Kulima nkhuku

Indoutyata: kusamalira, kusamalira ndi kudyetsa kuyambira masiku oyambirira

Dothi la muscovy (indutout) ndi mbalame yaikulu. Ambiri amakhulupirira kuti iye ndi wa turkeys. Komabe, ndi kulakwitsa - ndi mitundu yodziimira ya bakha. Amachokera ku South America ndi Mexico. Mbalamezi zimazindikiridwa pakati pa okonda nkhuku za alimi padziko lonse lapansi. Tsopano kubereka Indo-abakha wakhala wotchuka kwambiri, koma osati pa mafakitale, monga mu mayiko a ku Ulaya.

Nchifukwa chiyani anagwedeza indoutok

Ndi ku Ulaya komwe kumakhala kofala chifukwa cha kukoma kwa nyama. Zakudya zokoma zapangidwa kuchokera ku France kwa nthawi yayitali, popeza nyama ya indoutine imakhala ndi zakudya, komanso imakhala ndi mafuta okwanira komanso mapuloteni - omwe ali ndi mapuloteni ambiri, mafuta ochepa. Ndibwino kwambiri osati pa nthawi ya zakudya zokha, komanso kwa ana komanso anthu omwe amagwira ntchito zolimba thupi, othamanga. Bakha la Indo linakhazikitsidwa kuti lipeze nyama ndi mazira abwino kwambiri.

Mu chaka chimodzi munthu akhoza kupanga mazira akulu 70-120 (70 g aliyense). Indoor amadya mazira.

Mukudziwa? Ngakhale kuti abakha ali ndi khosi lalifupi kwambiri, ali ndi mavitamini ambiri omwe ali ndi chiberekero kuposa ma giraffes.

Kusakaniza kwa mazira

Mu famu yapadera, pofuna kubereka indoutok, mazira omwe ali ndi umuna amapezeka kale, kenako amaikidwa mu chofungatira. Mazira amasankhidwa ndi kusungidwa mofanana ndi nkhuku zina. Choyamba muyenera kusankha makope oyenerera ndi chigoba chosakanikirana. Sitiyenera kusweka ndi kukula kwa laimu. Mothandizidwa ndi ovoscope, mungathe kudziwa kukula kwa mazira. Chipinda cha mlengalenga sichiyenera kukulitsidwa, yolk sayenera kukhala yayikulu komanso yamdima, yosasunthika ku chipolopolocho. Ngati yolk ndi yochuluka kwambiri, ndiye kuti imatanthawuza kuti ndi madzi, ndipo dzira ndiloweta. Nthawi yosakaniza ndi masiku 32-35.

Werengani zambiri za kuphunzitsa makulitsidwe opangira kunyumba.

Ndondomeko yopangira makina ndi izi:

  1. Ndikofunika kuyika mazira mu chotsitsimula bwino ndi cholamulidwa. Ndikofunika kuwatentha kwa maola pafupifupi 4.
  2. Mwamsanga nthawi ya bokosilo iyenera kusankhidwa kuti mwanayoyo agwe m'mawa.
  3. Mazira ena 20% amagwirizana pamodzi, ngati mwawaika pamtundu, koma ndi bwino kutulutsira Indutiata pamalo osakanikirana.
  4. Ndikofunika kusunga mazira omwe adayikidwa kutayika kutentha kosachepera + 15 ° C.
  5. Mazira omwe akhala akutsalira masiku 15 mpaka 18 adzalengedwa bwino.
  6. Ndikoyenera kutembenuza mazira mu chofungatira 4-6 pa tsiku. Ndizoopsa kwambiri kunyalanyaza lamulo ili mu theka loyamba la makulitsidwe.
  7. Kutentha kwapubator kumakhala mkati mwa 37.3 ... +38.3 ° C. Nthawi zosiyanasiyana makulitsidwe amafunika kusintha. Poyamba ayenera kukhala +37.8 ° С, ndipo mu theka lachiwiri la makulitsidwe amachepetsedwa kufika +37.5 ° С kuti mazira asapitirire. Ndipo isanafike kuti kuchoka kwasinthidwe kufika +37.2 ° C. Sungani kutentha ndi thermometers. Mukhoza kugwiritsa ntchito mercury, mowa ndi mankhwala a thermometers.
  8. Mazira azirala pamodzi: poyamba pofika theka la ola mumlengalenga, kenako amathira madzi ozizira, amawonjezera potaziyamu permanganate (kapena mtundu wa pinki) kapena chloramine. Kutentha 2 pa tsiku nthawi yomweyo - m'mawa ndi madzulo. Ndondomekoyi imachokera ku theka lachiwiri la makulitsidwe ndipo samaimitsa mpaka anapiye amatha. Kuzizira sikuyenera kukhala wamphamvu (osachepera +28 ° С pamwamba pa mazira), ndi kutentha kwa magawo oyambirira a kutentha - mofulumira (osapitirira mphindi 30).

Kusungirako ndi kusamalira malipiro kuyambira masiku oyambirira

Kuchita zachidwi sikukhala ndi zofunikira zowonjezera kutentha kwa malo. Koma chinyezi cha mbalame ndi zokongola.

Mukudziwa? Ana amene atangomaliza kulemera amatha kufika pa 70 g, komabe amaima pawindo lawo.

Chipinda

Chikhalidwe chofunika kwambiri ndi chipinda choyera ndi mpweya wokha, sipangakhale piritsi. Ndibwino kuti mutenge m'malo mwa zinyalala nthawi zambiri. Kugona kumagwiritsa ntchito nthambi, masamba, utuchi. Sikovomerezeka kugwiritsa ntchito udzu, mbalame zimadya.

Ndikofunikira! Ngati nthawi siimaimitsa indoutok, pangakhale mavuto. Ndipotu nkhukuzi zimatha kuyenda bwino kwambiri.

Mbalame siziyenera kuikidwa palimodzi (kufikira anthu akuluakulu atatu, mpaka pa ziweto 8 pa 1 sq. M).

Kuyenda

Mbalame zoyenda zimakhala ndi malingana ndi nyengo:

  1. M'nyengo yotentha ndi nkhuku zoyenda sizidzakhala ndi mavuto. Mabakha a muscoke amatha msanga kuyambira 6 koloko mpaka nthawi ya masana, choncho ndi bwino kuyenda nawo pambuyo pa maola 12. M'maŵa mungathe kudyetsa mbalame ndi kusonkhanitsa mazira. Chakumapeto kwa maola masana, aliyense akuthamangitsidwa. Patapita nthaŵi, abakhawo amakhala akuzoloŵera kuchita chizoloŵezi chotero, ndipo ngati mutseka chitseko, ndiye kuti adzasonkhana pakhomo. M'chilimwe, malo osambira amakhala m'deralo. Bote lalikulu lalikulu ndi madzi omveka ndi okwanira. Popeza mbalame zimakhalabe ndi chikhalidwe cha kusamuka, zimadula phiko limodzi. Njirayi ikuchitika kamodzi kapena kawiri. Pakapita nthawi, indoutine imadziwika kuti sitingathe kuwuluka ndipo sichiyesa.
  2. M'nyengo yozizira, ndifunikanso kuti indoutok akhale m'chilengedwe. Azimayi ayenera kusamalira malo abwino oti ayende, kuti amve bwino ndipo asaimire. Mwa kukhazikitsa mpanda waukulu, mukhoza kuwatchinga ku mphepo. Ndipo ngati mupanga denga, ndiye kuti mumvula. Onetsetsani kuti muyeretse chipinda kuchokera ku chisanu ndikuyika zinyalala. Kumwera mbale ndi odyetsa pamene akuyenda ayenera kukhala kunja. Sungani nyengo yozizira ya mbalame, chifukwa ikhoza kutsogolera ku matenda, komanso imfa. Kuyenda kumayambira pambuyo pa 10 koloko m'mawa. Mukhoza kuyenda indoutok pa kutentha kosachepera -10 ° С.

Phunzirani zambiri za zomwe abakha a musk amadya: kudyetsa malamulo ndi zipangizo za nyumbayo; kusiyana amuna ndi akazi; kuyambira ndi mavuto a kupanga mazira; nyengo yokonza; pamene adadulidwa nyama; matenda ndi mankhwala awo.

Momwe mungadyetse ana ang'onoang'ono

Chinthu chachikulu ndikuti chakudya nthawi zonse chimakhala chosasangalatsa.

Zakudya zoyenera kuyambira masiku oyambirira

Kwa makanda, indouuty ali ndi zaka 1-2 (incubator) sakudziwa kumwa ndi kudya. Chinthu choyamba chimene iwo ayamba kudya ndi chimene chimachititsa. Ichi ndi chifukwa chake mazira owiritsa ndi owiritsa, kenako amagwedezeka kumbuyo kwa anapiye. Mavalo akugwa - amadya.

Komanso, zakudyazo ndi izi:

  • Pa tsiku lachitatu, sakanizani phala kuchokera mkaka, mazira ndi chimanga;
  • Pa tsiku lachinayi phala liyenera kukhala la kanyumba tchizi, anyezi ndi tirigu;
  • Pambuyo pa masiku anayi nyama zakuda zimasakaniza;
  • pa tsiku la 10 perekani mbatata yophika.

Video: Zakudya za Musk Duck

Kudya nyama

Monga momwe chiwonetsero chimasonyezera, mtundu wolondola kwambiri wa kudyetsa kwa indoot ndi kuphatikiza. Zakudya zoyenera zowonjezera tirigu (mbewu zosiyana), zamchere ndi zowuma. Chikondi chakudya chokoma: mbatata (yophika), beets, turnips. M'pofunikanso kuwonjezera mchere wambiri (choko, miyala, chipolopolo, mchere, chikhomo). Nthawi yozizira, amalangizidwa kuti azigwiritsa ntchito mavitamini ndi mchere wothandizira pa zakudya za indoutok.

Ndikofunikira! Ngati kamwana kakang'ono kakakhala ndi mimba yaikulu, munthu uyu sali woyenera kubereketsa.

Madzi

Zikhoza kumwa nthawi zonse, koma m'nyengo yozizira madzi amayamba kuzizira, ndikofunikira kuyang'anira kutentha kwake kuti mbalame zisadwale. Munthu wamkulu amamwa madzi okwanira pa tsiku. Zimatsutsana ndikudyetsa ndikumwa madzi otentha a indoutok.

Matenda Osakaniza

Indeliver wodwala matenda awa:

  • avitaminosis. Kuti muwachiritse, nkofunikira kudyetsa mbalame zowonjezera mavitamini ndi zinthu zodyera;
  • cloacitis. Ngati matendawa ali, nthenda yamkati ya cloaca imachotsedwanso, imayambitsidwa ndi ayodini ndi mafuta a zinc;
  • chakudya chakupha. Pachifukwa ichi, gwero la poizoni liyenera kukhala lokhalitsa, mbalame yotchedwa otpaivat yomwe ili ndi madzi ochulukirapo ndi kupatsa mkati;
  • paratyphoid Adzathandizidwa ndi seramu yapadera yomwe imayikidwa ndi veterinarian kuti athetse matendawa;
  • hepatitis Ngati mukudwala, ndi bwino kuti muyankhule ndi veterinarian kuti mudziwe mtundu wa tizilombo toyambitsa matenda ndipo mumapereka mankhwala othandiza kwambiri;
  • kusowa kwa madzi. Ndikofunika kubwezeretsa zakudya, kuonjezera mavitamini ndi mchere mu chakudya;
  • kolera;
  • aspergillosis;
  • salmonellosis. Pofuna kupewa tizilombo toyambitsa matenda a shuga, kolera, salmonellosis, ndi bwino kuti katemera katemera kawiri ali ndi zaka 4 ndi 8. Pochita izi, yesetsani katemera "Capevas";
  • helminthiasis. Mankhwala a Anthelmintic, mwachitsanzo, Piperazin kapena Alben, adzawapulumutsa ku mphutsi.

Dziwani momwe ducklings angadwale komanso momwe angathandizire mbalame.

Video: zilipo ducklings musk duck

Zomwe zimachitikira musk ducklings: ndemanga

Pankhani ya kutentha - ndimapanga mosavuta. Atabadwa, anyaniwa amapezeka mumabokosi (bokosi, bokosi, etc.) ndi otseguka pamwamba, omwe ali otsekedwa. Mu gawo lotsekedwa ndili ndi nyali (75-100 Watts ndi okwanira) ndipo ndizo. Ngati ndi kotheka, ducklings akamauma ndikuyamba kusunthira, amadzipangira okha ngati ali pafupi kapena kutentha ndi magetsi. Komanso "kumalo ozizira ndili ndi chikho ndi kumwa =)
Aplicator
//fermer.ru/comment/48191#comment-48191

Pafupifupi onse. Amakhala pansi pa babu, ndikukhala ndi apongozi anga, ndipo chimanga chimakhala ngati madyerere, ndipo samadya, koma samadya. Iye akuti, iwo amati, iwo mwina ali alendo, chifukwa iwo samadya. Chabwino ndinawerenga pa intaneti zomwe ndikuyenera kupereka komanso momwe angaperekere. Kotero, ndikugawana zomwe ndikukumana nazo (kutanthauza, chidziwitso, popeza chinakhazikitsidwa mwachindunji ndi chidziwitso). Pa tsiku loyamba, madzi okha, kwa masiku 2-3 - kuphika nkhuku yowawa yophika ndi kuwaza finely ndi kuwaza pamsana pa nthawi yoyamba kudya. Zakudya zotsatila zotsatirazi - tizilombo toyambitsa matenda. Kuyambira masiku atatu mpaka 10 - mapira atsulo. Kuchokera masiku 10 - kuyamba chakudya. Chakudya chinapereka masabata awiri. Zotsatira zake, ndikhoza kunena kuti m'mwezi umodzi ulemelero ndi wofanana ndi wa abakha, koma amadya kawiri kawiri, ndipo amakhala oposa 2. Kotero, monga potsiriza, ine ndikhoza kunena - zopindulitsa!
Svetlana_Kinzerskaya
//forum.kozovod.com/t/indoutki-shipuny-ili-muskusnye-utki/897

Pofuna kupewa matenda a indoutok, m'pofunikira kuti nthawi zonse muzipaka mankhwala m'thupi, kuti muzitha kuyang'anira chakudya ndi madzi. Ndibwino kuti muyang'ane zitsulo ndi chinyezi pamalo omwe mbalame zimakhala. Chidebecho chiyenera kusinthidwa nthawi zambiri. Ndiyeno mbalame zimamva bwino ndikubweretsa ana abwino.