Tomato waku Mexico mu tochi yowala, kapena momwe angakulire masamba a masamba

Masamba a masamba satsoka, mwatsoka, siwokhalamo kwathu m'minda yathu. Mtengowu umakulidwa ndi anthu osakonda, ndipo zipatso za phwetekere yaku Mexico - zomwe nthawi zambiri zimatchedwa masamba physalis - zimakhala zabwino komanso zabwino. Amapanga caviar, masamba stew, kuwonjezera pa mbale zoyambirira, mchere ndi zipatso, amapanga zipatso zotsekemera ndi chithupsa. Ndipo kukula sikumakhala kovuta kuposa mamembala ena a banja laling'ono, mwachitsanzo, biringanya kapena tomato.

Kufotokozera kwa kalasi

Edible physalis nthawi zambiri imagawidwa m'mitundu iwiri yayikulu: masamba physalis ndi mabulosi. Mitundu ya mabulosi, woimira kwambiri omwe ndi sitiroberi physalis, imatha kumera paliponse. Amagwiritsidwa ntchito osati mwatsopano, komanso zouma, amagwiritsidwa ntchito popanga zipatso zosungika, amasunga komanso maswiti. Zosiyanasiyana za mabulosi physalis zimakhala ndi kukoma kapena wowawasa wokoma, zimakhala zazing'ono, nthawi zambiri zambiri zachikasu.

Veyiwa wa masamba, mosiyana ndi mabulosi physalis, ali ndi zipatso zokulirapo (mpaka 80 g). Amatha kukhala ndi mitundu yosiyanasiyana: chikaso, zobiriwira komanso utoto. Zosiyanasiyana ndizopanga zambiri, zimakhala ndi zochepa zofunikira kuti zitheke komanso kutentha.

Mu chithunzi pamzere wapamwamba ndiye zipatso za masamba physalis, ndipo m'munsi - mabulosi

Veasyable physalis ndi pachaka wokhala ndi maluwa akuluakulu, onunkhira, achikaso kapena owala lalanje ofanana ndi mabelu ang'ono. Chomera chimodzi cha mbewuchi chimatha kubereka zipatso 200. Pali wamtali (pafupifupi mita imodzi) ndi wotsika pansi, pafupifupi zokwawa pansi, mitundu. Chipatso cha physalis chimakhala ndi mawonekedwe ozunguliridwa ndipo chimapangidwa mu chikho chopitilira, chomwe chimachiphimba ngati chivundikiro.

Ndiwotchi yaying'ono yomweyi ndi yomwe imayang'anira chitetezo chake ku chisanu, tizirombo ndi matenda ambiri, komanso imathandizira kuti izisungidwa nthawi yayitali.

Chithunzi chojambulidwa: mawonekedwe a masamba physalis

Kukula Magawo ndi Zikhalidwe

Malo obadwira a physalis amawoneka ngati Central America. Mtengowu unkakonda kwambiri anthu okhala ku Mexico. Amagwiritsa ntchito kwambiri zipatso zake pokonzekera masosi otentha ndi masaladi.

Chikhalidwechi chimakula bwino osati kumadera akumwera kokha, komanso kumadera akumpoto kwa dera la Non-Chernozem, ndi madera ena okhala ndi nthawi yayifupi masana. Physalis ndiwosazizira kwambiri pabanja la nightshade. Mbande zake zimatha kulekerera kutentha mpaka -3 madigiri, ndipo mizu yamphamvu imathandizira chikhalidwecho kuthana ndi chilala. Masamba ake ndi odzichiritsa, osagwira matenda, kuphatikiza mochedwa, ndi tizirombo, amapsa molawirira ndipo amasungidwa bwino.

Mexico physalis ndi mbewu wamba yamasamba, yofanana mu chilengedwe chake ndi phwetekere, koma yosagwira kwambiri, yosagwirizana ndi chilala, yovuta kwambiri

Wamaluwa omwe akukula ma deti amadziwa kuti kugwira ntchito ndi mbewu imeneyi nthawi zonse kumangosangalatsa.

The zikuchokera, zothandiza katundu ndi kugwiritsa ntchito masamba physalis

Zipatso za masamba a masamba ndizopatsa thanzi, shuga ndi fructose. Muli zinthu zambiri zogwira ntchito: tannin, polyphenol, physalin, cryptoxanin, komanso kuchuluka kwama acid ndi mavitamini ambiri. Lycopene, antioxidant wamphamvu yemwe amagwiritsidwa ntchito ngati mankhwala popewa khansa, amapatsa zipatsozo mtundu wowala. Nutritionists amalimbikitsa kuphatikiza masamba omwe mumadya muzakudya zanu chifukwa cha pectin, chinthu chomwe chimathandiza kuyeretsa thupi la poizoni, poizoni, cholesterol ndi zitsulo zolemera.

M'magalamu 100 a zipatso za chomerachi muli ma kilocalories 32 okha, ndiye kuti, pafupifupi theka la mphesa ndi mango

Mankhwala achikhalidwe amalemba zotsatira zotsutsa-kutupa, heestatic, analgesic, diuretic ndi choleretic pazipatso za physalis. Chithandizo chamankhwala chimalimbikitsa kugwiritsa ntchito ndiwo zamasamba kwa anthu odwala matenda ashuga, matenda oopsa, cholecystitis komanso chilonda cham'mimba, komanso tonic.

Muyenera kudziwa kuti gawo la chomera, komanso makapisozi a mwana wosabadwayo amakhala ndi ma alkaloids ambiri, omwe angayambitse kusokoneza thupi.

Mitundu yamafuta kwambiri yamasamba imagwiritsidwa ntchito kuphika:

• physalis imapereka kukoma kokhazikika kwa mphodza zamasamba ndi mbale zammbali;
• tikulimbikitsidwa kuti uwonjezeke ku soups, borscht ndi sosi;
• kuchokera ku physics yophika osati caviar yabwino kwambiri imapezeka, komanso kudzaza ma pie;
• amayi omwe amayesa kutola masamba awa, onani kufanana kwake ndi tomato wamzitini;
• gourmets amati kupanikizana kuchokera ku zipatso za physalis akufanana ndi nkhuyu.

Zowona, alimi ambiri sawona kukoma kosapatsa chidwi ngakhale kwa zipatso zopsa.

Zithunzi zojambulajambula: zokonda zapamwamba kuchokera ku physalis

Kanema: Physalis Jam

Kukula Kwanyama Zamasamba

Ma femalis amafananizidwa bwino ndi mbewu zambiri m'munda mwakuti kulima sikumafunikira ndalama zapadera komanso zolipirira anthu ntchito. Ndi chisamaliro chochepa, chimapereka zokolola zabwino, chimakondweretsa mawonekedwe ake pafupifupi dothi lililonse, ndipo chimakula bwino m'malo otseguka komanso pamtunda pang'ono.

Dothi lokhala ndi asidi wambiri komanso kusunthika kwa chinyezi kumasokoneza kwambiri kukula ndi zipatso za mbeu.

Njira zomwe zimagwiritsidwa ntchito polima mbewu mwachilengedwe sizingakhale zofanana kwenikweni

• kukonza kubzala;
• kukonza malo obzala;
• kubzala, komwe kumachitika kudzera mbande kapena mwachindunji ndi mbeu m'nthaka;
• chisamaliro, chophatikizapo kuchotsa, kumasula, kuthirira ndi kuvala kwapamwamba;
• kukolola, kukonza ndi kusunga mbewu.

Kukonzekeretsa kubzala

Kukonzekera kwa mbeu kuyenera kuyamba ndi kuchulukitsa. Kuti muchite izi, muyenera njira ya mchere wa 5% momwe mumabzala zinthu. Mukasakaniza, mbewu zowala zimakhalabe pamtunda, zomwe nthawi zambiri zimakhala zopanda phindu, chifukwa chake sizikulimbikitsidwa kuti mutenge kufesa. Kukolola bwino kumapereka mbewu zomwe zamira pansi pa thankiyo.

Mu saline, zonenepa komanso zowonongeka zimayandama pamodzi ndi zinyalala, pomwe zoyerekeza zazikulu, zamphumphu zimakhala pansi

Mbewu zosankhidwa ziyenera kutsukidwa ndi madzi ndikuziwuma. Kenako amalimbikitsidwa kuti azigwira kwa theka la ola munthawi ya pinki yankho la potaziyamu ya potaziyamu.

Kukonzekera kwa dothi

Masamba a masamba amathandizidwa kuti abzalidwe pambuyo pa kabichi ndi nkhaka, koma mbewu zosakanikirana - phwetekere, mbatata, tsabola, biringanya ndi physalis yokha - ndi osafunikira oyambira masamba. Bedi limakonzedwa pasadakhale, pafupifupi milungu iwiri musanafesere mbewu kapena kubzala mbande. Nthaka imakumbidwa ndikuwazidwa ndi humus (theka la chidebe pa 1 sq. M) ndi phulusa (100 g pa 1 sq. M).

Manyowa atsopano m'mundawo ali osavomerezeka.

Kufesa

Veya wa masamba athafesedwa munthaka. Mbewu zimamera pamtunda wotsika (+ 10-12 degrees), mbande zimalekerera mosavuta zipatso za masika. Kubzala pang'onopang'ono nthawi zambiri kumakhala ndi zokolola zambiri, chifukwa mbewuzo sizimasunthira pansi, kuyenda pansi, motero osavulaza mizu yawo. Zotsatira zake, tchire limakula mwamphamvu, osadwala. Kubzala poyera kumachitika kumapeto kwa Epulo kapena koyambirira kwa Meyi, kuyang'ana kwambiri nyengo.

Posankha njira yobzala, ndikofunikira kuganizira mawonekedwe a mitunduyo, monga kuleza komanso kubzala kwa chitsamba.

Pakuwona zomwe alimi wamaluwa, titha kunena kuti mizereyo ikhale pamtunda wa pafupifupi 70 cm kuchokera kwa wina ndi mzake. Masamba awa atatha kuonekera, kuwonda koyenera kumachitika, ndikusiya masentimita osachepera 50 pakati pa mbande.Minda yakutali imagwiritsidwa ntchito ngati mbande, kuwabzala m'malo aulere. Amakhala ndi mizu yabwino, ndikupereka mbewu zonse, koma zosakanikirana zake zidzakhazikitsidwa kwa sabata limodzi kapena ziwiri.

Mulimonsemo, kubzala kwa nthaka kumapereka kukolola pambuyo poyerekeza ndi kulima mmera. Mbande zibzalidwe m'nthaka patatha masiku 30 mpaka 30 zikamera. Pofika nthawi imeneyi, azikhala ndi timapepala ta 5-7 tachidziwikire komanso mizu yozikika bwino. Mukamazindikira nthawi yodzala mbande za physalis pamalo otseguka, muyenera kuganizira za dera linalake komanso nyengo yanthawiyo.

Ngati m'dera lanu malo abwino obzala mbande m'nthaka amapezeka pakati pa Meyi, ndiye kuti, kufesa mbande zikuyenera kuchitika mkati mwa Epulo.

Kufesa mbande za physalis

Izi zimafanana ndi kubzala kwa phwetekere komwe ambiri amalima. Pali njira ziwiri zobzala mbewu:

• nthawi yomweyo mumagulu osiyana ndikukula osatola, kumwaza nthaka ndi kukula kwa mbande;
• mokwanira, kenako mbzalani mbeu zodyera zosiyana.

M'masitolo, dothi lapadera la physalis silikugulitsidwa, koma popeza mbewu iyi ndi abale apafupi kwambiri ndi tsabola ndi tomato, zosakaniza zomwe zimapangidwa kuti zikule mbande za mbewuzi ndizoyenera.

Dothi lokonzeka lili ndi zomanga zonse zofunika kuti kukolola kukhale kofunika

Anthu ambiri amakonza zosakaniza zakudyazo kuti azidzala zokha paokha. Kuti muchite izi, tengani izi:

• peat;
• humus;
• munda wamunda;
• mchenga;
• phulusa.

Muyezo wa zosakaniza izi uzikhala 2: 1: 1: 0,5 + 0,5 makapu pa 5 malita a kusakaniza kwa nthaka

Njira yofesa imaphatikizapo njira zingapo:

1. Tangiyo imadzazidwa ndi dothi losakanika.
2. Mbewu zomwe zakhala zimalidwa kale ziziwaza mbewu zimagawidwa mosamala panthaka.
   

   Gawani mbewuzo panthaka ndikugwiritsa ntchito pepala loyera

3. Dzazani nyemba ndi dothi losapitirira 1 cm, lopendekeka pang'ono kuti mukathiriridwa madzi osasambitsidwa pamtunda.
   

   Kuzama kwa kubzala mbewu za masamba physalis - zosaposa 1 cm

4. Kutsirira kumachitika pang'ono Mlingo, kuyembekezera mayamwidwe chinyezi.
   

   Kutsirira kumachitika mosamala, kuyambira m'mphepete mwa thankiyo, m'magawo ang'onoang'ono.
5. Chotetezacho chimakutidwa ndi chinthu chowonekera (chivundikiro cha pulasitiki, galasi kapena thumba losavuta la pulasitiki), ndikuyika pawindo. Kubzala kumaulutsa tsiku lililonse, kuthirira ngati kuli kofunikira.
   

   Zotengera zogona ndi mbewu zobzalidwa ndi zinthu zowonekera zimathandizira kuti pakhale nyengo yobiriwira yomwe imathandizira mphukira yachangu komanso yachangu

Kutentha kwa firiji m'chigawo cha +20 madigiri, mbande zimawonekera masiku 5-6.

Asitikali achifundo

Kukoka kumavomerezeka pambuyo pakuwonekera masamba enieni a 2-3 pazomera. Sakanizo la dothi limagwiritsidwa ntchito chimodzimodzi pofesa mbewu, kuwonjezera supuni 1 ya feteleza wophatikizira theka pachidebe chilichonse.

Njira yodzisankhira yokha ikuchitika motere:

1. Dzazani makhaseti ndi dothi losakaniza.
   

   Ma Cassette amadzaza ndi kusakaniza kwa dothi pafupifupi 1 cm pansi pamphepete

2. Pakati pa chidebe, chopumira chimapangidwa kuti mmera umalowemo ndi masamba a cotyledon. Pa phesi lakuikidwa, mizu yakhazikikayo imawonekera mwachangu yomwe ingalimbitse mizu ya mbewu.
   

   Mmera wabzalidwa pabowo laling'ono, kenako ndikusunthira pansi mpaka muzu wa mbewuyo

3. Ngati mizu ya mmera ndi yayitali kwambiri, ndiye kuti imatha kudula popanda kuvulaza mbewu.
   

   Kuchotsa nsonga ya muzu waukulu sikungavulaze mbewuyo, koma kumathandizira pakukula kwa mizu ina yotsatira
4. Dothi limapangidwa pang'ono.
5. Kutulutsa kuthirira. Pambuyo ponyowa, dothi limatha kukhazikika pang'ono. Potereli, onjezani dothi m'njira yoti ili m'mphepete mwa thankiyo pafupi 1 cm.
   

   Kuthirira mbande kumachitika ndi madzi otentha chipinda

Ambiri wamaluwa amabzala mbewu za masamba masamba m'malo obiriwira bwino. Pofika pakati pa Epulo, nthaka mwa iwo ndi yotentha mokwanira ndipo zomwe zikhalidwezo zikukula zikuyenera kukhala zabwino.

Kusamalira mmera wina

Mbande za Physalis, komanso mbewu zina zamasamba, zimakula bwino m'malo opepuka, koma osayatsidwa ndi dzuwa. Kuthirira mbande kumachitika pofunika, ndipo achinyamata madalaivala amakonda organic feteleza. Mutha kugwiritsa ntchito yankho la mullein (1:10) kapena zitosi za mbalame (1:20). Zoyenera kudyetsa mbewu ndi feteleza wapadera wa mbande. Ubwino wawo ndi:

• kuthamanga kusungunuka;
• kusowa kwa phokoso;
• zomwe sizinthu zofunikira zokha pazakudya, komanso kufufuza zinthu.

Pulogalamu yamalondayi imapereka mitundu yambiri ya feteleza wosungunuka wa madzi woyenera mmera wa masamba a masamba

Kudyetsa kumachitika makamaka pansi pa muzu, kuti masamba asachotse.

Asanabzike pamalo otseguka, mbande zakunyumba zikulimbikitsidwa kuti ziumitsidwe. Kuti muchite izi, zitsulo zokhala ndi mbande zimatengedwa panja kwa sabata: choyamba, kwa maola angapo masana, pang'onopang'ono kuwonjezera nthawi yokhala. Pa mpweya wotentha wosachepera +12 madigiri, mbande zitha kusiyidwa mumsewu kapena mu wowonjezera kutentha usiku.

Kubzala mbande panthaka

Dongosolo lobzala mbande mu nthaka liyenera kukhala lofanana ndendende pobzala mbewu. Njira yodzala mbande ndi motere:

1. Pabedi lokonzedwa, mabowo amakonzedwa molingana ndi chiwembu pamwambapa. Kuzama kwa dzenje kuyenerana ndi kukula kwa mizu ya mmera limodzi ndi mtanda wina.
2. A humus ochepa amawonjezedwa pachitsime chilichonse ndikuphatikizidwa ndi nthaka.
3. Mbande zimachotsedwa mosamala mumtsuko, kusamala kuti zisawononge mizu.
4. Ikani mmera m'dzenje, ndikukula mpaka tsamba lokwanira.
   

   Mbande za Physalis zibzalidwe pamalo oyamba mu Meyi (masabata 1-2 m'mbuyomu kuposa tomato)

5. Mmera wakutidwa ndi dziko lapansi.
6. Wopepuka wophatikizidwa, wothiriridwa ndi wokhazikika ndi peat.
   

   Pambuyo poika, bedi lokhala ndi physalis liyenera kuthiriridwa

Kusamalira Thupi

Kusamaliranso masamba a masamba ndi koyenera ndipo sikudzakhala kovuta ngakhale kwa alimi osadziwa:

• nthaka ikhale yoyenera popanda chonyowa;
• chotsani namsongole pa nthawi yake;
• ngati kuli kotheka, mangani chitsamba, popeza kutalika kwa mitundu ina kumaposa 1 m;
• masabata awiri aliwonse muyenera kudyetsa tchire, kusinthitsa kuyambitsa kwa organic kanthu (mwachitsanzo 10% kulowetsedwa kwa mullein) ndi feteleza wovuta wa mchere (15-20 g pa ndowa);
• ngati physalis ibzalidwe pamalo achinyezi, ndiye kuti ndikulimbikitsidwa kubzala mbewu. Izi zidzawalimbikitsa, zimathandizira pakupsa zipatso.

Matupi a stepalis, mosiyana ndi tomato, safunikira. M'dzinja, tikulimbikitsidwa kutsina pamwamba pa chitsamba. Izi zimachepetsa kukula ndikufulumizitsa kucha zipatso.

Zipatso za thupi zimapangidwa kunthambi za tsinde, ndipo polimba nthambi za nthambi zambiri, zimakulitsa zipatso zake

Omwe alimi onse amawona kukana bwino kwa masamba a masamba kwa pafupifupi tizirombo ndi matenda aliwonse.

Kucha masamba a masamba ndi zipatso zam'munda

Zambiri mwa zipatso za physalis zimapangidwa paziwonetsero ziwiri zakale komanso zinayi - chachiwiri.Pa mphukira zotsala, onse maluwa ndi zipatso sizikhala osakwatiwa. Kubala kumatenga mpaka chisanu. Zizindikiro zazikulu zakucha zidzakhala:

• Kusintha kwa nkhaniyo ndi mwana wosabadwayo;
• kuyanika ndikuwunikira kwophimba;
• kuthira zipatso.

Zipatso za masamba a masamba zimakhazikika pang'onopang'ono, motero zokolola zimatambidwa kuyambira June mpaka Okutobala

Ngati zipatso zomwe zili panthambi zafika pa msika, koma osacha, ndiye kuti chomera chimang'ambika ndi mizu ndikuyiyimitsa kuti chikhwime chipinda chouma.

Zipatso zakupsa zimatsukidwa kuchokera pazophimba ndikusungidwa kutentha kwa +1 mpaka +5 degrees. Moyo wa alumali wa akatswiri atsopano a physalis pansi pa zinthuzi amatha kukhala miyezi iwiri.

Kukolola mbewu za masamba physalis

Ngati mukufuna kusakatula mbewu zanu za inu, ndiye zosavuta:

1. Chipatso chachikulu chosankhidwa chimadulidwa, kuthiriridwa ndi madzi, makamaka mvula, ndikusiya tsiku kutifewe.
   

   Kuti mukolole mbewu, muyenera kusankha zipatso zakupsa bwino za masamba a masamba
2. Unyinji umasakanizidwa nthawi ndi nthawi, kenako umakhuthulidwa kudzera mu sume.
3. Mbewu zosankhidwa ziyenera kutsukidwa ndikuziwuma.
4. Sungani zinthu zobzala m'chipinda chowuma ndi nsalu kapena mapepala. Potengera momwe zimasungidwira, mbewu zimasungira kumera kwa zaka zitatu kapena zinayi.

Mbeu zokhazokha sizikhala ndi mawonekedwe osiyanitsa, makamaka ngati mitundu yambiri ya physalis idakula pamalowo. Chomerachi chimamasulidwa pang'onopang'ono, koma nthawi zambiri tchire kuchokera ku mbewu zomwe zimapezeka palokha sizimakula kuposa kholo, ndipo m'njira zambiri zimaposa.

Kanema: masamba a masamba omwe akukula

Ndemanga wamaluwa zamasamba zamasamba

Ndidakulitsanso akatswiri azaka chaka chino. Ndizosangalatsa kutola. Ngati ndi kotheka, nditha kuyala Chinsinsi. Koma kwenikweni palibe chachilendo mu Chinsinsi ichi, chokhacho chomwe chimaperekedwa ndikubowola zipatso kuti zitha kuyenda bwino. Ndikofunika kwambiri mukachotsa mlanduwo (chotchedwa chipolopolo, chomwe chimalembedwa m'buku langa lanzeru) muzimutsuka bwino bwino chipatsocho kuti muchotse zomata, zomwe zimapatsa chipatso. Ndinadabwa momwe zosavuta (mosiyana ndi tomato) ma physali amakula. Palibe tizirombo, matenda.

Kiti

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Mitundu yamafuta obiriwira kwambiri masamba ndi masamba a ku Mexico; ndiye ozizira kuposa tomato. Ingobyala njere m'bokosi lalikulu, kuthiramo madzi, ndipo koposa zonse - padzuwa. Chifukwa chake amamera m'bokosi, sindinawabzala. Ngati atakulitsidwa, ndiye kuti amatha kudulidwa ndikuthiridwa ndi madzi ndi gawo limodzi mwa magawo atatu, kwenikweni m'masiku ochepa ali ndi mizu. Ndimalima kumapeto kwa Meyi, koyambirira kwa June mu malo otentha. Ngati pali chiwopsezo cha chisanu chamadzulo, ndiye ndimaphimba ndi filimu, acrylic, etc. Sikoyenera kubzala. Kucha kuyambira kumapeto kwa Ogasiti mpaka Seputembala, ndiye kuti zonse zimakhala zachikasu ndipo kupanikizana ndizabwino. Chofunikira kwambiri mu viralis ndi mafuta odzola, chifukwa chake timakhala marmalade. Strawberry ndi chokoma kwambiri, timachidya kudera. Ndikufuna kukuchenjezani kuti Peruvia ikugulitsabe, ndiye kuti pali zovuta zambiri ndi izi, pokhapokha pakugulitsa wobiriwira, nyengo yamasamba ndiyotalikirapo kuposa zomwe tafotokozazi, sizipsa mpaka kumapeto ku Moscow Region. Ndakhala ndikulima masamba a masamba kwa zaka 17. Ndikulakalaka mutachita bwino.

Mandrake

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Ndimabzala mbewu za masamba pansi pa nthawi yozizira, kwinakwake kuyambira pa Okutobala 1 mpaka 10, zimamera bwino, kenako mu Meyi nditha kubzala pa mtunda wa 30-40 cm kuchokera kwa wina ndi mzake. osati wopeza. Ndimangirira. Ndimadyetsa nthawi 1 zovuta zikangoyamba kuphuka. Pindani ngati tomato.

Enata

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Timakulunga, monga tomato. Koma mkazi sangadye tomato, chifukwa cha zovuta za acidity. Koma physalis, sesa amangopatsa. Pansi pa mbatata pali mgwirizano wokoma. Lawani zokoma ndi wowawasa. Koma osavutitsa. Zokoma kwambiri. Koma sitiphika nawo mafuta. Ndiye amapita ku saladi m'chilimwe. Pali tchire zambiri. Kuphatikiza apo, madokotala amalimbikitsa odwala matenda a shuga ...

saborion

//indasad.ru/forum/62-ogorod/1867-chem-khorosh-fizalis

Takhala tikukulirakulira pa masamba zaka zambiri pamalopo, koma pazifukwa zina sindisangalala ndi izi mwatsopano. Koma kupanikizana nako ndizosangalatsa kwambiri, kuphika mosalekeza, m'mitsuko, kukulungira nthawi yozizira, kumakomeranso bwino ndipo kumawoneka bwino pazomerazo ...

Selena

//indasad.ru/forum/62-ogorod/1867-chem-khorosh-fizalis

Ndinkatola zidebe ziwiri kuchokera pafupi mita imodzi. Yophika physalis kupanikizana ndi zokongoletsera quince, kukoma ndi kununkhira ofanana ndi jamu jamu. Zosankhika kwambiri. Ndikuphukira kwathunthu ndi nyanja ya zipatso zosapsa. Zodabwitsa ndizakuti, ngakhale adayandikana kwambiri ndi tomato wodwala, kusakhalitsa osazizira komanso kuzizira potseguka, a physalis sanadwale ndi chilichonse.

CHANEL

//forum.prihoz.ru/viewtopic.php?f=22&t=1204&start=135

Ngati simunakhale ndi thanzi labwino ndipo mumakonda chomera ichi, ndiye yambani kuyesa zamasamba a ku Mexico - chikhalidwe chosasinthika chomwe chitha kusintha mbatata zomwe zimakhala zovuta kwambiri kukula ndikutsatira menyu anu ndi maapulo okoma, saladi ndi mchere.