Mkuntho wotchedwa turkeys converter: zinthu zobereka kunyumba

Tizilombo ta nkhuku ndi nkhuku zazikulu kwambiri, zimadalira minda zapadera, chifukwa palibe amene angasamalire chakudya chawo chokoma. Kulera mwamsanga nyumba ya mbalameyi n'kovuta. Odyetsa ku Canada adatulutsa nkhuku zopatsa mazira okha, komanso nyama yokoma m'kanthawi kochepa ndipo izi ndi nyama yapamwamba yotembenuka. Chifukwa cha zigawo zazikuluzikulu, mbalameyi imatchedwa kuti endostraus.

Kufotokozera ndi mbali zina za mtanda

Zizindikiro za kunja kwa mbalame:

• chifuwa chachikulu ndi mutu waung'ono;
• Mlomowu uli wamphamvu ndi kukula kofiira;
• mchitidwe wotchulidwa;
• Mphuno yoyera ndi yofewa yofunika pansi.

Makhalidwe othandiza

Zinthu zazikulu zomwe mtanda uli wofunika:

1. Misa ya munthu wamkulu - kuyambira 9 mpaka 12 makilogalamu, Turkey - 19-22 makilogalamu.
2. Ali ndi zaka 4, mtanda ukhoza kutumizidwa kukapha ndi thupi lolemera makilogalamu 7.
3. Pa miyezi isanu ndi iwiri, akazi amayamba kuika mazira, ndipo zaka zabwino zokhala ndi umuna mumwamuna zimayamba miyezi 12.
4. M'nyengo yozizira ndi yamasika, turkeys amatha kunyamula mazira 50 mpaka 80. Zakudya zabwino zowonjezera mazira akupanga zidutswa 150. Nkhuku zothamanga zimatenga masiku 29.
5. Mazira akubereka ndi 87%, omwe 85% amawaphwanya ndi 90% amakhalapo.
6. Mazira ndi aakulu, pamtundu wake, wolemera 80 g, chipolopolocho ndi choyera ndi zofiira zofiirira.
7. Kuchuluka kwa nyama pansi ndi 80-85%.

Zomwe amangidwa

Chinthu chofunika kwambiri pakukonzekera mtundu wa abirimitundu ndi osiyana kwambiri pakati pa dziko lonse lapansi, lomwe limapangitsa kuti mbalame zisamalire bwino, zomwe zimathandiza kuti mbalame zisamalire komanso kuchepetsa kuchuluka kwa chakudya. Ndi makonzedwe abwino a turkey-nkhuku ndi khola lotseguka kwa maulendo, mbalame imapirira nyengo yozizira bwino.

Mukudziwa? Wokonzanso mtanda wosakanizidwa akhoza kupita kutalika kwa mamita 2 nthawi zina zoopsa ndipo akhoza kufika msinkhu wa 45 km / h.

Zofunikira pa chipinda

Zigawuni za chipinda chino chomangirira dzikoli chokhudzana ndi izi:

1. Uturuki uyenera kukhala wochuluka, pamtunda wa 1 lalikulu. Mera lalikulu kwa anthu awiri.
2. Kutentha mu chipinda chiyenera kukhala + 17-20 ° C m'nyengo yozizira.
3. Kuunikira pafupi maola 14 pa tsiku. Mawindo ndi aakulu, omwe ali kumbali yakum'mwera kapena kumwera chakumadzulo.
4. Pansi pali matabwa ndi zinyalala za udzu kapena utuchi kuti zisawonongeke.
5. Mu chipinda chochotsera ammonia, mpweya wabwino uyenera kukonzedwa wopanda kupanga zida.
6. Zowongoka zimapangidwa ndi matabwa odalirika ndipo amaikidwa pamtunda wa mamita 0,8 kuchokera pansi.

Mpumulo woyenda

Paddock - chikhalidwe chofunikira pa moyo wa mitanda nthawi iliyonse ya chaka. Ngati nthawi yozizira imayenda maola angapo, ndiye kuchokera ku kasupe mpaka mbalame zam'mazira zimatha nthawi yambiri ikuthawa. Masaka oyenda ayenera kukhala aakulu, pamlingo wa lalikulu 1 Turkey, wokhala ndi mpanda wokhala ndi tinthu ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono, pamwamba, mpaka mamita 2. Popeza mbalame zimatha kuwuluka, ndibwino kuti tizitha kutsegula khola lotulukira kuchokera pamwamba ndi gridi. Pakati penipeni pa cholembera muyenera kubzala udzu umene chikondi cha turkeys, monga nyemba, clover, nandolo ndi ena. Khola lotseguka limakonzedwa pafupi ndi nyumba ndipo limagwirizanitsa ndi chimbudzi, chomwe chatsekedwa usiku.

Ndikofunikira! Kuchokera ku nkhuku zina, nkhuku zimayenera kukhala zosiyana, ngakhale zili mwamtendere kwa achibale awo, sizikonda alendo.

Kodi kulipirira yozizira yozizira

Kutsika kwa kutentha kwa mkuntho kumatengera bwino kuposa nyengo yozizira. Pamene chisanu sichiri chapansi kuposa + 15 ° C, timayenda timayenda ndipo timakhala pafupi maola awiri. Mukungodziwa kuti dampness ndi yolemba ngakhale mbalame zazikuluzi ndi zakupha.

Pa nthawiyi, chisamaliro cha mbalamezi chiyenera kupatsidwa chidwi kwambiri:

1. Onetsetsani kuti kutentha mu chipinda sikugwera m'munsimu + 15 ° C.
2. Lonjezerani kuwala kwa masana pogwiritsa ntchito kuyatsa mpaka 14 koloko.
3. Pofuna kupewa kutentha kwapamwamba, chidebe cha utuchi chiyenera kusinthidwa mlungu uliwonse, chifukwa nyengo yachisanu zipangizozi sizitenga chinyezi bwino.
4. Ikani owonjezera feeders ndi zipolopolo ndi choko.
5. Malo oyendayenda amayenera kuchotsedwa ndi chisanu kuti mapawo asawonongeke, ikani udzu ndipo panthawiyi pukutsani chipinda bwino.

Chinanso choyenera kusamalira

Kuphatikiza pa chipinda chachikulu ndi chotentha, ndikofunika kupanga zinthu za turkeys komwe angayikemo mazira, komanso kutenga odyetsa ndi omwa.

Chisa

Kuika mazira mumtunda kumakhala m'malo osungirako, kotero zisa ziyenera kuikidwa m'malo amdima mu chipinda cha 25-45 masentimita, pamalo opita kukonza. Chisa chilichonse chikhale bwino. Ndi bwino kupanga kuchokera ku mipiringidzo yokhala ndi masentimita 75 ndi 75 cm ndi kutalika kwa mamita 1. Ngati mukufuna kusunga malo, zisa zimatha kumangidwa muwiri. Bedi la udzu ndi udzu nthawi zonse liri pansi.

Onetsetsani mndandanda wa mikwingwirima yamakono: wamkulu-6, bronze-708, wopanga mapepala, ndi victoria.

Odyetsa ndi omwa

Odyetsa nkhumba za turkeys ndizosiyana ndi feeders nkhuku. Iwo akhoza kukhala ngati mawonekedwe a khola kapena matope, opangidwa ndi chitsulo, pulasitiki kapena nkhuni. Kwenikweni, alimi amasankha malo osungirako ziweto kuti azidyetsa bwino, kumene mbalame zomwe zimayendetsera bwino kuchuluka kwa kukhuta ndi kudya monga momwe zikufunira. Odyetsa ayenera kuikidwa pamalo okwera kwa mbalame. Kwa ziweto za ku Turkey zimakhala ndi mwayi wopeza madzi oyera. Pogulitsa pali mitundu yambiri ya omwa. Nkhuku zazing'ono sizimayenera kuyika matanki akuya kuti anapiye asamanyowe nthenga - izi zingakhale zovulaza kwa iwo. Masamba amakonda oledzera. Chinthu chachikulu chazokha ndizo madzi abwino nthawi zonse, amatha kuwonjezera zowonjezera zosiyanasiyana kuti chitetezo chitetezeke, kuuma mu chipinda. Ali ndi zakumwa pamtunda wa khosi.

Ndikofunikira! Kotero matendawa sakhala m'nyumba, odyetsa ndi omwa ayenera kukhala oyera nthawi zonse.

Zimene mungadye

Malingana ndi nyengo ya chaka ndi zaka za mbalame, kudyetsa mitanda yapamwamba kuyenera kuchitidwa mosiyana. Chinthu chachikulu ndicho kukhala ndi malire.

Turkey poults

Kufikira kwa masabata atatu ayenera kudyetsedwa kasanu ndi kamodzi patsiku, kuchepetsa chiwerengero cha zakudya zopitirira 4 peresenti ya mwezi umodzi. Ngati n'kotheka, ndi bwino kudyetsa ndi chakudya chokonzekera, monga PC-5, PC-6 ndi PC-12yapadera kulengedwa kuti nyama mitundu.

Phunzirani zambiri za PC-5 ndi PC-6.

Kuchokera kudyetsa kotero, mbalameyi imathamanga mwamsanga ndipo imakhala ndi uthenga wabwino. Mukhoza kudzikonzekera nokha kukonzekera chakudya chosakaniza. Thupi la anapiye amathandizira bwino mkaka, ndibwino kudyetsa buckwheat yachinyontho yotentha mu mkaka - ichi ndi gwero lachitsulo chabwino. Tchizi ndi mazira odulidwa amawonjezeredwa ku tirigu wochuluka. Kuchokera ku tirigu amagwiritsa ntchito tirigu, chimanga ndi buckwheat.

Komanso chakudya cha nyama zinyama chimagwiritsidwa ntchito:

• masamba - kabichi, kaloti, beets;
• zinamera oat ndi tirigu;
• limodzi;
• nsonga za kaloti, zobiriwira anyezi, zitsamba - colza, nyemba, nettle;
• zipatso zamagawo.

Werengani zambiri za kudya nkhuku.

Kukula mofulumira ndi kupewa matenda a phazi, turkeys amawonjezeredwa kudyetsa:

• eggshell yosweka;
• nyama ndi fupa;
• choko

Ali ndi zaka 1.5, idyani 2 kg chakudya.

Ndikofunikira! Nkhuku zing'onozing'ono ziyenera kudyetsedwa pa zinyalala kuti zisasokoneze mlomo, ndi kuthirira madzi otentha.

Akuluakulu

Mitanda ikuluikulu iyenera kudyetsedwa katatu patsiku. Kugwiritsa ntchito tirigu:

• balere;
• chimanga;
• tirigu;
• oats.

Kwa mbewu ndikofunika kuwonjezera mbatata yophika. M'nyengo yotentha, turkeys amadyetsa bwino masamba awo.

M'nyengo yozizira, mbalame zimagwiritsa ntchito mphamvu zowonjezera, kotero kuti mavitamini owonjezera mavitamini ndi mapuloteni a nyama ayenera kupezeka mu chakudya.

Phunzirani momwe mungamere nkhuku zapanyumba pakhomo.

Mu zakudyazo muli:

• nthaka singano ndi udzu;
• ziboliboli ndi mabokosi;
• nyongolosi ya tirigu ndi oats;
• zobiriwira msipu;
• mtedza;
• masamba ndi zipatso;
• sauerkraut.

Monga mapuloteni a nyama, nsomba zazing'ono ndi zinyama, komanso tchizi timagwiritsa ntchito. Izi zowonjezerapo zimaperekedwa mochepa. Calcium yodzala ndi chipolopolo chaching'ono ndi choko mu odyetsa osiyana. Munthu wamkulu aliyense ayenera kupatsidwa magalamu atatu a mchere. Kuti mupeze zakudya zabwino, m'pofunika kuika zida ndi miyala yaying'ono yokhala ndi miyala yamchere.

Tikukulangizani kuti muwerenge za zopindulitsa katundu ndi kumwa nyama, chiwindi, Turkey mazira.

Mphamvu ndi zofooka

Ubwino wa converter cross Hybrid Converter ndi awa:

1. Luso lofulumira kunyamula mazira.
2. Mbalame yaikulu ya mbalame.
3. Mphamvu zogwirizana ndi zikhalidwe za ukaidi.
4. Kulipira kubweza.

Kuipa kwa dziko lopambukira:

1. Kupeza kulemera komwe kumaperekedwa ndi muyezo, kumapezeka kokha pa zakudya zamakono zopanga mafakitale.
2. Zochita nthawi zonse ndi kugwiritsa ntchito mavitamini kuti mukhale ndi chitetezo chokwanira.

Mukudziwa? Mitundu ya mitsempha imakhala ndi milomo yovuta kwambiri, yomwe imapangitsa kuyenda 60 kusuntha mumphindi umodzi, ndipo m'mimba imatha kukumba galasi.

Video: Highbreed Turkeys Content Experience Converter

Kufufuza alimi a nkhuku pamtanda

Turkey yotchedwa poults inanyamula pa msinkhu uliwonse mwezi wa Meyi chaka chino. Chakudya chinayamba ndi chakudya cha PC-5 50% + 50% Wakukula wa turkeys osakwana zaka khumi ndi ziwiri. Pakadutsa miyezi iwiri, iwo adya mlimi wokha. Zakudya zowonjezera ndi zabwino, koma zotsika mtengo kwambiri, kotero zikadzatha ndinapanga nkhukuzo kukhala pulogalamu ya PC4 + PC 6 mofanana. Iwo anali pafupi miyezi itatu ndipo ine ndinawadyetsa iwo ndi osakaniza awa kwa miyezi inayi. Pambuyo pa miyezi inayi ndinawafikitsa ku PC-6 ndi miyezi isanu. Tsopano iwo amene sanadye amadya ndi kusakaniza tirigu: Mafuta onse + a barele + c. chimanga + chosweka chimanga (chimanga sichiphwanyidwa, chinagulidwa chimodzi). zonse zofanana. Yendani momasuka pamunda kuchokera pa miyezi itatu, ngakhale ndikuganiza kuti ndichepetse chifukwa zonse zasrat. Maantibayotiki ndi mankhwala osokoneza bongo samagwiritsidwa ntchito. Gawo lokha lokhazikika m'madzi kuti amwe mowa wa 1 mutu pa 10 malita a madzi kawiri kapena katatu pa sabata. Ngakhale, iwo amati izi ndizokwanira ... Nthawi zina ndimapereka furazolidone, monga mankhwala okhudzana ndi matumbo. Pafupi kamodzi pa sabata. Mapiritsi asanu pa 10 malita a madzi. Mwinamwake chabe, ndithudi, koma aliyense ali moyo ndi bwino. Mfundo yofunika: Pa mutu 12 omwe anagulidwa, 11 anapulumuka, chifukwa adalankhula ndi munthu wina ali ndi zaka pafupifupi 3 chifukwa cha kuwala kowala kwambiri. Choyamba nkhope mu masiku 150. Turkey adalemba. Kulemera kwa mtsempha, chitembo chodulidwa ndi miyendo yodulidwa, koma ndi khosi, mtima, m'mimba ndi chiwindi - 19 kg. Mafuta sali ochuluka, koma khungu, ngati mammoth. Chokoma kwambiri cha mtundu wonse wa Turkey chinkawonekera kwa ine mwendo wophikidwa mu zojambulazo ndi zonunkhira. Ndikufuna kupanga nkhope yotsatira pa miyezi isanu ndi umodzi, tiwone zomwe zimachitika polemera ...

Enbur

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Pambuyo powerenga malo okongola kwambiri a crossbridge converter, mungayesetse kukula mbalamezi pabwalo lanu kuti mukhale ndi zakudya zokoma komanso zakudya zokha. Mukungodziwa kuti kuti muwonjezere zokolola ndi kubwezera, muyenera kuganizira zinthu zotsatirazi:

1. Zakudya zabwino ndi mapuloteni ambiri ndi mavitamini.
2. Mchere wapadera komanso mankhwala.
3. Kusankha bwino mazira opangira makulitsidwe kapena anapiye.