Chifukwa cha kudziwika kwa mayina, ambiri amakhulupirira zimenezo zokoma ndi thyme - ichi ndi chomera chomwecho. Tiyeni tiyesetse kuphunzira phindu lanu ndi thyme ndikudziwitsa kusiyana. Ndipotu, wamaluwa samatha kukhala ndi maganizo amodzi kwa nthawi yayitali - zokoma ndi thyme kapena thyme ndi zomera zomwezo kapena zosiyana. Mu nkhaniyi tidzasanthula zomera ndikupeza momwe savory amasiyana ndi thyme.
Kodi ndizosangalatsa bwanji?
Sungani - herbaceous pachaka chomera, kufika 40-50 cm mu msinkhu. Tsinde ndi lolunjika, nthambi yayitali, 15-45 masentimita kutalika. Masamba a mthunzi wobiriwira wobiriwira kapena mtundu wa lanceolate, kutalika kwa masamba pafupifupi 15-25 mm. Maluwa amtundu woyera, wofiirira ndi wofiirira ali ndi ziboliboli za mtundu wofiirira ali m'mayendedwe a axillary. Zakudya zamasamba zimamera kuyambira July mpaka August, mu September zipatso zipse - bulauni mtedza. Savory ali ndi dzina lina - udzu wa tsabola.
Ndikofunikira! Kukolola mankhwala ophikira opangira mankhwalawa kumatha mapeto a maluwa, ndipo thyme yachitidwa kale.
Chomera chomeracho chimakhala ndi mchere wamchere, mafuta ofunika, thymol, cyneol, carvacrol, dipentene, cymol, borneol, carotene, phytoncids, vitamini C, magnesium, phosphorous, calcium, potassium, selenium, zinki, resin ndi tannins. Dziko lachilengedwe la savory ndi Mediterranean; chomeracho chinayambitsidwa ku Ulaya m'zaka za zana la 9 monga bajeti yokonzekera. Pakalipano, masamba amodzi amagwiritsidwa ntchito kuphika, chifukwa amapereka zakudya za ndiwo zamasamba, nsomba, tchizi komanso kuphika chakudya chodziwika bwino.
Zouma zouma zimayenda bwino ndi nyama ya kalulu, nkhuku ndi ng'ombe. Makampani opanga zodzoladzola amagwiritsa ntchito mafuta ofunikira popanga zinthu zake.
Momwe mankhwalawa amathandizira kupeza zotsatira mwa mawonekedwe a antiseptic, diaphoretic, analgesic, tonic, diuretic, astringent, antispasmodic ndi expectorant effect. Zosamalidwa bwino zimathandiza kuchepetsa mphutsi, kuthetsa poizoni, kusintha maonekedwe a magazi, kuchapa impso ndi chiwindi, kuchepetsa shuga mu shuga, kuthandiza ndi matenda a mtima ndi tachycardia.
Kufotokozera ndi mitundu ya thyme
Thyme (shrub) - osatha mpaka masentimita 30, wamtundu wambiri umayima kapena wabodza. Masamba a petiolate a olongeka oval mawonekedwe ndi mitsempha yowonongeka amapangidwa motsutsana. Pafupifupi maluwa onse a chilimwe ali ndi maluwa ang'onoang'ono ofiira kapena ofiirira-pinki, omwe amachititsa kuti mchere ukhale wambiri.
Pofika mwezi wa September, zipatso zimapsa ngati mabokosi, momwe muli mitsuko inayi. Amagwiritsidwa ntchito ngati zonunkhira zowawa pakuphika. Thyme ya maluwa ndi mtundu wa thyme wosatha ndi maluwa oyera, pang'ono pang'onopang'ono, fungo lake ndilo lopsa mtima la thyme.
Zomwe zimayambitsa chomera: Thyme ili ndi mafuta ofunika kwambiri, vitamini C, flavonoids, carotene, magnesium, calcium, potassium, tannins ndi zinthu zowawa, zamadzi zamadzi, saponins ndi zinthu zamagetsi zomwe zimayambitsa thymol, borneol ndi cymoleum.
Thanzi la Thyme muwatsopano kapena louma limagwiritsidwa ntchito ngati zokometsera kudya nyama, nsomba ndi maphunziro oyambirira, posunga masamba ndi kupanga tiyi. Kukonzekera kwa thyme kumagwiritsidwa ntchito monga anticonvulsant, antibacterial, analgesic, anti-inflammatory, astringent, expectorant, choleretic, diuretic, sedative, antithmtic and wound healing remedy.
Mukudziwa? Thyme ndi zokoma zimakhala ndi zotsatira zogwiritsira ntchito mabakiteriya.
Pafupifupi pali mitundu yoposa 150 ya thyme. Otchuka kwambiri:
- Thyme yodziwika ndi yosiyana-siyana mpaka 15 cm wamtali, m'munsi mwa masamba ang'onoang'ono amasindikizira, maluŵa amakhala oyera kapena otumbululuka. Mitundu yambiri ya thyme - mandimu, masamba aang'ono amakhala ndi chikasu chachikasu, pakapita nthawi, amasintha mtundu wobiriwira. Chitsamba chokonda kutentha chimasiyana ndi kununkhira kwa fungo lokoma la mandimu. Olima munda monga Elfin zosiyanasiyana, omwe kutalika kwake ndi masentimita 5, ndipo zomera zokha zimafanana ndi mtambo wandiweyani wokhala ndi masentimita 15 masentimita.
- zokwawa za thyme - zosatha mpaka 15 cm wamtali, amasankha pang'ono zamchere, dziko lopanda thanzi. Zimayambira mtundu wa thyme umene umakwawa, amawombera ndi pubescence, masamba ali ndi lancet-ngati 10 mm kutalika, maluwa ang'onoang'ono a mtundu woyera ndi wofiira amachititsa inflorescence. Maluwa amapezeka mu theka lachiwiri la chilimwe. Ndi thyme zokwawa komanso wodziwika monga thyme.
- Bogorodsky Cemko - zimayambira izi ndi zoonda zokwawa, zokhala ndi rooting, masamba ndi ofiira-obiriwira, ndikumveketsa kowawa ndi mafuta ofiira kapena ofiirira.
- utawaleza - chomera kutalika mpaka masentimita 25, kuima phokoso, kusiya masamba obiriwira ndi maluwa enaake, maluwa ang'onoang'ono a mdima wofiirira-pinki wokonzedwa m'magulu a axils a masamba.
Ndikofunikira! Monga zokometsera, thyme imaphatikizidwira ku mbale kumayambiriro kwa kuphika, ndipo ndikusunga - mphindi zingapo mpaka yophika.
Nthawi zina funso limabuka: Kodi thyme imasiyana bwanji ndi thyme? Amaluwa ndi asing'anga amakhulupirira kuti thyme ndi thyme ndi chimodzi chomera chimodzimodzi. Mitundu ya thyme yokwawa ndi thyme. Thyme ndi thyme amakhulupirira kuti ndizooneka bwino - thyme ili ndi tsinde lochepa kwambiri lopangidwa ndi inflorescences ndi mizu yayitali yaitali, ndipo thyme ili ndi korona yayikulu, yokongola komanso yolimba kwambiri. Kusiyana kwa kunja sikukhudza zothandiza phindu la zomera, chifukwa nthawi zambiri zimadziwika.
Kusunga ndi Thyme: Ndi kusiyana kotani
Kusunga ndi Thyme - Izi ndi zomera za banja la Labiaceae, malo omwe ali ndi mafuta ochuluka kwambiri ndipo apeza ntchito yabwino kwa mankhwala komanso monga zokometsetsa zokometsera zakudya zosiyanasiyana. Tiyeni tiyesetse kumvetsetsa zomera zomwe zimakhala bwino komanso thyme ndi kusiyana kotani pakati pawo.
Poyambira, tiyenera kudziŵika kuti chosangalatsa ndi thyme ndizosiyana mu dzina lake: Savory ndi kondari kapena satury, ndipo thyme ndi thyme. Kunja, zomerazi ndizosiyana kwambiri, zimakhala zazikulu komanso zimakula ngati chitsamba, thyme ndi zomera zochepa, zokongola kwambiri, zomwe zimafalikira pansi, zimaphimba ndi chotupa chophimba. Kuwonjezera apo, zomera zimakhala ndi mitundu yosiyanasiyana ya masamba ndi maluwa. Fungo labwino ndi lopaka zokometsera ndi la basamu, thyme ili ndi zonunkhira bwino kwambiri zitsamba zokometsera.
Mukudziwa? Tsamba latsopano labwino limatha kuthetsa kuyabwa ndi ululu pambuyo pa kuluma kwa tizilombo ndikuchepetsa kutupa.
Chiyambi cha thyme ndi chosangalatsa ndi chosiyana: Thyme anagwiritsidwa ntchito ku Igupto wakale kuti azitsitsa olamulira, ndipo ankagwiritsa ntchito bwino anthu a ku Greece wakale ngati chakudya chodyera.. Thyme ndi zokoma chifukwa cha zozizwitsa zawo kuti zikule ndi kukukuta pansi ndi zokometsera zokongola zimagwiritsidwa ntchito popanga flowerbeds, alpine slides ndi njira. Kukula zomera zothandiza kumbuyo kwanu, mudzalandira zonunkhira zokometsera zosiyanasiyana, komanso mankhwala ofunikira omwe amathandiza matenda.
