera kukhala ndi mawindo ndi mpweya wabwino, koma zojambula sizilandiridwa;
- palibe dampness m'nyumba;
- chinyezi chiyenera kusungidwa pa 60-70%;
- Chifukwa cha mazira abwino, maola a masana ayenera kukhala maola 17;
- mphamvu yowunikira sayenera kupitirira 40-50 W;
- Kusintha ndi kuunika kumachitika nthawi yomweyo;
- Kulingalira kwa mbalame ndi mitu 80-100 pa mita imodzi.
Chimene chiyenera kusamala m'nyengo yozizira
Poyamba nyengo yozizira muyenera kusamalira malo otentha kwa zinziri. Kuti muchite izi, m'pofunika kuika nkhokwe (ngati ziweto zili zochepa) kapena kumanga zatsopano. M'chipinda momwe mbalame zidzasungiramo, muyenera:
- ikani makomawo ndi kuwayeretsa ndi madzi otentha laimu. Kukwapula koyera kumafunika kubwereza mobwerezabwereza kuti zikhale zoyenera;
- pansi;
- kusindikiza mawindo;
- Kutentha Kwambiri. Zingakhale gasi, uvuni, magetsi. Kutentha m'nyumba sikuyenera kugwa pansipa +18 ° C;
- nthawi ya tsiku iyenera kukhala maola 15-17. Ndi bwino kugwirizanitsa kuwala ndi Kutentha mwa kukhazikitsa nyali zapachilengedwe;
- Ndikofunika kukonza mpweya wokwanira, wopanda drafts;
- perekani chinyezi pa mlingo wa 50-70%.
Ndikofunikira! Osati kutsanulira madzi pansi kuti mukhalebe mlingo woyenera wa chinyezi. Izi zimangopangitsa chipinda kukhala chouma. Ndi bwino kutulutsa zida zamadzi kapena kukonza zitsulo ndi madzi.Zida zabwino zowonjezera chipinda.
| Nyumba ya mbalame | Kusuntha kwa ndege (m / s) | ||
| zochepa | chizoloŵezi | zapamwamba | |
| Kwa akuluakulu | 0,2 | 0,3 | 0,6 |
| Kwa achinyamata | 0,1 | 0,2 | 0,5 |
Cage kubwezeretsanso zigawo ndi manja awo
Musanayambe kupanga selo, m'pofunika kuwerengera miyeso yake ndikuwerengera chiwerengero cha quashes. Kwa mbalame 10, 30 * 75 cm ndi okwanira. 
Tiyeneranso kukumbukira kuti:
- kukula kwa maselo kuyenera kufanana ndi kukula kwake kwa mbalame kotero kuti sikugwera mu khola;
- Kapangidwe kake kamakhala kouma komanso kopanda nkhungu, mwinamwake zinziri zikhoza kudwala;
- chiwerengero cha mitu yomwe yaikidwa mu khola iyenera kukhala yofanana ndi kukula kwake.
Zida zofunika
Kumanga khola ku galasi ndi chimango, muyenera kutenga:
- mtengo wa matabwa 30 * 20-25 mm - 8 pcs;
- zitsulo zamkuwa;
- khomo awnings - 2 pcs;;
- chitseko;
- misomali - 12-15 ma PC. (lalikulu), ma PC 20-25. (aang'ono);
- zojambula zokha - zidutswa 16-24;
- mphete zokhala ndi maselo 16 * 24 mm, 24 * 24 mm, 32 * 48 mm (malingana ndi zaka za mbalame);
- mphete ya pansi ndi maselo 10 * 10 mm kapena 16 * 24 mm (malingana ndi msinkhu wa mbalame).
Ndikofunikira! Pa selo limodzi kukula kwa 30 * 30 cm mumayenera pafupifupi 180 * 180 cm ya nsalu yotchinga.
Zida za ntchito
Kuti mupange khola, gwiritsani ntchito zida izi:
- chowombera;
- nyundo;
- choyimitsa tepi;
- lumo zitsulo.
Malangizo ndi Gawo
- Pezani zojambulazo, poganizira chiwerengero cha mbalame.
- Kuchokera pa matabwa ndi ngodya, asonkhanitseni chingwe chojambulira mwa kulumikiza zigawo ndi zokopa, ndi kuzikonza ndi misomali.
- Kuchokera mu galasi lokhala ndi selo yayikulu, yomwe mutu wa mbalame ukhoza kukwawa ndikufikira wodyetsa, yambani khoma lakumbuyo la mankhwala.
- Kuchokera pa galasi ndi khungu kakang'ono kudula pansi.
- Makoma ndi zidutswa zina zonsezi zimadulidwa mu galasi ndi zaka zoyenera zotsalira zazing'ono.
- Onetsetsani makomawo ku misomali ndi misomali. Azimangireni kunja kwa khola. Misomali imayenera kuimikidwa kuti agwire mwamphamvu grid. Ndiponso, misomali kapena zikopa zisamaphatikize kunja kwa nkhuni.
Video: do-it-yourself boko bokosi
Pangani khola kuti mukhale zinziri.
Kodi mungadyetse bwanji zida zokhala pakhomo
Mndandanda wa nkhuku zowonongeka zikhalepo:
- chimanga;
- oats;
- tirigu;
- limodzi;
- nsomba ndi nyama ndi fupa;
- mkaka;
- masamba;
- mdima;
- mavitamini ndi mchere.
Simungapereke:
- mbatata ndi nsonga za phwetekere;
- parsley;
- udzu winawake;
- sorelo;
- chithandizo;
- rye;
- buttercup
Masiku asanu ndi awiri oyambirira a moyo wa zinziri, menyu ikhoza kukhala:
- mazira owiritsa (akhoza kukhala ndi zipolopolo);
- kanyumba kakang'ono ka mafuta (2 g pa tsiku pa mbalame);
- masamba
Phunzirani momwe mungadyetse bwino zinziri.
Kwa ichi muyenera:
- 60 g ya tirigu osakaniza (mapira, oatmeal, yachka, tirigu);
- 36 g ya mapuloteni (kanyumba tchizi, chakudya cha nsomba, kutsogolo kouma);
- 4 g wa choko ndi chipolopolo.
M'nyengo yozizira, m'pofunika kupereka, kuwonjezera pa chakudya, nyemba zouma, masamba anyezi ndi mavitamini owonjezera. N'zotheka kukolola nettle m'chilimwe, clover, ndi alfalfa. M'chilimwe, zakudyazo ziyenera kukhala zosiyana ndi sipinachi, saladi, maluwa a clover, nsalu, masamba a kabichi ndi beets.Mukudziwa? Chigoba cha mazira angagwiritsidwe ntchito kuyeretsa madzi kuchokera ku chlorini ndi zitsulo zolemera. Izi zimakhalanso zofanana ndi momwe zimakhalira.
Kodi n'zotheka kuonjezera dzira kupanga
Kuonjezera mazira akupanga zinyavuta. Kuti muchite izi, muyenera kumatsatira zikhalidwe zina za ndende, zomwe ndizo:
- Kuti mutonthoze munthu mmodzi, malo oposa 180 cm ndi ofunikira.
- Dyetsani ndi madzi ayenera kupezeka momasuka pazenera iliyonse.
- Kutentha kwa mnyumba kumayenera kusungidwa pa 20% +22 ° C.
- Chinyezi kuti chikhalebe pafupi 60-70%.
- Pamafunika kukhala mpweya wokwanira m'nyumba.
- Nthawi ya usana ayenera kukhala maola 16-18. Usiku, muyenera kusiya kuwala.
- Maselo ayenera kutsukidwa tsiku ndi tsiku. Odyetsa, oledzera ndi poto pofuna kusokoneza malungo.
- Onjezerani mapuloteni a zomera ndi zinyama kuchokera ku chakudya, komanso mavitamini ndi mchere. Kuonjezera chiwerengero cha mazira mu zakudya ndi chipolopolo.
N'chifukwa chiyani mbalame zimauluka moipa kapena zimaima palimodzi
Kuika mazira sikukhoza kuika mazira kapena kuletsa izi ngati:
- zakudya sizili bwino;
- chakudya chochepa;
- chakudya;
- kusowa kwa calcium mu menyu;
- Chakudya chochepa cha kalori mu nthawi ya dzira chikugona;
- muzithunzi za nyumba;
- kutsika / kutentha kwambiri m'nyumba;
- msinkhu wosayenera wa chinyezi mu chipinda;
- nyumba ilibe mpweya wokwanira;
- mbalame imatsindikitsidwa ndi kayendetsedwe kamodzi ka khola;
- zinziri zili ndi ludzu.
