Mtundu wa Hibiscus wa banja la Malvova uli ndi mazana ambiri. Anthu otchuka kwambiri ndi awa a ku China omwe ndi hibiscus, omwe amadziwikanso kuti a ku China. Chomera chokongoletserachi chimakonda kwambiri kukhala m'nyumba. Ndimodzichepetsa powasamalira ndi kukondweretsa iwo ozungulira ndi mitundu yowala bwino.
Kufotokozera
Hibiscus wa ku China ndi chomera chobiriwira chobiriwira, kufika kutalika kwa mamita limodzi ndi theka. Masamba ake ndi ovunda, atsekedwa pamphepete, mdima wakuda ndi wofiira kunja. 
Maluwa ndi ofewetsa komanso ofewa, aakulu, mpaka mamita 16 m'lifupi mwake, mitundu yosiyanasiyana yowala kwambiri: pinki, lalanje, wofiira, wachikasu. Maluwa a maluwa onse satenga nthawi yaitali - kwa masiku angapo okha.
Komabe, ngati chiwombankhanga cha China chikuyenera kusamalidwa bwino kunyumba, nyengo yake ya maluwa idzatha kuyambira kumayambiriro kwa kasupe mpaka kumapeto kwa autumn.
Mukudziwa? Mu chiphunzitso cha Feng Shui, akukhulupirira kuti chida cha Chinese sichiri zokongoletsera zokhalamo, komanso chitetezero chake. Maluwa awa amaletsa mphamvu zolakwika mu maubwenzi, amalimbikitsa mgwirizano wa banja ndi bizinesi. Kuonjezera apo, maluwa okongola kwambiri amawoneka mchipinda, akuchikonzanso.Mphukira yachitsamba ya mtundu wa hibiscus wa Chinyanja ndi edible ndipo ikhoza kuwonjezeredwa ku saladi, imapanga utoto wosiyanasiyana kuchokera maluwa, ndipo tiyi yotchuka kwambiri imapangidwa kuchokera ku zipatso zouma.
Kuswana
Hibiscus wachi China amamera bwino ndi mbewu ndi kumtumikizanitsa. Mbeu za Hibiscus zabwino zimabzalidwa kumapeto kwa nyengo yozizira, posachedwa masika.
Ndi kosavuta kuphika nthaka kusakaniza mbeu: ndikwanira kusakaniza mchenga ndi peat mofanana. Musanadzalemo, mbeu ziyenera kuwedzeredwa kwa theka la tsiku mu njira ya Epin. Mutabzala, chidebe cha mbeu chiyenera kumangidwa ndi galasi ndikusiyidwa pamalo otentha pamtunda wozizira wa madigiri 24-26.
Monga hibiscus, Malvaceae ndi a Pachira, Altea, Abutilon, Castor Oil, Stockrose, Koti, Okra.Nthaŵi zambiri amafunika kuthirira madzi ndi kutsegulidwa kuti apereke mpweya. Mu miphika iliyonse miphika imathamanga atakhala ndi masamba angapoang'ono.
Chomera kubzala ndi kotheka chaka chonse ndi cuttings. Koma ndi bwino kuchita izi kuyambira July mpaka August kapena kuyambira January mpaka March. Cuttings angatengedwe ngati wamba kapena wobiriwira. Amadulidwa kuchokera pamwamba pa mphukira, kuonetsetsa kuti pali mfundo zingapo. 
Magawo amathandizidwa ndi kukula stimulator. Mizu yozulidwa m'madzi kapena mchenga-peat nthaka osakaniza. Kutentha kwapadera kwa zomera zopangidwa ndi mitsuko kapena cellophane kudzakhala ndi zotsatira zabwino.
Pamene mizu yoyamba ikuwonekera kumapeto kwa mweziwu, zomera zimatha kubzalidwa m'magawo osiyana. Mbendera imakonzedwa motere:
- mchenga umodzi;
- nthaka imodzi;
- dothi limodzi la masamba;
- magawo awiri a humus.
Mavuto akukula
Kusunga malamulo osavuta kudzalola zaka zambiri kuyamikira maluwa okongola a shrub. 
Kutentha
Hibiscus wachi China amatanthauza zomera zomwe zimakonda kutentha. Pakati pa kukula kwachangu, kutentha kumafunika kukhala pakati pa +20 mpaka + madigiri 30. Pokonzekera nyengo yozizira, kuyambira nthawi ya autumn hibiscus imayamba kuwaphunzitsa nyengo yozizira, pang'onopang'ono kuchepetsa mpweya kutentha kwa +16.
Kuchepetsa kutentha kwapafupi + madigiri 10 a hibiscus n'kofunika kwambiri: imayamba kutaya masamba.
Ndikofunikira! Kutentha kwa mizu pa masiku otentha a chilimwe ndi owopsa kwa China chinawuka. Pofuna kupewa izi, sankhani poto la mitundu yowala.
Kutentha kwa mpweya
Kutentha kwambiri ndi chilengedwe cha kukula kwa chi China cha hibiscus. Mwachilengedwe, amamva bwino, ngakhale 70% chinyezi. Pofuna kusunga chomera pakhomo, izi ziyenera kusungidwa chaka chonse. 
Pachifukwa ichi, mungathe kuyika chikho ndi madzi pambali pake kapena kugwiritsa ntchito mpweya wokhala ndi mpweya.
Kupopera mbewu kumafunika kukhala kawirikawiri komanso kawirikawiri. M'nyengo ya chilimwe-chilimwe, amayenera kupopera mazira nthawi zingapo patsiku, ndi nyengo yozizira nthawi ndi nthawi, masiku angapo.
Yabwino kwambiri pa madzi otenthawa, otetezedwa.
M'nyengo yotentha, kusamba kwabwino kumasamalira masamba ndi madzi, kumatsuka fumbi ndikuthandizira kuthetsa tizirombo. Komabe, ngati mutalola kuti madontho agwe pamaluwawo, mawanga oipa adzawonekera ndipo adzagwa.
Kuunikira
Kuwala kowala kwambiri ndi chofunikira kwa maluwa a ku China. Koma ndi zofunika kupeŵa kuwala kwa dzuwa - kuwala kumatulutsa masamba, kuuma mlengalenga ndi kulenga mikhalidwe ya maonekedwe a tizirombo. 
Mu mthunzi, chomeracho chimakhala choipa. Popanda kuunika kokwanira, maluwa sangathe kuwonekera konse. Njira yabwino kwambiri yokhudzana ndi zomwe zilipo zingaganizidwe ngati mbali ya kumadzulo kapena kummawa kwa nyumbayo.
M'nyengo ya chilimwe, ndibwino kutenga mpweya wa hibiscus. Koma muyenera kupewa zojambula, chifukwa zimakhala zoopsa kwa iye. Koma m'nyengo yozizira, chomeracho chiyenera kuperekedwa ndi nyali zina.
Nthaka
Kuti ubwino wa Chinese hibiscus ukhale wathanzi, gawo lokhala ndi zakudya limakhala lofunika, losavuta komanso losalowerera. Dziko lapansi likusakaniza liri ndi magawo awiri a nthaka ya sod ndi gawo limodzi la mchenga ndi humus. Kuwonjezera kwakukulu ndi chakudya cha fupa ndi peat.
Kuti ukhale wabwino wa zomera pafupifupi ola limodzi mutatha kuthirira, kumasula nthaka kumalimbikitsa. 
Chisamaliro
Hibiscus ikhoza kulekerera nthawi yaying'ono ndipo sizikufuna khama lapadera. Koma chisamaliro chokonzedwa bwino chingathandize chomera kukhala ndi maonekedwe abwino.
Mukudziwa? Teyi ya Hibiscus yopangidwa kuchokera ku Sudan rose imasiyanitsa osati ndi kukoma kwake kokha, koma imakhalanso "chakumwa cha moyo weniweni". Antioxidants, mavitamini ndi shuga zomwe zimapezeka mu hibiscus zimatulutsa mphamvu ya thupi, kuyeretsa ziwalo zamkati, kumenyana ndi mitsempha yambiri komanso kulamulira kupanikizika.
Kuthirira
Chimayina chokwera sichikhoza kusunga chinyezi. Choncho, kusowa kwa chinyezi kumakhudza dziko la mbewu: masamba amatha kufota, kenako amatha. Ndikofunika kuyankha mawonetseredwe mwamsanga mwamsanga, mwinamwake maluwa adzafa msanga.
Madzi a hibiscus a ku China ayenera kupatulidwa ndi madzi masiku angapo. Ndi zofunika kuti madzi adziyeretsedwe, otentha ndi ofunda. 
M'chilimwe, duwa liyenera kuthiriridwa kawirikawiri komanso mochuluka. Chizindikiro cha ichi ndi kuyanika kwa dothi la pamwamba. Kumayambiriro kapena pakati pa mwezi wa September, madzi okwanira ayenera kuchepetsedwa pang'onopang'ono.
Kuchuluka kwa chinyezi sikungakhalenso kosasangalatsa kwa hibiscus: ngati nthaka yakhala yonyowa kwambiri kwa nthawi yayitali, tizilombo toyambitsa matenda timayambira kukula, kumakhudza mizu.
M'nyengo yozizira, hibiscus imalowetsa mpumulo, choncho madzi ndi kuchepa kwafupipafupi. Chifukwa china chochepetsera kuthirira ndi nthawi ya tsamba kugwa ndi matenda. Ngakhale kuti chi China cha hibiscus chimafuna chinyezi chowonjezeka, muyenera kupewa kupezeka madzi owonjezera poto.
Kupaka pamwamba
Nthawi yowonongeka kwambiri ndi nthawi imene a hibiscus a ku China akukula mwakuya, komanso maluwa ake komanso nyengo yachisanu. 
Koma feteleza wodalirika kwa maluwa ali ndi phosphorous, choncho sangadze kwa iye ndipo ngakhale kuvulaza.
Manyowa omwe ali ndi phosphorous akuphatikizapo "Double superaphosphate", "Ammophos", potaziyamu monophosphate, "Sudarushka", "Master".Zimatengedwa kuti zonse zopangira feteleza zomwe zili ndi nayitrogeni ndi potaziyamu zidzakhala bwino kusankha kuvala maluwa. Kuwonjezera kwa magnesium kudzakhalanso ndi zotsatira zabwino pa chikhalidwe cha mbewu. Masamba obiriwira angasonyeze kusowa kwa nthaka.
M'nyengo yozizira, feteleza ndi kofunikira kokha kamodzi pa masabata angapo. M'nyengo yozizira, kukwera pamwamba kumaloledwa kokha ngati hibiscus yaphuka ndi theka la mlingo woyenera.
Pofuna kupewa mizu yotentha, pamwamba pake kavalidwe kungapangidwe kokha pambuyo pa kuthirira kwambiri. Izi ndizochitika bwino panthawi ya tsiku pamene kuwala kwa dzuwa kuli kochepa.
Ndikofunikira! Panthawi yopumula kapena mutatha kuika maluwa a ku China sangathe kudyetsedwa!
Kudulira
Chaka chatha hibiscus mphukira sapereka maluwa. Kudulira kumakuthandizani kuti musinthe kukula kwa mphukira ndi maluwa atsopano pa iwo. 
Pali zifukwa zitatu zowononga hibiscus wa ku China:
- kutembenuza kwa chomera mu nthawi ya mpumulo;
- kupereka chofunikitsa kwa chomera;
- kukonzanso.
Mphukira zathanzi ziyenera kufupikitsidwa ndi theka, ndipo mphukira yaitali ndi youma zimafuna kuchotsedwa kwathunthu.
M'malo a mabala opangidwa ndi phula la munda ndilofunika. Izi zimathandiza kuchepetsa madzi ndi kumalima matenda ndi tizirombo toyambitsa matenda.
Dulani mphukira ndi abwino kwambiri kufalitsa ndi kudula.
Pakuti rejuvenation wamkulu hibiscus mphukira kudula pa mtunda wa masentimita 15 kuchokera m'munsi. Impso imodzi imayenera kukhala pa tsamba ili. Zakale ndi zofooka nthambi zimachotsedwa pokhapokha achinyamata atayamba kukula. 
Kuwaza
Kuika kamodzi pa chaka ndikofunikira kwa thanzi laling'ono lachi China.
Koma chomera chachikulu chimakhala chofunika kawiri kawiri - kamodzi kamodzi pa zaka ziwiri kapena zitatu.
Chitsimikizo chachikulu chakuti ndi nthawi yokomera chomera chifukwa cha kufunika kosintha mphika kapena dothi, ndiyo mizu yopangidwa bwino, yolowera mkati ndikulumikiza pozungulira chipinda chadothi.
Ndikofunikira! Ngati mumathira duwa mu poto, mizu yake idzatha kukula msanga ndikukhala nthaka yatsopano.Anagula zomera zokha ndikuyenera kuziika. Pogulitsa nthaka yomwe imagwiritsidwa ntchito kwambiri, ndipo ndibwino kuti musinthe m'malo mwamsanga.
Matenda ndi tizirombo
Ngati mupereka chisamaliro chapafupi kunyumba, a hibiscus achi China adzasangalala.
Nthawi zina maluwa achichepere achi Chinese samakhala pachimake pa zifukwa zingapo:
- mapangidwe a masamba ambiri pa tsinde;
- feteleza feteleza zimakhudza maluwa;
- oversaturation ndi mchere;
- kusowa kwa madzi, kuyanika;
- kusowa kuwala (izi zikuwonetsedwa ndi masamba a chikasu);
- zojambulajambula.
Kuphwanya malamulo a chisamaliro ndi mpweya wouma - izi ndizo zimayambitsa tizirombozi.
Kupopera mbewu kwa zomera nthawi zonse ndi madzi olekanitsidwa kumathandiza kupewa kupezeka kwawo. 
Ngati tizilombo toyambitsa matenda taonekera kale, tithandizidwe kuperekedwa nthawi yake: hibiscus ayenera kutsukidwa bwino m'madzi otentha.
Ndikofunikira! Ngati matendawa ndi apamwamba kwambiri, konzekerani mankhwala a duwa: madontho 15. "Actellica" Madzi okwanira 1, ndipo perekani chomeracho ndi zotsatira zake.Chitsamba chokongola, chosafuna kudzichepetsa, chimayambiriro cha hibiscus cha ku China. Ngati mumadziwa malamulo osamalitsa omwe amamuthandiza, kwa zaka zambiri zimakondweretsa inu ndi mitundu yowala komanso masamba obiriwira.
