Kuti tipeze phindu lalikulu pa kukula kwa atsekwe, m'pofunikira kusankha mtundu wa kudya zoyenera kwa iwo. Zingasinthe mosiyanasiyana malinga ndi ntchito zachuma zomwe mumayika (kupeza chiwerengero cha mazira, kupuma mofulumira, kukula kwa mbalame, etc.), nyengo ndi kutentha, nyengo ya mbalame, ndi zina zotero. M'nkhaniyi mupeza zofunikira zonse za momwe mungadyetse atsekwe m'madera osiyanasiyana, zomwe zakudya zawo ziyenera kukhala, komanso zitsanzo za zakudya zopanda malire.
Mitundu ya kudyetsa
Masiku ano ulimi wamakono umagwiritsidwa ntchito mitundu ikuluikulu itatu ya kudyetsa: wouma, kuphatikiza komanso wothira. 
Mmodzi woyenera kwambiri kukula kwa mbalamezi ndi kuonjezera phindu pazochitika za famu yamakomo wothira madzi ndi kuphatikiza, chifukwa zimatanthauzira kudya zakudya zosiyanasiyana zakutchire, mwachitsanzo: zotsalira za masamba ndi masamba, kabichi, nsonga, rutabaga, ndi zina zotero.
Mukudziwa? Atsekwe ndi mbalame zakhala ndi nthawi yaitali. Ambiri amatha kukhala ndi zaka 18-20, ndipo Vladimir amabereka atsekwe akhoza kukhala ndi zaka 25-30.
Mtundu wouma wodyetsa amatanthauza chakudya chokhala ndi chakudya chosiyanasiyana cha masamba ndi zakudya zosiyanasiyana. Zakhala zofala kwambiri m'minda ya mafakitale, chifukwa zimathandiza kuti mbalame izipindule mofulumira kwambiri, zomwe zimapangitsa kuti nkhuku ziphe nyama kuti zikhale ndi chakudya chambiri pakadutsa miyezi 4-5 pambuyo pake.
Zimene mungadyetse atsekwe kunyumba
Choyamba, ndifunikira kunena kuti chakudya cha mbalamezi chimasiyana kwambiri malinga ndi nyengo. Iyenso ndi yogwirizana kwambiri ndi zochitika zapangidwe ka zamoyo zawo, kupezeka kwa dzira-kuika ndi zigawo, komanso ngati pali zinyama ziweto. Pansipa tiphunzira mwatsatanetsatane mfundo zoyenera kudyetsa atsekwe m'madera osiyanasiyana. 
M'chilimwe
M'nyengo yotentha ya atsekwe, ndi bwino kukhalapo chakudya chodyetserako ziweto. Izi zidzawathandiza kuti azipeza zochuluka za amino acid, vitamini, macro-micronutrients kuti nyengo yozizira ikhale yabwino, kuwonjezera, idzakulolani kuti mupulumutse zambiri pa chakudya chawo. Kuperewera kwa chakudya chodyetserako ziweto ndi kuti chakudya chodyera chomwecho sichitha kulemera.
Ndikofunikira! Zingakhale bwino kuti azizoloŵera mbalamezo kuti athandizidwe kuti adye madzulo kumunda wanu. Kotero iwo adzakhazikika bwino, chifukwa akubwerera kwawo madzulo.
Nkhalango yodyetsera atsekwe imapangidwa bwino osati pafupi ndi gombePopeza mbalamezi zimakhala ndi madzi ndipo, motero, madzi amakhala ndi thanzi labwino. Kuwonjezera pamenepo, chikondi cha atsekwe chimadya zomera zosiyanasiyana zam'madzi, mwachitsanzo: mbali, nasturtiums, cattails ndi mabango. Poyambira kumbali ya zitsamba zina, makamaka amakonda nsomba, yarrow, sorelo ndi nsomba. 
Nthawi Kudyetsa madzulo kuli bwino kupereka mbalame iliyonse chakudya chokoma., makamaka ndi mapuloteni apamwamba, mwachitsanzo: chimanga, nyemba, tirigu, masamba, mankhusu, ndi zina. Ngati mukufuna kufulumizitsa phindu lolemera, ndiye kuti tikulimbikitsanso kuwonjezera chakudya china chouma pa minofuyi, koma tiyenera kukumbukira kuti chakudya chouma chiyenera kuperekedwa osakaniza ndi zakudya zonyowa.
Phunzirani zambiri za mawonekedwe ndi opindulitsa katundu wa dandelions, yarrow, sorere ya akavalo, nettle, chimanga, nyemba, komanso kulima sorelo, chimanga ndi nyemba.
M'nyengo yozizira
Malangizo othandizira kudyetsa atsekwe panthawiyi zimadalira nyengo yomwe ilipo, komabe cholinga chawo chimakhala chofanana nthawi zonse - kupereka atsekwe ndi kuwonjezeka kwabwino kwa kulemera kwa moyo kumayambiriro kwa nyengo yotsatira. Kawirikawiri m'nyengo yozizira mbalame zimasamutsidwa katatu patsiku. Ndikoyenera kudyetsa panthawi imodzimodzi, zidzathandiza kuti mimbulu ikhale yozoloŵera nthawi zonse komanso kuchepetsa mavuto omwe amachititsa zovuta zosiyanasiyana pazinthu zawo.
Ndikofunikira! Mu chakudyachi ayenera kukhala ndi zowonjezera zomwe zimakhudza chimbudzi, mwachitsanzo: mchenga, choko, miyala ya shell, mchere wa miyala kapena miyala.
Kawirikawiri m'nyengo yozizira kudyetsa atsekwe omwe ali m'munda wamapiri, osiyanasiyana udzu woumazomwe zimakhala pa malo komanso zosiyanasiyana mbewu zobiriwira zophika, zinyalala ndi kuyeretsa. Nkhumba zouma siziyenera kuperekedwa kwa mbalame, popeza solanine yomwe ili mkati imatha kuvulaza mbalame. Kaloti, beets ndi kabichi amawonjezeredwa ku chakudya chodetsedwa ndi mawonekedwe obiriwira. 
Zabwino zowonjezera kulemera kwa phokoso nthawi yozizira silo. Zili pafupi ndi zonse zomwe zimapindulitsa zomera zomwe zinapangidwira, ndipo zimakhala chitsimikizo chabwino kwambiri cha zakudya zosiyanasiyana ndi mavitamini kwa mbalame. Monga gwero lalikulu la vitamini C ndiloyenera mitsempha ya conifer, zomwe zowonjezera, zimathandiza kuwonjezera njala, kuonjezera mazira komanso kupanga mazira okhaokha.
Ŵerenganiponso za kukolola ndi kusungidwa kwa silage, mbewu zachitsamba, kubzala chimanga cha silage.
Nkhama komanso kulemera kwa njuchi m'nyengo yozizira zimaperekedwa ndi mbewu zosiyanasiyana. Ntchito yopindulitsa kwambiri ya oat, balere, tirigu ndi mapira. Monga chofunikira cha thanzi, kulola kukwaniritsa kupindula kwakukulu, mungathe kuganizira chimanga chophwanyika, komanso masamba osiyanasiyana.
Zakudya ndi zakudya zoyenera kudya
Kuti pakhale chitukuko chokhazikika ndi phindu lolemera, aliyense ayenera kulandira tsiku ndi tsiku osachepera 2 kilograms ya masamba obiriwira. Mukakhala kuti simungathe kupereka gulu lonse ndi udzu wokwanira, ndiye apa palizing'ono Mndandanda wa zinthu zina zolemetsazovomerezeka ku thanzi lawo zomwe zingasinthidwe:
- beets, mbatata - mpaka 0,5 makilogalamu;
- kabichi - mpaka 0,4 makilogalamu;
- kaloti - mpaka 0.1 kg;
- udzu wosiyanasiyana - 0.15 kg;
- tirigu - 0.07-0.1 kg;
- nyemba - 0.05 kg;
- chimanga - 0.04 kg;
- kudyetsa ndi mchere wambiri - 0.025 kg.
Kusiyanasiyana kwa kudyetsa atsekwe nthawi zosiyanasiyana
Chifukwa cha zofunikira zosiyanasiyana za mbalamezi mu nthawi zosiyanasiyana za moyo wawo m'thupi, ndikofunikira kutchula zina mwa njira zomwe amadyetsera. Ndifunikanso kudziwa kuti ndizosatheka kusintha zakudya za mbalamezi ndi diso kusintha kwa moyo wawo, koma kusintha koteroko kudzakhala ndi zotsatira zabwino pa kulemera kwake, mazira ndi zina zofunika kwambiri zaulimi.
Phunzirani momwe mungasankhire jekeseni kwa fuko, yambiranani za kugonana kwa atsekwe.
Nyengo isanafike (dzira-itagona)
Nthawi yobereketsa atsekwe imayamba kuyambira pakati pa mwezi wa February-kumayambiriro kwa mwezi wa March, kotero kuti nthawi zambiri zimatha kubzala mbalame pamadyo.
Panthawi imeneyi n'kofunika makamaka mosamala mosamala kayendedwe ka ganderchifukwa kunenepa kwawo kungawathandize kuti asafese feteleza. Zimalimbikitsidwa panthawiyi kuti aziwapatsa zakudya zambiri zomwe zili ndi mapuloteni, mwachitsanzo: oat (bwino kumera), pang'ono ndi nyama ndi nsomba (10-20 magalamu). 
Kwa atsekwe Zakudya zofunikira, zolemera m'mitundu yosiyanasiyana, ndizofunika, popeza kuti calcium, phosphorous ndi zinthu zina zimagwiritsidwa ntchito popanga mazira. Kawirikawiri, panthawiyi, atsekwe amadyetsedwa ndi mankhusu osiyanasiyana ndi kuwonjezera chakudya chamchere m'mawa ndi madzulo, ndipo madzulo amapereka chakudya chambewu.
Ndikofunikira! Atsekwe sangayambe kuika mazira ngati akudyetsa tirigu okha, choncho nthawi zonse muwapatse zakudya zosiyanasiyana zomwe zili ndi zofunikira zonse.
Pofuna kuteteza kulemera kwake kwa mbalame, ndibwino kuti muzipereka zakudya zokhazokha zokha 3-4, zomwe ziyenera kukhala ndi zakudya zowonjezera kapena zowonongeka, ndipo zina zonse zizikhala mbewu zonse. Ndikofunikira kuyang'anitsitsa bwino mkhalidwe wa mchere wa mchere mu mbalame zanu, chifukwa ndi nthawi yobereketsa imene nthawi zambiri imasokonezeka. Pofuna kuwongolera, tikulimbikitsidwa kupatsa rakushnyak, miyala yamchere, choko, etc. kwa mbalame.
Video: kudyetsa atsekwe musanayambe mazira
Kudyetsa nkhuku
Mwezi umodzi usanayambe nthawi yowonjezera dzira ikuyamba, ndi bwino kuti atsekwe apitsidwe zakudya zopititsa patsogolo. Ndikofunika kwambiri kuti adye zakudya zomwe zingakhale zosiyana ndi zakudya zobiriwira komanso zofiira. Nkofunika kuyang'anitsitsa kulemera kwake kwa mbalame, chifukwa kuchulukitsitsa kumatha kuwaletsa kuti asamayesetse mwambo wawo.
Mukudziwa? Atsekwe amakhala ndi mawonekedwe osiyana kwambiri a mazira. Mbolo yamphongo imakhala ndi mawonekedwe akuluakulu ndipo imatha kufika mamita 30 peresenti. Zachikazi zazimayi zimafanana.
Panthawi imeneyi, mukhoza kugwira Kutumiza nkhuku ku zakudya zitatu tsiku ndi chakudya chamodzi patsiku. Tiyenera kukumbukira kuti zakudya ziwiri ziyenera kukhala ndi zosakaniza zamvula. Ndibwino kuti mupereke nkhuku zambiri monga udzu, clover, nyemba ndi udzu ngati momwe zingathere. Sabata imodzi isanayambe kuyika mazira, ndibwino kuti tipeze mavitamini owonjezera m'thupi. 
Gulu la makolo
Kudyetsa kaweta ka ziweto kumagawidwa Nthawi ziwiri: zobala komanso zosabereka. M'nthawi yoyamba, kufunika kwa atsekwe chakudya kumakhala kotsika kwambiri, koma tikulimbikitsidwa kuchepetsa kuchuluka kwa chiwombankhanga m'madyerero osachepera. Njira yochepetsera kuchulukana kwa chiwindi ndi kuonjezera chiwerengero cha mavitamini oyenera kuyenera kuchitika pang'onopang'ono ndipo patapita milungu ingapo ziyenera kuyang'ana monga chonchi (kwa munthu aliyense):
- chakudya chokhazikika - 0.15 kg;
- mbewu zonse (nyemba) - 0.1 kg;
- nyama kapena nsomba - 0.03 kg;
- chakudya chopatsa thanzi (masamba, zitsamba, udzu) - 0,5 kg kapena kuposa.
Gusak m'nthawi ino ikufunika kuvala wapaderaomwe amapangidwa ndi oat kapena tirigu, kaloti wofiira, yaiwisi yamatope, yisiti, vitamini complexes ndi mafuta a nsomba. Ndikofunika kuti tipewe ganders kuti athe kufooka chifukwa chokwera nthawi zambiri ndi atsekwe.
Onani mitundu ya atsekwe yobereketsa kunyumba: Toulouse, Kholmogory, yaikulu imvi, Linda, Arzamas, Chinese, Danish legart, White Hungarian, Rhine.
Ndibwino kudyetsa chakudya monga phala lamadzi m'mawa ndi masana, ndikutsanulira tirigu kapena nyemba zonse ku feeders madzulo ndi usiku. Nkofunika kuti panthawi yomweyi ndifunikira kudyetsa mbalame ndi limestone, phosphate kapena choko, chifukwa panthawiyi njira za mchere zimayambitsidwa. Pa nthawi yosapindulitsa, mbalame zimadyetsedwa molingana ndi zomwe zimaperekedwa. 
Kudyetsa achinyamata
M'miyezi yoyamba 2.5 miyoyo yawo, goslings amadziwika ndi kukula kwakukulu kwa chiwerengero, chifukwa chokwanira chokwanira chomwe chimakhala chofunika kwambiri pa zakudya zam'thupi. Ndibwino kuti mugwiritse ntchito chakudya chouma kapena chophatikizidwa ndi kutsindika chapadera pa zosakaniza zopatsa chakudya zomwe zili ndi kuchuluka kwa mapuloteni inclusions.
Werengani zambiri za kudyetsa ndikukula goslings.
Mu masiku atatu oyambirira Ayenera kupatsidwa chakudya chokhala ndi tirigu wosweka (80%), mapeyala osweka (5%), mkaka wobiriwira (2%), ndi udzu wathanzi (3%). Kuyambira tsiku lachinayi la moyo, goslings, amasamaliridwa ku chakudya chokwanira, chomwe chiyenera kufanana ndi zakudya za msinkhu wawo. Pamene tizilombo tafika pa msinkhu wa masiku khumi, ndibwino kuti pang'onopang'ono tizilombo toyambitsa matenda (nyama ndi nsomba za nsomba, yisiti, fupa, chakudya). 
Pogwiritsidwa ntchito popatsa zakudya zosiyanasiyana, m'pofunika kupatsa oimira ma granulated kuti asawonongeke kuvulala kwa nyama zinyama ndikuonjezera phindu la zachuma pogwiritsira ntchito. Pakadutsa masiku makumi awiri, ndikulimbikitsidwa kuti mupereke chakudya ndi magranules omwe ali ndi 3-3.5mm, ndipo pambuyo - kufika 8 mm.
Ndikofunikira! Nkhono zimasokoneza kwambiri chakudya, choncho zimalimbikitsidwa kuchoka pamsanganizo umodzi kupita pang'onopang'ono.
Kudyetsa nyama
Kawirikawiri, ngati malamulo onse odyetsa amapezeka, achinyamatawo amakula kufika pa kilogalamuyi pakadutsa miyezi 2.5, komabe chiwerengerochi chikhoza kusintha bwino. Ngati mukukula mbalamezi mwachangu kuti muwaphe nyama, yesetsani kugwiritsa ntchito njira imodzi yodyetsera yomwe imapangidwira mwamsanga kulemera kwa mbalame - izi ndizovuta komanso njira zamakono zomwe mungathe kuziwerenga mozama.
Kudya Kwambiri
Njira imeneyi imakhala yotchuka kwambiri m'mapulasi a kunyumba, chifukwa imalola kuchepetsa kudyetsa chakudya. Chokhazikika chake chimakhala kuti kuwonjezera pa muyezo wa atsekwe omwe amadyetsa kudyetsa msipu, chakudyacho chimapangitsa kuti mbewu zambiri zizidya. 
Kuwerengera kwa tirigu ayenera kukhala osachepera 0,4 makilogalamu pa nyama. Zokambirana zomwe zili ndi tirigu zimayenera kupezeka kwa mbalame nthawi zonse ndipo ziyenera kudzazidwa nthawi zonse. Ndiyeneranso kuchoka kuunika, chifukwa atsekwe amakonda kudya usiku. Kupeza mbewu zochulukirapo motere pamodzi ndi zakudya zomwe zimakhalapo nthawi zonse kumakhala kuti mwezi umodzi pambuyo pake mbalame iliyonse imapanga makilogalamu 1.5-2 kulemera kwake, pomwe mafutawo amakhalabe ofooka.
Phunzirani momwe mungaphere ndi kudula tsekwe, komanso nyama yothandizira, mafuta, mazira.
Kuchulukitsa kwambiri mafuta
Pogwiritsira ntchito njira yofanana yochepetsera, mbalame ikhoza kuphedwa kokha pambuyo pa miyezi 2.5 kuchokera pamene idabadwa. Maziko a njira imeneyi ndizoletsedwa ndi nkhuku kuyenda komanso kugwiritsa ntchito chakudya chokakamizidwa. Izi ndizofunikira kwambiri kuwonjezera kuchuluka kwa kulemera kwa atsekwe.
Munthu aliyense amaikidwa mu khola kapena bokosi losiyana, lomwelo siliyenera kupitirira masentimita 30, ndi kutsegulira kochepa kuti upeze ufulu wa chakudya. Kudyetsa mbalame ngati imeneyi ndi thandizo la tirigu, oats, chimanga ndi balere. Kudyetsa nkhuku kumaphatikizapo mipira yokhala ndi ufa wosiyanasiyana wa ufa (tirigu, chimanga, oatmeal), chimanga ndi mchere wambiri, zomwe zimayikidwa m'magazi a nkhuku. Ndi njira iyi ya nkhuku yokonza, mpaka 150 magalamu patsiku ndiwonjezeredwa. 
Chimene sichikhoza kudyetsa
- mbatata wobiriwira;
- mbatata;
- mphukira;
- mitengo;
- lily la chigwa;
- quinoa;
- ambrosia;
- chakudya cha moldy ndi acidified;
- chakudya chamadzi.
Ndikofunikira! Pogwiritsa ntchito phala kwa atsekwe, muyenera kutenga dzanja lanu ndikuyang'anitsitsa kuchuluka kwa chinyezi, kufinya m'manja mwanu. Ngati chisakanizo chikuphwanyidwa - ndibwino kudya zakudya zotsekemera ngati zituluka - zikhoza kutseketsa ndime zamphongo, zomwe zimachititsa mbalameyo kufa.
Momwe mungadziwire kuti zakudyazo ndizolakwika
Ndikofunika kumvetsera osati ku mfundo zazikulu zamakhalidwe ndi zamoyo za mbalame zanu. Mwachitsanzo, nthawi zambiri mavitamini amatha kukhala chizindikiro chakuti atsekwe akudya chakudya chobiriwira kapena kumwa mowa kwambiri. Ngati inclusions kapena magazi akuwoneka mu nyansi zofunikira, m'pofunika kuyang'ana mbalame kuti zikhale ndi matenda osiyanasiyana opatsirana omwe mbalamezi zimadwala kuchokera kuzipatso za nyama.
Onetsetsani mosamala maonekedwe a mbalame zanu. Kuperewera kwa nthenga, kupanga mapangidwe osiyanasiyana pa khungu, kukhalapo kwa mabala osachiritsika, kusinthika kwa kapangidwe ka paws ndi mlomo - zonsezi zikhoza kukhala chizindikiro cha zakudya zosayenera. M'pofunikanso kuyang'anitsitsa bwino momwe nkhuku zimadyera nkhuku, komanso kuti zisinthe ngati atsekwe atasiya kusonyeza chidwi.
Video: kudyetsa atsekwe
Maphunziro a alimi a nkhuku omwe akudyetsa atsekwe
Choncho, tikuyembekeza kuti mwapeza mayankho a mafunso anu onse okhudzana ndi kudyetsa atsekwe kunyumba. Mukayandikira nkhani yosamala mbalamezi mwanzeru, mudzatha kusunga ndalama zambiri panthawi imodzimodzipatseni banja lanu ndi onse omwe ali ndi njala ya nyama yokoma ndi zinthu zina zowonjezera kwa nthawi yaitali!
