Kodi ndikufunika kupereka nkhuku mchere?

Zina zosiyana zimakhala ndi zotsutsana zokhudza ngati mchere uyenera kuwonjezedwa ku zakudya za nkhuku. Nthawi zambiri mukhoza kumva mawu akuti ndi owopsa kwa thupi la mbalameyo. Pali chidziwitso chochokera kwa alimi a nkhuku pamene, chifukwa cha kudya kwake, mbalame zimapezeka poizoni, zomwe zimapangitsa kufa. Mfundo yakuti izi ndi zoona, ndipo izi ndi zabodza, ndipo ngati n'zotheka kudyetsa nkhuku zowonongeka ndi mchere - tiyeni tipite pansi pamodzi.

Zamkatimu:

• Kodi ntchitoyi ndi yotani?
• Zingathe kuvulaza bwanji
• Nanga ndipadera bwanji kupereka mchere kwa nkhuku
• Ndemanga

Kodi n'zotheka kupereka nkhuku mchere

Kuyika nkhuku tsiku ndi tsiku ndi nkhani yofunikira kwambiri, chifukwa thanzi ndi thanzi la nkhuku, motero ntchito yake imadalira chakudya.

Mukudziwa? Nkhuku zimatha kudya chakudya pokhazikika. Chakudya chimalowa mmimba osati kupyolera mu ntchito ya minofu, koma chifukwa cha mphamvu yokoka.

Alimi omwe ali ndi zinyama zambiri akupereka mndandanda wa zinthu zomwe ziyenera kuphatikizidwa mu chakudya cha mbalame zakutchire. Kawirikawiri, mu menyu yoyenera ya tsikulo, mchere wa tebulo umatchulidwanso monga chofunikira chake pamodzi ndi choko ndi mineral zowonjezera. Koma nanga bwanji kuti veterinarians mu liwu limodzi amanena kuti ndizovulaza mbalame, ndipo ntchito yake ili pachiopsezo cha thanzi labwino, komanso moyo wa mbalameyo. Inde ndithudi Mchere wa nkhuku ndi wosafunika, koma wochuluka. Muyezo umodzi womwe amalimbikitsa alimi a nkhuku - 0,5 g - sichivulaza ndi ngozi. Ndi mchere wothandizira ku chakudya chofunikira. Mwa njirayi, sikofunikira kuti nkhuku zikhale ndi mwayi wopita tsiku ndi tsiku ndikudzidyetsera okha, komanso ngati zikudyetsedwa ndi malonda.

Pezani ngati mungathe kudyetsa nkhuku ndi mkate.

Kodi ntchitoyi ndi yotani?

Mankhwalawa ndi NaCl ndi ofunika kuti thupi la nkhuku zitha kugwira bwino ntchito. Zimathandiza kusunga madzi mumchere pamtunda, komanso kumateteza thupi, kuteteza chitukuko cha tizilombo toyambitsa matenda, kumathandiza kuti mbalameyo ikhale ndi thanzi labwino, kutulutsa, fupa la mafupa, kapangidwe kake kamene kamayambitsa matenda. Kupanda sodium kumabweretsa zovuta m'ntchito ya mtima, ntchito ya m'mimba, imakhudzanso dongosolo la mitsempha ndi minofu ya minofu.

Onetsetsani kuti mumayambitsa izi mu chakudya cha nkhuku, zomwe zimasiyidwa mwayi wopita tsiku ndi tsiku pamsewu.

Ndikofunikira! Mchere umadziwika kuti ukhale ndi ludzu. Choncho, mu nkhuku zowonjezera nthawi zonse muyenera kukhala ndi madzi abwino akumwa amodzi (mu nkhuku nkhu ndi panja). Ndikofunika kuonetsetsa kuti osamwawo asadetsedwe. Ludzu nthawi zonse ukhoza kuyambitsa kuchepa kwa dzira.

Pa nthawi ya kukula, nkhuku zimafunikira kwambiri sodium. Amatha kuchipeza kuchokera ku mchere wambiri, masamba (mwachitsanzo, dandelion, plantain, sorelo, clover) ndi mchere. Amakhulupirira kuti mchere umathandiza kukonza nkhuku. Kuwonjezera apo, chakudya chamchere ndi chokoma kwambiri komanso chimadya bwino mbalame. Sodium chloride imafunikanso nkhuku. Nthawi zina ali ndi zaka 21-45 amayamba kukumana ndi mabala amagazi. Izi zikusonyeza kuti thupi laling'ono liribe sodium yokwanira. Ndikofunika kuti muwapereke iwo ku chakudya chamtundu wapamwamba, kapena kuti awapatse kumwa madzi ofooka a mchere.

Kudyetsa thupi la nkhuku ndi zakudya, m'pofunikira kufotokoza mavitamini ndi ma premixes oyenera mu zakudya.

Zingathe kuvulaza bwanji

Mukamadya mchere wochuluka mu nkhuku, zimapezeka poizoni ndipo nthawi zambiri zimapha. Mlingo wokwanira kuti imfa ya mbalame ikhale ya 3.5-4.5 g pa 1 kg ya kulemera. Kumwa mowa kumayamba patatha masiku 4 mutadya kuchuluka kwa mchere.

Zizindikiro za poizoni wa NaCl ndi izi:

• ludzu lalikulu;
• kusanza;
• khalidwe losasamala;
• kupuma kwakukulu;
• kusintha mtundu wa khungu kuti ukhale wofiira kapena wabuluu;
• Kusagwirizana kwa kayendetsedwe ka kayendetsedwe kake

Pambuyo pake, zimakhala zowawa.

Ngati mwawona zizindikiro zofanana ndi mbalame zanu, ndipo pali kukayikira kuti akhoza kudya kuchuluka kwa mchere, muyenera kuwapatsa mowa mwachangu.

Pezani kuchuluka kwa chakudya chomwe nkhuku zimafunikira patsiku, komanso momwe mungaperekere nkhuku nokha.

Ngati mbalame sizikhoza kumwa zokha, muyenera kuzimwa movutikira, kutsegula mlomo ndikudzaza madzi ndi sirinji. Pambuyo otpaivaniya ayambe kudyetsa nkhuku ndi decoction wa flaxseeds, potaziyamu mankhwala enaake, shuga. Onetsetsani kuti mufunsane ndi veterinarian.

Mukudziwa? Dzira laling'ono kwambiri linkalemera pafupifupi 2.5 magalamu, ndipo mbiriyi inalembedwa ku China.

Nanga ndipadera bwanji kupereka mchere kwa nkhuku

Kwa zigawo zogwirizana ndi zonse, i.e. dzira, nyama ndi dzira la nyama, mu nyengo iliyonse, ndibwino kuwonjezera pa zakudya zokwana 0,5 g mchere pa tsiku payekha. Ngati tikulankhula za kulemera kwa chakudya, ndiye makilogalamu 1 ayenera kuwerengera 3-4 g wa mchere. Amaphatikizidwira phala (yonyowa chakudya ndi masamba) ndi phala.

Ndikofunika kudziwa momwe mungadyetse nkhuku ndi udzu.

Motero, nthawi yowonjezera ya mbalame imodzi ingayang'ane motere:

• 120 magalamu a tirigu;
• 30 g wa phala losakaniza;
• 100 g ya mbatata yophika;
• 7 g ya mafuta ophika;
• 3 g wa choko;
• 2 g ya fupa;
• 1 g yisiti;
• 0,5 g mchere.

Kwa nkhuku zosapitirira zaka 50 mpaka 60, kuchuluka kwa mchere pa tsiku sikuyenera kupitirira 0.05 g. Kuchokera tsiku la 50 likhoza kuwonjezeka kufika 0.1 g.

Ndikofunikira! Kuchuluka kwa chakudya chimadalira mtundu, nkhuku ndi nthawi ya chaka. Zaletsedwa kudya nsomba zamchere, nkhaka, kabichi, tomato ndi zinthu zina kuchokera ku tebulo wamba, zomwe zili ndi kuchuluka kwa mchere.

Choncho, ngakhale kuti tizilombo toyambitsa matenda tikunena za kuopsa kwa mchere ku thanzi la nkhuku, amafunikira thandizoli ngati palibe mbalame zoyendayenda pamunda. Izi ziyenera kuperekedwa muzitsulo zing'onozing'ono, popanda chiwerengero choposa malipiro a tsiku ndi tsiku. Pokhapokha pokhapokha thupi la nkhuku lidzapindula mwa mawonekedwe a kubwezeretsedwa kwa sodium. Nkhuku, ndi ndani amene angayende ndi kuyang'ana mitunda tsiku lonse, kapena kudyetsa okha pa zakudya zamtengo wapatali zogulidwa, samasowa kusakaniza mchere mu chakudya chawo.

Ndemanga