Mbatata ndi yabwino mu mitundu yonse: yokazinga, yophika, yophika, yophika, monga mbatata yosenda, chips ndi zophika. Koma, malingana ndi zosiyanasiyana, ndi zabwino kwambiri. Mwachitsanzo, mbatata "Romano" ndi mawu amodzi amatamanda akatswiri a zophikira, ndi alimi a zamasamba, ogwira ntchito zonyamula katundu, ndi ogulitsa, okhala ndi chifukwa chochitira.
Mbiri yobereka
Mitundu ya mbatata yabwinoyi inalimbikitsidwa ndi alimi a ku Netherlands kumapeto kwa zaka zapitazi. Iye anadziwika mwamsanga osati kudziko lakwawo komanso ku mayiko ena oyandikana nawo, komanso ku Eastern Europe, kumene iye anagwira mwangwiro pafupifupi mbali zake zonse.
Komanso, kumayambiriro kwa zaka za zana lino, obereketsawo anasefukira msika wa zamasamba ndi mitundu yatsopano ya mbatata, omwe kale ali ndi udindo wa wachikulire Romano sanagonjetsedwe ndi mpikisano, sanatayike pakati pawo, koma m'malo mwake adalimbikitsa malo awo ngati imodzi mwa mitundu yabwino ya mbatata.
Chipatso cha abalangizi achi Dutch "Agrico" ndi "Mitsinje" ndi "Aladdin".
Kufotokozera za tubers
"Romanov" mbatata imatha kusiyanitsa mosavuta ndi yosalala ya peel, yosaoneka ndi yosaya maso ndi mawonekedwe ozungulira. Pakati pa tubers, kulemera kwake komwe ndi 95 g, pali pafupifupi zochepa.
Pansi pa peel coarse, thupi limapezeka, mtundu umene ena amaufotokoza ngati zonona, ndi zina ngati zokoma. Koma ponena za kulawa, palibe kutsutsana: pa mfundo khumi ya kulawa kwache, mbewu za Romano tuber zimapeza mfundo khumi. 
Kuchokera ku tubers ya mbatata iyi yomwe ilipo mpaka 17% wowonjezera ndipo pafupifupi 19 peresenti yowuma, imatulutsa mbatata yosakanizika. Malingana ndi umboni wophikira, izi zosiyanasiyana ndi zabwino zowonongeka, stew, kuphika, kuphika Fries ndi kupanga chips.
Ndimasangalala ndi maonekedwe a tubers "Romano" ndi oimira malonda. Kuwonetsedwa kwa mbatata kumayerekezera ndi 96 peresenti.
Mukudziwa? Padziko lonse lapansi, mbatata imatchulidwa ngati chakudya chofunikira, kupatulapo mbewu. Pazochitika zonse, mbatata amalola tirigu, mpunga ndi chimanga..
Makhalidwe osiyanasiyana
Kuphatikiza pa makhalidwe abwino kwambiri a kukoma, mbatata zosiyanasiyana "Romano" amadziwikiranso ndi zokolola zambiri, m'malo moyamba kucha ndi kukana matenda.
Kukaniza matenda ndi tizirombo
Kukhala ndi chitetezo chabwino, mbatata iyi imatha kuthetsa matenda ambiri a mbatata ndi tizirombo. Mwachitsanzo "Romano" sachita mantha:
- kuchepa kochedwa, pokhudzana ndi tubers, ndi pang'ono pang'ono zosagwira masamba;
- matenda a tizilombo;
- chisa;
- Kachirombo kakang'ono ka Colorado;
- matenda;
- rhizoctoniosis.
Nthenda yokhayo yomwe mitunduyi ilibe chitetezo, ndi golide mbatata nematode. 
Precocity
Mitundu ya mbatatayi ili m'gululi mapepala apakati pa tebulo mitundu. Amapsa m'miyezi itatu yokha. Ndipo panthawiyi iye amakhalabe ndizing'ono.
Mitundu yoyambirira yakucha kucha monga Adretta, Sante, Ilinsky, Rodrigo, Colombo, Courage, ndi Black Prince.
Pereka
Mmodzi mwa okongola kwambiri kwa alimi a ndiwo zamasamba kumbali yake ndi ufulu wake kuchokera ku dera lokula ndi nyengo. Kulikonse ndipo nthawi zonse amapereka zokolola. Pafupifupi, chitsamba chilichonse cha mbatata chimapanga 800 magalamu a mbewu za tuber, zomwe ziri Mahekitala 600 pa hekitala.
Mukudziwa? Mphamvu yosangalatsa ya mbatata kuyanjana ndi zakudya zosiyanasiyana komanso njira zosiyanasiyana zopangira ntchito zimalola kugwiritsa ntchito kuphika mbale zoposa zikwi ziwiri, zomwe zimakhala ndi mchere.
Zigawo zikukula
Izi zimakula bwino m'madera onse a ku Ulayakuwonjezera pa Far North, komanso ku Far East. Chimodzi mwa mikhalidwe yamtengo wapatali ya mbatata ya Romano ndikumatha kukula bwino m'madera kumene kuli nthawi yowuma. Pa nthawi yomweyo, mbatata ya "Romanov" ndi yovuta kwambiri ku chisanu. 
Malamulo obwera
Ngakhale mitundu ya mbatata iyi imapanga mbewu yodalirika, mosasamala kanthu za nyengo za nyengo ndi nyengo, aliyense alimi amasangalala ndi zokolola zapamwamba. Koma chifukwa cha ichi muyenera kuyesetsa.
Nthawi yabwino
Kubzala tuber m'nthaka sayenera kukhala pangozi ya chisanu. Kutentha kwakukulu kwa kubzala tubers m'nthaka kumakhala pakati pa 15 ° C ndi 20 ° C. Zikuonekeratu kuti m'madera osiyanasiyana zinthu izi zimapangidwa nthawi zosiyana.
Posankha nthawi yobzala mbatata, ena amaluwa amatsogoleredwa ndi kalendala ya mwezi.
Kusankha malo
Pofuna kukolola bwino, muyenera kusankha malo abwino kwambiri kuti akule. Malo awa ayenera kukwaniritsa izi:
- chifukwa chokula mbatata, kutsegulidwa komanso mokwanira dzuwa dzuwa limasankhidwa;
- Mitengo yotsetsereka, dothi ndi madzi osefukira amatsutsana;
- malo abwino odzala malo omwe ali kum'mwera kapena kum'mwera chakumadzulo.
- Zotsatira zabwino zingapezeke mwa kubzala mbatata pa chithandizo cha namwali.
Otsatira abwino ndi oipa
Makamaka pamene mutabzala masamba awa ayenera kulabadira zomwe zidakalipo pansi, zolinga za mbatata.
Zidzakhala bwino kukula mbatata pa nthaka yomwe idabzalidwa kale:
- tirigu;
- oats;
- Chiti;
- beetroot
- kaloti;
- nkhaka;
- kabichi;
- mdima;
- fakitale;
- mbewu zowala;
- lupine.
Koma kwambiri zosayenera mbatata zamasamba panthaka yomwe idali kukula:
- tomato;
- eggplants;
- tsabola
Zimalimbikitsanso kukula mbewuyi kwazaka ziwiri kapena kuposerapo pamalo omwewo.
Kukonzekera kwa dothi
Pa chiwembu chotsegulira ndi dzuwa chomwe chimasankhidwa kuti chikhale ndi mbatata, payenera kukhala dothi lomwe limathandiza kuti pakhale zokolola zambiri. Popeza chikhalidwechi sichimakonda nthaka yamadzi, ngati madzi pansi pamakhala pafupi, m'pofunika kudzala tubers pamtunda kapena m'mphepete.
Dothi lakuda kwambiri liyenera kuyengedwa ndi laimu kapena ufa wa dolomite.
Phunzirani momwe mungadziwire okha kukhala acidity wa nthaka pa tsamba ndikuchotsani nthaka.
Dothi lolemera ndi lolemera ladongo lingathe kubweretsedwa ku chikhalidwe chofunikira mwa kuwonjezera humus kapena peat mu kuchuluka kwa chidebe chimodzi pa mita imodzi. Momwemo humus ndi peat zimawonjezeredwa ku mchenga ndi dothi la mchenga ndi kuwonjezera kwa dongo lapansi. 
Zimathandizanso kudyetsa nthaka ndi feteleza mchere monga mawonekedwe a supuni ziwiri za superphosphate, supuni ya potaziyamu sulfate ndi galasi la phulusa.
Kuonjezerapo, m'deralo cholinga cha mbatata, chiyenera kuchitidwa ntchito:
- Popeza mbatata ili ndi chizoloŵezi chotsegula, dothi lodzaza ndi mpweya, amakumba chiwembu m'dzinja, osati kumayendetsa ndi rake kapena harrow. Kwa ngalande pamabedi, grooves amakumba kumene thawed ndi madzi amvula adzayenda.
- Pansi pa dothi lolemera loamy, ndi bwino kuwalekanitsa ndi kugwa kudzera m'mphepete zomwe zimapangitsa kuti dothi liwume mwamsanga.
- Mu kasupe, nthaka iyenera kubwezeretsedwa ndi kusweka ndi harrow. Mukamabzala tubers, mwapadera ayenera kulipidwa kwa chinyezi cha dziko lapansi, chomwe chili chosafunika muzochitika zonse zozizwitsa.
Kukonzekera kwa kubzala zakuthupi
Mitengo yapamwamba ya kubzala imakhudzanso zokolola zam'tsogolo. 
Pofuna kubzala zinthu zinapangitsa kuti mukhale oyenera, muyenera:
- Masabata atatu musanabzala, tubers okonzekera izi ziyenera kutengedwa kupita ku malo ozizira, owuma ndi ofunika, omwe sungatheke, komabe, chifukwa cha dzuwa.
- Kutentha kwa mpweya wozungulira sikuyenera kukhala pansi + 18 ° C.
- Pofuna kupewa kuyanika ma tubers ayenera kupopedwa nthawi ndi madzi.
- Pofuna kuteteza matenda a fungal ndi matenda ena, kubzala zinthu kumathandiza kupanga fungicides.
- Kugwiritsa ntchito phulusa kumathandiza kwambiri pa zokolola zambiri. Pochita izi, mbatata yonyowa amafunika kuwaza nkhuni phulusa.
Ndondomeko ndi kuya kwake
Monga lamulo, mbatata amabzalidwa ndikukula mizere. Mitundu yoyamba yakucha yomwe Romano nayenso imayambira nthawi zambiri imabzala pakati pa mizere ndi mtunda wa 25-35 masentimita pakati pa mabowo.
Palinso njira zitatu zokhala ndi mawonekedwe:
- chosangalatsa;
- chingwe;
- mtunda.
Ngati dera lomwe limapangidwa kuti likhale ndi zamasamba ndi lopanda kanthu, lowalitsidwa ndi dzuwa komanso opanda madzi, ndiye kuti kubzala kumakhala kukumba mabowo theka fosholo m'madzi ndikumaika ming'oma pambuyo powaika m'mabowo. 
M'nyengo yotentha, pamtunda wa mchenga ndi mchenga umene umasunga chinyezi bwino, ndibwino kuti tizitsatila mbatata m'mitengo yosaya kuchokera pa masentimita 5 mpaka 10, omwe m'dzinja imathandiza feteleza ndi humus, peat ndi utuchi.
Ndikofunikira! Mulimonsemo, njirayi ingagwiritsidwe ntchito pa nthaka yamadzi komanso yowuma, madzi omwe amatha kuwononga mbatata.
Koma pa madzi olemerera dothi lokhala ndi mlengalenga, zosiyana ndizoona. Apa zisa ziyenera kukonzedwa ndi kutalika kwa masentimita 15-30 ndi mtunda wa masentimita 70 pakati pawo. Njirayi imatsimikiziridwa kuti imateteza tubers ku waterlogging. 
Momwe mungasamalire
Mitundu ya mbatata "Romano" kuyesetsa kwakukulu pa kudzikonda sikutanthauza. Ndiwo wodzichepetsa komanso osagonjetsedwa ndi matenda, komabe, zina zomwe zimagwiritsidwa ntchito polima zimayenera kuganiziridwa.
Kuthirira
Zomerazi zimapangitsa kuti nyengo isame, koma izi sizikutanthauza kuti zimakhala bwino popanda madzi. Monga mbatata iliyonse, imakonda nthaka yochepa. Izi ndizofunikira makamaka popanga tubers, kuyambira nthawi imodzi ndi mapangidwe a masamba ndi maluwa.
Ndikofunikira! Kawirikawiri, lamuloli ndiloti dothi la pansi pa mbatata liyenera kukhala pafupifupi 80 peresenti ya mphamvu zake zonse.
M'nyengo yozizira, pakakhala mvula yowonjezereka, mitengo yambiri ya mbatata siidayenela. Koma nyengo ikakhala yopanda mvula, imatenga nthawi ziwiri kapena zitatu patsiku kuti imwe madzi.
Kupaka pamwamba
Pa kukula nyengo ya mbatata chitsamba amathera kuvala katatu.
Mu nthawi yoyamba izi zimachitika pa kukula kwa zobiriwira. Komabe, amafunika kokha ngati nsongazo zisapangidwe bwino, masamba ali ndi tinge chikasu, ndipo zimayambira ndizochepa kwambiri. Ndiye ziyenera kusungunuka mu chidebe cha madzi mu supuni ya tiyi ya urea ndi chilengedwe chonse feteleza. Njirayi iyenera kupangidwa ndi theka la lita imodzi pansi pa chitsamba chilichonse pa nthaka yonyowa.
Pamene maluwa amayamba kupanga, ayenera kuchitika kachiwiri kudya, pa chidebe cha madzi, kapu yamatope ndi supuni ya potaziyamu sulphate, muyenera kupanga osakaniza omwe amachititsa maluwa.
Ndipo ndi chithandizo chakudya chachitatu imathandizira mapangidwe a tubers. Pakati pa maluwa ndi chisakanizo cha ndowa ndi supuni zapadziko lonse za feteleza ndi superphosphate, zomwe zili kuchuluka kwa theka la lita imodzi pansi pa chomera chilichonse.
Phunzirani zambiri zokhudza kudyetsa mbatata.
Kubzala ndi kumasula nthaka
Pasanathe sabata patangotha mphukira yogwira ntchito pamabedi ndikofunika kutsogolera munthu woyamba kutsegula ndi kuvuta. Kupalira mmera ndikutsitsimutsa nthaka kuyenera kuchitika malinga ndi nambala ya namsongole, nthaka ndi nyengo. Izi zimachitika katatu pa nyengo. 
Hilling
Kuyala, kuyambitsa kukula kwa zomera, maluwa ndi mapangidwe a tubers, ziyenera kuchitika milungu iwiri iliyonse mpaka mamita 6 masentimita.
Kukolola ndi kusungirako
Mitundu yoyamba ya mbatata ya "Romano" imakumbidwa kumapeto kwa June, ndipo kuchuluka kwa zokolola kumabwera kumayambiriro kwa mwezi wa September. Kugwiritsira ntchito tubers ayenera kuuma kwa masiku atatu kapena asanu kaya dzuwa kapena mvula - pansi pa denga.
Musanayambe kukolola masamba osungirako, m'pofunikira kusankha bwino tubers monga mbeu zakutchire nyengo yotsatira.
Mitundu yambiri "Romana" ndi yodabwitsa kwambiri yokhala ndi mphamvu yoteteza tuber, chifukwa imatha kusungidwa pamalo amdima ndi ozizira kwa nthawi yayitali ndi pafupifupi zopanda kanthu. Khungu lobiriwira la mbatata limathandiza kuti asamapweteke kwambiri pamtunda wautali. 
Mphamvu ndi zofooka
Pakati pa ambiri zoyenera Nthawi zambiri mbatata za Romano zimaganizirapo izi:
- kukoma kwakukulu;
- kuwonetsera kwabwino;
- mwayi wautali wautali ndi zosachepera;
- zokolola;
- Kukaniza matenda ndi tizirombo;
- mitundu yosiyanasiyana yotsutsana ndi kuchepa kwa nthaka;
- nthawi yosungirako yosungira;
- kuyankha ku chakudya.
A zofooka zosiyanasiyanazi ndizochepa kwambiri. Izi zikuphatikizapo:
- kukhudzidwa ndi chisanu;
- nyerere yakuda, yomwe ndi yowonjezereka pamene ikunyamula, koma kwa ena iyo imawoneka ngati chivomezi pamene mukuphika tubers;
- Kulephera kukana golide mbatata nematode.
Maphunziro a mbatata "Romano"
Mitundu ya mbatata "Romano" mu mpikisano wovuta ndi mitundu yatsopano ya masambawa idapulumuka bwino ndipo idapitirizabe kugwira ntchito pa minda ya alimi ndi ziwembu zawo, zokondweretsa ogula ndi kukoma kwake kwakukulu.
