Laladi wa Strawberry - mbiri ya chilengedwe ndi mawonekedwe a kukula mitundu yotchuka

Masamba obiriwira amakhalabe amodzi mwa mbewu zotchuka kwambiri m'munda, ndipo mitundu yosiyanasiyana ya mbewuyi imayambitsa chizungulire pang'ono. Yoyenera kusankha? Kupatula apo, ndimamufuna kuti akhale wopambana. Mitundu yosiyanasiyana imakopa chidwi chenicheni komanso chophiphiritsa cha mawuwa osati amaluwa amateur okha, komanso kwa alimi omwe amalima sitiroberi kuti agulitse. Chomera sichabwino, komanso chisamaliro - chopatsa kwambiri.

Mbiri Yotsogola Wa Strawberry

Mitundu ya Dutch sitiroberi nthawi zonse imakhala yotchuka chifukwa cha zipatso zake zapamwamba komanso zipatso zabwino. Phula la Strawberry ndilowonso. Alumali yomwe idawoneka chifukwa chodutsa mitundu ya Unduka ndi Sivetta yakhala ikugwiritsidwa ntchito kwazaka zambiri ngati mitundu yamafakitale. Koma kupita patsogolo sikuyima chilili - obereketsa amapereka mitundu yatsopano yomwe amayesa kale ndi kuyesedwa. Izi sizitanthauza kuti masamba a Regiment akutaya nthaka. Osatengera izi, kwa zaka makumi anayi zapitazi, mitunduyi idakulitsidwa bwino m'minda yaminda ndi minda.

Strawberry Regiment kwa zaka 4 sataya kutchuka

Alumali yazitsimikizira kumayiko a Baltic, Ukraine, Belarus, komanso m'chigawo chapakati cha Russia. Itha kudalilidwa m'malo ozizira, koma panthawiyi malo osowa nthawi yozizira idzakhala chinthu choyambirira.

Kufotokozera kwa kalasi

Tchifu latsikulo ndilotsika, masentimita 12 okha, koma chifukwa cha masamba ake abwino amawoneka amphamvu. Masamba samamera, ndiye chifukwa chake mbewuyo imawoneka bwino. Tsamba lotuwa limakhala lobiriwira kowala, lokhala ndi glossy pang'ono ndi m'malire. Petioles limayamba pang'ono. Pakati pa masamba 3-okhala ndi masamba, masamba 4-5 okhala ndi zina nthawi zina amapezeka. Mizu yamatchire ndi yamphamvu. Pedunances amakula ndi masamba. Poyamba zimakula mwachindunji, koma chifukwa cha kulemera kwa zipatso zakupsyo pang'onopang'ono zimatsamira pansi. Maluwa ndi akulu, oyera.

Alumali amatulutsa ndi maluwa oyera okhala pamiyendo yolimba

Zipatsozo zimakhala ndi mawonekedwe okongola kwambiri, ofanana ndi chulu ndi nsonga yosalala. Zipatso ndi zazikulu, kulemera kwawo pafupifupi 30-40 g, koma zipatso zoyamba kucha ndizokulirapo - 50-60 g. Guwa ndi utoto wofiirira, womwe umakhala wowombera pafupi ndi pakati, palibe zingwe ndi zolowa mkati mwa mabulosi. Khungu limakhala loonda, lonyezimira, lofiira.

Zipatso za Strawberry Shelf zimakhala ndi mawonekedwe okongola, koma kumapeto kwa zipatsozi ndizochepa

Strawberry Shelf imayamikiridwa chifukwa cha kukoma kwambiri. Zolemba zotsekemera zimachepetsedwa pang'ono ndi acidity. Chochititsa chidwi pa mitunduyo ndi utoto wa caramel ndi fungo labwino. Kulawa mphambu - 4.3 mfundo mwa 5 zotheka.

Chikhalidwe

Alumali ndi ya m'makalasi omwe ali ndi nthawi yakucha yapakati. Yokolola yakucha mchaka chachiwiri cha Juni, pomwe funde loyamba la sitiroberi lidatha. Nthawi ya zipatso ndiyitali.
Zopatsa sizingatchedwe zabwino kwambiri, koma molimba mtima - zabwino kwambiri. Kuyambira 1 m² sonkhanitsani mpaka 1.5 makilogalamu a zipatso. Chitsamba chimodzi munthawi yakukula imabweretsa 400-500 g.Matengera miyezo ya zinthu zakale, chizindikirochi chikukula.
Ponena za kukana chisanu, mavuto amatha kuchitika pamene kutentha kumatsikira kufika -20⁰C. Koma pobisalira, sitiroberi limapulumuka nthawi yomweyo chisanu.
Alumali amatchuka chifukwa chololera chilala, amasinthasintha kutentha ndi kutentha.
Powdery mildew, imvi zowola, nthata za impso, sitiroberi sizoyipa. Ziwopsezo zamitundu mitundu ndimatenda a mizu ndi verticillosis.
Kubzala ndi koopsa. Chifukwa chake, pofuna kusiya chipatso chobala chipatso, zigawo zimadulidwa. Siyani chokwanira chokha chodzala kuti mukonzenso mabedi.
Chifukwa cha kupindika kokhazikika kwa zamkati ndi khungu lomwe silingawonongeke, Shelufu imalekerera mayendedwe.

Chimodzi mwa zinthu zamtunduwu ndi kuchepa kwawo mwachangu. Moyo wamtchire umatha zaka 4. Zaka zopindulitsa kwambiri ndizo 1 ndi 2. Kenako mabulosi ndi ochepa kwambiri. Kuti mupeze mbewu zabwino, muyenera kusintha zitsamba zatsopano ndi zatsopano.

Gome: zabwino ndi zoyipa

Zabwino	Zoyipa
Zabwino zokolola.	Imafuna zosintha pafupipafupi.
Makhalidwe abwino kwambiri ndi kukoma kwa zipatso.	Simalola kuti makulidwe amtunduwo.
Kulekerera chisanu ndi chilala.	Yaonjezera kukodza.
Yabwino kwambiri mayendedwe
Kutha kupirira matenda ndi tizirombo.

Phula la Strawberry ndi la mitundu yomwe imalekerera mayendedwe

Kanema: Ma Shelf Osiyanasiyana

Tikufika

Zomera zabwino za sitiroberi zimatha kupezeka pongotsatira malamulo angapo mukabzala.

Kusankha kwampando

Kuti musangalale ndi zipatso zokoma, zipatso zoyenera zibzalidwe pokhapokha dzuwa. Zoyenera, azikhala kumwera kapena kumwera chakumadzulo. Makonda malo osalala, koma malo otsetsereka pang'ono ndi ololedwa.

Mithunzi, sitiroberi imakula ndikuponyera masharubu, koma maluwa sadzayikidwa, chifukwa chake, zipatso sizibwera nthawi yake.

Ndikofunika kuti zitsamba zowirira kapena mpanda wotsika uteteze zitsamba kuchokera kumitsinje yozizira yakumpoto. Koma nthawi yomweyo, malowa amayenera kutsukidwa ndi kamphepo kayeziyezi. Izi zikuthandizira kuteteza kubzala ku matenda oyamba ndi fungus.

Malo obzala sitiroberi ayenera kukhala owala kwambiri

Madambo omwe malo ozizira amadzisonkhanitsa ndi madzi osayenda samakhala koyenera. Madzi apansi pansi - osayandikira 60-80 cm kuchokera pamwamba. Dothi labwino kwambiri la mabulosi a udzu ndi dothi lakuda laimvi, chernozem, loams ndi sandstones.

Kutaya mwapadera mtundu wa saline, calcareous, kapena madambo. Ngati kulibe ena, yesani kukula ma sitiroberi mumabedi akulu.

Kubzala zakuthupi

Kubzala zinthu zosankhidwa bwino ndiye njira yabwino yopezera zipatso zambiri. Mukamasankha mbande, yang'anani pa mfundo zotsatirazi:

Muzu uyenera kupangidwa bwino - nthambi komanso zopindika, osachepera 7 cm;
kutulutsa kumakhala ndi masamba 3-4;
masamba ali obiriwira owala, opanda zizindikiro za matenda ndi kuwonongeka kwa tizirombo;
mtima suuma kapena kuvunda;
khosi mizu ndi lamphamvu, masentimita 0,5, popanda mawanga ndi zizindikiro zowola.

Mbande za Strawberry ziyenera kukhala ndi mizu yamphamvu kwambiri ya masamba ndi masamba athanzi

Zomera zobzala zimagulidwa bwino m'minda yaminda, momwe zimagwirira ntchito yolima mbande zapamwamba. Dzu lomwe limapangidwa moyenera silizimauma, ndipo simudzapusitsidwa ndi mitundu.

Nthawi yayitali

Kwa sitiroberi, alumali ndizoyenera kubzala mwachilimwe-nthawi yophukira. Imachitika kuyambira kumapeto kwa Ogasiti mpaka kumayambiriro kwa Seputembala. Imakhalabe yotentha panthawiyi, koma kulibe kutentha kwambiri komwe kumatha kupukuta nthaka ndikuwononga mbande. Kuphatikiza apo, sitiroberi wobzalidwa nthawi imeneyi adzakhala ndi nthawi yoti ayikidwe zipatso ndipo azisangalala ndi zipatso zam'madzi za nyengo yabwino.

Koma m'malo omwe kumazizira kwambiri, kubzala kumachedwetsedwa kufikira masika. Mapeto a Epulo - chiyambi cha Meyi ndi nthawi yoyenera kwambiri. Yakhala yotentha mpaka 10^zaNdi dothi, mitengo ya msuzi imayamba kukula msanga.

Kukhazikika mashelufu ndikofunikira nthawi ya chilimwe-yophukira

Kukonzekera kwa dothi

Ngati mukufuna kuyamba kubzala pafupi ndi kugwa, ndiye kuti mwezi usanachitike muyenera kukonzekera malowa. Podzala masika, muyenera kuchita nthawi yophukira kuti muyeretse ndi kukumba malo a sitiroberi. Koma ngakhale atakhala kuti akukonzekera, mapulaniwo akhale amodzi.

Strawberry amakonda dothi loyera, motero malowo amayeretsedwa mosamala kuchokera kumitengo yamasamba.
Kumbani pansi mwakuya 30 cm. Ndikutali kwambiri kuti muzu wa sitiroberi ungathe kupita.
Pokumba pangani michere 1 mita imodzi²: manyowa kapena kompositi - 6-8 makilogalamu, feteleza wa potashi - mpaka 30 g, superphosphate - kuchokera 60 mpaka 100 g.
Asanabzala, malowo amakubooletsa, pomwe kale amasula dothi lakumtunda.

Felani dothi moyenerera pamwamba pa feteleza ndikukumba kwambiri

Kutembenuza kwambewu

Zikhala kuti mbewu zoyandikana ndi ena kapena zina zotsogola zimakhudza zipatso za sitiroberi. Strawberry amakula modabwitsa pambuyo pa katsabola, parsley, radish, kaloti ndi nyemba. Garlic wobzalidwa pakati pa mabedi amathandizira kuwawitsa tizirombo. Koma kubzala zitsamba za sitiroberi mutatha tomato, biringanya, tsabola ndi mbatata (kapena pafupi nawo) sizoyenera.

Ndondomeko yanji yomwe ikayenera kusankha

Pa Shelf, mawonekedwe a 2- kapena 3-line ndi oyenera kwambiri. Ndi izi kubzala, chisamaliro chomera ndi kututa zimathandizidwa kwambiri. Mtunda pakati pa tchire uyenera kusungidwa osachepera 35 cm. Pakati pa mizere kusiya malo pafupifupi 50-60 cm.

Strawberry obzalidwa mumizere iwiri kapena itatu

Kufotokozera kwatsatane ndi pang'ono

Kuti zitheke, gwiritsani ntchito chingwe chomwe mungafotokozere za mabedi amtsogolo. Pofuna kuti musamayime mtunda pakati pa tchire nthawi iliyonse, tengani ndodo yotalika 35 cm ndikuigwiritsa ntchito polemba malo omwe adatsata ndi chingwe.

Kuti mbande zisakhale ndi nkhawa, chifukwa chodzala, sankhani mitambo kapena nthawi yamadzulo.
Kumbani dzenje kukula kwa masentimita 25x25. Mizu iyenera kulowa momasuka.
Ngati michere sinakuwonjezekepo kale, onjezerani pachitsime chilichonse ndikusakaniza bwino ndi nthaka kuti isatenthe mizu.
Thirani madzi mdzenje uliwonse.
Mizu yophukira kwambiri, fupikitsani mpaka 7 cm.
Ndi dzanja limodzi, gwiritsani chitsamba pamalo oti mtima umagunda ndi dothi. Gwiritsani ntchito dzanja lanu lina kuti mudzazemo nthaka muchipumuliracho. Pang'onopang'ono dothi lozungulira chitsamba.
Mutabzala, mokoka mokoka masamba. Zomera zobzalidwa bwino siziyenera kutulutsidwa m'nthaka.
Thirirani kubzala. Pambuyo kuyembekezera chinyontho chonse, mulch dothi pansi patchire ndi ma kanjira.

Strawberry chitsamba mtima uyenera kukhala pamtunda ndi dothi

Mukabzala, samalani kuti mizu ikhale pansi. Mtima uyenera kukhazikitsidwa dothi. Ngati kubzala kuli kwakama kwambiri, mtima umadzaza ndi nthaka ndikuwola, ndipo ndikapanda pang'ono, mizu imayamba kuyambira ndikuwuma, zomwe zimatha kupangitsa mbewuyo kufa.

Kanema: Kubzala sitiroberi woyenera

Kusamalira

Kuti mabulosi asangalale ndi kukoma ndi kukula kwake, mabulosi ake amayenera kusamalidwa bwino. Palibe chovuta pankhaniyi, koma simuyenera kunyalanyaza malamulowo.

Kuthirira

Alumali amatha kulekerera nthawi zowuma, koma pamenepa sipatha kuyankhula za mbewu yabwino. Padzakhala zipatso zochepa, sizisangalatsa kukula, ndikomanso - wowawasa uzikula. Kuti zosiyanasiyana ziwonetse kuthekera kwake, nthaka m'nthaka ziyenera kukhala munthaka yonyowa pang'ono. Makamaka izi zimafunikira ndikabzala masika. Ngati nthawi yotentha imayamba kutentha mosakhalitsa, muyenera kuthilira pafupifupi tsiku lililonse mpaka mbewuzo zitazika mizu.

Masamba a Strawberry obzalidwa yophukira amayamba kuthiriridwa kumapeto kwa Epulo. Kuthirira pafupipafupi - nthawi imodzi pa sabata, madzi wamba - 30 l pa 1 mita². Chakumapeto kwa chilimwe - yoyambilira yophukira, pafupipafupi kuthirira kumachepetsedwa pafupifupi theka.

Nthawi zofunikira kuthirira sitiroberi:

Popanga mazira;
pa nthawi yothira zipatso;
mu theka lachiwiri la chilimwe, pomwe pali ndondomeko yoyika maluwa.

Mutha kuthilira ndi payipi, kuwongolera kunjira. Sikoyenera kuthira mwachindunji pansi pa chitsamba, chifukwa mizu imatha kuwululidwa, ndipo chitsamba chidzafa. Pothirira, yesani kugwiritsa ntchito madzi ofunda. Muyenera kunyowetsa nthaka m'mawa kapena madzulo.

Chothandiza kwambiri komanso chachuma ndichothirira ulimi wothirira. Chimakupatsani mwayi wogwirizanitsa malo omwe amafunikira ndi chinyezi ndikupulumutsa madzi. Ndi njira iyi yothirira, mizu sizivutika, ndipo madzi sadzagwera pakatikati.

Kuchepetsa kuthirira kwa sitiroberi kumakupatsani mwayi wogwirizanitsa malo omwe amafunikira ndi chinyezi ndikupulumutsa madzi

Kusalira ndi kulima

Sitiroberi yoyera sakonda namsongole. Chifukwa chake, kwa Shelf weeding imaphatikizidwa mu imodzi mwazosamalira. Mukachotsa namsongole, makamaka udzu wamuyaya, mumachotsa mpikisano wa sitiroberi pazakudya ndi dzuwa. Kuphatikiza apo, sinthani kukula. Koma kudulira kuyenera kuchitika mosamala kwambiri. Munjira, udzu umatha kutulutsidwa, ndipo ngati udzu wamera pakati pa mizu ya sitiroberi, ndibwino kudula ndi ma secateurs. Munthawi yakukhazikitsidwa kwa zipatso, sitiroberi sayenera kusokonezedwa, kotero kuchedwetsa kudula.

Kutsegulira kumathandizira kusungitsa mafuta abwinobwino ndi kusintha kwa kutentha pamizu. Ndondomeko ikuchitika tsiku pambuyo kuthirira. Ntchitoyi imathandizira kuti nthaka ikhale chinyezi komanso kuthetsa udzu.

Alumali amakonda ngati dothi lozungulira mozungulira likhale loyera.

Mulching

Kuti athandizire kusamalira mabulosi, walimi wamaluso amagwiritsa ntchito mulch - udzu, utuchi, nthambi zodulira zipatso. Zimakuthandizani kuti muchepetse kusintha kwa chinyezi m'malo obzala, muchepetse kuchuluka kwa maudzu, ndipo zipatsozo, osakhudza nthaka, zimakhala zoyera komanso zowola nthawi zambiri.

Masamba Okhala Olimba Amakhala Ndi Zipatso Zabwino komanso Zathanzi

Kugwiritsa ntchito feteleza

Kuvala kwapamwamba kumakhudza mbali zambiri za chitukuko cha chomera, kumathandizira kukonza zipatso komanso kukhala ndi thanzi la sitiroberi chisanachitike kuzizira. Ngati nthawi yakubzala dothi lidadzazidwa ndi zonse zofunikira, ndiye kuti pakubwera komwe Gulu siyofunika kudyetsedwa - feteleza ochulukirapo atha kukhala zotsatira zoyipa.

Zitsamba zotsatirazi ziyenera kugwiritsidwa ntchito kumapeto kwa chaka chamawa:

15 g wa ammonium nitrate;
30 g wa superphosphate;
10 g mchere wa potaziyamu.

Kupititsa patsogolo zipatso ndikuwonjezera kulemera kwake, ndikofunikira kuchita kavalidwe ka foliar ndi ma microelements (2 g ya boron, zinki ndi manganese pa 10 l madzi). Kufufuza kumachitika madzulo kuti pasakhale kuwotcha kwa masamba mbale.

Alumali amakonda kwambiri zachilengedwe. Ndizosakaniza zachilengedwe zomwe olima omwe amakonda kuzolowera amakonda kupanga nthawi yophukira.

Monga mavinidwe apamwamba amadzimadzi a ndowe za mbalame ndi manyowa ali angwiro. Koma ziyenera kugwiritsidwa ntchito mosamala kwambiri kuti zisatenthe mizu. Manyowa amadzaza madzi mchigawo cha 1:10, ndi zitosi za mbalame - 1:20. Kuvala kwapamwamba kumachitika kokha padziko lapansi lonyowa, kuyesera kuti lisagwere pamasamba.
Leaf humus imadziwika kuti ndi imodzi mwazovala bwino kwambiri pamtundu wa sitiroberi. Kuwaza zochulukirapo ndi mabedi osakaniza, simudzangopatsa tchire zakudya zofunikira, komanso kuteteza mizu kuti isazizire kuzizira.
Pambuyo yophukira kudulira wakale masamba, wogawaza kuwaza sitiroberi ndi phulusa. Kudyetsa kumeneku, pali phosphorous yambiri yofunikira pamizu ya chomera.

Mutatha kupukutira, alumali amafunika kupukutidwa ndi feteleza wachilengedwe.

Ntchito za Autumn ndikukonzekera sitiroberi nthawi yachisanu

M'dzinja, nthawi ikubwera mosafunikira kwenikweni kwa sitiroberi kuposa kutuluka masika. Zomera ziyenera kukonzekera bwino nthawi yonse.

Muyenera kuwunikiratu malo obzala sitiroberi.
Chepetsa masamba onse owuma kapena odwala, chotsani zotsalazo ndi masharubu osazika mizu.
Thandizani kubzala kuchokera kumatenda ndi tizirombo.
Masulani ndi kuchotsa udzu womera udzu.
Ikani feteleza wofunikira.

Alumali amalolera chisanu bwino mpaka 15⁰C, ndipo ngati chipale chokwanira chikakwanira nthawi yozizira, chimatha kupirira kutentha mpaka -20⁰C. Koma posakhalako chipale chofewa, sitiroberi imayenera kusamalidwa. Kutenthetsa tchire kumakutidwa ndi udzu wouma, zinyalala zamasamba, nthambi za spruce. Zinthu zophimba zingagwiritsidwenso ntchito.

Ndiye kuti mchaka cha masika, sitiroberi limayamba kumera msanga ndipo mbewuzo zimacha kale, ma arcs mawaya amawayikidwa pabedi ndipo adakutidwa ndi agrofibre. M'madera otentha, gawo limodzi ndilokwanira; madera ozizira, kufunikira pogona pokhazikitsa mbali ziwiri.

Pogona lopangidwa ndi agrofibre limangoteteza sitiroberi ku chisanu, komanso limakupatsani mwayi wokolola wakale

Matenda ndi Tizilombo

Kukhala ndi chitetezo chokwanira, masamba a Regiment amasakanikirana ndi phokoso la ufa ndi imvi, pomwe zipatso zamitundu ina zimakonda kuvutika, makamaka ndi chinyezi chambiri.Zosiyanasiyana zimakhala zogwirizana ndi nthata tick. Koma kupatula matenda awa ndi tizirombo, palinso ena. Chifukwa chake, njira zodzitetezera zokha ndi zomwe zingathandize kupewa tsoka lalikulu. Vutoli likadziwonekera lokha, njira zomwe zimatengedwa zithandizira kuthana nazo.

Gome: Matenda ndi Tizilombo Pakubzala Ma Shelufu

Matenda ndi tizirombo	Zizindikiro	Njira zoyendetsera	Kupewa
Verticillosis	Matendawa ndi fungal mwachilengedwe. Chitsamba chimasiya kukula, chimakhala chaching'ono, chowopsa. Masamba amagwa, kukhala ochepa, chlorosis amawoneka. Kenako rosette ndi mizu zimafa. Matendawa amatha kupatsirana komanso kufalikira.	Pofuna kuthana ndi matendawa gwiritsani ntchito mankhwala Fundazole. 0,2% yankho limaterera pansi pa chitsamba. Mutha kugwiritsa ntchito Benorad. Lemberani mosamalitsa malinga ndi malangizo.	Gwiritsani ntchito zinthu zathanzi zokha zathanzi. Musanabzale, viyani mizu ya mmera mu njira ya Agate-25K kapena Humate 7. Onani kuzungulira kwa mbeu. Pokonzekera, musanabzale mabulosi, gwiritsani ntchito mpiru ngati siderate. Zimathandizira kuchotsa dothi la pathogen. Kukumba ndi kuwotcha tchire lomwe lakhudzidwa. Wetsani mabedi munthawi.
Anthracnose	Poyamba zimawonekera pamasamba mawonekedwe amtundu waung'ono wa imvi wokhala ndi malire wofiirira. Kuphatikizika, mawanga amaphimba tsinde. Izi zimapangitsa kuti minofu iwonongeke ndikupukuta. Kenako matendawa amakhudza zipatso zobiriwira, amauma ndikufa. Poyamba, anthracnose amaika zipatso zakupsa ndi madzi, pomwepo zimadetsedwa.	Pachizindikiro choyamba, gwiritsani ntchito tchire ndi Ridomil Gold, Metaxil kapena Quadris. Ngati matendawa atenga nthawi yayitali, gwiritsani ntchito 1% Bordeaux fluid.	M'dzinja, zipatso za sitiroberi zoyera kuchokera masamba okhudzidwa, ziwonongeni. Sungani chinyezi chadothi. Kuchita mopitilira muyeso ndikoyenera kupititsa patsogolo matendawa. Udzu ndi woonda wokhazikika. Mukaphatikiza feteleza mu kugwa, gwiritsani ntchito mankhwala a phosphorous-potaziyamu ndikuchotsa nayitrogeni.
Rhizoctonia (chakuda muzu zivunda	Matendawa amayambika ndi mizu yaying'ono, yomwe imasanduka yakuda, kenako imadzuka. Zomera zimafooka, zomwe zimawonongera zipatso zoyipa. Kudzuka pamizu, zowola zimagunda malo ogulitsira. Tchire limasanduka lofiirira, limawuma, ndikosavuta kutulutsa dothi.	Matendawa samachiritsidwa. Chitsamba chomwe chakhudzidwachi chimayenera kuchotsedwa ndikuwotchedwa. Nthaka yomwe idakulira, muyenera kuthira njira yofooka ya potaziyamu permanganate.	Bzalani mitengo yokhayo yabwino kwambiri. Onani kuzungulira kwa mbeu. Onetsetsani kuti kuthirira - kuthirira madzi ndi kusowa kwa chinyezi zimawononga thanzi la sitiroberi. Osakula msipu wa malo amodzi kwa zaka zopitilira 3.
Strawberry nematode	Kukhazikika mu nkhwangwa za masamba ndi masamba, kuyikira mazira pamenepo. Masamba amafooketsa, chitsamba chimakhala chopondera, timadontho tating'onoting'ono komanso tifupi. Ziweto zimayamba kuwonda komanso kuyambiranso, masamba ndi opunduka, ophimbidwa ndi mawanga amdima. Zipatso sizipsa, nthawi zambiri zipatso sizipezeka.	Ndikulimbikitsidwa kugwiritsa ntchito mankhwala oopsa a Mercaptophos kapena Phosphamide mwanjira yothetsera 0,02% pakadutsa masiku atatu aliwonse. Koma zingakhale bwino kukumba ndi kuwononga chitsamba choyambukiracho.	Onani mosamala mizu ya zinthu zodzala. Kuthira feteleza mbande, zilowerere m'madzi otentha (45⁰C) kwa mphindi 10-15, kenako kumizidwa kuzizira. Onani kuzungulira kwa mbeu. Yang'anirani mosamala malo obzala sitiroberi ndikuwononga mbewu zodwala. Chotsani namsongole munthawi yake.
Rasipiberi sitiroberi weevil	Amadya masamba akuluakulu, kupeputsa mbewu zomwe zili pafupifupi 80%. Ndiosavuta kuwerengera ndi mapesi owuma ndi osweka ndi masamba owuma.	Ngati zizindikiro zapezeka, gwiritsani ntchito Actellik, Corsair, Metaphos kapena Karbofos (malinga ndi malangizo).	Gulani ndikuwotcha masamba onse owonongeka. Lalanani ndi nsalu kapena pepala pansi pa chitsamba, gwiranani kachikwama. Fungo la adyo kapena marigold liziwopseza tizilombo. Tulutsani udzu. M'dzinja, sonkhanitsani ndi kuwotcha masamba omwe adagwa, kukumba ma kanjira.
Whitefly sitiroberi	Gulugufe wachichepere amaikira mazira pansi pa tsamba. Mphutsi, zolumikizidwa ndi tsamba, zimayamba kuyamwa timadziti. Zotsatira zake, masamba azipiringa, mawanga achikasu ndi makungu amawoneka, ofanana ndi shuga. Chomera chofooka chimakhudzidwa mosavuta ndi matenda oyamba ndi fungus.	Asanakhale maluwa ndikatola zipatso, karate kapena Nurell-D amagwiritsidwa ntchito. Gwiritsani ntchito mogwirizana ndi malangizo. Mankhwalawa ndi oopsa.	M'dzinja, tsukani masamba akale ndikuwotcha. Kukumba ma kanjira ndikumasulira dothi pang'ono pansi pa chitsamba. Bzalani ma sitiroberi pokhapokha ngati dzuwa. Patani kubzala. Limbani Namsongole.

Chithunzi chojambulidwa: momwe mungadziwire matenda ndi tizirombo ta sitiroberi

: Verticillosis imapha sitiroberi

: Pa zipatso, anthracnose imawoneka ngati mawanga.

: Rhizoctoniosis poyamba imakhudza mizu, kenako mbewu zonsezo

: Mizu yomwe imakhudzidwa ndi nematode sangathe kupereka chakudya chomera

: Rasipiberi-sitiroberi sitiroberi imadya masamba

: Whitefly imakonda malo okhala ndi masamba ndipo imakhala kumbuyo kwa tsamba

Kututa

Strawberry ndi mabulosi osalala komanso osakhwima. Chifukwa chake, musanakolole, muyenera kukonza mwachangu chidebe kuti musasuntsenso zipatso zake. Kuti mabulosi asatayike, gwiritsani ntchito zotengera zazing'ono, mwachitsanzo, ngolo zamtundu wa birch, mabasiketi wicker kapena makatoni. Ikani okha mu zigawo 2-3.

Muyenera kusankhira sitiroberi mumiyala yaying'ono

Sankhani zipatso zokhwima zokha zomwe zapangidwa bwino. Muyenera kusankha ma sitiroberi ndi mchenga ndi mchira kuti mupewe madziwo kuti atuluke. Mukatola, nthawi yomweyo. Ikani mabulosi owonongeka pang'ono kuti akonzedwe; onse olimba amatha kugona pang'ono. Osasiya zipatso zovunda pach chitsamba, koma nthawi yomweyo ziikeni m'mbale zodyeramo ndikuziwononga mukasonkhanitsa.

Kututa ndikofunikira kokha pakumawuma, m'mawa kapena madzulo. Ngati zipatsozo zikuphimbidwa ndi mame, ndibwino kuzikulitsa m'malo ochepa thupi m'malo abwino ndikulola kuti ziume.

Palibe chifukwa chomwe muyenera kutsuka zipatso zomwe zimasungidwa. Osasungira mabulosi a pulasitiki. Simalola kuti mpweya ulowemo, ndipo zipatsozo zimapangika mwachangu. Zipatso zosankhidwa bwino Ma shelufu mumakhala bwino mufiriji. Pamenepo amatha kumanama pafupifupi sabata limodzi. Kuzizira kumaphatikizapo kusungirako kwakutali. Pamaso pakufunika kuthana, tsuka ndi kupukuta zipatso. Kenako zipatsozo zimayala paphwando ndipo zimayatsidwa ndi kuzizira mwachangu. Pambuyo pake, chotsirizidwa chimayikidwa m'matumba ang'onoang'ono ndipo chimatumizidwa mufiriji.

Ziphuphu Zazipatso ndizopangira kupanikizana, kupanikizana, confiture ndi compote. Kwa okonda kukoma kwachilengedwe, mutha kulangizira sitiroberi, yokazinga ndi shuga. Mwanjira iyi, timatha zinthu ndi mavitamini timasungidwa, zomwe nthawi yozizira imathandizira thupi.

Kuchokera pa Alumali mumapeza kupanikizana kwabwino

Ndemanga zamaluwa

Ndinkakonda alumali. Zipatso zoyambirira zinali zazikulu komanso zazikulupo, koma tsopano kugwa mvula, mwina ndichifukwa chake kukoma kwakeko ndikusiyana pang'ono. Kukula chaka choyamba, tiwone zomwe zikuchitika pambuyo pake.
Lara
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Ndipo Gulu Lankhondo lilinso mokomera. Beri ndi sing'anga pakati. Koma okongola kwambiri !!! Zofiirira, zofiirira, zofiirira. Zopatsa zochuluka komanso zofunika kwambiri pakati pa ogula. Pogulitsa, Regiment yoyamba imachoka, ngakhale Lord ndi Juan atagona pafupi, omwe zipatso zake ndizokulirapo katatu. Monga mbewu zamtunduwu - zamphamvu, zamphamvu komanso zathanzi.
Mila
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Alumali yanga imatenga malo oyamba, Kusangalatsa - chachiwiri, Chopatsa - chachitatu, zipatso za Polk ndizosangalatsa ngati shuga, mitundu yodabwitsa chabe.
Tamara
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Alumali ndi mitundu yosangalatsa (okoma), koma apa imodzi mwa masamba oyambawa idadwala ndi ine, koyamba kutulutsa mabulosi kunali bwino, ndipo lachiwiri mabulosi onse anali atagunda kale. Mawonekedwe oyera amakhudzidwanso ngati samathandizidwa. Inde, ndipo zokolola munyengo yanga sizosadabwitsa (Primorsky Territory). Chaka chotsatira sindinachisiye, ndachichotsa kale, pali mitundu yosangalatsa, komanso yolimbana ndi matenda.
Nkhalango
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Chaka chino masheluwo adandisangalatsa - zipatso ndi zazikulu komanso zokoma kwambiri. Anabzala kugwa komaliza. Ndidzafalitsa ndi Tsarskoye Selo.
Veronica
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Popeza ndapeza chidaliro pakati pa olima dimba, Gulu Lankhondo kwa zaka makumi ambiri silinatayike. Zosiyanasiyana ndizosavuta kusamalira. Kuphatikiza apo, sitiroberi imakhala ndi kukana kumodzi mwazovuta zambiri zamabulosi - zowola imvi. Ndipo izi zikutanthauza kuti zipatsozo zimakhala ndi zabwino kwambiri. Ubwino wina wa Shelf ndi kusinthasintha kwa zipatso. Strawberry zabwino zonse mwatsopano mawonekedwe ndi kututa.